Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs

2015 ◽  
Vol 87 (5) ◽  
pp. 697-702 ◽  
Author(s):  
Jin Suk Jeong ◽  
Jae Won Park ◽  
Sang In Lee ◽  
In Ho Kim
Keyword(s):  
Amino Acids ◽  
Plasma Protein ◽  
Soybean Meal ◽  
Fish Meal ◽  
Weaned Pigs ◽  
Ileal Digestibility ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Spray Dried

Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pigs

2021 ◽  
Author(s):  
Hansol Kim ◽  
Seung Hyung Lee ◽  
Beob Gyun Kim
Keyword(s):  
Plasma Protein ◽  
Soybean Meal ◽  
Crude Protein ◽  
Fish Meal ◽  
Basal Diet ◽  
Nursery Pigs ◽  
Digestible Energy ◽  
Ileal Digestibility ◽  
Gross Energy ◽  
Spray Dried

Abstract The objectives were to determine the digestible energy and standardized ileal digestibility of amino acids (AA; Exp. 1) and to determine growth performance (Exp. 2) of 2 sources of dietary spray-dried plasma protein (SDPP) in nursery pigs. In Exp. 1, twelve nursery barrows (9.8 ± 0.9 kg) were assigned to a quadruplicated 3 × 2 Latin square design with 3 diets and 2 periods. Each period consisted of 5 days of adaptation, 2 days of fecal sampling, and 2 days of ileal collection. A basal diet was composed of corn, soybean meal, whey, and sucrose as the sole energy and AA sources. Experimental diets were prepared by replacing 15% of the energy and AA sources in the basal diet with SDPP 1 (manufactured in the USA; 78.2% crude protein and 4,862 kcal gross energy/kg as-is) or SDPP 2 (manufactured in Korea; 74.3% crude protein and 4,636 kcal gross energy/kg as-is). Spray-dried plasma protein 1 had greater digestible energy (P < 0.05), but less (P < 0.05) standardized ileal digestibility of Lys, Met, Trp, and Thr compared with SDPP 2. In Exp. 2, eighty-four nursery pigs (7.9 ± 0.7 kg) were allotted to 3 dietary treatments in a randomized complete block design with 7 replicate pens and 4 pigs per pen. Three corn-soybean meal-whey-based diets contained fish meal (6% and 3.5% for d 0 to 14 and d 14 to 28, respectively), SDPP 1 (4.5% and 2.7%), or SDPP 2 (5.0% and 3.0%) to maintain same energy and nutrient concentrations. During d 0 to 14 and overall period, pigs fed the diets containing SDPP gained more weight (P < 0.05) than those fed the fish meal diet with no difference between 2 SDPP sources. In conclusion, SDPP 1 contains greater digestible energy but less AA digestibility compared with SDPP 2. Growth-promoting effects of both SDPP sources in nursery diets have been clearly demonstrated in this work.

PSVI-10 Effects of dietary spray-dried plasma protein on nutrient digestibility and growth performance in nursery pig

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 395-396
Author(s):  
Hansol Kim ◽  
Beob Gyun G Kim
Keyword(s):  
Growth Performance ◽  
Plasma Protein ◽  
Soybean Meal ◽  
Fish Meal ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Nursery Pigs ◽  
Digestible Energy ◽  
Ileal Digestibility ◽  
Spray Dried

Abstract The objectives were to determine the digestible energy, standardized ileal digestibility of AA, and growth performance of dietary spray-dried plasma protein (SDPP) in nursery pigs. In Exp. 1, twelve nursery barrows (9.8 ± 0.9 kg) were assigned to a quadruplicated 3 × 2 Latin square design with 3 diets and 2 periods. Each period consisted of 5 days of adaptation, 2 days of fecal sampling, and 2 days of ileal collection. A basal diet was composed of corn, soybean meal, dried whey, and sucrose as the sole energy and AA sources. Experimental diets were prepared by replacing 15% of the energy and AA sources in the basal diet with SDPP 1 (manufactured in the US; 78.2% CP and 4,862 kcal GE/kg as-is) or SDPP 2 (manufactured in Korea; 74.3% CP and 4,636 kcal GE/kg as-is). Spray-dried plasma protein 1 had greater digestible energy (4,799 vs. 4,469 kcal/kg as-is; P < 0.05), but less (P < 0.05) standardized ileal digestibility of lysine, methionine, tryptophan, and threonine compared with SDPP 2. In Exp. 2, eighty-four nursery pigs (7.9 ± 0.7 kg) were allotted to 3 dietary treatments in a randomized complete block design with 7 replicate pens and 4 pigs per pen. Three corn-soybean meal-whey-based diets contained fish meal (6% and 3.5% for d 0 to 14 and d 14 to 28, respectively), SDPP 1 (4.5% and 2.7%), or SDPP 2 (5% and 3%) to maintain same energy and nutrient concentrations. During d 0 to 14 and overall period, pigs fed the diets containing SDPP gained more weight (P < 0.05) than those fed the fish meal diet with no difference between 2 sources of SDPP. Overall, 2 sources of SDPP have different energy concentrations and AA digestibility, but similar growth promoting effects in nursery pigs.

Effect of fermentation of soybean meal with varying protein solubility on ileal digestibility of nutrients in growing pigs

2016 ◽  
Vol 56 (12) ◽  
pp. 2023
Author(s):  
Santi D. Upadhaya ◽  
Je-hoon Ryu ◽  
Kyung-il Kang ◽  
Seong-Jun Cho ◽  
In Ho Kim
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Solubility ◽  
Latin Square ◽  
Growing Pigs ◽  
Ileal Digestibility ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

Apparent ileal digestibility and standardised ileal digestibility of energy, dry matter, nitrogen and amino acids were evaluated in five cannulated [(Landrace × Yorkshire) × Duroc)] barrows with an initial bodyweight of 27.1 ± 0.58 kg in a 5 × 5 Latin square design. Pigs were fed unfermented soybean meal (USM) as control and fermented soybean meal A, B and C (FSMA, FSMB and FSMC, respectively), with 52.4%, 62.0% and 71.8% protein solubility, respectively, and a nitrogen-free diet. The nitrogen-free diet was used to determine basal endogenous losses of crude protein and amino acids. The apparent ileal digestibility of dry matter and nitrogen was greater (P < 0.05) in FMSC and tended to improve in FSMA and FSMB compared with the control. The apparent ileal digestibility of isoleucine, phenylalanine and valine was greater in all fermented soybean meal whereas that of lysine was greater (P < 0.05) in FSMC compared with USM. Likewise, the apparent ileal digestibility of aspartic acid and proline was greater (P < 0.05) in FSMA and FSMC. The standardised ileal digestibility of crude protein and lysine was higher (P < 0.05) in FSMC and tended to improve in FSMA and FSMB whereas the standardised ileal digestibility of isoleucine was higher (P < 0.05) in FSMA, FSMB and FSMC compared with USM. In conclusion, fermentation of soybean meal showed better digestibility compared with USM regardless of its protein solubility values.

scholarly journals Preliminary Evaluation of Rainbow Trout Diets Containing PepSoyGen, a Fermented Soybean Meal Product, and Additional Amino Acids

2013 ◽  
Vol 6 (1) ◽  
pp. 19-27 ◽  
Author(s):  
Michael E. Barnes ◽  
Michael L. Brown ◽  
Kurt A. Rosentrater ◽  
Jason R. Sewell
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Soybean Meal ◽  
Fish Meal ◽  
Feed Conversion ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Juvenile Rainbow Trout ◽  
Significant Difference ◽  
Meal Product

Juvenile rainbow trout Oncorhynchus mykiss diets containing PepSoyGen, a commercially-available fermented soybean meal product, were supplemented with methionine and other amino acids. A fish meal-based control and four experimental diets were used in a 36-day feeding trial; two diets contained 40% PepSoyGen and 10% fish meal, and two diets contained 50% PepSoyGen and no fish meal. Each of these diets was supplemented with either methionine, or methionine and additional amino acids. One mortality was observed during the trial. Overall weight gain, percent gain, and feed conversion ratio were significantly greater for the fish meal control than for any of the PepSoyGen diets, although feed conversion ratios from all of the diets were still below 1. Apparent protein digestibility was significantly less in the fish receiving the control diet compared to any of the experimental diets, and significantly increased with increasing Pep- SoyGen concentrations. There was no significant difference in length, weight, condition factor, hepatosomatic index, viscerosomatic index, or any fish health responses among dietary treatments. Fillet composition, as determined by crude protein, crude lipid, water, and ash, was also not significantly different among fish reared on any of the diets. The supplementation of other amino acids in addition to methionine had no noticeable effect. The results from this study indicate that PepSoyGen with amino acid supplementation can completely replace fish meal in juvenile rainbow trout grower diets over a relatively short time-frame, albeit with some decrease in rearing performance.

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