scholarly journals Phospholipid classes and fatty acid composition of ewe’s and goat’s milk

2013 ◽  
Vol 64 (3) ◽  
pp. 304-310 ◽  
Author(s):  
P. Hueso ◽  
L. Zancada ◽  
F. Pérez-Díez ◽  
F. Sánchez-Juanes ◽  
J. M. Alonso ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Goat’S Milk ◽  
Phospholipid Classes ◽  
Goat's Milk

Optimising goat's milk and cheese fatty acid composition

2006 ◽  
pp. 281-312 ◽  
Author(s):  
Y. Chilliard ◽  
J. Rouel ◽  
A. Ferlay ◽  
L. Bernard ◽  
P. Gaborit ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Goat’S Milk ◽  
Goat's Milk

Comparison between Holstein Cow’s Milk and Japanese-Saanen Goat’s Milk in Fatty Acid Composition, Lipid Digestibility and Protein Profile

2006 ◽  
Vol 70 (11) ◽  
pp. 2771-2774 ◽  
Author(s):  
Hiroyuki TOMOTAKE ◽  
Ryoko OKUYAMA ◽  
Mitsuaki KATAGIRI ◽  
Masaru FUZITA ◽  
Masayuki YAMATO ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Protein Profile ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Goat’S Milk ◽  
Goat's Milk ◽  
Lipid Digestibility

Optimising goat's milk and cheese fatty acid composition

2006 ◽  
Author(s):  
C Leroux ◽  
A Ferlay ◽  
L Bernard ◽  
J Rouel ◽  
A Lauret ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Goat’S Milk ◽  
Goat's Milk

The effect of mammary gland denervation on the fatty acid composition of goat's milk

1966 ◽  
Vol 33 (1) ◽  
pp. 43-49 ◽  
Author(s):  
P. F. V. Ward ◽  
N. S. Huskisson
Keyword(s):  
Fatty Acid Composition ◽  
Liquid Chromatography ◽  
Mammary Gland ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fat Content ◽  
Gas Liquid Chromatography ◽  
Normal Range ◽  
Goat’S Milk ◽  
Goat's Milk

SummaryMilk was analysed from twin Saanen goats. In one of the goats one mammary gland was transplanted to the neck. The milk yields and fat content from each gland were recorded and the composition of the fat examined using gas-liquid chromatography. The yield and fat content of the milk from all the glands fell within the normal range. With the operated goat, the milk from the transplanted gland differed little in fatty acid composition from that from the non-transplanted gland. Milk from either gland differed little in this respect from milk from the normal goat.

Preferential inhibition of phosphatidyl ethanolamine synthesis in E. coli by alcohols

1977 ◽  
Vol 23 (6) ◽  
pp. 779-789 ◽  
Author(s):  
L. O. Ingram
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Phosphatidyl Ethanolamine ◽  
Phosphatidyl Serine ◽  
Total Fatty Acid Composition ◽  
E Coli ◽  
Phospholipid Classes ◽  
Induced Changes ◽  
Chain Lengths

Growth of E. coli in the presence of alcohols of chain lengths 1 through 8 results in an increase in the relative abundance of phosphatidyl glycerol. This results primarily from the preferential inhibition of phosphatidyl ethanolamine synthesis. This inhibition appears to be unrelated to membrane fluidity or to changes in fatty acid composition caused by alcohols. Alcohol-induced changes in total fatty acid composition are reflected in all phospholipid classes. Phosphatidyl serine synthetase is proposed as the most likely site for the effects of alcohols on phospholipid synthesis.

LIPIDS OF SUBCELLULAR PARTICLES FROM BOVINE HEART MUSCLE: II. FATTY ACIDS OF PHOSPHOLIPIDS

1967 ◽  
Vol 45 (11) ◽  
pp. 1739-1746 ◽  
Author(s):  
Darius J. Nazir ◽  
Aurora P. Alcaraz ◽  
Padmanabhan P. Nair
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Heart Muscle ◽  
Microsomal Fraction ◽  
Beef Heart ◽  
Major Phospholipid ◽  
Bovine Heart ◽  
Phospholipid Classes

The fatty acid composition of six phospholipid classes, cardiolipin, cephalin, lysocephalin, lecithin, sphingomyelin, and lysolecithin from various subcellular fractions of beef heart, was studied. With the exception of the microsomal fraction, all other classes revealed phospholipid fractions having uniform fatty acid composition. The microsomes, which form a major phospholipid compartment in the heart muscle, exhibited relatively higher levels of total polyenes, which is a distinct attribute of microsomal phospholipids.

Sign in / Sign up

Export Citation Format

Share Document