Effect of sublethal dosages of 2,4-D on annual broadleaf crops
Field experiments were conducted from 1992 to 1994 in southern Manitoba to investigate the tolerance of buckwheat (Fagopyrum esculentum Moench.), canola (Brassica napus L.), field pea (Pisum sativum L.), lentil (Lens culinaris Medik.) and sunflower (Helianthus annuus L.) to sublethal dosages of 2,4-D; 2,4-D amine was applied at 0,9.5, 18.9, 37.8, 75.2 and 151.2 g a.i. ha−1 2 wk after crop emergence when buckwheat and canola were in the two- to three-leaf stage, lentil and field pea had a vine length of 10 cm, and sunflower was in the four- to six-leaf stage. Application rates corresponded to 0, 1.5, 3, 6, 12 and 24% of the low recommended field rate of 2 4-D (630 g a.i. ha−1). Field pea yields were unaffected by 2,4-D dosages tested in any year. Increasing dosage of 2,4-D reduced lentil and canola yields in two of three years, while buckwheat yields were reduced in one year only. Sunflower yields were severely reduced in all three years by 2,4-D. At 151.2 g a.i. ha−1, predicted yield losses were 43% for buckwheat, 16–52% for canola, 20–57% for lentil, and 93–100% for sunflower. Key words: Buckwheat, canola, field pea, lentil, sunflower, crop injury, yield