Response of nursery pigs to diets with increasing levels of raw peas
2006 ◽
Vol 86
(4)
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pp. 531-533
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Keyword(s):
The Body
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Five corn-soybean-based diets were formulated to contain 0, 15, 20, 25, or 30% raw peas and fed for 35 d to ninety-six 21-d-old pigs. Raw peas were included at the expense of corn and soybean meal. Increasing levels of raw peas depressed daily gain (P = 0.07), feed intake (P = 0.04) from days 21 to 56. Specifically, pigs fed diet with 25% peas had 19 and 25% lower average daily gain (ADG) and average daily feed intake (ADFI), respectively, than pigs fed the diet with 0% peas. The body weight (BW) was also linearly reduced (P = 0.10) on day 56. However, diets did not affect feed efficiency. Key words: Growth performance, peas, pig
2008 ◽
Vol 88
(1)
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pp. 9-17
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Keyword(s):
2002 ◽
Vol 82
(4)
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pp. 541-549
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Keyword(s):
1994 ◽
Vol 74
(1)
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pp. 159-161
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Keyword(s):
1990 ◽
Vol 70
(1)
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pp. 325-328
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Keyword(s):
2014 ◽
Vol 94
(1)
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pp. 115-118
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Keyword(s):
Keyword(s):
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