Stability and plasticity of grain weight per spike, 1000-kernel weight and yield of mid-high and semi-dwarf genotypes of winter bread wheat

2019 ◽  
pp. 81-93
Author(s):  
A.V. Yarosh ◽  
V. K. Riabchun ◽  
O. O. Chetveryk ◽  
Yu. O. Chernobai
Keyword(s):  
Bread Wheat ◽  
Geographical Origin ◽  
Regression Coefficient ◽  
Kernel Weight ◽  
Grain Weight ◽  
Environmental Response ◽  
Breeding Programs ◽  
Winter Bread Wheat ◽  
Growing Conditions ◽  
The Stability

Aim. To determine the stability and plasticity of the grain weight per spike, 1000-kernel weight and yield of mid-high and semi-dwarf winter bread wheat accessions. Results and Discussion. We determined the stability and plasticity of the grain weight per spike, 1000-kernel weight and yield of mid-high and semi-dwarf winter bread wheat accessions. The meteorological conditions during the vegetation periods in 2015-2018 made it possible to differentiate winter bread wheat accessions by stability and plasticity of the grain weight per spike, 1000-kernel weight and yield. The best winter bread wheat accessions of the NCPGRU’s collection, which were distinguished by grain weight per spike, 1000-kernel weight and yield, were evaluated for their stability degree (Sd) and plasticity level by regression coefficient. It was found that the proportion of accessions with high homeostaticity (bi <1) for the traits under investigation, which was most typical for mid-genotypes, was 70.6% for the yield, 64.7% for the 1000-kernel weight and 58.8% for the grain weight per spike, which is important for breeding for adaptability. Sources of high homeostaticity with a regression coefficient of <1 for the grain weight per spike (Zorepad Bilotserkovskyi, Anatoliia (UKR)); 1000-kernel weight (Krasa Laniv (UKR); Ilona (SVK)); yield (Pochaina, Krasa Laniv (UKR); Adel, Kazachka (RUS); OR2070011 (USA); Ilona (SVK), Darunok Podillia (UKR)) were singled out. In addition, we selected accessions with a wide environmental response (bi> 1), which can best fulfill their yield capacity under improved growing conditions or on an increased soil fertility, for the grain weight per spike (Zorepad Bilotserkovskiy, Anatoliia (UKR)); 1000-kernel weight (Harmonika, Prynada (UKR), Moskvich (RUS), Aran (AZE)); yield (Biloretskovskyi Zorepad, Prynada (UKR), Morozko, Vid (RUS)). Conclusions. The study of collection material of different eco- geographical origin enabled us to identify new sources of grain weight per spike, 1000-kernel weight and yield with increased environmental plasticity and stability, the use of which in breeding programs will contribute to the development of new highly productive and more valuable genotypes. Sources of high homeostaticity in winter bread wheat are valuable starting material to develop new highly adaptive varieties.

scholarly journals Grain quality of the winter bread wheat varieties and lines in the Rostov region

2020 ◽  
pp. 101-107
Author(s):  
N. S. Kravchenko ◽  
O. A. Nekrasova ◽  
N. G. Ignatieva ◽  
I. M. Oldyreva ◽  
Yu. N. Alty-Sadykh
Keyword(s):  
Bread Wheat ◽  
Grain Quality ◽  
Climatic Conditions ◽  
Wheat Varieties ◽  
Rostov Region ◽  
Winter Bread Wheat ◽  
Growing Conditions ◽  
The Stability ◽  
Variety Testing

Grain quality of winter bread wheat is an urgent issue in Russia and in the world. The traits and properties of grain that characterize the quality are formed in the field under the effect of weather and climatic conditions. The current study was carried out in 2017–2019. The objects of the study were 12 varieties and 3 promising lines of winter bread wheat of the Competitive Variety Testing. The variety ‘Ermak’ was used as a standard variety. The purpose of the study was to carry out a comparative estimation of grain quality of the varieties and promising lines of winter bread wheat, to identify the variation of traits over the years and to determine the effect of growing conditions on the formation of grain quality. There has been established that the studied varieties and lines formed nature weight from 799 g/l (the variety ‘Aksiniya’) to 830 g/l (‘Yubiley Dona’) and corresponded to the 1-st quality class. There have been identified the varieties ‘Etyud’ (62%; Cv = 6.6%), ‘Ermak’ (62%; Cv = 7.0%) and the line ‘1005/14’ (68%; Cv = 8.1%) with a combination of high values of the general hardness and insignificant variation of the trait over the years. There has been determined that the variety ‘Nakhodka’ (14.11%; Cv = 3.6%) and the line ‘1261/13’ (14.10%; Cv = 6.1%) were characterized by the maximum protein percentage and low values of the coefficient of variation. There has been established that the varieties ‘Aksiniya’ (4.5 points; 7.9%) and ‘Tanais’ (4.0 points; 2.5%) combined a high baking value with the stability of the trait. When estimating the effect of the factors “genotype”, “year of study” and their correlation on the characteristics of grain quality, there has been found that general hardness (52.59%), mass fraction of grain protein (58.31%), dough deformation (57, 78%), valorimetric value (46.01%), volume of bread (41.77%) and general baking assessment (51.24%) were largely dependent on genotype. The growing conditions had an effect on the formation of the quantity and quality of gluten and the P/l ratio.

FLAXSIBILITY OF POTATO VARIETIES IN THE URALS STEPPE ZONE

2016 ◽  
Vol 1 (3) ◽  
pp. 20-22 ◽  
Author(s):  
Аминова ◽  
Evgeniya Aminova ◽  
Мушинский ◽  
Aleksandr Mushinskiy ◽  
Герасимова ◽  
...  
Keyword(s):  
Stability Analysis ◽  
Regression Coefficient ◽  
Factor Model ◽  
Steppe Zone ◽  
Progressive Increase ◽  
The Urals ◽  
Potato Varieties ◽  
Ecological Flexibility ◽  
Growing Conditions ◽  
The Stability

The purpose of research is to identify potato varieties with high ecological flexibility and stability in the conditions of steppe zone of the Urals. The experience was laid by one-factor circuit in 3-fold repetition. The studies were conducted for middle and middle-early varieties of potatoes domestic and foreign selection. We define the parameters of their ecological plasticity and stability analysis using two-factor model (conditions and years). In 3-year data were allocated potato varieties – Artemis (58.9 t/ha), Aerrow (51.6 t/ha), Riviera (51.1 t/ha), Romano (55.2 t/ha). The regression coefficient ranged from 0.54 to 2.59, the stability coefficients vary from 0.20 to 49.04. It was found that the regression coefficient is significantly greater than one, indicating that the progressive increase in yield under the influence of improved growing conditions in such varieties as: Rainbow (Ri 2.19), Sail (Ri 2.59), Memory Kovalenko (Ri 2.41) Tarasov (Ri 2.05), Karatop (Ri 2.19) – varieties of intensive type. Revealed grade plastic – Nevsky, Spiridon, Romano, Aerrow, Scarlett Red, Riviera, Curator (Ri=0.70-1.08).

scholarly journals Variance components of combining ability for different morpho-physiological traits for heat tolerance in bread wheat

2017 ◽  
Vol 9 (3) ◽  
pp. 1338-1342
Author(s):  
Amarjeet Kumar ◽  
Swati Swati ◽  
N. K. Singh ◽  
Birendra Prasad ◽  
Anil Kumar
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Chlorophyll Content ◽  
Bread Wheat ◽  
Heat Tolerance ◽  
Climate Scenario ◽  
Kernel Weight ◽  
Grain Weight ◽  
Physiological Traits ◽  
Physiological Characters

To estimate the level of heat tolerance for different genotypes of bread wheat with respect to morphological characters under studied grains/ spike, grain weight/spike, grain filling duration (duration between the anthesis stage and the physiological maturity), 1000-kernel weight and grain yield/plant for yield. Physiological traits like relative injury (RI %), chlorophyll content, canopy temperature depression (CTD), were used in present investigation to contribute toward capability of plants to tolerate heat stress of the yield contributing traits during heat stress.The findings of present investigation had clearly explained that influences of environments on morpho physiological characters i.e. grain yield per plant (14886.15) and its attributing traits i.e. spike length (459.7), tillers per plant (622.34), spikelets per spike (278.1), 1000 kernel weight (13262.39), grain weight per spike (177.89) and number of grains per spike (2898.44) in wheat were highly significant and positive. Among the parent and their crosses had handsome amount of variations across the environment. The results of interaction for environments with parents, lines, testers and their crosses with respect to morpho physiological characters in wheat was found significant for some characters while variation was absent for other characters studied. Physiological traits like relative injury per cent, chlorophyll content and CTD were vital parameters to quantify the degree of heat stress to develop tolerant genotypes which is urgent and present need under changing climate scenario.

scholarly journals Seed quality indicators of winter bread wheat accessions depending on the grain size

2021 ◽  
pp. 84-93
Author(s):  
O. O. Skrypnyk ◽  
O. Yu. Leonov ◽  
T. P. Shyianova ◽  
K. Yu. Suvorova ◽  
Z. V. Usova
Keyword(s):  
Grain Size ◽  
Bread Wheat ◽  
Quality Indicators ◽  
Seed Quality ◽  
Grain Weight ◽  
Plant Production ◽  
Germination Energy ◽  
Winter Bread Wheat ◽  
1000 Grain Weight ◽  
Wheat Seeds

Purpose and objectives. To evaluate the effect of sorting seeds by size on their quality indicators: germination energy, laboratory germinability and 1000-grain weight. Materials and methods. The experiments were carried out in the experimental field of the Plant Production Institute named after V.Ya. Yuriev of NAAS in accordance with the field experimentation method in 2016–2018; 26 winter bread wheat lines and varieties were studied. The varieties and lines were grown in variety trial experiments; the plot area was 10 m2. Seeds were separated on sieves of a laboratory separator RLU-3; the 1000-grain weight was measured; the laboratory germinability and germination energy were determined. Results and discussion. When winter bread wheat seeds are sorted on sieves, they are separated into fractions with various 1000-grain weights. The separated fractions of winter wheat seeds have different sowing qualities. The 2.5 x 20 mm seeds and 2.8 x 20 mm seeds are of the best quality (germination energy, germinability). It was found that in 2016–2018, the germination energy, laboratory germinability and 1000-gain weight changed depending on the growing conditions. They were the highest in 2017. The varieties with a high 1000-grain weight have been identified: Doskonala, Pryvablyva, Smuhlianka, and Haiok. The highest germination energy and germinability were intrinsic to varieties Yednist, Harmonika and Bunchuk. Yednist (93.3%), Harmonika (94.3%), Metelytsia Kharkivska (94.5%), Bunchuk (94.7%), Alians (93.3%), Podolianka (92.5%), Patriotka (93.6%), Zapashna (93.3%), Dyvo (93.7%), Doskonala (93.6%), Krasa Laniv (94.0%), Smuhlianka (93.1%), and Erythrospermum 408-13 (93.7%) had a high germinability of small seeds (2.2 x 20 mm). To clean these varieties, especially in years with low seed yields, it is recommended to use seeds of the standard size (2.2–2.5 x 20 mm). Conclusions. The relationships between the grain size and sowing qualities of seeds have been established. Separation of seeds is an effective technological method allowing for selection of top-quality seeds

scholarly journals ASSESSMENT OF COLLECTION SAMPLES OF THE WINTER CAMELINA PILOSA FOR PRODUCTIVITY AND ADAPTIVITY

2021 ◽  
Author(s):  
Я.П. Татьяна
Keyword(s):  
Geographical Origin ◽  
Stability Index ◽  
Steppe Zone ◽  
Forest Steppe ◽  
Ecological Adaptability ◽  
Arid Conditions ◽  
Growing Conditions ◽  
The Stability ◽  
Favorable Conditions ◽  
Selection Of

Целью исследований являлась оценка коллекционного материала рыжика озимого по урожайности и основным параметрам адаптивности. Исследования проводили в лесостепной зоне Пензенской области в 2018–2020 гг. Объектом исследований являлись образцы рыжика озимого, различного эколого-географического происхождения. В качестве стандарта использовали сорт Барон, селекции Пензенского НИИСХ. Вегетационный период озимого рыжика в 2018 году протекал в острозасушливых условиях при ГТК=0,40. Условия вегетации в 2019 году характеризовались как засушливые, ГТК составил 0,63 единицы, сумма осадков за период составила 98,1 мм. Вегетация рыжика в 2020 году проходила при более благоприятных условиях (ГТК=1,03), сумма осадков составила 147,4 мм при температуре 19,4°С. Урожайность сортообразцов озимого рыжика, за годы исследований, варьировала в широких пределах от 130,9 до 157,2 г/м2 . Наиболее высокая продуктивность отмечена у номеров к-4164 (153,0 г/м2 ), к-4169 (153,1 г/м2 ) и к-3290 (157,2 г/м2 ), которая существенно превышала сорт Барон (на 8,7-12,9 г/м). Наибольшей экологической адаптивностью отличались образцы к-3290 (Алтайский край), к-1553 (Армения), к-4169 (Чехословакия) и сорт Барон, значения которого составили bi=0,96-1,02 и S2 d1 = 0,08-0,11. Номера к-4155, к-2224 и к-3290 отличались наибольшей стабильностью и пластичностью, показатели индекса стабильности (ИС) и индекса экологической пластичности (ИЭП) которых составили 17,4-18,8% и 1,04- 1,08. Наибольшим значением уровня стабильности сорта (ПУСС) отличались образцы к-4169, к-4164 и к-1553, значения которых составили 1,40, 1,41 и 1,46 соответственно. Число стручков на растении у сортообразцов варьировало от 151 до 287 штук, при 251 штуке на растении у сорта Барон. Количество семян в стручке варьировало в пределах 13-18 штук, масса 1000 семян в пределах 1,05-1,42 г. Наиболее крупные семена были у номеров к-4165 и к-3290, масса 1000 семян которых составила 1,40 и 1,42 г соответственно. The aim of the research was to assess the collection material of winter camelina in terms of yield and main parameters of adaptability. The studies were carried out in the forest-steppe zone of the Penza region in 2018 - 2020.The object of research was samples of winter camelina of various ecological and geographical origin. Variety Baron, selection of the Penza Research Institute of Agriculture, was used as a standard. The growing season of winter camelina in 2018 proceeded in severely arid conditions with GTC=0.40. The growing conditions in 2019 were characterized as arid, the GTC was 0.63 units, the amount of precipitation for the period was 98.1 mm. Camelina vegetation in 2020 took place under more favorable conditions (GTC=1.03), the amount of precipitation was 147.4 mm at a temperature of 19.4°C. The yield of varieties of winter camelina, over the years of research, varied widely from 130.9 to 157.2 g/m2 .The highest productivity was noted for numbers k-4164 (153.0 g/m2 ), k-4169 (153.1 g/m2 ) and k-3290 (157.2 g/m2 ), which significantly exceeded the Baron variety by (8,7-12.9 g/m)2 . Samples k-3290 (Altai Territory), k-1553 (Armenia), k-4169 (Czechoslovakia) and variety Baron were characterized by the highest ecological adaptability, the values of which were bi=0.96- 1.02 and S2 d1 =0,08-0.11.The numbers k-4155, k-2224 and k-3290 were distinguished by the greatest stability and plasticity, the indicators of the stability index (IS) and the environmental plasticity index (IEP) of which were 17.4-18.8% and 1.04-1.08%. Samples k-4169, k-4164 and k-1553 were distinguished by the highest value of the level of stability of the variety (PUSS), the value of which was 1.40, 1.41 and 1.46, respectively. The number of pods per plant in the accessions varied from 151 to 287 pods, with 251 pods per plant in the Baron variety. The number of seeds in a pod varied within 13-18 pieces, the weight of 1000 seeds was within 1.05-1.42 g. The largest seeds were for numbers k-4165 and k-3290, the weight of 1000 seeds of which was 1.40 and 1.42 g, respectively.

scholarly journals The role of the upper leaves in the formation of productivity and its elements in the varieties and lines of winter bread wheat of intensive type

2020 ◽  
pp. 16-20
Author(s):  
V. L. Gaze ◽  
E. V. Ionova ◽  
V. A. Likhovidova ◽  
O. V. Skripka
Keyword(s):  
Bread Wheat ◽  
Agricultural Research ◽  
Kernel Weight ◽  
Wheat Varieties ◽  
Winter Bread Wheat ◽  
Study Results ◽  
Head Formation ◽  
Moisture Supply ◽  
Photosynthesis Efficiency ◽  
Productive Systems

The current paper has presented the study results on estimating the effect of the upper leaves’ area of winter bread wheat samples on productivity and its elements. There have been tested nine winter bread wheat varieties of intensive type developed in the FSBSI “Agricultural Research Center “Donskoy”. The current study has identified that the largest upper leaves’ area under insufficient moisture supply during the periods of head formation and flowering was produced by the variety “Etyud” (31 cm2 in a heading period; 29.4 cm2 in a flowering period). During the period of milky kernel ripening, the variety “Shef” has also shown the largest upper leaves’ area under insufficient moisture supply (17.7 cm2). The variety “Yubiley Dona” has shown a minimal decrease in the upper leaves area to milky kernel ripeness (40%). The evaluation results of productivity and its structure have shown that the largest value of the number of productive stems per 1 m2 in arid conditions was identified in the varieties “Etyud” (261 pcs.) and “Shef” (254 pcs.). According to the number of kernels per main head, the variety “Donskaya Step” was the best with 32 pcs. Large kernel weight per main head was identified in the varieties “Donskaya Step” (0.72 g), “Shef” and “Etyud” (0.67 g), and according to 1000 kernel weight the varieties “Etyud” (25.9 g) and “Zodiak” (25.2 g) were the best ones. The varieties “Etyud” (163.7 g/m2) and “Shef” (168.6 g/m2) have produced the maximum yields, that means the best functioning of all productive systems of winter bread wheat. The estimation of the samples according to the correlation between photosynthesis efficiency of the upper leaves’ area and kernel percentage (ZFL) has identified the samples “Donskaya Step”, “1005/14”, “Univer”. According to the correlation between photosynthesis efficiency of the upper leaves’ area and kernel weight per head (MFFL) the variety “Donskaya Step” showed the best results. The conducted study ad obtained results made it possible to identify the varieties “Shef”, “Etyud” and “Donskaya Step”. The identified varieties have been proposed for further use in the breeding process.

Winter bread wheat productivity elements and yield capacity in relation to its origin

2019 ◽  
pp. 47-57
Author(s):  
Yu.O. Chernobai ◽  
V.K. Riаbchun ◽  
A.V. Yarosh ◽  
A.I. Morgunov
Keyword(s):  
Bread Wheat ◽  
Grain Weight ◽  
High Yield ◽  
Spike Density ◽  
Winter Bread Wheat ◽  
Grain Number Per Spike ◽  
New Varieties ◽  
Yield Capacity ◽  
Breeding Efficiency ◽  
1000 Grain Weight

Aim. To compare winter bread wheat accessions of different origin for spike productivity elements and yield capacity. Results and Discussion. 104 winter bread wheat accessions from 10 countries were studied. We distinguished, an accession from Turkey, SWW 1-904 (12.8 cm) due to its long spike. The largest number of spikelets was recorded in accessions SWW 1-904 (TUR), Veha (RUS) and Pamiatі Hіrka (UKR) - 21 spikelets. Turkish accession SWW 1-904 was noticeable for the grain number per spike. The greatest spike density was observed in accession Zluka (UKR) - 2.5 spikelets / cm. The spike weight and grain weight per spike were the highest in SWW 1-904 (TUR): 6.0 g and 4.5 g, respectively. Accessions Lehenda Myronivska (0.81), Prydniprovska (UKR), Kuma, Yunona, Avgusta (RUS) (0.80) had the highest index of spike productivity. The 1000-grain weight of 55.0 g was recorded in intensive variety SWW 1-904 (TUR). Accessions from Ukraine, Darynka Kyivska and Raihorodka combined high winter hardiness (9 points) with high yield capacity (955 g/m2). Conclusions. Thus, winter bread wheat accessions that are valuable starting material for developing new varieties with a set of important economic features, were identified. They can increase the breeding efficiency and accelerate the breeding process.

scholarly journals The study of indices of the relative and absolute protein percentage in the winter bread wheat grain

2021 ◽  
Vol 843 (1) ◽  
pp. 012045
Author(s):  
O A Nekrasova ◽  
N S Kravchenko ◽  
E I Nekrasov
Keyword(s):  
Bread Wheat ◽  
Grain Quality ◽  
Agricultural Research ◽  
Triticum Aestivum L ◽  
Wheat Varieties ◽  
Breeding Programs ◽  
Protein Percentage ◽  
Winter Bread Wheat ◽  
1000 Grain Weight

Abstract The aim of the research was to evaluate the relative and absolute protein content in winter wheat grains, to determine the samples that have the maximum values of the studied traits, and to use the selected genotypes in breeding programs. The trials of the winter bread wheat varieties, sown after maize for grain were carried out in 2018-2020. The objects of the study were 13 winter bread wheat varieties (Triticum aestivum L.) developed in the Agricultural Research Center “Donskoy”. The current research established that when selecting parental varieties for crossing to improve grain quality of winter bread wheat varieties, there should be chosen the forms with the highest relative and absolute protein percentage in grain. These genotypes include Don 107, Ermak and Lidiya, whose relative protein percentage in grain was 12.96%, 13.01% and 13.06% respectively. The varieties Don 107, Ermak, Lidiya, Volnitsa and Zhavoronok were characterized by the maximum absolute protein percentage in grain with 5.43 g, 5.62 g, 5.57 g, 5.56 g and 5.54 g respectively. The 1000 grain weight of these varieties averaged 42.1 g (Don 107), 43.6 g (Ermak), 43.1 g (Lidiya), 43.5 g (Volnitsa) and 44.5 g (Zhavoronok).

scholarly journals Stability Preformance of Some Introdused Genotype of Bread Wheat (triticum Aestivum L.)

2020 ◽  
Vol 23 (2) ◽  
pp. 236-245
Author(s):  
Mohammed Ali Hussain ◽  
Mhemmed Abdulrahman Sedeeq ◽  
Subhi Yassen Hassan
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Bread Wheat ◽  
Triticum Aestivum L ◽  
Grain Weight ◽  
Phenotypic Variance ◽  
Stable Performance ◽  
The Stability ◽  
Different Response ◽  
1000 Grain Weight

This study was carried out to assess the stability and some genetic parameters of twelve diverse genotypes of bread wheat including Local variety rezgary as check. The genotypes were sown in three season, 2015-2016, 2016-2017 and 2017-2018. combained analysis of variance revealeted highly significant mean square of seasons for all the studied characters including different response of the genotype ATTILASOY exhibited stable performance across seasons for grain yield and 1000-grain weight followed by genotype FIAG-3, while other genotypes was diverse for characters stability. Also the results showed that, the phenotypic variance was highter than genotypic one all studied characters. The higher value of vrariance was observed in plant height (44.84) and 1000-grain weight (27.54). However the genotypic coefficient of variation (GCV) was low for all characters, while the modrate PCV was showen for grain yield and 1000-grain weight with values 18.67 and 13.87 respectively, indicating that the characters more affected by the environmental factors. Broad sences heritability was the modrate for plant height (0.59) and days to flowering (0.60) and low for the other character. The expected genetic advance values (GA) were low for all characters and ranged between 1.2 for hectoliter to 8.06 for plant height. So that suggested these characters improve by putting the genotype in hybridization programse.

scholarly journals Dissection of the genetic basis of genotype-by-environment interactions for grain yield and main agronomic traits in Iranian bread wheat landraces and cultivars

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Hadi Alipour ◽  
Hossein Abdi ◽  
Yousef Rahimi ◽  
Mohammad Reza Bihamta
Keyword(s):  
Bread Wheat ◽  
High Performance ◽  
Genetic Basis ◽  
Agronomic Traits ◽  
Static Stability ◽  
Breeding Programs ◽  
Genotype By Environment ◽  
B Genome ◽  
Wheat Landraces ◽  
The Stability

AbstractUnderstanding the genetic basis of performance stability is essential to maintain productivity, especially under severe conditions. In the present study, 268 Iranian bread wheat landraces and cultivars were evaluated in four well-watered and two rain-fed conditions for different traits. According to breeding programs, cultivars were in a group with a high mean and stability in terms of GY, GN, and SW traits, while in terms of PH, they had a low mean and high stability. The stability of cultivars and landraces was related to dynamic and static stability, respectively. The highest number of marker pairs and lowest LD decay distance in both cultivars and landraces was observed on the B genome. Population structure differentiated indigenous cultivars and landraces, and the GWAS results for each were almost different despite the commonalities. Chromosomes 1B, 3B, 7B, 2A, and 4A had markers with pleiotropic effects on the stability of different traits. Due to two rain-fed environments, the Gene Ontology (GO) confirmed the accuracy of the results. The identified markers in this study can be helpful in breeding high-performance and stable genotypes and future breeding programs such as fine mapping and cloning.

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