Improving the fat content of foods
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Published By CRC Press

9780849392085, 9781439824634
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The role of lipids in food quality

2006 ◽  
Author(s):  
Z Sikorski ◽  
G Sikorska-WisÂniewska ◽  
Poland
Keyword(s):  
Food Quality

Conjugated linoleic acids (CLAs) and health

2006 ◽  
Author(s):  
P Calder ◽  
G Burdge ◽  
P Yaqoob ◽  
Uk ◽  
S Tricon
Keyword(s):  
Conjugated Linoleic Acids

Virtually trans free oils and modified fats

2006 ◽  
Author(s):  
G van Duijn ◽  
E Trautwein ◽  
E Dumelin

Dietary fat and obesity

2006 ◽  
Author(s):  
W Saris ◽  
P Schrauwen
Keyword(s):  
Dietary Fat

Testing novel fat replacers for weight control

2006 ◽  
Author(s):  
P Robson ◽  
M Livingstone ◽  
C Logan ◽  
Uk ◽  
J Wallace
Keyword(s):  
Weight Control ◽  
Fat Replacers
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