scholarly journals Potentiality of Binucleate Rhizoctonia Isolates as Root Rot Causing Pathogens on Faba Bean

2017 ◽  
Vol 45 (1) ◽  
pp. 201-214
Author(s):  
Maha Mohamed
Keyword(s):  
Faba Bean ◽  
Root Rot ◽  
Binucleate Rhizoctonia

scholarly journals In-vitro compatibility assay of indigenous Trichoderma and Pseudomonas species and their antagonistic activities against black root rot disease (Fusarium solani) of faba bean (Vicia faba L.)

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Alemayehu Dugassa ◽  
Tesfaye Alemu ◽  
Yitbarek Woldehawariat
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Pseudomonas Fluorescens ◽  
Faba Bean ◽  
Fusarium Solani ◽  
Root Rot ◽  
Mycelial Growth ◽  
Biocontrol Agents ◽  
Black Root Rot ◽  
Root Rot Disease ◽  
Rot Disease

Abstract Background Faba bean (Vicia faba L.) cultivation is highly challenged by faba bean black root rot disease (Fusarium solani) in high lands of Ethiopia. To ensure sustainable production of faba beans, searching for eco-friendly disease management options is necessary to curb the progress of the disease timely. The indigenous biocontrol agents that suit local environments may effectively strive with in-situ microorganisms and suppress local pathogen strains. This study aimed to screen antagonistic indigenous compatible Trichoderma and Pseudomonas strains against Fusarium solani. In the pathogenicity test, soil-filled pots were arranged in complete random block design and sown with health faba bean seeds. The effect of some fungicides was evaluated against Fusarium by food poisoning methods to compare with the biocontrol agents. The antagonistic efficacy of biocontrol agents and their compatibility was investigated on Potato dextrose agar medium. Results Fusarium solani AAUF51 strain caused an intense root rotting in faba bean plant. The effect of Mancozeb 80% WP at 300 ppm was comparable with Trichoderma and Pseudomonas strains against Fusarium. The mycelial growth of test the pathogen was significantly (P ≤ 0.05) reduced to 86.67 and 85.19% by Trichoderma harzianum AAUW1 and Trichoderma viridae AAUC22 strains in dual culture, respectively. The volatile metabolites of Pseudomonas aeruginosa AAUS31 (77.78%) found the most efficient in reducing mycelial growth of Fusarium followed by Pseudomonas fluorescens AAUPF62 (71.11%) strains. The cell-free culture filtrates of Pseudomonas fluorescens AAUPF62 and Pseudomonas aeruginosa AAUS31 were more efficient than the Trichoderma strain in reducing the growth of Fusarium isolates. There was no zone of inhibition recorded between Trichoderma harzianum AAUW1, Trichoderma viridae AAUC22, Pseudomonas aeruginosa AAUS31, and Pseudomonas fluorescens AAUPF62 strains, hence they were mutually compatible. Conclusions The compatible Trichoderma and Pseudomonas strains showed antagonistic potentiality that could be explored for faba bean protection against black root rot disease and might have a future dual application as biocontrol agents.

Efficiency of bacterial biosurfactant for biocontrol of Rhizoctonia solani (AG - 4) causing root rot in faba bean (Vicia faba) plants

2018 ◽  
Vol 153 (4) ◽  
pp. 1237-1257 ◽  
Author(s):  
Samia Ageeb Akladious ◽  
Eman Zakaria Gomaa ◽  
Omima Mohammed El-Mahdy
Keyword(s):  
Rhizoctonia Solani ◽  
Vicia Faba ◽  
Faba Bean ◽  
Root Rot

scholarly journals rDNA-based characterization of a new binucleate Rhizoctonia spp. causing root rot on kale in Brazil

2007 ◽  
Vol 119 (4) ◽  
pp. 469-475 ◽  
Author(s):  
Eiko E. Kuramae ◽  
Alexandre L. Buzeto ◽  
Andreia K. Nakatani ◽  
Nilton L. Souza
Keyword(s):  
Root Rot ◽  
Binucleate Rhizoctonia

scholarly journals Improvment Biocontrol of Damping-Off and Root Rot/Wilt of Faba Bean by Salicylic Acid and Hydrogen Peroxide

2013 ◽  
Vol 2 (1) ◽  
pp. 14-24
Author(s):  
Montaser F. Abdel-Monaim
Keyword(s):  
Hydrogen Peroxide ◽  
Salicylic Acid ◽  
Faba Bean ◽  
Root Rot ◽  
Yield Components ◽  
Growth Parameters ◽  
Biocontrol Agents ◽  
Damping Off ◽  
Chemical Inducers ◽  
Bean Plants

Rhizoctonia solani, Fusarium solani, F. oxysporum and Macrophomina phaseolina were found to be associated with root rot and wilt symptoms of faba bean plants collected from different fields in New Valley governorate, Egypt. All the obtained isolates were able to attack faba bean plants (cv. Giza 40) causing damping-off and root rot/wilt diseases. R. solani isolates 2 and 5, F. solani isolate 8, F. oxysporum isolate 12 and M. phaseolina isolate 14 were the more virulent ones in the pathogenicity tests. Biocontrol agents (Trichoderma viride, Bacillus megaterium) and chemical inducers (salicylic acid and hydrogen peroxide) individually or in combination were examined for biological control of damping-off and root rot/wilt and growth promotion of faba bean plants in vitro and in vivo. Both antagonistic biocontrol agents and chemical inducers either individually or in combination inhibited growth of the tested pathogenic fungi.Biocontrol agents combined with chemical inducers recorded the highest inhibited growth especially in case SA + T. viride and SA+ B. megaterium. Under green house and field conditions, all treatments significantly reduced damping-off and root rot/ wilt severity and increased survival of plants. Also, these treatments increased fresh and dry weights of the survived plants in pots compared with control.  The combination of biocontrol agents and chemical inducers were more effective than using them individually and SA+ T. viride was the best treatment in this respect. Under field conditions, all these treatments significantly increased growth parameters (plant height and No. of branches plant-1) and yield components (No. of pods and seedsplant-1, weight of 100 seeds and total yield feddan-1 and protein content in both seasons (2010-2011 and 2011-2012). Faba bean seeds soaked in SA+ T. viride and SA+ B. megaterium were recorded the highest growth parameters and yield components. Generally, the combination of biocontrol agents and chemical inducers recoded the best results for controlling damping-off and root rot/wilt diseases in greenhouse and field with addition improved plant growth and increased yield components in the field. 

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