Efficacy of Live Vaccines and Specific Prevention in Chicken Infectious Bronchitis

2020 ◽  
Keyword(s):  
Egg Production ◽  
Live Weight ◽  
Economic Damage ◽  
Feed Conversion ◽  
Local Immunity ◽  
Effective Prevention ◽  
Live Vaccines ◽  
Infectious Bronchitis ◽  
Variant Strain

Infectious bronchitis of chickens (IBC) is a highly contagious disease characterized by damage to the respiratory tract. Adult chickens exhibit respiratory symptoms, a 10-50% decrease in egg production, discoloration of the eggshell, deformation of the shell, and a deterioration in the marketability and breeding quality of eggs. The circulation of variant strains in poultry farms of the Russian Federation causes a significant decrease in egg production and the quality of the eggs obtained, causing significant economic damage to industrial poultry farming. The study aimed to presents materials and methods for the industrial and efficient use of live-vaccines against infectious bronchitis of hens from a variant strain. After the use of a live vaccine against infectious bronchitis of chickens from a variant strain, the development, live weight of chickens, and feed conversion during the rearing period were within the standard parameters. in present study, the safety for the growing period with a planned 97.6% was 98.8-98.9%. The uniformity of the herds when transferred to hen - hen was 94-95%. When carrying out immunoprophylaxis of IBS, local immunity is important, which can be ensured using a live spray vaccine - a method starting from the day old. When establishing circulation in the economy of variant strains of IBC virus, it is necessary to introduce vaccination against the variant strain into the scheme of treatment and preventive measures. The research results allow us to conclude that, for the effective prevention of chicken infectious bronchitis, immunization against IBS from variant strains should be introduced into the vaccine prevention scheme.

scholarly journals Metabolizable energy levels for semi-heavy laying hens at the second production cycle

2009 ◽  
Vol 38 (5) ◽  
pp. 857-862
Author(s):  
Fernando Guilherme Perazzo Costa ◽  
Janaine Sena da Costa ◽  
Cláudia de Castro Goulart ◽  
Denise Fontana Figueiredo-Lima ◽  
Raul da Cunha Lima Neto ◽  
...  
Keyword(s):  
Energy Level ◽  
Feed Intake ◽  
Egg Production ◽  
Laying Hens ◽  
Energy Levels ◽  
Metabolizable Energy ◽  
Production Cycle ◽  
Egg Mass ◽  
Feed Conversion

This study was carried out to evaluate the energy levels in the diet to obtain better performance rates and quality of eggs from laying hens in the second production cycle. One hundred and eighty Bovans Goldline laying hens with 62 weeks of age were used during four 28-day periods. A completely randomized experimental design was used with four metabolizable energy levels (2,650, 2,725, 2,800, 2,875 and 2,950 kcal/kg), each with six replicates of six birds. The energy level of diet did not affect the weight of the egg, yolk, albumen and eggshell, the percentages of yolk, albumen and eggshell, yolk color and egg specific gravity. Feed intake, egg production, egg mass and feed conversion per egg mass and per dozen eggs increased significantly with increasing levels of metabolizable energy. Feed intake decreased linearly as the energy level in the diet increased. The metabolizable energy levels showed a quadratic effect on egg production, egg mass and feed conversion per egg mass and per dozen eggs. The metabolizable energy level of 2,830 kcal/kg was the most appropriate to promote better performance and quality of eggs from laying hens in the second production cycle.

The influence of enzyme therapy with adaptogens when candidiasis on blood parameters, increase the livability and meat productivity of geese

2021 ◽  
pp. 41-52
Author(s):  
R. T. Mannapova ◽  
R. R. Shaikhulov ◽  
A. G. Mannapov
Keyword(s):  
Trace Elements ◽  
Therapeutic Effect ◽  
Live Weight ◽  
The Body ◽  
Biologically Active ◽  
Economic Damage ◽  
Meat Production ◽  
Enzyme Therapy ◽  
Prevention Measures ◽  
Effective Prevention

It has been established that in propolis, which is a biologically active product of beekeeping contains several dozen compounds, trace elements and vitamins. It contains most of the compounds of flavonoid and terpenoid nature, phytoncides, unsaturated aromatic acids, trace elements: copper, cobalt, potassium, sodium, manganese, zinc, calcium, barium, titanium, nickel, chromium, vanadium, tin, vitamins (A, B, C, E, PP), glucose, fructose, cinnamon alcohol. This composition provides a favorable complex effect of propolis on the body: bactericidal and virusocidal (kills bacteria and viruses), bacteriostatic (slows their growth), regenerative (restoring tissues, heals wounds) and fungicidal (kills fungi). The main therapeutic effect in this biologically active beekeeping product is provided by ferulic, caffeic and benzoic acids, galantine, chrysin, isalpine, pinocebrin. They are combined with trace elements and vitamins, as well as probiotics and prebiotics, which provide the greatest therapeutic effect. This circumstance is important for fungal diseases of poultry and especially for candidiasis. Geese candidiasis has been causing great economic damage to poultry farming all over the world in recent decades. The search for effective prevention measures and therapies remains an unsolved problem to date. The data on the development of reactions basophils, pseudoeosinophils, eosinophils, lymphocytes, monocytes on the background of candidiasis and their enzyme adaptogens: probiotic and propolis for traditional microbiotheria is not effective and does not contribute to the restoration of cytological reactions and meat production of poultry have been presented in the article. At the same time as shown by our studies in farms affected by candidiasis geese timely application of enzyme therapy on a background of immune propolis and propitiatory not only contributes to the full restoration of all biological indicators, but more intense live weight gain of poultry and improve the livability of their livestock. This underlines the importance of taking measures to prevent candidiasis in goose farms, together with good conditions for feeding and housing poultry.

STUDIES ON THE USE OF FABA BEANS IN RATIONS FOR LAYING HENS

1977 ◽  
Vol 57 (3) ◽  
pp. 421-425 ◽  
Author(s):  
A. R. ROBBLEE ◽  
D. R. CLANDININ ◽  
R. T. HARDIN ◽  
G. R. MILNE ◽  
K. DARLINGTON
Keyword(s):  
Egg Production ◽  
Egg Size ◽  
Production Efficiency ◽  
White Leghorn ◽  
Feed Conversion ◽  
Considerable Decrease ◽  
Large Size ◽  
Vicia Faba L ◽  
Faba Beans

In two experiments, White Leghorn pullets kept in batteries were fed rations containing 0, 5, 10, 15, 20 or 30% raw faba beans (Vicia faba L.) for 336 days. The rations were designed to be isocaloric, isonitrogenous and to have equal levels of methionine plus cystine. The results obtained indicated that levels up to and including 20% faba beans in ration ssupplemented with methionine had no adverse effect on mortality, rate of egg production, efficiency of feed conversion or body weight. A level of 30% faba beans resulted in increased mortality, and decreased egg production and feed conversion in one experiment but had no effect in the other. Egg size tended to decrease as the level of faba beans in the ration increased, resulting in a considerable decrease in the percentage of "large size" eggs graded according to Canadian standards. There was an increase in interior quality of the eggs as measured by Haugh units as the level of faba beans used increased. Specific gravity of the eggs was not affected by use of faba beans in the rations.

scholarly journals Production of laying hens in different rearing systems under hot weather

2017 ◽  
Vol 40 ◽  
pp. 37677
Author(s):  
Daniel Araujo Netto ◽  
Héder José D'Ávila Lima ◽  
Julia Rodrigues Alves ◽  
Bianca Corrêa de Morais ◽  
Mauricio Silva Rosa ◽  
...  
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Production Systems ◽  
Egg Yolk ◽  
Feed Conversion ◽  
Negative Effects ◽  
External Quality ◽  
Weight Variation ◽  
Randomized Design

 The environment is very important for the performance of laying hens; thus, techniques are required to improve production systems, providing better welfare for poultry and consequent increase in the quality of the final product, the egg. This study aimed to evaluate the effects of rearing system, on the floor and in cage, on the performance and egg internal and external quality of laying hens. A total of 320 Hysex Brown laying hens, with 34-43 weeks days of age, was distributed in a completely randomized design, with two treatments, floor and cage, with 10 replicates each. The parameters evaluated were: individual feed intake, egg production per replicate, feed conversion per dozen eggs, egg weight; weight and percentage participation of shell, albumen and yolk, specific gravity, body weight variation and viability of birds. The results show that the birds raised on the floor showed best results as to egg production, besides the best internal and external quality, with greater weight of egg, yolk, albumen, shell and with lower losses of eggs. Because of the negative effects of the cage system, in general, hens presented lower results when compared to results of those raised on the floor. 

scholarly journals The effect of dietary phytase and various available phosphorus levels on performance and egg quality in Japanese quail

2019 ◽  
Vol 20 ◽  
Author(s):  
Rafaella Rossetto ◽  
Maurício Barreta ◽  
Marcos José Migliorini ◽  
Fabíula Pecher ◽  
Lenílson Fonseca Roza ◽  
...  
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Quality Parameters ◽  
Available Phosphorus ◽  
Feed Conversion ◽  
Shell Quality ◽  
Randomized Experimental Design ◽  
Phytic Phosphorus ◽  
Phosphorus Levels

SUMMARY Birds show poor utilization of phytic phosphorus in their diets because of the lack of endogenous enzymes to digest phosphorus and make it bioavailable. Therefore, the objective of this study was to evaluate phytase supplementation in the diets of laying quails. Eighty quails were used in a completely randomized experimental design with five treatments and four replicates of four birds each. The treatments were as follows: 0.35% Pd; 0.20% Pd; 0.20% Pd + 500FTUs of phytase; 0.09% Pd; 0.09% Pd + 500 FTUs of phytase. The birds were housed in metallic batteries during a trial period of 21 days, for evaluation of egg production, egg weight, feed intake and feed conversion. After being collected, the eggs were sent to the nutrition laboratory of the department of zootechnics of the CEO/Udesc, where analyses of albumin, yolk and shell quality were performed. The results were subjected to analysis of variance, and the differences between the averages were compared using the Tukey test at 5% of significance. No differences (P> 0.05) were observed in terms of performance and egg quality parameters. We conclude that the inclusion of phytase in the diet of laying quails can be accomplished without compromising the performance and quality of the eggs. Additionally, 0.09% of 22 disponible phosphorus can be used to grant adequate performance for 21 days.

scholarly journals New maternal line of the Cornish breed of the “Smena” selection and genetic center

2021 ◽  
Vol 262 ◽  
pp. 02003
Author(s):  
Zh. V. Emanuylova ◽  
A.V. Egorova ◽  
D. N. Efimov ◽  
A.A. Komarov
Keyword(s):  
Egg Production ◽  
Selection Effect ◽  
Live Weight ◽  
Productivity Index ◽  
Feed Conversion ◽  
Maternal Line ◽  
Production Increase ◽  
Hatching Eggs ◽  
Selection Of

The article is devoted to the assessment of the selection effect of the new line CM6. It was found that the five-year selection of meat hens of this line resulted in their egg production increase by 15.5 and 1.25% in 30 and 60 weeks of life (2020). The increase in the yield of hatching eggs, their fertilization, hatching of chickens and the yield of chickens per 1 hen was 1.4; 1.1; 1.7; 5.1%, respectively. The live weight of 5-week-old young birds is increased both for cockerels and hens by 10.2-8.7%; enhanced muscularity of the chest and legs at this age by 2.7-2.6% and 5.6-5.7%; increased feed conversion by 3.3-2.5% (2020) pursuant to gender. The integrated indicator - the productivity index of broilers of the combination CM5679 in 2020 was 389 units, which is 25.5% higher than in 2016. The productivity of meat hens of the mother line of the Cornish CM6 breed is high, the bird is competitive.

scholarly journals The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS

2021 ◽  
Vol 9 (12) ◽  
pp. 2213-2218
Author(s):  
Melek Şehitoğlu ◽  
Hatice Kaya
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Live Weight ◽  
Blood Parameters ◽  
Feed Consumption ◽  
Control Group ◽  
Clove Oil ◽  
Feed Conversion ◽  
Treatment Groups

In this study, it was investigated the effect of clove oil supplementation at increasing levels into laying hens’ diets on performance, egg quality traits, some blood parameters and yolk TBARS (Thiobarbituric Acid Reagent) values. For this purpose 96 Lohman white laying hens, 28 weeks of age, were divided into four treatment groups. Control group was fed with basal diet (C) and treatment groups were fed with diets formed by addition of clove oil at 50 ppm (CO1), 100 ppm (CO2) and 150 ppm (CO3), respectively. During the trial, feed and water were given as ad-libitum, and poultry house was illuminated for 17 hours. Experiment lasted for 13 weeks. Addition clove oil at increasing rates into diet did not affect the live weight. The data analysed as polynomial showed that supplementation of clove oil into layer diet linearly improved feed conversion ratio and increased the egg production. But, daily feed consumption, egg weight, damaged egg ratio and egg quality parameters were not affected by treatments. Serum parameters such as triglyceride, glucose, aspartate aminotransferase, alanine aminotransferase and calcium were not affected by the clove oil supplementation. TBARS values in C, CO1, and CO2 were found higher than the CO3 group fed with diet including 150 ppm clove oil. In conclusion, clove oil at 150 ppm level in diets of laying hens could be used due to extend the egg shelf life and to decline serum cholesterol content.

scholarly journals PSIX-33 Effects of corn protein concentrate levels on egg production and egg quality parameters of commercial layers

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 345-345
Author(s):  
Alfredo Herrera ◽  
Mario Ortiz ◽  
Hector Torrealba ◽  
Christian H Ponce
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Live Weight ◽  
Feed Consumption ◽  
Experimental Unit ◽  
Protein Concentrate ◽  
Feed Conversion ◽  
Corn Protein ◽  
Laying Performance

Abstract This study was conducted to evaluate the effects of corn protein concentrate (CPC) levels in the diets on laying performance, and egg quality of laying hens. A total of 180 64-wk-old laying hens (2.05 kg ± 0.19 kg of live weight) were randomly assigned to 36 cages (5 birds/cage) with separate feeders, including 6 dietary treatments. Birds were fed 1 of 6 experimental diets containing CPC at different levels (0, 0.5, 1.0, 1.5, 2.0 or 2.5%) for 10 weeks. Diets were isocaloric (2850 Mcal/kg) and isonitrogenous (CP, 15.0%), having similar digestible amino acid profile. Hens were weighed at the beginning and at the end of the experiment to determine BW change. Egg production, feed consumption and egg weight were recorded daily, while egg quality variables were evaluated every 14 days. Data were analyzed using the general linear model procedure of SAS in a complete randomized design. The cage was considered the experimental unit. Linear and quadratic effects of treatment were used for mean separation and significance was declared at P ≤ 0.05. Hens fed CPC maintained BW and gain at an increased rate (Quadraic: P < 0.01). Feed intake increased as CPC increased in the diet (Lineal and quadratic: P < 0.01). Egg production, mass and weight were increased as CPC increased in the diet (Quadraic: P < 0.01). Feed conversion rate was improved as CPC increased in the diet (Lineal and Quadraic: P < 0.02). Shell thickness and breaking strength tended to linearly increased as CPC increased in the diet (P < 0.06). Albumen height and Haugh unit were not altered by dietary treatment (P > 0.25). Yolk color was increased as CPC increased in the diet (P < 0.01). Results from this experiment suggest addition of up to 2.5% CPC in the diet enhances egg production and some parameters of egg quality.

scholarly journals Antioxidants in Poultry Nutrition and Reproduction: An Update

Antioxidants ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 105 ◽  
Author(s):  
Peter F. Surai
Keyword(s):  
Growth Rate ◽  
Conversion Rate ◽  
Egg Production ◽  
Poultry Production ◽  
Feed Conversion ◽  
Tremendous Progress ◽  
Poultry Nutrition ◽  
Feed Conversion Rate

For the last three decades poultry production worldwide has made tremendous progress in terms of quantity and quality of meat and egg production, including improvement of growth rate and feed conversion rate [...]

scholarly journals The effect of selenium source on the performance and meat quality of broiler chickens

2011 ◽  
Vol 51 (No. 10) ◽  
pp. 449-457 ◽  
Author(s):  
S. Ševčíková ◽  
M. Skřivan ◽  
G. Dlouhá ◽  
M. Koucký
Keyword(s):  
Broiler Chickens ◽  
Carcass Traits ◽  
Live Weight ◽  
Selenium Concentration ◽  
Thigh Muscle ◽  
Control Group ◽  
Selenium Content ◽  
Feed Conversion ◽  
Group I

The effect of dietary supplementation of selenium in an organic form on performance, carcass traits and selenium content in tissues of broiler cockerels Ross 308 was studied. The soya-wheat-maize diet contained 50 mg vitamin E/kg. The experiment was conducted on 810 straight-run broiler cockerels randomly divided into 3 groups: group I – control, without selenium supplement; experimental group: II – 0.3 mg Se/kg, Se-enriched yeast was applied as a Se source; III – 0.3 mg Se/kg, Se-enriched alga Chlorella as a Se source. The broiler chickens were slaughtered at 42 days of age. In performance traits higher (P ≤ 0.05) live weight of broiler chickens was recorded in the experimental groups (II – 2 430.6 g and III – 2 425.2 g). There were no significant differences between the groups in feed conversion and mortality. Se-enriched alga had the best feed conversion, and selenium supplementation slightly increased mortality in both experimental groups. No significant differences between the groups were found out in carcass traits and dressing percentage. The content of selenium in breast and thigh muscle, feathers and excrements increased (P ≤ 0.05) in both experimental groups compared to the control group. Higher values in breast and thigh muscle and in feathers were measured in the group supplemented with selenium from Se-enriched yeast, also in comparison with the group supplemented with selenium from Se-enriched alga Chlorella. The broiler chickens receiving Chlorella had a higher (P ≤ 0.05) selenium content in excrements compared to the group with Se-enriched yeast. The selenium concentration in liver was higher (P ≤ 0.05) in both experimental groups compared to the control. The supplement of selenium from Se-yeast and Chlorella in the diet for broiler chickens increased the microelement concentration in muscle.    

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