EFFECT OF DIGESTIBLE CARBOHYDRATES ON THE APPARENT ABSORPTION OF MAGNESIUM BY WETHER LAMBS
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The apparent absorption of magnesium was found to increase with increasing intakes of digestible organic matter in young wether lambs fed on a variety of forage diets. The addition of corn starch to either grass or grass silage diets did not, however, give a consistent increase in magnesium absorption. Key words: Sheep, Magnesium, energy
1984 ◽
Vol 64
(3)
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pp. 709-715
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1980 ◽
Vol 43
(3)
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pp. 481-489
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1973 ◽
Vol 30
(3)
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pp. 529-535
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2008 ◽
Vol 17
(2)
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pp. 109
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1995 ◽
Vol 75
(1)
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pp. 153-156
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