UREA FOR THE PRESERVATION OF MOIST HAY IN BIG ROUND BALES
Urea was evaluated in two experiments as a preservative of moist grass hay stored in big round bales. Three levels of urea: 0, 24 and 46 g urea kg−1 forage (wet weight basis) were applied to hay at two moisture levels (23 and 29%) in exp. 1. The effects of applying 40 g urea per kilogram forage having 23% moisture and of a plastic cover over the bales during storage were evaluated in exp. 2. Hay baled at 29% moisture in exp. 1 lost more moisture during storage, had a greater temperature increase and a higher ratio of acid detergent insoluble nitrogen to total nitrogen after storage than hay baled at 23% moisture. The addition of urea at a rate of 40 g kg−1 forage and above (wet weight basis) reduced microbial activity as indicated by lower bale temperatures during storage, subsequent lower cell wall concentration after storage and visual appraisal even though less than 45% of the urea was hydrolyzed. Urea addition also improved the digestibility of moist hay. The nitrogen content of hay was increased by approximately 14.5 g kg−1. The plastic cover over the bales did not increase the effect of urea even though it slightly reduced the ammonia loss to the air. Key words: Urea, moist hay, round bales, preservation