Predicting potential field seedling vigour of Canadian six-row barley cultivars

1999 ◽  
Vol 79 (3) ◽  
pp. 329-334 ◽  
Author(s):  
K. G. Briggs ◽  
G. J. Dunn
Keyword(s):  
Potential Field ◽  
Seedling Emergence ◽  
Cultivar Differences ◽  
Hordeum Vulgare L ◽  
Planting Dates ◽  
Seedling Vigour ◽  
Tetrazolium Chloride ◽  
Barley Cultivars ◽  
Seed Testing ◽  
Seed Sources

Rapid techniques for predicting the field vigour potential of barley seed samples would be very useful for seed-testing laboratories and barley breeders. The objective of this study was to compare two faster laboratory seed-testing methods, tetrazolium chloride reduction (TZ) and carbon dioxide evolution rate (CDE), with the standard, but slow and costly germination resistance (GR) test, for ability to identify cultivar differences in vigour and their relationship to vigour potential in the field. Fifteen six-row barley (Hordeum vulgare L.) cultivars were used in the study, from two seed sources grown in different years, and four replicate assays of all three tests were conducted in controlled conditions at 5, 10, 15 and 20 °C. Field emergence rate (FDE = days to 75% seedling emergence) was also assessed in replicated plot trials grown at Edmonton and Ellerslie, Alberta in 1997, using the same seed sources. Three seeding dates were used at each site to obtain a range of soil temperatures at planting depth from 4 to 18 °C. Significant differences between cultivars were found for TZ, CDE and GR, but not between seed sources, and little or no interaction of cultivar with assay temperature was found. Cultivar performance was relatively similar when assessed by TZ or CDE, at all temperatures. CDE, TZ and GR results from all temperatures and both seed sources were compared by correlation to FDE results for all six planting events (two field sites × three planting dates). High and significant correlations (r > 0.51; sig., P < 0.05) were found for nearly all comparisons of each of CDE, TZ and GR with FDE. For all comparisons with FDE the average correlation for TZ was 0.68, 0.66 for CDE, and 0.69 for GR, with 10% of all possible correlations exceeding 0.80 (all sig., P < 0.05). These results indicate that all three laboratory tests at any temperature were generally effective predictors of the potential field seedling vigour of different barley cultivars. TZ and CDE appear to be useful alternatives to GR for assessing potential field seedling vigour of barley cultivars, and lend themselves to development of automated laboratory assay procedures, not possible for GR. Key words: Germination prediction tests, barley, field correlation

Variation amongst Canadian six-row spring barley cultivars for germination and emergence characteristics in controlled environments and in the field

2000 ◽  
Vol 80 (2) ◽  
pp. 247-253 ◽  
Author(s):  
K. G. Briggs ◽  
G. J. Dunn
Keyword(s):  
Germination Rate ◽  
Dry Weight ◽  
Field Trials ◽  
Cultivar Differences ◽  
Seedling Vigour ◽  
Barley Cultivars ◽  
Seed Sources ◽  
Wide Range ◽  
Emergence Rate ◽  
Controlled Environments

Information is lacking concerning the extent of variability in Canadian six-row barley cultivars for differences in potential field germination vigour and other germination characteristics, and the extent to which these traits can be predicted from laboratory tests. This study was conducted to evaluate the extent to which a genetically diverse range of Western Canadian six-row barley cultivars differ in germination resistance and early seedling vigour or emergence rate under controlled environments and in the field, over a range of temperature stress conditions. Vigour was assessed by measuring germination rate, emergence rate, and dry weight accumulation in young seedlings, in the growth cabinet and in the field. Cultivars studied were selected to represent a wide range of genetic diversity typical of Canadian breeding programs of the early 1980s. Growth cabinet assays were conducted at six temperatures from 2.5 to 20 °C. Field trials were conducted using the same cultivars seeded at three dates per site in 2 yr, to assess cultivar emergence rates and seedling dry weight accumulation over a range of seedbed temperatures, using two seed sources from cultivar increases each grown in different years.Cultivars differed significantly for germination resistance in the growth cabinet, and the performance of cultivars was relatively consistent across assay temperatures and for the two different seed sources. Differences among cultivars in growth for seedling dry weight were also consistent across temperatures, but cultivar performance for seedling dry weight accumulation was not significantly correlated with germination resistance in the cabinet test. In field trials, days to emergence were highly and significantly correlated with germination resistance determined in the growth cabinet. Germination resistance was less strongly correlated with dry weight accumulation in the field at 5 wk. Across cultivars, seedling dry weight estimates in the field were significantly correlated with seedling dry weights assayed in the growth cabinet. Results from this study confirm that genetic variation in potential germination rate and seedling vigour in the field can be identified in six-row barley using the germination resistance assay in the growth cabinet. Germination resistance identified more cultivar differences than were found for the seedling dry weight accumulation tests, which were characterized by high coefficients of variation and low correlation between growth cabinet and field. Key words: Temperature, field seedling vigour, barley cultivars, prediction tests

THE DIGESTIBILITY BY PIGS OF DRY MATTER, ENERGY, PROTEIN AND AMINO ACIDS IN WHEAT CULTIVARS. II. FIFTEEN CULTIVARS GROWN IN TWO YEARS, COMPARED WITH BONANZA AND FERGUS BARLEYS, AND 3CW-GRADE HARD RED SPRING WHEAT

1983 ◽  
Vol 63 (2) ◽  
pp. 393-406 ◽  
Author(s):  
D. M. ANDERSON ◽  
J. M. BELL
Keyword(s):  
Amino Acids ◽  
Crude Protein ◽  
Frost Damage ◽  
Cultivar Differences ◽  
Wheat Cultivars ◽  
Hordeum Vulgare L ◽  
Triticum Vulgare ◽  
Barley Cultivars ◽  
Protein Energy ◽  
Available Lysine

Fifteen wheat cultivars (Triticum vulgare L.) and two barley cultivars (Hordeum vulgare L.), some grown in two or three different years, were evaluated in two digestion trials with pigs of 40 kg initial weight. Some samples had frost damage. Each cultivar was measured for bulk weight (kg/hL), weight in g/1000 kernels, kernel plumpness and percent germination. The grains and feces were analyzed for gross energy, crude protein and amino acids. The diets comprised 95.7% ground grain, 0.5% chromic oxide, and mineral and vitamin supplements. Crude protein (N × 6.25) ranged from 11.1 to 19.7%. In terms of digestibility of energy, digestibility of protein, content of digestible crude protein (DCP), available lysine and digestible energy (DE), the wheat cultivars Inia-66 and Neepawa ranked highest, followed by Norquay, then Glenlea, Pitic-62 and PFW606A. Within cultivar, year-to-year differences were observed as well as some effects of frost damage. Cultivar differences in DE were found but DCP and available lysine were identified as the most important nutritional criteria for wheat to be used as the major grain in the animal diet. Environmental conditions affecting crop growth and seed maturity may be as important as genetic differences between cultivars in regard to nutritional quality evaluations as measured in these trials.Key words: Digestibility, wheat, protein, energy, amino acids, pigs

Variation in culm anatomy among barley cultivars differing in lodging resistance

1989 ◽  
Vol 67 (6) ◽  
pp. 1838-1843 ◽  
Author(s):  
G. J. Dunn ◽  
K. G. Briggs
Keyword(s):  
Wall Thickness ◽  
Cultivar Differences ◽  
Vascular Bundles ◽  
Hordeum Vulgare L ◽  
Lodging Resistance ◽  
Barley Cultivars ◽  
Culm Length ◽  
Basal Internode ◽  
Culm Wall ◽  
Field Plots

Five registered Canadian six-row barley (Hordeum vulgare L.) cultivars, including two recently registered semidwarfs ('Duke' and 'Samson'), that differ in lodging resistance and height were studied over 2 years for differences in morphological and anatomical characteristics of culms that could be related to lodging resistance. Plants were grown in nonirrigated field plots at a population density of 220 plants/m2 under conditions of high soil fertility. Significant cultivar differences were observed for culm length, number of internodes, length of four basal internodes, culm diameter, culm wall thickness, number of vascular bundles, and thickness of the sclerenchyma ring. No cultivar differences were found for thickness of the sclerenchyma cell walls. Of the characters studied, culm length, basal internode length, culm wall thickness, and sclerenchyma ring thickness were most closely associated with differences in lodging resistance among the cultivars. The results of this study indicate that it may be possible to select lodging resistant genotypes from early generations in breeding programs on the basis of these traits.

INFLUENCE OF SOIL MOISTURE LEVELS AND PLANTING DATES ON YIELD AND CHEMICAL FRACTIONS IN TWO BARLEY CULTIVARS

1977 ◽  
Vol 57 (1) ◽  
pp. 261-267 ◽  
Author(s):  
GEORGE FEDAK ◽  
A. R. MACK
Keyword(s):  
Protein Content ◽  
Grain Protein Content ◽  
Ash Content ◽  
Protein Yield ◽  
Cultivar Differences ◽  
Ether Extract ◽  
Planting Dates ◽  
Straw Yield ◽  
Barley Cultivars ◽  
Gross Energy

Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971. Increasing moisture levels resulted in increased grain and protein yield, increased ash content of the grain, and decreased grain protein content. Similarly, straw yields were increased as straw protein content decreased. Delayed seeding resulted in increased protein content, K, β-glucan and fibre but decreased yield, protein yield and ash content. The same treatments produced lower straw yield but higher protein and K content. Cultivar differences were observed for grain and protein yield, K, β-glucan, fibre and ash content. The treatments showed no significant effects on the P, ether extract or gross energy of the grain of either cultivar.

Plant Volatiles and Oviposition Behavior in the Selection of Barley Cultivars by Wheat Stem Sawfly (Hymenoptera: Cephidae)

2021 ◽  
Author(s):  
Buddhi B Achhami ◽  
Gadi V P Reddy ◽  
M L Hofland ◽  
Jamie D Sherman ◽  
Robert K D Peterson ◽  
...  
Keyword(s):  
Host Selection ◽  
Oviposition Behavior ◽  
Triticum Aestivum L ◽  
Wheat Cultivars ◽  
Hordeum Vulgare L ◽  
Wheat Stem Sawfly ◽  
Barley Cultivars ◽  
Hexenyl Acetate ◽  
Host Selection Behavior ◽  
Selection Decisions

Abstract Wheat stem sawfly, [Cephus cinctus (Hymenoptera: Cephidae)], females display complex behaviors for host selection and oviposition. Susceptible hollow stem wheat (Triticum aestivum L.) cultivars release a greater amount of attractive compound, (Z)-3-hexenyl acetate and receive a greater number of eggs compared to resistant solid stem wheat cultivars. However, barley (Hordeum vulgare L.) is becoming a more common host for C. cinctus in Montana. Therefore, how do host selection and oviposition behaviors on barley cultivars compare to what happens when encountering wheat cultivars? To answer this question, we carried out greenhouse experiments using two barley cultivars: ‘Hockett’ and ‘Craft’. Between these cultivars at Zadoks stages 34 and 49, we compared host selection decisions using a Y-tube olfactometer, compared oviposition behaviors on stems, and counted the number of eggs inside individual stems. In Y-tube bioassays, we found a greater number of C. cinctus females were attracted to the airstream passing over ‘Hockett’ than ‘Craft’ barley cultivars. Although the frequencies of oviposition behaviors were similar between these cultivars, the number of eggs was greater in ‘Hockett’. Volatile profiles indicated that the amount of linalool was greater in the airstream from ‘Craft’ than in ‘Hockett’ at Zadoks 34 while the amount of (Z)-3-hexenyl acetate was greater in airstream from ‘Hockett’ at both Zadoks 34 and 49. These results suggest that volatiles of barley plants influenced host selection behavior of ovipositing C. cinctus females, while other discriminating behaviors do not differ between cultivars.

Classification of cultivated barley (Hordeum vulgare). 1. Historical aspects, and phenetic character analysis of some characters by information theory and by spatial autocorrelation

1986 ◽  
Vol 64 (11) ◽  
pp. 2769-2773
Author(s):  
Bernard B. Baum
Keyword(s):  
Information Theory ◽  
Hordeum Vulgare ◽  
Spatial Autocorrelation ◽  
Theory Model ◽  
Kernel Weight ◽  
Hordeum Vulgare L ◽  
Department Of Agriculture ◽  
Character Analysis ◽  
Barley Cultivars

A brief historical sketch of the classification of barley (Hordeum vulgare L.) cultivars is presented along with reference to key reviews on this subject. Characters, utilized in the comprehensive study on the barley cultivars of North America by Aberg and Wiebe (U.S. Department of Agriculture Technical Bulletin 942), were subjected to a series of phenetic character analyses using an information theory model and a spatial autocorrelation model. The ranking of the 48 characters in order of their importance (for classification and identification purposes) from the character analysis by information theory was compared with the previous rating of characters made by Aberg and Wiebe and was found to differ significantly. Numerous trials of character analysis by spatial autocorrelation using various Minkowski distances, setting various values among three parameters, never yielded results comparable with those obtained by Aberg and Wiebe. Among those trials, a few combinations of values for the three parameters (X, Y, and Z) yielded results comparable with those obtained with character analysis by information theory. Those same combinations of values were found by Estabrook and Gates (Taxon, 33: 13–25) in their study of Banisteriopsis in 1984, where they also developed the method of character analysis by spatial autocorrelation. Kernel weight was found to be the most important character.

Preharvest glyphosate in alfalfa for seed production: Effect on alfalfa seed yield and quality

2003 ◽  
Vol 83 (1) ◽  
pp. 189-197 ◽  
Author(s):  
W. E. May ◽  
H. A. Loeppky ◽  
D. C. Murrell ◽  
C. D. Myhre ◽  
J. J. Soroka
Keyword(s):  
Seed Production ◽  
Seed Yield ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Canada Thistle ◽  
Seedling Vigour ◽  
Yield And Quality ◽  
Alfalfa Seed ◽  
Medicago Sativa L ◽  
Seed Yields

Preharvest applications of glyphosate have been shown to be effective in controlling Canada thistle in annual crops, but may reduce alfalfa seed yield depending on time and rate of application. The objective of this study was to determine the effect of preharvest applications of glyphosate on subsequent alfalfa seed yield and quality. The effects of timing, 1, 26, 51 and 76% alfalfa seed pod maturity, and rate, 0, 440, 880, 1320, and 1760 g a.i. ha-1, of a preharvest application of glyphosate on alfalfa seed yield and quality in the year of application, and regrowth and seed yield in the following year were determined. The rate of glyphosate applied did not affect seed yield in the application year; however, in the following year, growth and seed yield were reduced as rates increased. Delaying the application of glyphosate increased seed yields in the application year, but decreased alfalfa regrowth and flowering the following year. Germination and seedling emergence were not affected by the rate or timing of the glyphosate. A preharvest application of glyphosate at 1760 g a.i. ha-1 at 76% pod maturity is a viable option in the last year of seed production. Key words: Alfalfa (Medicago sativa L.), glyphosate, abnormal seeds, seed quality, and seedling vigour

scholarly journals Effect of Fusarium Head Blight on Mycotoxin Content in Grain of Spring Barley Cultivars

2011 ◽  
Vol 40 (No. 3) ◽  
pp. 91-101 ◽  
Author(s):  
V. Šíp ◽  
L. Tvarůžek ◽  
J. Chrpová ◽  
S. Sýkorová ◽  
L. Leišová ◽  
...  
Keyword(s):  
Spring Barley ◽  
The Other ◽  
Cultivar Differences ◽  
Pcr Analysis ◽  
Yield Traits ◽  
Head Blight ◽  
Fungicide Treatment ◽  
Barley Cultivars ◽  
Cultivar Responses ◽  
Moderate Resistance

The results are based on field infection experiments with six spring barley cultivars registered in the Czech Republic and resistance sources Chevron and CI 4196. One of the four Fusarium isolates used for inoculations was a predominant nivalenol producer, while the other isolates were deoxynivalenol (DON) producers. Out of the other mycotoxins 3-AcDON was found in grain at a relatively higher concentration. Significant cultivar differences in DON content, examined yield traits, percentage of Fusarium colonies and percentage of non-germinating seeds were detected after inoculum spraying on two dates and mist irrigation of infected plots. When inoculated with aggressive isolate of F. culmorum Chevron and CI 4196 cvs. showed high resistance and the cultivars Jersey, Olbram and Scarlett moderate resistance to DON accumulation in grain. Treatment with fungicide Horizon 250 EW (active ingredient tebuconazole) led on average to a 52.5% reduction of DON content, but the efficacy of fungicide treatment was highly influenced by year and cultivar. Fungicide treatment did not have a significant effect on grain weight per spike and, in general, the influence of infection on examined yield traits was low in these experiments. DON content was closely related only with the parameter C<sub>T </sub>Fus (transformed) from quantitative real time PCR analysis. Using the developed PCR system it was possible to specify clearly cultivar responses to infection and effects of fungicide treatment on DON content. &nbsp;

scholarly journals Accelerated aging test and image analysis for barley seed

2019 ◽  
pp. 1546-1551
Author(s):  
Luciano Antônio Ebone ◽  
Inri Mateus Gonçalves ◽  
Nadia Canali Lângaro
Keyword(s):  
Digital Images ◽  
Seed Viability ◽  
Accelerated Aging ◽  
Seed Vigor ◽  
Barley Seed ◽  
High Yield ◽  
Germination Test ◽  
Hordeum Vulgare L ◽  
Barley Cultivars ◽  
Analysis System

Barley (Hordeum vulgare L.) planted area has increased in Brazil after a decline from 2005‒2009, but the country continues to import malt for the brewing industry. The physiological quality of the seed lot is essential for plant establishment and for screening for high yield grain. However, a uniform accelerated aging (AA) procedure has not been developed for testing barley seeds. Thus, this study aimed to determine the best AA method for measuring barley seed vigor. Seeds of three barley cultivars (BRS Cauê, BRS Brau, and MN 6021) were subjected to four AA treatment (T1: 41 °C for 72 h; T2: 42 °C for 48 h; T3: 42 °C for 60 h; and T4: 43 °C for 48 h). The following variables were evaluated using traditional vigor tests: seed viability in the first and last count of the germination test, number of seminal roots, shoot length, and radicle length. In addition, digital images of seedlings were acquired with the Seed Analysis System (SAS®) to compute seedling vigor, growth, and uniformity. AA methods T2 and T3 were effective in separating barley cultivars into vigor categories at day four of the germination test. Computer analysis of digital images of barley seedlings is a valuable tool for testing barley seed vigor. Accelerated aging methods T2 and T3 also gave the best separation in seed lot vigor and seedling growth using the SAS® index, respectively.

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