scholarly journals Evaluation of antibacterial activity from different Aloe vera (L.) Burm. F. extracts against Staphylococcus aureus strains

2020 ◽  
Vol 13 (9) ◽  
pp. 74
Author(s):  
A. Tesk ◽  
F. Freitas ◽  
R. T. Kemper ◽  
T. B. Vieira
RSC Advances ◽  
2021 ◽  
Vol 11 (46) ◽  
pp. 29029-29041
Author(s):  
Wildan Hanif ◽  
Andri Hardiansyah ◽  
Ahmad Randy ◽  
Lia A. T. W. Asri

PVA/GBM/Av hydrogels were synthesized using a freeze-thaw process. It has antibacterial activity against Staphylococcus aureus and cytocompatibility to NIH 3T3 fibroblasts, showing its potential for wound dressing application.


2014 ◽  
Vol 26 (2) ◽  
Author(s):  
Tias Eka Pratiwi ◽  
Warta Dewi ◽  
Eddy Prijono

Introduction: The interest on Aloe vera based herbal products is fast growing during recent years, particularly in medication regarding their antibacterial properties which had a lot of active components such as saponin and anthraquinone. Methicillin-resistant Staphylococcus aureus has emerged as one of the most important human pathogens causing nosocomial infections and became the first priority as a consequence of their resistancy. The purpose of this study is to determine the minimum levels of ethanol extract of leaves and Aloe Vera gel that can inhibit MRSA and find out whether there are differences in antibacterial power between of ethanol extract of leaves and Aloe Vera gel. Methods: Ten isolates of MRSA were investigated for their sensitivity to Aloe vera leaf and gel extract using the serial dilution method by doing two times repetition and statistically analyzed according to t-test method. Result: The result shows that the Minimum Inhibitory Concentration of Aloe vera leaf and gel extract each located at a concentration of 25% and 12,5%. There is a significant difference in antibacterial power between the ethanol extract of leaves and Aloe Vera gel in inhibiting MRSA with MIC values of 25% and 12.5% Conclusion: There was a difference between Aloe vera leaf and gel extract antibacterial activity, where the gel extract is more effective than leaf extract.


Author(s):  
Usman A. ◽  

Staphylococcus aureus and Pseudomonas aeruginosa have been implicated as important nosocomial pathogens causing severe infections especially in hospitalized patients. The aim of the study was to assess the antibacterial activity of Aloe vera gel against multidrug resistant S. aureus and P. aeruginosa isolated from wound. Clinical isolates of S. aureus and P. aeruginosa from wound infection were collected from Microbiology laboratory of Barau Dikko Teaching Hospital (BDTH), Kaduna and re-confirmed using standard microbiological procedure. Antibiotic susceptibility pattern of the isolates was determined using Kirby Bauer disk diffusion method. Aloe vera gel was obtained fresh matured leaves of Aloe vera plant and was screened for the presence of phytochemical constituents. Antibacterial activity of the Aloe vera gel against Multidrug Resistant (MDR) Staphylococcus aureus and Pseudomonas aeruginosa isolates was determined by agar well diffusion technique. The result revealed that all the two isolates were resistant to more than three classes of antibiotics. The Staphylococcus aureus isolate was resistant to fluoroquinolone (ciprofloxacin), aminoglycoside (gentamicin), cephalosporin (cefaroline), folate pathway antagonist (trimethoprim-sulfamethoxazole), penicillin(cefoxitin) and macrolide (erythromycin) while the Pseudomonas aeruginosa isolate was resistant to βlactam (ticarcillin-clavulanate), fluoroquinolone (ciprofloxacin and norfloxacin), aminoglycoside (gentamicin) and cephalosporin (ceftazidime)hence regarded as MDR isolates. Phytochemical screening of the gel revealed the presence of saponins, flavonoids, terpenoids and alkaloids. The Aloe vera gel was found to have antibacterial activity against the test isolates with MIC and MBC values of 25µg/mL and 50µg/mL against MDR S. aureus 50µg/mL and 100µg/mL against MDR P. aeruginosa respectively. The study identified that Aloe vera gel possesses antibacterial activity against MDR S. aureus and P. aeruginosa isolated from wound infection. Keywords: Aloe vera gel, Staphylococcus aureus, Pseudomonas aeruginosa, antibacterial, MDR


2019 ◽  
Vol 6 (1) ◽  
pp. 33
Author(s):  
Yuni Widyastuti ◽  
Nia Yuliani ◽  
I.G.A. Manik Widhyastini

Antibacterial Activity of Infused Aloe Vera Leaf (Aloe Vera L) on Growth Of Stapylococcus aureus and Escherichia coliDisinfectants may act as antibacterials. Aloe vera (Aloe vera L) is one of the plants that is often used by the community as a medicinal plant that has many active compounds such as lignin, saponin and anthraquinone substances that act as antibacterial. This study aims to determine the antibacterial activity of Aloe vera leaf extracted with infusa method on the growth of Staphylococcus aureus and Escherichia coli bacteria. The research method is to see the reduction / reduction of bacterial count (% reduction) after 30 second and 60 second with disc diffusion method. The results showed decrease or decrease of bacteria count (% reduction) to Escherichia coli bacteria found in aloe leaf skin infected by 28,2% after 60 seconds. While decrease or decrease of bacteria amount (% reduction) to Staphyloccocus uareus bacteria infusa mixture of meat and skin of Aloe vera leaves of 27.5% after 60 seconds. Antibacterial test of aloe vera leaf aloe (Aloe veraL) of 100% concentration by disc diffusion method did not show any inhibition zone around cultures of test bacteria.Keywords: Aloe vera, antibacterial activity, Staphylococcus aureus, and Escherichia coli, Infusa.ABSTRAKDesinfektan dapat berfungsi sebagai antibakteri. Lidah buaya (Aloe vera L) merupakan salah satu tanaman yang sering digunakan masyarakat sebagai tanaman obat yang memiliki banyak senyawa aktif seperti lignin, saponin dan antrakuinon yaitu zat yang berfungsi sebagai antibakteri. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri daun lidah buaya (Aloe vera L) yang diekstrak dengan metode infusa terhadap pertumbuhan bakteri Staphylococcus aureus dan Escherichia coli. Metode penelitian yaitu dengan melihat penurunan/pengurangan jumlah bakteri (% reduksi) setelah waktu 30 detik dan 60 detik dengan metode difusi cakram. Hasil penelitian menunjukkan penurunan atau pengurangan jumlah bakteri (% reduksi) terhadap bakteri Escherichia coli terdapat pada infusa kulit daun lidah buaya yaitu sebesar 28,2 % setelah waktu 60 detik.Sedangkan penurunan atau pengurangan jumlah bakteri (% reduksi) terhadap bakteri Staphyloccocus uareus terdapat pada infusa campuran daging dan kulit daun lidah buaya yaitu sebesar 27,5 % setelah waktu 60 detik. Uji antibakteri infusa daun lidah buaya (Aloe veraL) konsentrasi 100% dengan metode difusi cakram tidak menunjukkan adanya zona penghambatan disekitar biakan bakteri uji.Kata kunci : Lidah buaya, Aktivitas antibakteri, Staphylococcus aureus, dan   Escherichia coli,   Infusa.


2017 ◽  
Vol 19 (2) ◽  
pp. 121-125 ◽  
Author(s):  
Domenico Schillaci ◽  
Maria Grazia Cusimano ◽  
Stella Maria Cascioferro ◽  
Vita Di Stefano ◽  
Vincenzo Arizza ◽  
...  

Author(s):  
Kyoung- Sun Seo ◽  
Seong Woo Jin ◽  
Seongkyu Choi ◽  
Kyeong Won Yun

The antibacterial activity of three Cupressaceae plants (Thujaoccidentalis,ThujaorientalisandChamaecyparisobtusa) was tested against three bacteria using the agar diffusion method. The ether and ethylacetate fraction of crude methanol extract from the three plants showed potent antibacterial activity against the tested microorganisms. The result showed that Staphylococcus aureus revealed the most sensitivity among the tested bacteria. Thujaoccidentalisether fraction and Thujaorientalis hexane fraction exhibited the highest antibacterial activity against Staphylococcus aureus. E. coli was shown the highest MIC values compared to the other two tested bacteria, which indicates the lowest antibacterial activity against the bacterium. This study promises an interesting future for designing a potentially active antibacterial agent from the three Cupressaceae plants.


2018 ◽  
Vol 16 (S1) ◽  
pp. S155-S163 ◽  
Author(s):  
S. Mehalaine ◽  
O. Belfadel ◽  
T. Menasria ◽  
A. Messaili

The present study was carried out to determine, for the first time, the chemical composition and antibacterial activity of essential oils derived from the aerial parts of three aromatic plants Thymus algeriensis Boiss & Reut, Rosmarinus officinalis L., and Salvia officinalis L. growing under semiarid conditions. The essential oils were chemically analyzed and identified by gas chromatography (GC) and GC/ mass spectrometry (GC/MS) and their antimicrobial activity was individually evaluated against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa using both agar disk diffusion and agar dilution methods. The major constituents of Thymus algeriensis essential oil were identified as camphor (13.62%), 1,8-cineol (6.00%), borneol (5.74%), viridiflorol (4.00%), and linalool (3.93%). For Rosmarinus officinalis essential oil, 48 compounds were characterized, of which the main constituents were camphor (17.09%), Z-β-ocimene (10.88%), isoborneol (9.68%), α-bisabolol (7.89%), and borneol (5.11%). While, Salvia officinalis essential oil was characterized by β-thujone (16.44%), followed by viridiflorol (10.93%), camphor (8.99%), 1,8-cineol (8.11%), trans-caryophyllene (5.85%), and α-humulene (4.69%) as the major components. Notably, results from antibacterial screening indicated that Thymus algeriensis and Salvia officinalis essential oils exhibited a strong inhibitory effect against both Escherichia coli and Staphylococcus aureus compared to Rosmarinus officinalis essential oil. Further, less activity was recorded against Pseudomonas aeruginosa for the three tested essential oils.


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