scholarly journals Impacts of previous crops on inoculum of Fusarium culmorum in soil, and development of foot and root rot of durum wheat in Tunisia

2020 ◽  
Vol 59 (1) ◽  
pp. 187-201
Author(s):  
Eya KHEMIR ◽  
Samira CHEKALI ◽  
Antonio MORETTI ◽  
Mohamed Salah GHARBI ◽  
Mohamed Bechir ALLAGUI ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Faba Bean ◽  
Root Rot ◽  
Field Trial ◽  
Cultural Practices ◽  
Fusarium Culmorum ◽  
Farming Systems ◽  
Inoculum Level ◽  
Wheat Roots ◽  
Kernel Weights

Fusarium foot and root rot (FFRR) of cereals, caused by Fusarium culmorum and other Fusarium spp., is one of the most important soil- and residue-borne diseases in Tunisia. Management of the disease relies primarily on cultural practices such as crop rotation. Impacts of previous crops on the population of F. culmorum in the soil, and the incidence and severity of FFRR in durum wheat, were evaluated under Tunisian farming systems. A field trial showed that break crops of faba bean and fenugreek reduced the amount of F. culmorum DNA in soil, by 58% (faba bean) and 65% (fenugreek), and decreased numbers of F. culmorum propagules per g of soil by 83% (faba bean) and 85% (fenugreek). Farm demonstration trials also showed that faba bean and vetch used as previous crops reduced F. culmorum inoculum in the soil. Non-cereal crops also reduced the incidence of F. culmorum present in durum wheat roots and stem bases. The greatest grain yields and thousand kernel weights were recorded when faba bean and vetch were used as previous crops, but were less where durum wheat was previously grown. There were strong correlations between inoculum level of F. culmorum in the soil and incidence of FFRR in the following year. Results obtained in the field trial were supported by those collected from three demonstration farm trials during two cropping seasons. This study demonstrated for the first time in Tunisia and the Mediterranean region that break crops are effective for reducing F. culmorum inoculum in the soil and decreasing the pathogen in wheat roots and stem bases. Inoculum levels in soil can predict the expression of the disease in the following year in Tunisian farming conditions. These results are likely to be useful for developing and implementing guidelines for the management of FFRR of durum wheat.

STUDIES ON FOOT AND ROOT ROT OF WHEAT: IV. EFFECT OF CROP ROTATION AND CULTURAL PRACTICE ON THE RELATIVE PREVALENCE OF HELMINTHOSPORIUM SATIVUM AND FUSARIUM SPP. AS INDICATED BY ISOLATIONS FROM WHEAT PLANTS

1934 ◽  
Vol 10 (1) ◽  
pp. 115-124 ◽  
Author(s):  
W. C. Broadfoot
Keyword(s):  
Root Rot ◽  
Cultural Practices ◽  
Fusarium Culmorum ◽  
Cultural Practice ◽  
Root Tissue ◽  
Fusarium Spp ◽  
Crown Tissue ◽  
Helminthosporium Sativum ◽  
Relative Prevalence ◽  
Marked Tendency

The crown and root tissue from 43,305 of 47,360 plants examined in this investigation yielded Helminthosporium sativum, Fusarium culmorum and other Fusarium spp., either alone or in combination with these or other fungi and bacteria. It was the exception for any mature plant, the surface tissue of which was disinfected, to be free from fungi or bacteria. None of the various crop sequences or cultural practices used in this study appeared to significantly affect more than another the relative prevalence of either H. sativum or Fusarium spp., as indicated by isolations from the crown tissue of wheat. However, as there was a marked tendency at certain stations each year for H. sativum or Fusarium spp. to predominate, it was concluded that certain factors of the environment were more effective than the crop sequence in modifying the relative prevalence of the two fungi mentioned in the crown and root tissue of wheat plants.

scholarly journals Pseudomonas synxantha 2-79 Transformed with Pyrrolnitrin Biosynthesis Genes Has Improved Biocontrol Activity Against Soilborne Pathogens of Wheat and Canola

2020 ◽  
Vol 110 (5) ◽  
pp. 1010-1017
Author(s):  
Jibin Zhang ◽  
Dmitri V. Mavrodi ◽  
Mingming Yang ◽  
Linda S. Thomashow ◽  
Olga V. Mavrodi ◽  
...  
Keyword(s):  
Root Rot ◽  
Fusarium Culmorum ◽  
Pythium Ultimum ◽  
Gaeumannomyces Graminis ◽  
Wild Type ◽  
Wheat Roots ◽  
Recombinant Strains ◽  
Rhizoctonia Root Rot ◽  
Take All

A four-gene operon (prnABCD) from Pseudomonas protegens Pf-5 encoding the biosynthesis of the antibiotic pyrronitrin was introduced into P. synxantha (formerly P. fluorescens) 2-79, an aggressive root colonizer of both dryland and irrigated wheat roots that naturally produces the antibiotic phenazine-1-carboxylic acid and suppresses both take-all and Rhizoctonia root rot of wheat. Recombinant strains ZHW15 and ZHW25 produced both antibiotics and maintained population sizes in the rhizosphere of wheat that were comparable to those of strain 2-79. The recombinant strains inhibited in vitro the wheat pathogens Rhizoctonia solani anastomosis group 8 (AG-8) and AG-2-1, Gaeumannomyces graminis var. tritici, Sclerotinia sclerotiorum, Fusarium culmorum, and F. pseudograminearum significantly more than did strain 2-79. Both the wild-type and recombinant strains were equally inhibitory of Pythium ultimum. When applied as a seed treatment, the recombinant strains suppressed take-all, Rhizoctonia root rot of wheat, and Rhizoctonia root and stem rot of canola significantly better than did wild-type strain 2-79.

scholarly journals In-vitro compatibility assay of indigenous Trichoderma and Pseudomonas species and their antagonistic activities against black root rot disease (Fusarium solani) of faba bean (Vicia faba L.)

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Alemayehu Dugassa ◽  
Tesfaye Alemu ◽  
Yitbarek Woldehawariat
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Pseudomonas Fluorescens ◽  
Faba Bean ◽  
Fusarium Solani ◽  
Root Rot ◽  
Mycelial Growth ◽  
Biocontrol Agents ◽  
Black Root Rot ◽  
Root Rot Disease ◽  
Rot Disease

Abstract Background Faba bean (Vicia faba L.) cultivation is highly challenged by faba bean black root rot disease (Fusarium solani) in high lands of Ethiopia. To ensure sustainable production of faba beans, searching for eco-friendly disease management options is necessary to curb the progress of the disease timely. The indigenous biocontrol agents that suit local environments may effectively strive with in-situ microorganisms and suppress local pathogen strains. This study aimed to screen antagonistic indigenous compatible Trichoderma and Pseudomonas strains against Fusarium solani. In the pathogenicity test, soil-filled pots were arranged in complete random block design and sown with health faba bean seeds. The effect of some fungicides was evaluated against Fusarium by food poisoning methods to compare with the biocontrol agents. The antagonistic efficacy of biocontrol agents and their compatibility was investigated on Potato dextrose agar medium. Results Fusarium solani AAUF51 strain caused an intense root rotting in faba bean plant. The effect of Mancozeb 80% WP at 300 ppm was comparable with Trichoderma and Pseudomonas strains against Fusarium. The mycelial growth of test the pathogen was significantly (P ≤ 0.05) reduced to 86.67 and 85.19% by Trichoderma harzianum AAUW1 and Trichoderma viridae AAUC22 strains in dual culture, respectively. The volatile metabolites of Pseudomonas aeruginosa AAUS31 (77.78%) found the most efficient in reducing mycelial growth of Fusarium followed by Pseudomonas fluorescens AAUPF62 (71.11%) strains. The cell-free culture filtrates of Pseudomonas fluorescens AAUPF62 and Pseudomonas aeruginosa AAUS31 were more efficient than the Trichoderma strain in reducing the growth of Fusarium isolates. There was no zone of inhibition recorded between Trichoderma harzianum AAUW1, Trichoderma viridae AAUC22, Pseudomonas aeruginosa AAUS31, and Pseudomonas fluorescens AAUPF62 strains, hence they were mutually compatible. Conclusions The compatible Trichoderma and Pseudomonas strains showed antagonistic potentiality that could be explored for faba bean protection against black root rot disease and might have a future dual application as biocontrol agents.

Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

2021 ◽  
Vol 349 ◽  
pp. 129167
Author(s):  
Manu P. Gangola ◽  
Bharathi Raja Ramadoss ◽  
Sarita Jaiswal ◽  
Catharine Chan ◽  
Rebecca Mollard ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Faba Bean ◽  
In Vitro Digestibility ◽  
Starch Structure ◽  
Bean Meal

Management strategies to reduce losses caused by fusarium seedling blight of field pea

2013 ◽  
Vol 93 (4) ◽  
pp. 619-625 ◽  
Author(s):  
K. F. Chang ◽  
S. F. Hwang ◽  
H. U. Ahmed ◽  
B. D. Gossen ◽  
G. D. Turnbull ◽  
...  
Keyword(s):  
Root Rot ◽  
Field Experiments ◽  
Management Strategies ◽  
Stand Density ◽  
Field Trials ◽  
Field Pea ◽  
Seedling Blight ◽  
Inoculum Level ◽  
Fusarium Seedling Blight ◽  
Disease Pressure

Chang, K. F., Hwang, S. F., Ahmed, H. U., Gossen, B. D., Turnbull, G. D. and Strelkov, S. E. 2013. Management strategies to reduce losses caused by fusarium seedling blight of field pea. Can. J. Plant Sci. 93: 619–625. Fusarium seedling blight can cause substantial reductions in the stand density of field pea in western Canada. In greenhouse experiments, emergence decreased and root rot severity rose with increasing inoculum density. In field trials in 2007 and 2008 near Edmonton, AB, seeding at different depths and seeding dates did not consistently affect emergence or yield in Fusarium-infested soils. In field experiments, emergence declined significantly with each increase in inoculum level. Also, seed yield were reduced at high levels of disease pressure. Treatment of seed with Apron Maxx improved emergence, nodulation and yield of treatments challenged with inoculum of F. avenaceum in both greenhouse and field experiments. This research demonstrates the need to prevent seedling blight and root rot through proper seed treatment.

Efficiency of bacterial biosurfactant for biocontrol of Rhizoctonia solani (AG - 4) causing root rot in faba bean (Vicia faba) plants

2018 ◽  
Vol 153 (4) ◽  
pp. 1237-1257 ◽  
Author(s):  
Samia Ageeb Akladious ◽  
Eman Zakaria Gomaa ◽  
Omima Mohammed El-Mahdy
Keyword(s):  
Rhizoctonia Solani ◽  
Vicia Faba ◽  
Faba Bean ◽  
Root Rot

scholarly journals The occurrence of fungi on roots and stem bases of common wheat (Triticum aestivum ssp. vulgare L.) and durum wheat (Triticum durum Desf.) grown under two levels of chemical protection

2012 ◽  
Vol 64 (3) ◽  
pp. 93-102
Author(s):  
Irena Kiecana ◽  
Leszek Rachoń ◽  
Elżbieta Mielniczuk ◽  
Grzegorz Szumiło
Keyword(s):  
Durum Wheat ◽  
Common Wheat ◽  
Triticum Durum ◽  
Experimental Treatment ◽  
Bipolaris Sorokiniana ◽  
Wheat Roots ◽  
Chemical Protection ◽  
The Mean ◽  
Triticum Durum Desf ◽  
The University

Investigations were carried out in 2007-2009 on the plots of the Felin Experimental Station belonging to the University of Life Science in Lublin. The studies comprised two cultivation lines of durum wheat (<i>Triticum durum</i> L.): STH 716 and STH 717, as well as the 'Tonacja' cultivar of common wheat (<i>T. aestivum</i> ssp. <i>vulgare</i> L.). Two levels of chemical protection were applied in the cultivation: minimal and complex protection. Infection of wheat roots and stem bases was recorded in each growing season at hard dough stage (87 in Tottman's scale, 1987). After three years of study, the mean disease indexes for the analyzed wheat genotypes in the experimental treatment with minimal protection were 31.13, 30.43 and 38.83 for, respectively, the 'Tonacja' cultivar and the cultivation lines of <i>T. durum</i> STH 716 and STH 717. In the experimental combination with complex protection, after three years of study the disease indexes ranged from 25.26 (<i>T. durum</i> STH 716) to 30.83 (<i>T. durum</i> STH 717). The results of mycological analysis of diseased plants showed that <i>Fusarium</i> spp., especially <i>F. culmorum</i>, <i>F. avenaceum</i> as well as <i>Bipolaris sorokiniana</i> and <i>Rhizoctonia solani</i>, caused root rot and necrosis of wheat stem bases. The analyzed chemical protection levels did not significantly influence grain yield of the investigated genotypes of <i>T. aestivum</i> and <i>T. durum</i>.

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