scholarly journals The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets

2013 ◽  
Vol 26 (5) ◽  
pp. 691-699 ◽  
Author(s):  
H. Y. Zhang ◽  
J. Q. Yi ◽  
X. S. Piao ◽  
P. F. Li ◽  
Z. K. Zeng ◽  
...  
Keyword(s):  
Amino Acids ◽  
Soy Protein ◽  
Soybean Meal ◽  
Metabolizable Energy ◽  
Soy Protein Concentrate ◽  
Protein Concentrate ◽  
Weaned Piglets ◽  
Ileal Digestibility ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

scholarly journals 160 Effects of dietary amino acid concentration on digestibility of amino acids in soybean meal and soy protein concentrate fed to growing pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 65-66
Author(s):  
Su A Lee ◽  
Hans H Stein
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Soy Protein ◽  
Soybean Meal ◽  
Growing Pigs ◽  
Soy Protein Concentrate ◽  
Protein Concentrate ◽  
Ileal Digestibility ◽  
Dietary Amino Acid ◽  
Quadratic Effects

Abstract Two experiments were conducted to test the hypothesis that standardized ileal digestibility (SID) of AA by growing pigs is not influenced by dietary AA. In Exp. 1, thirty cannulated pigs (BW:31.4 ± 3.9 kg) were allotted to 5 diets. Four diets were formulated to contain 4.7 to 30.4% CP, by including 10, 30, 50, or 70% soybean meal. An N-free diet was used to determine the basal endogenous losses of CP and AA. The model included diet as a fixed variable and polynomial contrasts were used to test linear and quadratic effects of dietary AA. The SID of CP, Lys, Phe, and Thr decreased linearly (P < 0.05) as dietary AA increased (Table 1). However, this effect was primarily a result of the SID of AA in the diet containing 30.4% CP and the SID of CP and most AA was not affected by dietary AA if diets contained 4.7 to 22.1% CP. In Exp. 2, twenty-four cannulated pigs (BW:22.8 ± 1.7 kg) were used. Pigs were allotted to a quadruplicated 6 × 2 Youden square design with 6 diets and 2 periods. Five diets were formulated to contain 6.8 to 31.8% CP, by including 10, 20, 30, 40, or 50% soy protein concentrate. An N-free diet was also used. Data were analyzed as for Exp. 1. The SID of His and Lys decreased quadratically (P < 0.05) with increased dietary AA (Table 2). However, if dietary CP was 26.6% or less, no effect of dietary AA on SID of CP and most indispensable AA was observed. In conclusion, the SID of most AA is not influenced by dietary AA if dietary CP does not exceed around 26%. Hence, the SID of AA in feed ingredients may be determined in diets containing AA below, at, or slightly above requirements without impacting results.

Effect of fermentation of soybean meal with varying protein solubility on ileal digestibility of nutrients in growing pigs

2016 ◽  
Vol 56 (12) ◽  
pp. 2023
Author(s):  
Santi D. Upadhaya ◽  
Je-hoon Ryu ◽  
Kyung-il Kang ◽  
Seong-Jun Cho ◽  
In Ho Kim
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Solubility ◽  
Latin Square ◽  
Growing Pigs ◽  
Ileal Digestibility ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

Apparent ileal digestibility and standardised ileal digestibility of energy, dry matter, nitrogen and amino acids were evaluated in five cannulated [(Landrace × Yorkshire) × Duroc)] barrows with an initial bodyweight of 27.1 ± 0.58 kg in a 5 × 5 Latin square design. Pigs were fed unfermented soybean meal (USM) as control and fermented soybean meal A, B and C (FSMA, FSMB and FSMC, respectively), with 52.4%, 62.0% and 71.8% protein solubility, respectively, and a nitrogen-free diet. The nitrogen-free diet was used to determine basal endogenous losses of crude protein and amino acids. The apparent ileal digestibility of dry matter and nitrogen was greater (P < 0.05) in FMSC and tended to improve in FSMA and FSMB compared with the control. The apparent ileal digestibility of isoleucine, phenylalanine and valine was greater in all fermented soybean meal whereas that of lysine was greater (P < 0.05) in FSMC compared with USM. Likewise, the apparent ileal digestibility of aspartic acid and proline was greater (P < 0.05) in FSMA and FSMC. The standardised ileal digestibility of crude protein and lysine was higher (P < 0.05) in FSMC and tended to improve in FSMA and FSMB whereas the standardised ileal digestibility of isoleucine was higher (P < 0.05) in FSMA, FSMB and FSMC compared with USM. In conclusion, fermentation of soybean meal showed better digestibility compared with USM regardless of its protein solubility values.

scholarly journals A Very Low CP Level Reduced Diarrhoea and Productivity in Weaner Pigs, but No Differences between Post-Weaning Diets Including Soybean Meal or Soy Protein Concentrate Were Found

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 678
Author(s):  
Julie C. Lynegaard ◽  
Niels J. Kjeldsen ◽  
Julie K. Bache ◽  
Nicolai R. Weber ◽  
Christian F. Hansen ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soy Protein ◽  
Soybean Meal ◽  
Nutrient Utilization ◽  
Positive Control ◽  
Negative Control ◽  
Soy Protein Concentrate ◽  
Protein Concentrate ◽  
Feed Conversion ◽  
And Performance

Soy protein concentrate improves nutrient utilization and growth performance compared to soybean meal, and diets with a low crude protein (CP) level decreases diarrhoea. The objectives were to (1) test a low CP diet based on different soy products, and (2) to test a very-low CP diet (15.1%) with amino acids (AA) on diarrhoea and productivity. A total of 5,635 weaned pigs (~28 days), were assigned to five dietary treatments; PC (positive control): Standard CP levels (192, 189, 191 g/kg CP) with 2500 ppm ZnO; NC (negative control): Same as PC without ZnO; SP (Soy protein concentrate): Low CP levels (176, 174, 191 g/kg CP); SB (Soybean meal): Low CP levels (177, 176, 191 g/kg CP); and XLA (X-low CP + AA): Very low CP levels (154, 151, 191 g/kg CP) with AA. The PC and XLA diets reduced diarrhoea by 41 and 61%, respectively, compared to the NC group, while no difference between SB and SP were observed. The XLA diet reduced feed intake and daily gain compared with PC and NC, where SP, SB, and XLA had a poorer feed conversion compared with PC. Conclusively, the SP and SB low-protein diets did not reduce diarrhoea or growth performance, whereas the XLA diet decreased both diarrhoea and performance.

scholarly journals 170 Energy values and digestibility of amino acids in dried yeast and soybean meal fed to pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 61-61
Author(s):  
Chan Sol Park ◽  
Ayodeji S Aderibigbe ◽  
Gary Hayen ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Block Design ◽  
Basal Diet ◽  
Sole Source ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Blocking Factors

Abstract Two experiments were conducted to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in dried yeast (DY) and soybean meal (SBM) fed to pigs. In Exp. 1, 30 barrows with an initial body weight (BW) of 20.7 ± 1.01 were assigned to 5 diets in a randomized complete block design with period and BW as blocking factors. A basal diet was prepared to contain corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5 or 10 g/kg DY or SBM at the expense of energy-contributing ingredients in the basal diet to estimate the DE and ME in test ingredients by regression analysis. On a dry matter basis, estimated DE and ME in DY were 4,022 and 3,352 kcal/kg, respectively, and those in SBM were 3,876 and 3,601kcal/kg, respectively. There was no difference in estimated DE or ME between DY and SBM. In Exp. 2, 21 barrows (initial BW = 20.0 ± 1.31 kg) surgically fitted with T-cannulas at the distal ileum were assigned to 3 diets in a randomized complete block design with BW as a blocking factor. Two diets were prepared to contain DY or SBM as the sole source of nitrogen, and a nitrogen-free diet was prepared to determine the basal ileal endogenous losses of AA. The SID of AA, except for Gly and Pro, in SBM were greater (P &lt; 0.05) than in DY. The SID of indispensable AA in DY ranged from 64.7% for Thr to 86.1% for Arg, whereas those in SBM ranged from 84.8% for Thr to 92.3% for Arg. In conclusion, energy values in DY was comparable with SBM, but the SID of most AA in DY were less than in SBM.

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