scholarly journals Carbohydrates in Colobanthus quitensis and Deschampsia antarctica

2011 ◽  
Vol 74 (3) ◽  
pp. 209-217 ◽  
Author(s):  
Agnieszka I. Piotrowicz-Cieślak ◽  
Irena Giełwanowska ◽  
Anna Bochenek ◽  
Paweł Loro ◽  
Ryszard J. Górecki
Keyword(s):  
Cell Walls ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
Deschampsia Antarctica ◽  
Raffinose Family Oligosaccharides ◽  
Intercellular Spaces ◽  
Colobanthus Quitensis ◽  
Vegetative Tissues ◽  
Carbohydrate Components ◽  
Galactosyl Cyclitols

Eight to nineteen ethanol-soluble carbohydrate components were identified in vegetative tissues of <em>Colobanthus quitensis</em> and <em>Deschampsia antarctica</em>. The analysed carbohydrates included: monosaccharides, cyclitols, galactosyl cyclitols, raffinose family oligosaccharides, lichnose family oligosaccharides, kestose family oligosaccharides. The analysed vegetative tissues accumulated from 447 to 139 mg/g d.m. soluble carbohydrates in <em>Colobanthus quitensis</em>, <em>Deschampsia antarctica</em> respectively. The raffinose family oligosaccharides constituted 53.3% in <em>Colobanthus quitensis</em> of the identified soluble carbohydrate component pool. Vegetative tissues accumulated starch in <em>Colobanthus quitensis</em> 20.6 mg/g d.m. and 261.6 mg/g d.m. in <em>Deschampsia antarctica</em>. Anatomical and ultrastructural observations of vegetative part of <em>Colobanthus quitensis</em> and <em>Deschmpsia antarctica</em> revealed the presence of various ergastic materials in intercellular spaces, cell walls and protoplasts. Various parts of these plants contain insoluble, PAS positive polysaccharides in intercellular spaces and in cell walls. Chloroplasts of analysed tissues contained starch. Less starch was visible in young, growing parts of shoots of <em>Colobanthus quitensis</em> and <em>Deschmpsia antarctica</em>, more starch appears in mature, differentiated parts.

scholarly journals Cyclitols, galactosyl cyclitols and raffinose family oligosaccharides in Mexican wild lupin seeds

2011 ◽  
Vol 72 (2) ◽  
pp. 109-114 ◽  
Author(s):  
Agnieszka I. Piotrowicz-Cieślak ◽  
Pedro Macedonio Gracia-Lopez ◽  
Krzysztof Gulewicz
Keyword(s):  
Soluble Carbohydrate ◽  
Carbohydrate Component ◽  
Raffinose Family Oligosaccharides ◽  
Lupin Seeds ◽  
Carbohydrate Components ◽  
Galactosyl Cyclitols

Ten to 16 ethanol-soluble carbohydrate components were identified in the seeds of six Mexican wild lupins. The analysed carbohydrates included: monosaccharides, disaccharides, cyclitols, galactosyl cyclitols and raffinose family oligosaccharides. Stachyose and sucrose were the main carbohydrate component in the <em>Lupinus montanus</em>, <em>L. rotundiflorus</em>, <em>L. exaltatus</em>, <em>L. mexicanus </em>and <em>L. elegans</em> seeds. Only trace quantities of verbascose were detected in <em>Lupinus mexicanus </em>seeds. The analysed seeds accumulated 38 to 78 mg/g d.m. carbohydrates. The raffinose family oligosaccharides constituted 41 to 85.2% of the identified carbohydrate component pool. The analysed <em>Lupinus </em>seeds contained 3 to 8 unidentified carbohydrate components.

scholarly journals Different effects of soil drought on soluble carbohydrates of developing Lupinus pilosus and Lupinus luteus embryos

2011 ◽  
Vol 76 (2) ◽  
pp. 119-125 ◽  
Author(s):  
Agnieszka I. Piotrowicz-Cieślak ◽  
Dariusz J. Michalczyk ◽  
Barbara Adomas ◽  
Ryszard J. Górecki
Keyword(s):  
Fold Increase ◽  
Lupinus Luteus ◽  
Soluble Carbohydrates ◽  
Soil Drought ◽  
Soluble Carbohydrate ◽  
Raffinose Family Oligosaccharides ◽  
Normal Soil ◽  
Galactosyl Cyclitols ◽  
Lupinus Pilosus ◽  
Carbohydrate Contents

The aim of this study was to compare the accumulation of soluble carbohydrates in embryos of two lupin species: cultivated <em>Lupinus luteus</em> (cv. Juno) and wild <em>L. pilosus</em>, developing on plants grown under normal soil humidity and soil drought. All analysed seeds accumulated soluble carbohydrates, including: monosaccharides, sucrose, cyclitols, galactosyl cyclitols and raffinose family oligosaccharides. Soil drought caused a nearly two-fold increase of soluble carbohydrate contents in both species. <em>L. pilosus</em> embryos however, responded to water deficiency by increasing the accumulation of cyclitols and galactosyl cyclitols, whereas <em>L. luteus</em> embryos enhanced accumulation of cyclitols and raffinose family oligosaccharides.

Soluble carbohydrates in desiccation tolerance of yellow lupin seeds during maturation and germination

1997 ◽  
Vol 7 (2) ◽  
pp. 107-116 ◽  
Author(s):  
R. J. Górecki ◽  
A. I. Piotrowicz-Cieślak ◽  
L. B. Lahuta ◽  
R. L. Obendorf
Keyword(s):  
Desiccation Tolerance ◽  
Tolerance Test ◽  
Soluble Carbohydrates ◽  
Raffinose Family Oligosaccharides ◽  
Yellow Lupin ◽  
Seed Growth ◽  
Before And After ◽  
Lupin Seeds ◽  
Root Tissues ◽  
Galactosyl Cyclitols

AbstractMaturing yellow lupin seeds were desiccation tolerant. Glucose, sucrose and cyclitols (mainly D-pinitol, D-chiro-inositol and myo-inositol) were predominant at the early stages of seed growth. Accumulation of the raffinose family oligosaccharides (RFOs) and the galactosyl cyclitols including galactinol, digalactosyl myo-inositol, galactopinitol A, galactopinitol B, trigalactopinitol A, ciceritol, fagopyritol B1 and fagopyritol B2 appeared during seed maturation; their increase correlated with seed germinability after desiccation. The loss of desiccation tolerance after seed germination was also studied. For the desiccation tolerance test, intact seedlings were dried rapidly or slowly followed by rehydration. Soluble carbohydrates were assayed before and after drying. Root tissues were more sensitive to desiccation than hypocotyl tissues and completely lost desiccation tolerance within 36 h of imbibition after both fast and slow-drying treatments. Survival of hypocotyls decreased gradually up to 96 h after imbibition. Loss of RFOs and galactosyl cyclitols in axis tissues preceded visible germination. Loss of desiccation tolerance was accompanied by loss of RFOs and galactosyl cyclitols and an increase in reducing sugars in cotyledon, hypocotyl and radicle tissues. Drying did not induce the accumulation of RFOs and galactosyl cyclitols in seedling tissues.

Soluble carbohydrates in legume seeds

2012 ◽  
Vol 22 (4) ◽  
pp. 219-242 ◽  
Author(s):  
Ralph L. Obendorf ◽  
Ryszard J. Górecki
Keyword(s):  
Physiological Role ◽  
Dry Weight ◽  
Molecular Structures ◽  
Soluble Carbohydrates ◽  
Raffinose Family Oligosaccharides ◽  
Developing Seed ◽  
Legume Seeds ◽  
Galactosyl Cyclitols ◽  
Derivatives Of

AbstractMature dry legume seeds may contain up to 30 different soluble carbohydrates. Sucrose is a major component of the total soluble carbohydrates; others include the raffinose family oligosaccharides (RFOs; raffinose, stachyose, verbascose) that are mono-, di- and tri-α-galactosyl derivatives of sucrose. Other galactosides may include α-galactosyl derivatives of the cyclitols myo-inositol (galactinol, digalactosyl myo-inositol and trigalactosyl myo-inositol), d-pinitol (galactopinitol A, digalactosyl pinitol A (ciceritol) and trigalactosyl pinitol A; and galactopinitol B; higher galactosyl oligomers of galactopintiol B have rarely been detected), d-chiro-inositol (fagopyritol B1, fagopyritol B2 and fagopyritol B3) and d-ononitol (galactosyl d-ononitol and digalactosyl d-ononitol). Small amounts of myo-inositol, d-pinitol and d-chiro-inositol may also be present. Raffinose, stachyose and verbascose increase late in seed maturation, with 70% of RFOs accumulating after maximum seed dry weight is attained. RFOs are mostly degraded during germination. Sucrose, myo-inositol, d-pinitol and d-chiro-inositol are synthesized in maternal tissues of some legumes and are transported to and unloaded by seed coats into the apoplastic space surrounding developing seed embryos. Free cyclitols may be 60% of total soluble carbohydrates in leaves and 20% in seed coat cup exudates. Increasing the supply of free cyclitols may increase the accumulation of their respective α-galactosides in mature seeds. Seeds with reduced RFO accumulation, but with normal to elevated concentrations of galactosyl cyclitols (including fagopyritols), have normal field emergence and are also tolerant to imbibitional chilling under laboratory conditions. Molecular structures, biosynthetic pathways, accumulation of soluble carbohydrates in response to seed-expressed mutations and the physiological role of galactosides are reviewed.

scholarly journals Mutations modulate soluble carbohydrates composition in seeds of Lathyrus sativus L.

2011 ◽  
Vol 77 (4) ◽  
pp. 281-287 ◽  
Author(s):  
Agnieszka I. Piotrowicz-Cieślak ◽  
Wojciech Rybiński ◽  
Dariusz J. Michalczyk
Keyword(s):  
Biological Material ◽  
Lathyrus Sativus ◽  
Soluble Carbohydrates ◽  
Grass Pea ◽  
Raffinose Family Oligosaccharides ◽  
Induced Mutagenesis ◽  
Pea Mutant ◽  
Mutant Lines ◽  
Lathyrus Sativus L ◽  
Galactosyl Cyclitols

Seeds of <em>Lathyrus sativus</em> cv. Derek and Krab were used as biological material for induced mutagenesis. Three mutant lines were obtained from seeds of grass pea cv. Derek and 15 lines from mutagenised seeds of cv. Krab. Twelve ethanol-soluble carbohydrates were identified in the seeds. We have selected grass pea mutant lines with high oligosaccharides content (lines D4, K56, K25, and K7) and lines with low raffinose family oligosaccharides (RFO) content (lines K12, K29 and K13). Mutations changing the levels of RFO have not affected the contents of galactosyl cyclitols.

Morphological peculiarities of seeds of some species of the genus Epipactis Zinn. (Orchidaceae Juss.) of Ukrainian flora

2019 ◽  
Vol 11 (1) ◽  
pp. 93-100
Author(s):  
T Ljubka ◽  
O Tsarenko ◽  
I Tymchenko
Keyword(s):  
Seed Coat ◽  
Cell Walls ◽  
Morphological Study ◽  
Population Level ◽  
Intercellular Spaces ◽  
Different Populations ◽  
Periclinal Walls ◽  
High Degree ◽  
Shape And Size ◽  
Generative Organs

The investigation of macro- and micromorphological peculiarities of seeds of four species of genus Epipactis (Orchidaceae) of Ukrainian flora were carried out. The genus Epipactis is difficult in the in in taxonomic terms and for its representatives are characterized by polymorphism of morphological features of vegetative and generative organs of plants and ability of species to hybridize. The aim of the research was to perform a comparative morphological study of seeds of E. helleborine, E. albensis, E. palustris, E. purpurata and to determine carpological features that could more accurately identify species at the stage of fruiting. A high degree of variation in the shape of the seeds in different populations within the species and overlap of most quantitative carpological characteristics of studied species are noted. There were no significant differences in micromorphological features of the structure of the testa at species or population level. The reticulate surface of the testa is characteristic of all species, the cells of testa are mostly elongated, penta-hexagonal, individual cells almost isodiametric-pentagonal. From the micropillary to the chalasal end, a noticeable change in the shape and size of the seed coat cells is not observed. There are no intercellular spaces, the anticlinal walls of adjacent cells are intergrown and the boundaries between them become invisible. The outer periclinal walls have a single, mainly longitudinal thin ribbed thickenings. Anticlinal cell walls are thick, dense, smooth. The longitudinal Anticlinal walls are almost straight, transverse - straight or sometimes curved in some cells. Epicuticular deposits on the periclinal walls are absent. It is concluded that the use of macro and micromorphological characteristics of seeds of these species for clearer diagnosis at the stage of fruiting is low informative.

MICROSTRUCTURE ANALYSIS OF MOSO BAMBOO (Phyllostachys pubescens MAZEL) SURFACE AFTER UV RADIATION

2019 ◽  
Vol 27 (01) ◽  
pp. 1950090
Author(s):  
HAIXIA YU ◽  
XIN PAN ◽  
WEIMING YANG ◽  
WENFU ZHANG ◽  
XIAOWEI ZHUANG
Keyword(s):  
Uv Radiation ◽  
Cell Walls ◽  
Uv Light ◽  
Parenchyma Cell ◽  
Moso Bamboo ◽  
Thick Wall ◽  
Phyllostachys Pubescens ◽  
Thin Wall ◽  
Intercellular Spaces ◽  
Parenchyma Cell Walls

Bamboo material is widely used in outdoor applications. However, they are easily degraded when exposed to sunlight, their smooth surface will gradually turn to rough, and small cracks will appear and finally develop to large cracks. The paper presents a first-time investigation on the microstructure changes in the tangential section of Moso bamboo (Phyllostachys pubescens Mazel) radiated by artificial UV light. The results showed that the cracks mainly appeared at intercellular spaces of fibers where lignin content was high, the parenchyma cell walls and neighbor pits where the cell wall was very thin and more vulnerable than the other parts. In addition, the part of raised area and pit cavity tended to absorb more UV light radiation and showed more and larger cracks than the otherwhere. Cracks at the intercellular spaces of fibers were larger and bigger than those on the parenchyma cell walls. The cracks on the pits of the parenchyma cell walls normally appeared at one pit and then extended to the several surrounding pits. Bordered pits cavity showed more and larger cracks than the pits on the thin wall cells. The simple pits on the thick wall cells and the fiber cells were unaffected by UV radiation.

The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne

1966 ◽  
Vol 66 (3) ◽  
pp. 351-357 ◽  
Author(s):  
W. Ellis Davies ◽  
G. ap Griffith ◽  
A. Ellington
Keyword(s):  
White Clover ◽  
Crude Protein ◽  
Dry Matter ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Primary Growth

The primary growth of eight varieties of three species–white clover (3), red clover (4) and lucerne (1)–was sampled at fortnightly intervals and the percentage dry matter, in vitro digestibility, crude protein, water soluble carbohydrates, P, Ca, K, Na and Mg were determined.Differences between species were nearly always significant and the general order of merit was white clover, red clover and lucerne. The exceptions were for dry-matter percentage where this order was reversed, and red clover had the lowest Na and highest Mg content.

Influence of environmental conditions on insect reproduction and chemical composition of escamoles (Liometopum apiculatum M)

2016 ◽  
Vol 2 (1) ◽  
pp. 61-65 ◽  
Author(s):  
V. Melo-Ruíz ◽  
K. Sánchez-Herrera ◽  
H. Sandoval-Trujillo ◽  
R. Díaz-García ◽  
T. Quirino-Barreda
Keyword(s):  
Nutritional Value ◽  
Nutritional Condition ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
Arid Zones ◽  
Good Source ◽  
Rural People ◽  
Abiotic Conditions ◽  
Carbohydrate Levels ◽  
Insect Reproduction

Escamoles, ant eggs (Liometopum apiculatum M), are edible insects consumed in great numbers and appreciated for their sensory characteristics, but not for their nutritional value. In Mexico, they reproduce in arid and semi-arid zones of Mexico and several states (Puebla, Tlaxcala, Hidalgo). Samples were gathered to determine reproduction conditions and perform an insect analysis to generate data composition in macronutrients, on dry basis, according to AOAC methods. The obtained data were: proteins: 42.12-50.63%; lipids: 30.27-34.96%; minerals: 6.53-7.85%; fibres: 1.91-2.56%; and soluble carbohydrates: 6.80-18.27%. Entomological material was collected in spring 2014, 3 nests for each zone, all from different altitudes and agroclimatic regions. Samples were representative for the insect supply in the areas studied. Insects are high in proteins and lipids, compared with most of the commonly consumed food, due to their high content of fatty acids; they must be refrigerated for later consumption. Minerals are moderated. Fibre and soluble carbohydrate levels are low, but an excess of proteins can be converted into carbohydrates via gluconeogenesis. Escamoles reproduce once a year in the spring, but sometimes one nest can provide escamoles eggs twice in the same season, once at the beginning and again at the end, depending on the biotic and abiotic conditions of their environment. Escamoles are a good source of nutrients; however, some rural people sell them to obtain extra income rather than consume them to improve their nutritional condition and welfare.

Feeding stem–leaf–pod explants of pea (Pisum sativum L.) with d-chiro-inositol or d-pinitol modifies composition of α-d-galactosides in developing seeds

2010 ◽  
Vol 20 (4) ◽  
pp. 213-221 ◽  
Author(s):  
Lesław B. Lahuta ◽  
Wojciech Święcicki ◽  
Tomasz Dzik ◽  
Ryszard J. Górecki ◽  
Marcin Horbowicz
Keyword(s):  
Pisum Sativum ◽  
Soluble Carbohydrates ◽  
Raffinose Family Oligosaccharides ◽  
Developing Seeds ◽  
Pisum Sativum L ◽  
Pea Seeds ◽  
Low Levels ◽  
Stem Leaf

AbstractFeeding stem–leaf–pod explants with d-chiro-inositol and d-pinitol was used as a method to modify α-d-galactosides in developing pea (Pisum sativum) seeds. Four genotypes differing in the composition of raffinose, stachyose and verbascose (raffinose family oligosaccharides or RFOs) in seeds – high RFOs (cv. Tiny), low RFOs (SZD175) and low verbascose (cv. Hubal and cv. Wt 506) – were studied. Although seeds of all examined pea lines were able to take up both d-chiro-inositol and d-pinitol, only d-chiro-inositol was effectively converted into its galactosides: mainly fagopyritol B1 (O-α-d-galactopyranosyl-(1 → 2)-d-chiro-inositol) and fagopyritol B2 (O-α-d-galactopyranosyl-(1 → 6)-O-α-d-galactopyranosyl-(1 → 2)-d-chiro-inositol). In seeds of pea lines naturally containing low levels of verbascose (cv. Hubal) and low RFOs (SZD175), the enhanced accumulation of fagopyritols depressed the RFO level by c. 64 and 20%, respectively. Moreover, in both genotypes, about 25 and 30% of total galactose bound in α-d-galactosides occurred in fagopyritols. d-Pinitol present in the pea seeds was converted into monogalactosides, but their accumulation was several-fold lower than that of fagopyritols and did not significantly influence the accumulation of RFOs. Pea seeds with the composition of soluble carbohydrates modified by feeding with either of the cyclitols were able to complete germination.

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