scholarly journals Egg Production and Shell Quality of Layers Fed Various Levels of Vitamin D3

1981 ◽  
Vol 60 (7) ◽  
pp. 1485-1490 ◽  
Author(s):  
HUILE SHEN ◽  
J.D. SUMMERS ◽  
S. LEESON
Keyword(s):  
Vitamin D3 ◽  
Egg Production ◽  
Shell Quality

scholarly journals The effect of dietary phytase and various available phosphorus levels on performance and egg quality in Japanese quail

2019 ◽  
Vol 20 ◽  
Author(s):  
Rafaella Rossetto ◽  
Maurício Barreta ◽  
Marcos José Migliorini ◽  
Fabíula Pecher ◽  
Lenílson Fonseca Roza ◽  
...  
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Quality Parameters ◽  
Available Phosphorus ◽  
Feed Conversion ◽  
Shell Quality ◽  
Randomized Experimental Design ◽  
Phytic Phosphorus ◽  
Phosphorus Levels

SUMMARY Birds show poor utilization of phytic phosphorus in their diets because of the lack of endogenous enzymes to digest phosphorus and make it bioavailable. Therefore, the objective of this study was to evaluate phytase supplementation in the diets of laying quails. Eighty quails were used in a completely randomized experimental design with five treatments and four replicates of four birds each. The treatments were as follows: 0.35% Pd; 0.20% Pd; 0.20% Pd + 500FTUs of phytase; 0.09% Pd; 0.09% Pd + 500 FTUs of phytase. The birds were housed in metallic batteries during a trial period of 21 days, for evaluation of egg production, egg weight, feed intake and feed conversion. After being collected, the eggs were sent to the nutrition laboratory of the department of zootechnics of the CEO/Udesc, where analyses of albumin, yolk and shell quality were performed. The results were subjected to analysis of variance, and the differences between the averages were compared using the Tukey test at 5% of significance. No differences (P> 0.05) were observed in terms of performance and egg quality parameters. We conclude that the inclusion of phytase in the diet of laying quails can be accomplished without compromising the performance and quality of the eggs. Additionally, 0.09% of 22 disponible phosphorus can be used to grant adequate performance for 21 days.

The effect on egg shell quality of supplementing saline drinking water with sodium or ammonium bicarbonate

1990 ◽  
Vol 41 (6) ◽  
pp. 1187 ◽  
Author(s):  
I Yoselewitz ◽  
D Zhang ◽  
D Balnave
Keyword(s):  
Drinking Water ◽  
Egg Production ◽  
Saline Water ◽  
Ammonium Bicarbonate ◽  
Fluid Composition ◽  
Shell Quality ◽  
Egg Shell ◽  
The Town ◽  
Reduced Water

Supplementing the town water supply of laying hens with 600 mg sodium chloride (NaCl)/L significantly decreased egg shell quality and significantly increased the incidence of egg shell defects without affecting egg production and egg weight or food and water intakes. A smaller, but still significant, increase in egg shell defects was also observed with sodium bicarbonate (NHCO3) supplementation of town water. Ammonium bicarbonate (NH4HCO3) supplementation of town water had no significant effect on egg shell defects and, when added to drinking water containing NaCl, significantly reduced the incidence of shell defects. A smaller beneficial effect was observed when NHCO3was added to saline water. Ammonium bicarbonate, when added to saline drinking water at concentrations of 250 and 450 mg/L, reduced water intake, an effect not observed when these same supplements were added to town water. This suggests that the presence of NaCl in the water may affect kidney function so that the use of NH4HCO3may have limited value, especially at higher water salinities. Shell gland fluid composition was influenced less by treatment than by whether or not hens were laying eggs with defective shells.

scholarly journals Effects of Australian strains of infectious bronchitis virus on internal and external quality of hen eggs

2009 ◽  
Vol 49 (2) ◽  
pp. 162 ◽  
Author(s):  
K. K. Chousalkar ◽  
J. R. Roberts
Keyword(s):  
Infectious Bronchitis Virus ◽  
Egg Production ◽  
Internal Quality ◽  
Negative Effects ◽  
External Quality ◽  
Shell Quality ◽  
Infectious Bronchitis ◽  
Egg Shells ◽  
Egg Shell

The effects of two Australian strains of infectious bronchitis virus (IBV-T and N1/88) on the internal and external quality of eggs were studied in unvaccinated Isa Brown hens in full lay. Overall, there was no decline in egg production in either of the infected groups. However, there were some long-lasting negative effects on the egg internal quality of T-infected hens. Negative effects on internal quality in the N1/88-infected group were relatively short term. Yolk colour score was lower only in T-infected hens. Egg shell quality was affected only in terms of loss of egg shell colour. IBV infection resulted in paler egg shells in both the infected groups. Paler egg shells may not be regarded well by consumers. The egg shape index was lower in both infected groups.

scholarly journals Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers

2019 ◽  
Vol 98 (3) ◽  
pp. 1254-1262 ◽  
Author(s):  
R Akbari Moghaddam Kakhki ◽  
T Heuthorst ◽  
A Mills ◽  
M Neijat ◽  
E Kiarie
Keyword(s):  
Vitamin D3 ◽  
Egg Production ◽  
Interactive Effects ◽  
Shell Quality ◽  
Egg Shell

Responses in egg shell quality from dietary ascorbic acid supplementation of hens receiving saline drinking water

1992 ◽  
Vol 43 (6) ◽  
pp. 1259 ◽  
Author(s):  
D Balnave ◽  
D Zhang
Keyword(s):  
Ascorbic Acid ◽  
Drinking Water ◽  
Egg Production ◽  
Saline Water ◽  
Daily Basis ◽  
Weight Changes ◽  
Shell Quality ◽  
Egg Shell ◽  
Ascorbic Acid Supplementation

Three experiments were conducted to determine whether the poor shell quality of eggs from hens receiving saline drinking water could be improved by the simultaneous addition of ascorbic acid to the diet. In one experiment, the responses were compared with those of hens receiving ascorbic acid in the drinking water. In this experiment, providing the ascorbic acid in the drinking water on a daily basis was compared with dosing the water on alternate days. The results showed that saline water increased the incidence of egg shell defects without affecting food and water intakes, egg production or egg weight. Changes in a range of shell quality measures mirrored the changes in the incidence of egg shell defects. Supplementation of the diet or drinking water with ascorbic acid prevented the increase in shell defects and the decrease in shell quality. The degree of response to dietary ascorbic acid was dependent on the concentration used, a response similar to that observed previously when the ascorbic acid was added to the drinking water.

Estimates of genetic parameters relevant in selection for certain aspects of egg quality

1964 ◽  
Vol 15 (4) ◽  
pp. 719 ◽  
Author(s):  
JA Morris
Keyword(s):  
Shell Thickness ◽  
Egg Production ◽  
Genetic Parameters ◽  
Egg Quality ◽  
Genetic Correlations ◽  
Direct Selection ◽  
Early Measurement ◽  
Shell Quality ◽  
Selection For

Thick albumen quality of eggs laid by pullets at the approximate ages of 34 and 64 weeks was measured both for fresh eggs and for eggs stored under reasonably uniform conditions for a period of 14 days. Subsequent analyses provided estimates of heritability of these various traits as well as genetic correlations between them. Heritability was high in all cases except for the 64-weeks measurements on stored eggs. Theoretically, selection based on 34-weeks measurements of albumen quality of fresh eggs should be equally as effective, per generation, as direct selection in improving 64weeks fresh quality. Furthermore, this indirect selection is more effective than direct selection in improving the quality of stored eggs, at both 34 and 64 weeks of age. The heritability of egg specific gravity (used as an indicator of shell thickness) is of intermediate to high value for estimates made both early and late in the pullet year. The genetic correlation between the early and late measurements is high, and selection based on the early measurement should be almost as effective (when assessed per generation) as on the late measurement in causing genetic improvement in late shell quality. All quality traits examined showed positive genetic relationship with each other, although many of the correlations are of low value. The only serious genetic antagonism disclosed was between each of the two assessments of shell thickness and total egg production. There was no evidence of genetic antagonism between albumen quality and total egg production.

Efficacy of Live Vaccines and Specific Prevention in Chicken Infectious Bronchitis

2020 ◽  
Keyword(s):  
Egg Production ◽  
Live Weight ◽  
Economic Damage ◽  
Feed Conversion ◽  
Local Immunity ◽  
Effective Prevention ◽  
Live Vaccines ◽  
Infectious Bronchitis ◽  
Variant Strain

Infectious bronchitis of chickens (IBC) is a highly contagious disease characterized by damage to the respiratory tract. Adult chickens exhibit respiratory symptoms, a 10-50% decrease in egg production, discoloration of the eggshell, deformation of the shell, and a deterioration in the marketability and breeding quality of eggs. The circulation of variant strains in poultry farms of the Russian Federation causes a significant decrease in egg production and the quality of the eggs obtained, causing significant economic damage to industrial poultry farming. The study aimed to presents materials and methods for the industrial and efficient use of live-vaccines against infectious bronchitis of hens from a variant strain. After the use of a live vaccine against infectious bronchitis of chickens from a variant strain, the development, live weight of chickens, and feed conversion during the rearing period were within the standard parameters. in present study, the safety for the growing period with a planned 97.6% was 98.8-98.9%. The uniformity of the herds when transferred to hen - hen was 94-95%. When carrying out immunoprophylaxis of IBS, local immunity is important, which can be ensured using a live spray vaccine - a method starting from the day old. When establishing circulation in the economy of variant strains of IBC virus, it is necessary to introduce vaccination against the variant strain into the scheme of treatment and preventive measures. The research results allow us to conclude that, for the effective prevention of chicken infectious bronchitis, immunization against IBS from variant strains should be introduced into the vaccine prevention scheme.

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