TOWER RAPESEED MEAL AS A PROTEIN SOURCE FOR WEANLING RABBITS

1980 ◽  
Vol 60 (4) ◽  
pp. 1027-1028 ◽  
Author(s):  
J. C. THROCKMORTON ◽  
P. R. CHEEKE ◽  
N. M. PATTON
Keyword(s):  
Soybean Meal ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Rapeseed Meal ◽  
Protein Source ◽  
Protein Supplement ◽  
Daily Gain

Tower rapeseed meal was substituted on an isonitrogenous basis for 50, 75 and 100% of the soybean meal in diets for weanling rabbits. There was no significant effect (P < 0.01) on average daily gain or feed efficiency, indicating that Tower rapeseed meal is equivalent to soybean meal as a protein supplement for growing rabbits.

Nutritive value of sausage casings from processed cattle hides

1993 ◽  
Vol 73 (2) ◽  
pp. 459-463
Author(s):  
G. M. J. Horton ◽  
H. Fisher
Keyword(s):  
Key Words ◽  
Soybean Meal ◽  
Feed Efficiency ◽  
Broiler Chickens ◽  
Nutritive Value ◽  
Average Daily Gain ◽  
Protein Source ◽  
Broiler Chicks ◽  
Daily Gain

Two experiments were conducted to investigate the nutritive value of sausage casings prepared from cattle hides as a protein source for day-old hybrid (Hubbard × Hubbard) broiler chickens. The results demonstrate that sausage casings are an available protein source for broiler chicks that can be substituted for soybean meal at levels up to 8% of the feed without affecting average daily gain and feed efficiency. Key words: Sausage casings, cattle hides, broiler chickens, collagen, gelatin

EFFECTS OF STEAM PELLETING DIETS CONTAINING TWO VARIETIES OF RAPESEED MEAL ON PIG PERFORMANCE

1979 ◽  
Vol 59 (3) ◽  
pp. 577-583 ◽  
Author(s):  
R. NARENDRAN ◽  
G. H. BOWMAN ◽  
S. J. SLINGER
Keyword(s):  
Energy Level ◽  
Soybean Meal ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Rapeseed Meal ◽  
Backfat Thickness ◽  
Feed Conversion ◽  
Pig Performance ◽  
G Ratio ◽  
Daily Gain

An experiment was conducted during the late fall and winter months with 96 Yorkshire barrows and gilts to study the effects on pig performance of feeding corn-soybean meal (SBM) and lysine-HCl (0.1%) supplemented corn-SBM-Tower rapeseed meal (RSM) and corn-SBM-Candle RSM diets, in the form of mash (corn was medium-ground) and steam pellets. Average daily gain (ADG), feed intake, efficiency of feed conversion (feed to gain ratio, F/G) and carcass backfat thickness were measured in pigs reared from 23 kg to 91 kg liveweight. The energy level in the RSM diets was not adjusted to equal that in the corn-SBM diet. Pigs fed Tower RSM had a lower (P < 0.01) feed intake and backfat thickness and pigs fed Candle RSM had a lower (P < 0.01) ADG and feed intake and higher (P < 0.01) F/G compared to the pigs fed SBM. The pigs fed corn-SBM-Tower RSM had a higher (P < 0.01) ADG and feed intake and lower (P < 0.01) F/G ratio than those fed Candle RSM diets. Steam pelleting of the corn-SBM and corn-SBM-RSM diets improved ADG, feed intake and F/G of the pigs, with the effects being greatest for the RSM diets.

RAPESEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL IN DIETS OF PROGENY FROM SOWS FED EITHER PROTEIN SUPPLEMENT

1968 ◽  
Vol 48 (2) ◽  
pp. 189-197 ◽  
Author(s):  
J. P. Bowland ◽  
F. W. Schuld
Keyword(s):  
Soybean Meal ◽  
Feed Intake ◽  
Nitrogen Retention ◽  
Dietary Treatment ◽  
Rapeseed Meal ◽  
Feed Utilization ◽  
Metabolizable Energy ◽  
Protein Source ◽  
Protein Supplement ◽  
Initial Weight

First- and second-litter progeny from sows fed either 0 or 8% solvent-extracted rapeseed meal in replacement for isonitrogenous amounts of soybean meal and wheat was used to evaluate solvent-extracted rapeseed meal as a protein source. There was no influence of the dam’s diet on gain, efficiency of feed utilization, digestible (DE) and metabolizable energy (ME) or digestible nitrogen (DN) and nitrogen retention in the progeny. In pigs from first litters, the feeding of 8% rapeseed meal, compared with 0% rapeseed meal, depressed feed intake and rate of gain in the finishing period from 55 to 90 kg liveweight, and resulted in reduced gain and poorer efficiency of feed utilization for the overall experiment from 6 kg initial weight. Carcasses from rapeseed meal-fed pigs were leaner. Gilt carcasses were leaner than barrow carcasses. With second-litter pigs, there were no significant differences associated with dietary treatment or sex. There were no significant differences in DE or ME or in DN and nitrogen retention between pigs receiving 0 or 8% rapeseed meal in either the starting diets at 6 weeks of age or the growing diets at 40 kg liveweight.

Effects of soybean meal versus processed whole soybean diets on the performance of young bulls and the fatty acid composition of intramuscular fat

2020 ◽  
Vol 60 (11) ◽  
pp. 1435
Author(s):  
C. V. R. Oliveira ◽  
J. P. Schoonmaker ◽  
D. R. Casagrande ◽  
O. R. Machado Neto ◽  
V. A. A. Reis ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Soybean Meal ◽  
Feed Efficiency ◽  
Unsaturated Fatty Acids ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Ether Extract ◽  
Ground Soybean ◽  
Daily Gain

Context It is hypothesised that the use of processed soybean for feedlot beef cattle improves feed efficiency and produces beef with a better fatty acid profile for human health. Aims This study aimed to evaluate average daily gain, feed efficiency, carcass traits, chemical composition, fatty acid profile and colour in the beef of young bulls fed diets with ground or extruded soybean. Methods A total of 60 young Zebu bulls (Nellore or Nellore crossed with other Zebu breeds) with an average initial liveweight of 320 ± 8.12 kg and an average initial age of 20 ± 2 months were randomly assigned to receive one of the following diets for 84 days: dehulled and defatted soybean meal (3.22% of ether extract), ground soybean (6.51% of ether extract) or extruded soybean (6.37% of ether extract). The fatty acid profiles of these animals were analysed using high-resolution gas chromatography. The CIE L*a*b* colour space model was used to numerically describe the colour during the aging period (0, 7, 14 and 21 days). Key results Diet had no effect on the average daily gain, feed efficiency or carcass traits of the animals (P &gt; 0.05). Protein, ether extract and ash composition of the Longissimus lumborum (LL) muscle were not affected (P &gt; 0.30) by the use of processed soybean grains. The ground soybean diet decreased oleic acid and C18:2 c9, t11 concentrations, but increased C18:2 t10, c12 and trans-octadecenoic acid isomer concentrations in the LL muscle compared with those in the dehulled and defatted soybean meal and extruded soybean diets (P &lt; 0.05). Muscle from bulls fed processed soybean exhibited greater concentrations of stearic acid and saturated fatty acids, and a lower concentration of unsaturated fatty acids, as well as a decreased unsaturated fatty acids:saturated fatty acids ratio (P &lt; 0.05). Processed soybean grains did not affect (P &gt; 0.05) the LL muscle pH or colour. Conclusions The use of ground or extruded soybean did not affect the performance, carcass traits, LL protein, ether extract or ash composition, and had no impact on beef colour compared with the diet containing soybean meal. Processed whole soybeans in the diet did not increase unsaturated fatty acids or conjugated linoleic acid in beef compared with a diet without soybean meal. Implications Up to 20% of ground or extruded soybean in feedlot beef cattle can be used as a replacement for soybean meal and corn.

scholarly journals 163 Xylanase and fermentable xylo-oligosaccharides improve performance in grower-finisher pigs fed a corn-soybean meal based diet

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 91-92 ◽  
Author(s):  
Gustavo Cordero ◽  
Jae Cheol Kim ◽  
Natasha Whenham ◽  
Helen Masey-O’Neill ◽  
Saksit Srinongkote ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Feed Efficiency ◽  
Control Diet ◽  
Average Daily Gain ◽  
Gas Production ◽  
Large White ◽  
In Vitro Fermentation ◽  
Daily Gain ◽  
Average Body

Abstract Cecal inoculum collected from broilers fed a diet supplemented with xylanase showed increased gas production in an in vitro fermentation study with arabinoxylan-based substrates, indicating that intestinal microbiota can adapt to increase the capability to ferment arabinoxylans when pre-exposed to xylo-oligosaccharides (XOS) produced by xylanase. As the most abundant non-starch polysaccharides in a corn-soybean meal-based diet is arabinoxylan, this study tested the hypothesis that a blend of a xylanase and XOS will improve growth performance of pigs compared with those fed a diet supplemented with xylanase alone. One hundred twenty male crossbred (Landrace x Large white x Duroc) pigs (77 days average age; 30 kg average body weight -BW) were allocated to one of three treatments: CTR (control diet), XYL (CTR diet supplemented with 100 g/t of xylanase [Econase XT, AB Vista]) and XYL+XOS [CTR diet supplemented with 100 g/t of xylanase and XOS (Signis, AB Vista)]. Each treatment had ten replicates, with 4 animals each. The control diet was formulated with corn, soybean meal, DDGS and cassava meal as major ingredients. Pelleted diets were fed over 3 phases: grower (30–60 kg), finisher 1 (60–80 kg) and finisher 2 (80–100 kg). Average daily gain (ADG) and daily feed intake (ADFI) were measured from 30 to 100 kg and feed efficiency calculated (FCR). No treatment effects were observed on ADFI. Pigs offered the XYL+XOS had increased ADG (CTR = 1.058 vs XYL+XOS= 1.086 g/pig/d; P = 0.02) compared with those supplemented with xylanase alone (CTR = 1.058 vs XYL = 1.067 g/pig/d; P = 0.40). Feed efficiency was improved with XYL (2.65; P = 0.042) and XYL+XOS (2.60; P < 0.001) compared with CTR (2.71). These results suggest that xylanase in combination with XOS further improves daily gain and FCR compared with a xylanase alone. Interestingly the differences between XYL and XYL+XOS become more apparent in older animals, when the microbiome matures and possibly digests fiber more effectively.

EFFECTS ON PERFORMANCE OF PIGS FED STEAM-PELLETED RAPESEED MEAL DIETS

1979 ◽  
Vol 59 (2) ◽  
pp. 323-326 ◽  
Author(s):  
R. R. GRANDHI ◽  
R. NARENDRAN ◽  
G. H. BOWMAN ◽  
S. J. SLINGER
Keyword(s):  
Adverse Effects ◽  
Soybean Meal ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Rapeseed Meal ◽  
Backfat Thickness ◽  
Feed Conversion ◽  
Gain Ratio ◽  
Daily Gain

An experiment was conducted during the spring and summer months with 96 Yorkshire barrows and gilts, to study the effects of feeding corn-soybean meal (SBM), corn-SBM-Tower rapeseed (RSM) and corn-SBM-Candle RSM diets, in the form of mash and steam-processed pellets on average daily gain (ADG), efficiency of feed conversion (feed to gain ratio) F/G), average daily feed intake and carcass backfat thickness of pigs reared from 23 kg to 91 kg liveweight. Tower RSM or Candle RSM at the 15% level in corn-SBM based diets did not result in any adverse effects on ADG, feed intake or backfat thickness, but did increase F/G (P < 0.05). There were no differences in F/G between pigs fed Tower RSM and Candle RSM diets. Steam pelleting enhanced ADG (P < 0.01) and F/G (P < 0.05) across all three diets, but did not affect feed intake or backfat thickness. Barrows had higher (P < 0.01) ADG and backfat thickness than gilts, but did not differ in feed intake or F/G.

A COMPARISON OF SOYBEAN MEAL AND TOWER RAPESEED MEAL AS SUPPLEMENTS TO CORN IN DIETS OF GROWING-FINISHING AND HEAVY WEIGHT PIGS

1980 ◽  
Vol 60 (1) ◽  
pp. 123-130 ◽  
Author(s):  
R. R. GRANDHI ◽  
R. NARENDRAN ◽  
G. H. BOWMAN ◽  
S. J. SLINGER
Keyword(s):  
Body Weight ◽  
Energy Level ◽  
Soybean Meal ◽  
Dietary Protein ◽  
Average Daily Gain ◽  
Rapeseed Meal ◽  
Partial Replacement ◽  
Final Body Weight ◽  
Heavy Weight ◽  
Daily Gain

Ninety-six Yorkshire barrows and gilts were used in each of two experiments conducted in the spring-summer (exp. 1), and fall-winter (exp. 2) months, respectively, to evaluate 15% Tower rapeseed meal (RSM) as a partial replacement for soybean meal (SBM) on an isonitrogenous basis in corn-based diets for pigs from 23 to 91 kg body weight. At 91 kg, half the number of pigs in each dietary group were slaughtered. Then, three levels of protein (12, 14 and 16%) in both corn-SBM and corn-SBM-RSM diets were fed to the remaining pigs in each group up to a final body weight of 125 kg. The energy level in the RSM diets was not adjusted to equal that in the SBM diets. In the 23- to 91-kg gain period, average daily gain (ADG) (P < 0.01) and backfat (P < 0.05) were lower in the RSM-fed pigs compared to SBM-fed pigs only in exp. 2. From 91 to 125 kg body weight, ADG (P < 0.05), feed intake (P < 0.01) and backfat (P < 0.01) were lower for RSM-fed pigs only in exp. 2. The heavy weight pigs fed RSM diets had a lower (P < 0.01) dressing percentage than SBM fed pigs in exp. 1. Reduction of dietary protein from the 16% fed up to 91 kg body weight to either 14 or 12% in the 91- to 125-kg gain period did not affect performance.

Response of nursery pigs to diets with increasing levels of raw peas

2006 ◽  
Vol 86 (4) ◽  
pp. 531-533 ◽  
Author(s):  
M. J. Friesen ◽  
E. Kiarie ◽  
C. M. Nyachoti
Keyword(s):  
Body Weight ◽  
Key Words ◽  
Soybean Meal ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
The Body ◽  
Nursery Pigs ◽  
Key Words Growth ◽  
Daily Gain

Five corn-soybean-based diets were formulated to contain 0, 15, 20, 25, or 30% raw peas and fed for 35 d to ninety-six 21-d-old pigs. Raw peas were included at the expense of corn and soybean meal. Increasing levels of raw peas depressed daily gain (P = 0.07), feed intake (P = 0.04) from days 21 to 56. Specifically, pigs fed diet with 25% peas had 19 and 25% lower average daily gain (ADG) and average daily feed intake (ADFI), respectively, than pigs fed the diet with 0% peas. The body weight (BW) was also linearly reduced (P = 0.10) on day 56. However, diets did not affect feed efficiency. Key words: Growth performance, peas, pig

EFFECT OF DIFFERENT LEVELS OF TOWER RAPESEED MEAL IN CORN-SOYBEAN MEAL BASED DIETS ON GROWING-FINISHING PIG PERFORMANCE

1981 ◽  
Vol 61 (1) ◽  
pp. 213-216 ◽  
Author(s):  
R. NARENDRAN ◽  
G. H. BOWMAN ◽  
S. LEESON ◽  
W. PFEIFFER
Keyword(s):  
Soybean Meal ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Rapeseed Meal ◽  
Backfat Thickness ◽  
Gain Ratio ◽  
Finishing Pig ◽  
Pig Performance ◽  
Daily Gain ◽  
Different Levels

Ninety-six Yrokshire barrows and gilts were fed six, isonitrogenous, isoenergetic corn-soybean meal based diets containing 0, 5, 10, 15, 20 and 25%, respectively, of Tower rapeseed meal (RSM) during the growing-finishing period. There were no differences (P < 0.05) in average daily gain, feed intake, feed to gain ratio, backfat thickness and dressing percentage due to treatment.

CANOLA MEAL AS A PROTEIN SUPPLEMENT FOR 6 TO 20 KILOGRAM PIGS

1986 ◽  
Vol 66 (4) ◽  
pp. 1051-1056 ◽  
Author(s):  
M. K. McINTOSH ◽  
S. K. BAIDOO ◽  
F. X. AHERNE ◽  
J. P. BOWLAND
Keyword(s):  
Soybean Meal ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Canola Meal ◽  
Protein Supplement ◽  
Regression Analyses ◽  
Animal Fat ◽  
Young Pigs ◽  
Meal Protein ◽  
Daily Gain

Two experiments were conducted to evaluate the replacement value of canola meal (CM) for soybean meal (SBM) in isoenergetic isonitrogenous diets for young pigs between 6 and 20 kg liveweight. Diets utilized wheat, barley, oat groats and blended animal fat as energy sources and evaluated CM at levels from 0 to 100% replacement of SBM. Regression analyses of the results of both experiments indicated that for every 1% addition of CM in the diet, there was a corresponding decrease in average daily feed intake (ADF) and average daily gain (ADG) of 4 and 2 g, respectively. Digestibility coefficients of dry matter and nitrogen were not significantly affected by the level of CM in the diet. Key words: Starter pig, canola meal, soybean meal, protein supplement

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