scholarly journals The COVID-19 Pandemic Lockdowns and Changes in Body Weight among Polish Women. A Cross-Sectional Online Survey PLifeCOVID-19 Study

2020 ◽  
Vol 12 (18) ◽  
pp. 7768 ◽  
Author(s):  
Małgorzata Ewa Drywień ◽  
Jadwiga Hamulka ◽  
Monika A. Zielinska-Pukos ◽  
Marta Jeruszka-Bielak ◽  
Magdalena Górnicka
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Online Survey ◽  
Normal Weight ◽  
Lifestyle Changes ◽  
The Body ◽  
Limited Information ◽  
Weight Changes ◽  
Cross Sectional ◽  
Excessive Body Weight

There is limited information on the relationships between restrictions linked to COVID-19 and changes in body weight. The aim of the study was to identify the body weight changes and their determinants in the nutritional and socio-demographic context during the COVID-19 pandemic in Polish women. During lockdown in Poland, 34% of women gained weight, while 18% of women reduced weight. As many as 44% of women with obesity before the pandemic increased their body weight, and 74% of women that were underweight reduced their body weight. In a group with weight gain, women increased their body weight by 2.8 kg on average and around 65% of them increased their total food intake. Unhealthy dietary changes and the negative lifestyle changes that comprised of an increase in screen time and a decrease in physical activity were found as key factors associated with weight gain. A higher risk of weight gain was associated with being obese before the pandemic or living in a macroeconomic region >50% of EU-28 GDP, while those younger in age and carrying out remote work had a higher chance of weight loss. Concluding, the specific conditions during lockdown worsened the nutritional status, which may increase the risk of complicatedness and mortality from COVID-19. It seems advisable to create dietary and lifestyle recommendations tailored to the individual needs of women who are underweight or have excessive body weight. More attention should be paid also to environmental impacts. Both, the reduction of excessive body weight and the maintenance of a normal weight should be based on the principle to eat and live sustainably and healthily.

scholarly journals Managing Obesity in Lockdown: Survey of Health Behaviors and Telemedicine

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1359
Author(s):  
Noga C Minsky ◽  
Dafna Pachter ◽  
Galia Zacay ◽  
Naama Chishlevitz ◽  
Miriam Ben-Hamo ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Weight Gain ◽  
Health Behaviors ◽  
Online Survey ◽  
Eating Patterns ◽  
Weight Changes ◽  
Exercise Habits ◽  
Prevent Weight Gain ◽  
Vegetables And Fruits

Since the outbreak of COVID-19, billions of people have gone into lockdown, facing pandemic related challenges that engender weight gain, especially in the obese. We report the results of an online survey, conducted during Israel’s first quarantine, of 279 adults treated in hospital-based obesity clinics with counseling, medications, surgery, endoscopic procedures, or any combination of these for weight loss. In this study, we assessed the association between changes in dietary and lifestyle habits and body weight, and the benefits of receiving weight management care remotely through telemedicine during lockdown. Compared to patients not receiving obesity care via telemedicine, patients receiving this care were more likely to lose weight (OR, 2.79; p = 0.042) and also to increase participation in exercise (OR, 2.4; p = 0.022). While 40% of respondents reported consuming more sweet or salty processed snacks and 33% reported less vegetables and fruits, 65% reported more homemade foods. At the same time, 40% of respondents reported a reduction in exercise and 52% reported a decline in mood. Alterations in these eating patterns, as well as in exercise habits and mood, were significantly associated with weight changes. This study highlights that lockdown affects health behaviors associated with weight change, and advocates for the use of telemedicine to provide ongoing obesity care during future quarantines in order to promote weight loss and prevent weight gain.

scholarly journals Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 930
Author(s):  
Odysseas Androutsos ◽  
Maria Perperidi ◽  
Christos Georgiou ◽  
Giorgos Chouliaras
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Fast Food ◽  
Online Survey ◽  
Lifestyle Changes ◽  
The Body ◽  
Weight Increase ◽  
Lifestyle Behaviors ◽  
Lifestyle Habits ◽  
Body Weight Increase

Previous studies showed that the coronavirus disease 2019 (COVID-19) lockdown imposed changes in adults’ lifestyle behaviors; however, there is limited information regarding the effects on youth. The COV-EAT study aimed to report changes in children’s and adolescents’ lifestyle habits during the first COVID-19 lockdown and explore potential associations between changes of participants’ lifestyle behaviors and body weight. An online survey among 397 children/adolescents and their parents across 63 municipalities in Greece was conducted in April–May 2020. Parents self-reported changes of their children’s lifestyle habits and body weight, as well as sociodemographic data of their family. The present study shows that during the lockdown, children’s/adolescents’ sleep duration and screen time increased, while their physical activity decreased. Their consumption of fruits and fresh fruit juices, vegetables, dairy products, pasta, sweets, total snacks, and breakfast increased, while fast-food consumption decreased. Body weight increased in 35% of children/adolescents. A multiple regression analysis showed that the body weight increase was associated with increased consumption of breakfast, salty snacks, and total snacks and with decreased physical activity. The COV-EAT study revealed changes in children’s and adolescents’ lifestyle behaviors during the first COVID-19 lockdown in Greece. Effective strategies are needed to prevent excessive body weight gain in future COVID-19 lockdowns.

scholarly journals Body Mass Index and Body Weight Perception among a Population of Female Adolescents

2020 ◽  
Vol 8 (E) ◽  
pp. 308-312
Author(s):  
Siham Lghoul ◽  
Mohamed Loukid ◽  
Mohamed Kamal Hilali
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Body Mass ◽  
Weight Perception ◽  
Normal Weight ◽  
Female Adolescents ◽  
Weight Changes ◽  
Cross Sectional ◽  
Body Weight Perception ◽  
Physical Changes

BACKGROUND: Adolescence is associated with many physical changes, it is described as a period when body weight changes and is likely to become worrying for many adolescents. AIM: This study aims to evaluate associations between body weight perception and body mass index (BMI) among a population of female adolescents. METHODS: A cross-sectional school-based study was conducted from February to May 2017 among 12–19 years olds adolescents (n = 415) from high and middle school. BMI for age percentiles was calculated using the WHO AnthroPlus. Body weight perception was determined using an anonymous questionnaire. RESULTS: The prevalence of misconception of body weight was 60%. The prevalence of misconception was positively associated with the participants age (p < 0.001), the occurrence of menarche (p < 0.05), the increasing of BMI (p < 0.001), and with habits diet satisfaction (p < 0.05). Overweighed participants and who’s with normal weight were more likely to perceive their weight incorrectly (p < 0.05). Furthermore, approximately 2.9% of participants underestimated their true body weight and 57.1% overestimated their weight. However, all participants with underweight had correctly perceived their body weight. Logistic regression showed that predictor factors of misconception weight were participant’s age and BMI. CONCLUSION: It is recommended to improve healthy programs in schools aimed at preventing body weight perception and eating problems among adolescents.

scholarly journals COVID 19 Pandemic: Changes in the emotions, body weights and nutrition habits of individuals during social intervention measures

2021 ◽  
pp. 1-11
Author(s):  
Özlem Özpak Akkuş ◽  
Betül Gülşen Atalay ◽  
Eda Parlak
Keyword(s):  
Body Weight ◽  
Online Survey ◽  
Dietary Habits ◽  
Emotional State ◽  
Eating Habits ◽  
Lifestyle Changes ◽  
Social Intervention ◽  
Weight Changes ◽  
Body Weights ◽  
Main Meal

BACKGROUND: During the Covid 19 pandemic, the increase in the anxiety levels of individuals is associated with the increase in body weight. OBJECTIVE: To evaluate the effects of changes in individuals’ experiences and mood on eating habits and body weights in during social restrictions due to COVID-19. METHODS: The study included 623 adults in Turkey. Demographic characteristics, anthropometric measurements, information about nutritional habits during the pandemic period were questioned via an online survey. The Beck Depression Inventory (BDI) was used to evaluate individuals’ negative perspectives. RESULTS: The rate of patients who experienced body weight changes during the pandemic period was 61.4% (40.2% experienced increase), the mean BDI value was found to be higher in individuals whose body weight increased/decreased compared to those who experienced no change in body weight (p = 0.008, p = 0.02, respectively). Variables that positively affected the BDI scores, which was performed in individuals with increased body weight, main meal numbers (p < 0.03), and change in dried fruit consumption (p = 0.05). The variables that negatively affected the BDI scores were body weight increase (p = 0.05) and changes in cheese consumption. CONCLUSIONS: We found that the changes in the emotional state during COVID-19 had an effect on dietary habits and body weight. There is a need for more comprehensive randomized studies on the interaction between lifestyle changes during the social intervention period due to the Covid 19 epidemic, quality of life, emotional state and eating habits.

scholarly journals Application of Toddler Biscuits which Meets Omega 3 and Omega 6 Standards

2021 ◽  
Vol 934 (1) ◽  
pp. 012095
Author(s):  
M Ilza ◽  
R Karnila
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Normal Weight ◽  
The Body ◽  
Fine Motor ◽  
Body Structure ◽  
Omega 3 ◽  
Initial Weight ◽  
Social Emotional ◽  
Who Standards

Abstract Biscuits are additional food for toddlers. Biscuits on the market are biscuits that contain trans fatty acids which are less safe for toddlers to consume. Because it is necessary to create biscuits that are safe for toddlers to consume by adding fish oil in their manufacture, then biscuits can be given to children who are malnourished. Applications for biscuits are 50 grams/day for children whose body weight is less than WHO standards, 40 grams/day for children whose body weight is less than WHO standards, and 30 grams/day for children whose body weight is according to WHO standards. Every week (for 8 weeks) a toddler’s body weight is measured, as well as observing motor, cognitive, language and social emotional development. Based on the initial weight of the child without the addition of biscuits, it is known 33.3% have a normal weight gain and 66.3% have a late weight gain. After biscuit administration, it was found that weight gain was in a better direction, with 87.4% having a normal weight according to their age and the remaining 13.6% still having late weight development, children whose initial weight was very less than WHO standards. Weight gain is greatly influenced by the number of biscuits given to toddlers. So anatomically, growth will occur in a child’s body structure that increases proportionately with age. A lack of initial body weight will hinder the rate of weight gain of the child, can directly inhibit the growth of the child, as a result the proportion of the body structure of the child is not following their age which in the end it will have implications for other developments. Growth that occurs will affect the development of gross motor and fine motor skills, cognitive, language, and social-emotional toddlers.

scholarly journals Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 671
Author(s):  
Surabhi Bhutani ◽  
Michelle R. vanDellen ◽  
Jamie A. Cooper
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
High Stress ◽  
The Body ◽  
Lifestyle Behaviors ◽  
Processed Food ◽  
Cross Sectional ◽  
The Us ◽  
Reported Data

Cross-sectional analyses have shown increased obesogenic behaviors and a potential for weight gain during COVID-19 related peak-lockdown (March–May 2020), but longitudinal data are lacking. This study assessed longitudinal changes in body weight and lifestyle behaviors in the US adults during the pandemic. Methods: We used Qualtrics survey to collect self-reported data on body weight, dietary, physical activity, and psychological variables (n = 727) during the peak-lockdown (April/May) and at post-lockdown (September/October). Peak-lockdown weight data were categorized based on the magnitude of weight gained, maintained, or lost, and behavioral differences were examined between categories at two time points. Results: Body weight increased (+0.62 kg; p < 0.05) at the post-lockdown period. The body mass index also increased (26.38 ± 5.98 kg/m2 vs. 26.12 ± 5.81 kg/m2; p < 0.01) at the post-lockdown period vs. peak-lockdown period. Close to 40% of participants reported gaining either 1–4 lbs or >5 lbs of body weight during the peak-lockdown, while 18.2% lost weight. Weight-gainers engaged in riskier dietary behaviors such as frequent ultra-processed food intake (p < 0.01) and snacking (p < 0.001), were less active, and reported high stress and less craving control during peak-lockdown. Of those gaining >5 lbs, 33% continued to gain weight after the lockdown eased, while 28% maintain higher body weight. In weight-gainers, takeout meal frequency increased, and high ultra-processed food intake and stress, and low craving control continued to persist after the lockdown eased. Conclusion: We show that the COVID-19 lockdown periods disrupted weight management among many Americans and that associated health effects are likely to persist.

scholarly journals Actual Weight, Perceived Weight and Desired Weight of Romanian School Children by Parents and Children

Medicina ◽  
2021 ◽  
Vol 57 (4) ◽  
pp. 333
Author(s):  
Lucia Maria Lotrean ◽  
Ioana Popa ◽  
Mira Florea ◽  
Cecilia Lazea ◽  
Ana Maria Alexandra Stanescu ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Management ◽  
School Children ◽  
Management Practices ◽  
Normal Weight ◽  
The Body ◽  
Cross Sectional ◽  
Actual Weight ◽  
Parents And Children ◽  
Perceived Weight

Background and Objectives: The perception of the body weight by children and parents influences the consequent actions undertaken for children’s body weight management. This study investigated the correspondence between objective evaluations of Romanian school children (actual weight) and perceptions about weight (perceived weight), preoccupation with body weight management (desired weight) and parents’ perceptions on children’s weight. Materials and Methods: A cross sectional study was performed among 344 children aged 11 to 14 and 147 parents from Cluj-Napoca, Romania. We made anthropometric measurements of children, and short questionnaires were completed by the children and the parents. Results: The results show that 3.8% of children were underweight, 68.3% had a normal weight and 27.9% were overweight. Of this sample, 61.5% of underweight children, 20% of normal weight children and 43.7% of overweight children had misperceptions about their weight. The percentage of parents who did not estimate their children’s weight correctly was 50%, 11.9% and 41.5%, respectively, for each of the three weight groups. The results of the logistic regression analyses showed that several factors were associated with the misclassification of their own body weight by the children, such as body mass index, gender, weight management practices, misclassification by the parents as well as parent–child discussions on these issues. Conclusions: Education for both Romanian parents and children is needed with regard to correctly identifying and managing children’ body weight.

scholarly journals Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross- Sectional Survey

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3682
Author(s):  
Jagmeet Madan ◽  
Traci Blonquist ◽  
Eram Rao ◽  
Ankita Marwaha ◽  
Joshya Mehra ◽  
...  
Keyword(s):  
Body Weight ◽  
Health Status ◽  
Dietary Habits ◽  
Perceived Health ◽  
Lifestyle Changes ◽  
Weight Changes ◽  
Perceived Health Status ◽  
Cross Sectional Survey ◽  
Body Weight Changes ◽  
Cross Sectional

Home confinement during the COVID-19 pandemic is accompanied by dramatic changes in lifestyle and dietary behaviors that can significantly influence health. We conducted an online cross-sectional survey to assess COVID-19 pandemic-induced dietary and lifestyle changes and their association with perceived health status and self-reported body weight changes among 1000 Indian adults in early 2021. Positive improvements in dietary habits, e.g., eating more nutritious (85% of participants) and home-cooked food (89%) and an increase in overall nutrition intake (79%), were observed. Sixty-five percent of participants self-reported increased oat consumption to support immunity. There were some negative changes, e.g., more binge eating (69%), eating more in between meals (67%), and increasing meal portion size (72%). Two-thirds of participants reported no change in lifestyles, whereas 21 and 23% reported an increase, and 13 and 10% reported a decrease in physical activity and sleep, respectively. Overall, 64 and 65% of participants reported an improvement in perceived health and an increase in body weight during the COVID-19 period compared to pre-COVID-19, respectively. The top motivations for improving dietary habits included improving physical and mental health and building immunity. In conclusion, the overall perceived health was improved and there was an increase in self-reported body weight in most participants during COVID-19. Diet emerged as the most crucial determinant for these changes.

scholarly journals HUBUNGAN INTER DIALITIC WEIGHT GAINS (IDWG) DENGAN TERJADINYA KOMPLIKASI DURANTE HEMODIALISIS PADA PASIEN GINJAL KRONIK

2020 ◽  
Vol 3 (1) ◽  
pp. 13
Author(s):  
Harry Permana Wibowo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Sampling Technique ◽  
Dry Weight ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
Weight Gains ◽  
Chi Square Test ◽  
The Relationship

Weight gain is based on dry weight. When the body has to bear excess fluid between two dialysis times, this is what is called interdialitic body weight / Inter Dialitic Weight Gain (IDWG). IRR in 2015 noted the most frequent complication in hemodialysis durante was hypertension (38%), followed by hypotension (15%), where the etiology of the two complications above is very closely related to the number of ultrafiltration. The purpose of this study was to determine the relationship between inter dialitic weight gains (IDWG) with the occurrence of complications of durante hemodialysis. By using a research design analytic method that uses a cross sectional approach. The sampling technique uses total sampling, in which 60 respondents measured body weight and blood pressure and observed whether experiencing complications durante hemodialysis. Furthermore, the results of observations are written in the observation sheet and tested by statistical data with the Chi-Square Test. The results showed the majority of respondents had a moderate IDWG of 33 people (55%), of which 27 people (45%) had complications consisting of 7 people (11.7%) hypotension and 20 people (33.3%) hypertension. Statistical test results with the chi-square test showed that the value of p = 0,000, which means that there is a significant relationship between IDWG and the occurrence of complications of hemodialysis durante. Future researchers are expected to be able to further develop research on other complications that may occur related to IDWG.  

scholarly journals Body weight and return to work among survivors of early-stage breast cancer

ESMO Open ◽  
2020 ◽  
Vol 5 (6) ◽  
pp. e000908
Author(s):  
Antonio Di Meglio ◽  
Gwenn Menvielle ◽  
Agnes Dumas ◽  
Arnauld Gbenou ◽  
Sandrine Pinto ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Weight Loss ◽  
Body Weight ◽  
Weight Gain ◽  
Return To Work ◽  
Normal Weight ◽  
Psychosocial Treatment ◽  
Obese Patients ◽  
Weight Changes ◽  
The Impact

BackgroundMany breast cancer (BC) survivors are employed at diagnosis and are expected to return to work after treatment. Among them, around 50% are overweight or obese. There are limited data about the impact of body weight on their ability to return to work.MethodsWe used data from CANcer TOxicity (NCT01993498), a prospective, multicentre cohort of women with stage I–III BC. Professionally active women who were ≥5 years younger than retirement age were identified. Multivariable logistic regression models examined associations of body mass index (BMI) at diagnosis and subsequent weight changes with non-return to work 2 years after diagnosis, adjusting for psychosocial, treatment and behavioural characteristics.ResultsAmong 1869 women, 689 were overweight or obese. Overall, 398 patients (21.3%) had not returned to work 2 years after diagnosis. Non-return to work was more likely for overweight or obese than underweight or normal weight patients (adjusted OR (aOR) 1.32; 95% CI, 1.01 to 1.75; p=0.045). Weight loss (≥5%) was observed in 15.7% overweight or obese and 8.7% underweight or normal weight patients and was associated with significant increases in physical activity only among overweight or obese patients (mean change, +4.7 metabolic-equivalent-of-task-hour/week; 95% CI +1.9 to +7.5). Overweight or obese patients who lost weight were more likely to return to work compared with those who did not lose weight (aOR of non-return-to-work, 0.48; 95% CI 0.24 to 0.97, p=0.0418), whereas weight loss was associated with increased odds of non-return to work among underweight or normal weight women (aOR 2.07; 95% CI 1.20 to 3.56, p=0.0086) (pinteractionBMI×weight changes=0.0002). The continuous trend of weight gain on non-return to work was significant for overweight or obese patients (aOR for one-percent-unit difference, 1.03; 95% CI 1.01 to 1.06, p=0.030).ConclusionsExcess weight may be a barrier to return to work. Among overweight or obese BC survivors, weight loss was associated with higher rates of return to work, whereas further weight gain was associated with lower likelihood of return to work. Employment outcomes should be evaluated in randomised studies of weight management.

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