Improving the Fat Content of Foods
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27

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5

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Published By Elsevier

9781855739659

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Novel fats for the future

Improving the Fat Content of Foods ◽

10.1533/9781845691073.3.508 ◽

2006 ◽

pp. 508-524

Author(s):

J. Skorve ◽

K.J. Tronstad ◽

H.V. Wergedahl ◽

K. Berge ◽

J. Songstad ◽

...

Keyword(s):

The Future

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Producing polyunsaturated fatty acids (PUFAs) from plant sources

Improving the Fat Content of Foods ◽

10.1533/9781845691073.3.472 ◽

2006 ◽

pp. 472-489

Author(s):

J.A. Napier

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Plant Sources

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Testing novel fat replacers for weight control

Improving the Fat Content of Foods ◽

10.1533/9781845691073.2.391 ◽

2006 ◽

pp. 391-407

Author(s):

C.M. Logan ◽

J.M.W. Wallace ◽

P.J. Robson ◽

M.B.E. Livingstone

Keyword(s):

Weight Control ◽

Fat Replacers

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Specific fatty acids and structured lipids for weight control

Improving the Fat Content of Foods ◽

10.1533/9781845691073.1.162 ◽

2006 ◽

pp. 162-181 ◽

Cited By ~ 1

Author(s):

M.S. Westerterp-Plantenga

Keyword(s):

Fatty Acids ◽

Weight Control ◽

Structured Lipids

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Contributor contact details

Improving the Fat Content of Foods ◽

10.1016/b978-1-85573-965-9.50025-x ◽

2006 ◽

pp. xiii-xvii

Author(s):

Christine M. Williams ◽

Judith Buttriss ◽

Peter L. Zock ◽

Danielle I. Shaw ◽

Christine M. Williams ◽

...

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The use of fat replacers for weight loss and control

Improving the Fat Content of Foods ◽

10.1533/9781845691073.2.380 ◽

2006 ◽

pp. 380-390

Author(s):

J.M. Jones ◽

S.S. Jonnalagadda

Keyword(s):

Weight Loss ◽

Fat Replacers ◽

And Control

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Reducing fats in raw meat

Improving the Fat Content of Foods ◽

10.1533/9781845691073.2.313 ◽

2006 ◽

pp. 313-335 ◽

Cited By ~ 2

Author(s):

A.P. Moloney

Keyword(s):

Raw Meat

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Lipid-gene interactions, diet and health

Improving the Fat Content of Foods ◽

10.1533/9781845691073.1.49 ◽

2006 ◽

pp. 49-70

Author(s):

D. Lairon ◽

R.P. Planells

Keyword(s):

Gene Interactions

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Health problems associated with saturated and trans fatty acids intake

Improving the Fat Content of Foods ◽

10.1533/9781845691073.1.3 ◽

2006 ◽

pp. 3-24 ◽

Cited By ~ 7

Author(s):

P.L. Zock

Keyword(s):

Fatty Acids ◽

Trans Fatty Acids ◽

Health Problems

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Copyright

Improving the Fat Content of Foods ◽

10.1016/b978-1-85573-965-9.50024-8 ◽

2006 ◽

pp. iv

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