Ileal digestibility of nutrients and amino acids in unfermented, fermented soybean meal and canola meal for weaning pigs

2014 ◽  
Vol 86 (4) ◽  
pp. 408-414 ◽  
Author(s):  
Santi D. Upadhaya ◽  
In Ho Kim
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Canola Meal ◽  
Ileal Digestibility ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Weaning Pigs

Effect of fermentation of soybean meal with varying protein solubility on ileal digestibility of nutrients in growing pigs

2016 ◽  
Vol 56 (12) ◽  
pp. 2023
Author(s):  
Santi D. Upadhaya ◽  
Je-hoon Ryu ◽  
Kyung-il Kang ◽  
Seong-Jun Cho ◽  
In Ho Kim
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Solubility ◽  
Latin Square ◽  
Growing Pigs ◽  
Ileal Digestibility ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

Apparent ileal digestibility and standardised ileal digestibility of energy, dry matter, nitrogen and amino acids were evaluated in five cannulated [(Landrace × Yorkshire) × Duroc)] barrows with an initial bodyweight of 27.1 ± 0.58 kg in a 5 × 5 Latin square design. Pigs were fed unfermented soybean meal (USM) as control and fermented soybean meal A, B and C (FSMA, FSMB and FSMC, respectively), with 52.4%, 62.0% and 71.8% protein solubility, respectively, and a nitrogen-free diet. The nitrogen-free diet was used to determine basal endogenous losses of crude protein and amino acids. The apparent ileal digestibility of dry matter and nitrogen was greater (P < 0.05) in FMSC and tended to improve in FSMA and FSMB compared with the control. The apparent ileal digestibility of isoleucine, phenylalanine and valine was greater in all fermented soybean meal whereas that of lysine was greater (P < 0.05) in FSMC compared with USM. Likewise, the apparent ileal digestibility of aspartic acid and proline was greater (P < 0.05) in FSMA and FSMC. The standardised ileal digestibility of crude protein and lysine was higher (P < 0.05) in FSMC and tended to improve in FSMA and FSMB whereas the standardised ileal digestibility of isoleucine was higher (P < 0.05) in FSMA, FSMB and FSMC compared with USM. In conclusion, fermentation of soybean meal showed better digestibility compared with USM regardless of its protein solubility values.

scholarly journals 170 Energy values and digestibility of amino acids in dried yeast and soybean meal fed to pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 61-61
Author(s):  
Chan Sol Park ◽  
Ayodeji S Aderibigbe ◽  
Gary Hayen ◽  
Olayiwola Adeola
Keyword(s):  
Amino Acids ◽  
Soybean Meal ◽  
Block Design ◽  
Basal Diet ◽  
Sole Source ◽  
Metabolizable Energy ◽  
Canola Meal ◽  
Ileal Digestibility ◽  
Randomized Complete Block Design ◽  
Blocking Factors

Abstract Two experiments were conducted to evaluate the digestible energy (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in dried yeast (DY) and soybean meal (SBM) fed to pigs. In Exp. 1, 30 barrows with an initial body weight (BW) of 20.7 ± 1.01 were assigned to 5 diets in a randomized complete block design with period and BW as blocking factors. A basal diet was prepared to contain corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5 or 10 g/kg DY or SBM at the expense of energy-contributing ingredients in the basal diet to estimate the DE and ME in test ingredients by regression analysis. On a dry matter basis, estimated DE and ME in DY were 4,022 and 3,352 kcal/kg, respectively, and those in SBM were 3,876 and 3,601kcal/kg, respectively. There was no difference in estimated DE or ME between DY and SBM. In Exp. 2, 21 barrows (initial BW = 20.0 ± 1.31 kg) surgically fitted with T-cannulas at the distal ileum were assigned to 3 diets in a randomized complete block design with BW as a blocking factor. Two diets were prepared to contain DY or SBM as the sole source of nitrogen, and a nitrogen-free diet was prepared to determine the basal ileal endogenous losses of AA. The SID of AA, except for Gly and Pro, in SBM were greater (P &lt; 0.05) than in DY. The SID of indispensable AA in DY ranged from 64.7% for Thr to 86.1% for Arg, whereas those in SBM ranged from 84.8% for Thr to 92.3% for Arg. In conclusion, energy values in DY was comparable with SBM, but the SID of most AA in DY were less than in SBM.

PSV-18 Effect of Feeding Fermented Soybean Meal with Coconut Oil (Cocosoya) on the Growth Performance, Nutrient Digestibility, Fecal Score, Gas Emission and Blood Profile in Weaning Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 191-193
Author(s):  
Muniyappan Madesh ◽  
Hyun Ju Park ◽  
Inho Kim ◽  
Woo Jeong seok
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Feed Intake ◽  
Coconut Oil ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Blood Profile ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Weaning Pigs

Abstract A study was conducted to evaluate the effects of dietary supplementation of fermented soybean meal (FSBM) with coconut oil on growth performance in weaning pigs. A total of 80 crossbred weanling pigs [42 days old] with average body weight (BW) of 6.52 ± 0.59 kg were used in a 6-week experiment trial. Pigs were blocked based on BW and sex and randomly allotted to 1 of 4 dietary treatments [5 pigs per pen (2 barrows and 3 gilts); 4 pens per treatment]. Treatments consisted of pigs fed: 1) CON, a basal diet with 2% coconut powder; 2) basal diet with a 3% cocosoya 3) basal diet with a 6% cocosoya 4) basal diet with 9% cocosoya. The supplementation of increasing levels of cocosoya to diet weaning pigs linearly increased (P = 0.05) the BW at week 1, 3 and 6 compared with the pigs fed the control diet. The average daily gain (ADG) and gain: feed (G:F) ratio was linearly increased (P &lt; 0.05) during day 1to7. The ADG, average daily feed intake (ADFI) and G: F was linearly increased (P &lt; 0.05) during day 8 to 21 were observed with the increase in the supplemental of cocosoya. The ADG and ADFI linearly increased (P &lt; 0.05) during day 22 to 42. The overall ADG, ADFI and G:F was linearly increased (P &lt; 0.05) in pigs fed increasing levels of cocosoya during overall experimental period. The creatinine was linearly increased (P &lt; 0.05) and blood urea nitrogen (BUN) concentration were trend to increase (P &lt; 0.05) in pigs fed increasing levels of cocosoya during day 22. Thus, the supplementation of FSMB has beneficial effects on the growth performance and immunity and it may help to overcome the stress faced by the weaning piglets during the transition of liquid to solid feed intake.

scholarly journals PSV-17 Effects of fermented soybean meal on growth performance, nutrient digestibility, blood profile and fecal microflora in weaning pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 201-201
Author(s):  
Jemin Ahn ◽  
Zhenyu Ding ◽  
In Ho Kim
Keyword(s):  
Soybean Meal ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Blood Profile ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Fecal Microflora ◽  
Weaning Pigs ◽  
Dietary Treatments

Abstract The effects of fermented soybean meal on growth performance, nutrient digestibility, blood profiles and fecal microflora of weaned pigs were evaluated. A total of 100 weaning pigs withan initial average body weight (BW) of 8.27 ± 1.10 kg were randomly allotted into 1 of 2 dietary treatments in a 6-week trial. There were 10 replicate pens in each treatment with 5 pigs per pen. The dietary treatments included: 1) control, basal diet (CON); 2) fermented soybean meal (FSBM), basal diet supplemented with 5% fermented soybean meal. The average daily feed intake (ADFI) was significantly improved with the dietary supplementation of fermented soybean meal (FSBM) compared with control during phases 2. The dietary supplementation with 5% fermented soybean meal (FSBM) had significant effect on gain to feed ratio (G:F) during the overall experiment period. However, no difference in apparent total tract digestibility was observed between CON and FMSB treatments. There was no significant difference in the fecal microflora between CON and FMSB treatments. Collectively, the results of this study indicated that dietary supplementation of 5% fermented soybean meal improved body weight and average daily gain (ADG), average daily feed intake (ADFI), feed efficiency of weaning pigs, but there were no effects on apparent total tract digestibility of dry matter (DM), nitrogen, energy and blood profile as well as fecal microflora.

scholarly journals Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 225 ◽  
Author(s):  
Shuangshuang Guo ◽  
Yuanke Zhang ◽  
Qiang Cheng ◽  
Jingyun Xv ◽  
Yongqing Hou ◽  
...  
Keyword(s):  
Amino Acids ◽  
Meat Quality ◽  
Soybean Meal ◽  
Free Amino Acids ◽  
Free Amino ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

The usage of fermented soybean meal (FSBM) in poultry feed is limited due to the high cost. The present study was conducted to examine the carcass traits and meat quality of broiler chickens that were fed diets with partial replacement of soybean meal (SBM) with FSBM. The 336 one-day-old chicks were assigned to four groups with 0% (control), 2.5%, 5.0%, and 7.5% FSBM addition in corn-SBM-based diets. Compared with the control, 2.5% and 5.0% FSBM decreased leg muscle yield, breast drip loss, and cooking loss (p < 0.05). The 7.5% FSBM increased the ultimate pH of breast and thigh muscles, and all FSBM treatments decreased muscle lightness and breast malondialdehyde content (p < 0.05). The 2.5% FSBM increased breast total superoxide dismutase activity, while 7.5% FSBM reduced breast hydrogen peroxide level (p < 0.05). All FSBM treatments elevated breast contents of bitter and sour tasting amino acids, and 2.5% and 7.5% FSBM increased breast glutamic acid and total free amino acids (p < 0.05). The 5.0% and 7.5% FSBM elevated thigh isoleucine and leucine contents (p < 0.05). In conclusion, FSBM replacing SBM affected meat quality with the decrease of lightness and increase of pH, water-holding capacity, antioxidant properties, and free amino acids.

scholarly journals Preliminary Evaluation of Rainbow Trout Diets Containing PepSoyGen, a Fermented Soybean Meal Product, and Additional Amino Acids

2013 ◽  
Vol 6 (1) ◽  
pp. 19-27 ◽  
Author(s):  
Michael E. Barnes ◽  
Michael L. Brown ◽  
Kurt A. Rosentrater ◽  
Jason R. Sewell
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Soybean Meal ◽  
Fish Meal ◽  
Feed Conversion ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Juvenile Rainbow Trout ◽  
Significant Difference ◽  
Meal Product

Juvenile rainbow trout Oncorhynchus mykiss diets containing PepSoyGen, a commercially-available fermented soybean meal product, were supplemented with methionine and other amino acids. A fish meal-based control and four experimental diets were used in a 36-day feeding trial; two diets contained 40% PepSoyGen and 10% fish meal, and two diets contained 50% PepSoyGen and no fish meal. Each of these diets was supplemented with either methionine, or methionine and additional amino acids. One mortality was observed during the trial. Overall weight gain, percent gain, and feed conversion ratio were significantly greater for the fish meal control than for any of the PepSoyGen diets, although feed conversion ratios from all of the diets were still below 1. Apparent protein digestibility was significantly less in the fish receiving the control diet compared to any of the experimental diets, and significantly increased with increasing Pep- SoyGen concentrations. There was no significant difference in length, weight, condition factor, hepatosomatic index, viscerosomatic index, or any fish health responses among dietary treatments. Fillet composition, as determined by crude protein, crude lipid, water, and ash, was also not significantly different among fish reared on any of the diets. The supplementation of other amino acids in addition to methionine had no noticeable effect. The results from this study indicate that PepSoyGen with amino acid supplementation can completely replace fish meal in juvenile rainbow trout grower diets over a relatively short time-frame, albeit with some decrease in rearing performance.

scholarly journals Feeding diets with graded levels of fermented soybean meal to Pacific whiteleg shrimp Penaeus vannamei (Boone, 1931): Effect on digestive enzymes, immune responses and carcass composition

2019 ◽  
Vol 66 (3) ◽  
Author(s):  
SR. Jannathulla ◽  
H. Imran Khan ◽  
D. Thulasi ◽  
S. Kathyayani ◽  
K. Ambasankar ◽  
...  
Keyword(s):  
Amino Acids ◽  
Immune Responses ◽  
Soybean Meal ◽  
Digestive Enzyme ◽  
Carcass Composition ◽  
Control Group ◽  
Penaeus Vannamei ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Significant Difference

A 45-days indoor trial was performed to assess the effect of fermented soybean meal (FSBM) on digestive enzyme activity, immune responses and carcass composition of amino acids, fatty acids, and minerals in Penaeus vannamei (Boone, 1931). Five iso-nitrogenous diets were formulated by replacing fishmeal (w/w) with FSBM (200, 250, 300. 350 and 400 g kg-1). A total of 300 juveniles (3.08±0.07 g) were randomly distributed to the experimental tanks at the rate of twenty shrimp per tank with three replications for each treatment. Protease activity (p<0.05) decreased with increase in the inclusion level of fermented ingredients. Shrimp fed with FSBM300 diet had a significantly (p<0.05) higher amylase activity than others. Whereas, the lipase activity was not affected significantly due to the dietary change. Total haemocyte count varied from 11.24 to18.54x106 cells ml-1 in FSBM diet fed shrimps. Control group showed highest activity of phenoloxidase (2.85 dopochrome ml-1) but it did not significantly differ from other treatments. Shrimp fed fermented ingredients had no significant difference in carcass amino acids. Eicosapentaenoic (C20:5) and docosahexaenoic acids (C22:6) were significantly (p<0.05) affected in shrimp reared with FSBM350 and FSBM400 diets. Calcium had a significant difference between the treatments, while other elements were not influenced. The results concluded that fishmeal could be partially substituted with fermented ingredients in the diet of P. vannamei without having any negative effect on immune responses and carcass micro-nutrients.

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