Effects of Red Mold Rice Produced from Monascus purpureus CMU002U on Growth Performances and Antioxidant Activity of Japanese Quail

2015 ◽  
Vol 15 (1) ◽  
pp. 8-14
Author(s):  
W. Kongbuntad ◽  
S. Saenphet
Keyword(s):  
Antioxidant Activity ◽  
Japanese Quail ◽  
Monascus Purpureus ◽  
Growth Performances ◽  
Red Mold Rice

Angiotensin I-converting enzyme inhibitory peptides in red-mold rice made by Monascus purpureus

2009 ◽  
Vol 44 (10) ◽  
pp. 1139-1143 ◽  
Author(s):  
Megumi Kuba ◽  
Kumi Tanaka ◽  
Masayasu Sesoko ◽  
Fumihide Inoue ◽  
Masaaki Yasuda
Keyword(s):  
Monascus Purpureus ◽  
Converting Enzyme ◽  
Angiotensin I ◽  
Inhibitory Peptides ◽  
Angiotensin I Converting Enzyme ◽  
Red Mold Rice

Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity

2019 ◽  
Vol 271 ◽  
pp. 274-283 ◽  
Author(s):  
Cíntia Ladeira Handa ◽  
Fernando Sanches de Lima ◽  
Marcela Fernanda Geton Guelfi ◽  
Meg da Silva Fernandes ◽  
Sandra Regina Georgetti ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Bioactive Compounds ◽  
Aspergillus Oryzae ◽  
Monascus Purpureus ◽  
Soybean Flour

scholarly journals New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568

Molecules ◽  
2010 ◽  
Vol 15 (11) ◽  
pp. 7815-7824 ◽  
Author(s):  
Ya-Wen Hsu ◽  
Li-Chuan Hsu ◽  
Chao-Lin Chang ◽  
Yu-Han Liang ◽  
Yao-Haur Kuo ◽  
...  
Keyword(s):  
Monascus Purpureus ◽  
Red Mold Rice ◽  
Anti Inflammatory
Sign in / Sign up

Export Citation Format

Share Document