Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults
Keyword(s):
Red Meat
◽
Keyword(s):
Keyword(s):
2019 ◽
Vol 121
(11)
◽
pp. 1201-1214
◽
Keyword(s):
Keyword(s):
2020 ◽
pp. bjophthalmol-2020-315920
◽
1985 ◽
Vol 38
(1)
◽
pp. 33
◽
Keyword(s):