scholarly journals Performance of Broiler Chicken Carcass Provided with Water Extract (Phyllanthus niruri L) and Moringa (Moringa oleifera Lam)

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Puji Astuti ◽  
Heru Suripta
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Water Consumption ◽  
Broiler Chicken ◽  
Water Extract ◽  
Animal Husbandry ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Fat Percentage ◽  
Final Body Weight

This study aims to determine the performance of broiler carcasses given meniran and moringa extracts. The research was conducted for 28 days at the Animal Husbandry Practice Unit (UPT) of the Karanganyar Animal Husbandry Academy. The material used was 60 broiler strain Ross strains aged 4 days, kept in 12 experimental units, each unit consisting of 5 chickens with an average initial weight of 95.77 ± 4.79 g. The first treatment (T0) control, chicken without giving meniran and moringa extracts, the second treatment (T1) the chicken was given 5 ml meniran extract per liter of drinking water, the third treatment (T2) the chickens were given 2.5 ml meniran extract and moringa 2 extract, 5 Moringa extracts per liter of drinking water, the fourth treatment (T3) of chickens was given Moringa extract 5 ml per liter of drinking water. The variables observed included drinking water consumption, final body weight, carcass weight, carcass percentage, and abdominal fat percentage. The design used was a completely randomized design (CRD). The data were analyzed for variety and if there was a significant effect of the treatment, it was continued with the Duncan Multiple Distance Test to determine differences in treatment. The results showed that drinking water consumption, percentage, and percentage of abdominal fat were not significantly different between treatments, final body weight (g / head / day). , and carcass weight was significantly different between treatments. The conclusion of this research is that giving meniran and moringa extracts in drinking water does not affect the performance of broiler chicken carcasses. Keywords : Moringa meniran extract, final body weight, carcass weight, carcass percentage, abdominal fat percentage

Effects of a semi-intensive raising system on growth performance, carcass traits and meat quality of broiler chicks

2017 ◽  
Author(s):  
Serafettin Kaya ◽  
Hakan Yildirim
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Production System ◽  
Broiler Chickens ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Heart Weight ◽  
Nutrient Level ◽  
Broiler Chicks ◽  
Final Body Weight

Abstract The present study was carried out to compare the growth performance and carcass yield of broiler chickens reared in semi-intensive and conventional systems (Ross 308, n=120). Chickens were raised in a pen on wooden shavings for 21 days. On day 21 of age, chicks were assigned to 2 treatments (indoor treatment and semi-intensive treatment). The experiment was conducted at until 6 weeks of age. Production system has a significant effect on wing (P less than 0.05) and heart weight (P less than 0.01), but has no any effect on final body weight, hot or cold carcass weight, thigh, breast, back and neck, gizzard, liver and abdominal fat weights (P>0.05).  The final body weight, hot and cold carcass weight, thigh, wings and heart weights were affected by sex of birds (p less than 0.05) while breast, back, liver, gizzard and abdominal fat were not affected by sex (P>0.05). The nutrient level of carcass parts was not influenced by production system or sex (P>0.05). In our study, breast of birds reared under semi-intensive system had significantly lower ‘L’ (P less than 0.05), higher ‘a’ statistically different (P less than 0.01); while ‘b’ value was significantly (P less than 0.01) higher in skin of semi-intensive reared birds

Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration on carcass and abdominal fat percentage of male local rabbit

2009 ◽  
Vol 7 (1) ◽  
pp. 42-47
Author(s):  
PRIYO WISMA PRAYOGI ◽  
PUDJO MARTATMO ◽  
Y.B.P. SUBAGYO
Keyword(s):  
Body Weight ◽  
Bile Secretion ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Good Growth ◽  
Fat Percentage ◽  
Central Java ◽  
Curcuma Xanthorrhiza ◽  
Carcass Conformation ◽  
Meat Productivity

Prayogi PW, Martatmo P, Subagyo YBP. 2009. Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration on carcass and abdominal fat percentage of male local rabbit. Biofarmasi 7: 42-47. Increasing people’s demand for rabbit meat was the reason to increase carcass percentage and decrease fat content, especially abdominal fat, so it can increase the meat productivity of rabbit. To increase rabbit productivity, it could be reached by giving temulawak (Curcuma xanthorrhiza Roxb) flour in the diet condition. Temulawak, has curcumin and essential oil contents which can stimulate the passion to eat and stimulate the liver cells to increase bile product, so that the bile secretion occurs well and gives good growth. The aim of this research was to determine the influence of temulawak flour addition in ration on carcass and abdominal fat percentage of male local rabbit. This research was conducted in RT 04/21, Gulon village, Jebres district, Surakarta, Central Java for eight weeks, started on November 28th, 2007 until January 8th, 2008. This research used one-way classification of Completely Randomized Design (CRD) with 24 male local rabbits, about two months old with body weight 727.9±97.3 g. It consisted of four treatments (P0, P1, P2, P3), each treatment consisted of three replications, and each replication consisted of two male local rabbits. The treatments given were: P0 = as control, consisted of peanut tree (rendeng) 70% + concentrate 30%; P1 = control + 2% temulawak flour; P2 = control + 4% temulawak flour; and P3 = control + 6% temulawak flour. Variable measured were body weight, carcass weight, carcass percentage, carcass conformation, and the percentage of abdominal fat. The results showed that the average of four treatments (P0, P1, P2, and P3) in series for body weight were 1,014.333; 1,002.667; 961.667; and 944.667 grams, respectively. The averages of carcass weight were 428.667, 429.001, 410.667, and 390.333 grams. The carcass percentages were 42.297, 42.771, 42.717, and 40.997%. The carcass conformations were 41.593, 43.117, 40.147, and 40.450. In this research, no abdominal fat was found. The analysis of variance showed that the result was not significant in every parameter. It caused by temulawak flour supplementation until level 6% could not improve eat passion on male local rabbit yet, so that its consumption was still not significant (P≥0.05). The conclusion which could be taken from this research was the addition of temulawak flour in ration until level 6% had no effect on body weight, carcass weight, carcass percentage, carcass conformation, and the percentage of abdominal fat of male local rabbit.

scholarly journals PRODUCTION PERFORMANCE AND SLAUGHTER TRAITS OF AN AUTOSEXING BROILER COMBINATION REARED EITHER SEX SEPARATE OR MIXED

2020 ◽  
Vol 23 (1) ◽  
pp. 12-19
Author(s):  
N. Mincheva
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Live Weight ◽  
Abdominal Fat ◽  
Production Performance ◽  
Carcass Weight ◽  
Broiler Chicks ◽  
Body Parts ◽  
Feed Conversion ◽  
Final Body Weight

Production and slaughter traits of autosexing broiler combination reared either sex separate or mixed were investigated. A total of 180 day-old feather sexed broiler chicks were divided into three groups (n=60)- two sex separate (male and female) and one mixed (1:1), each with two replications of 30 birds. Body weight and feed intake were followed on a weekly basis; the average daily feed intake and feed conversion were calculated. By the end of the experiment (day 49), slaughter analysis was performed on 20 birds: 5 broilers from each of sex separate groups, 5 males and 5 females from the mixed group with live weight close to the group average. The carcass weight (g), weights of carcass cuts, giblets and abdominal fat were determined. Slaughter yield and body parts ratios were calculated. The results demonstrated that sex separate rearing of broilers contributed to higher final body weight - by 6.9 % in females (P<0.05) and by 2.9 % in males (P>0.05), but had no effect on feed conversion. Sex separate rearing resulted in heavier carcasses by 3.6% (P<0.05) and more uniform weight as compared to mixed rearing. The sex effect on body weight and slaughter traits was more considerable in males with respect to carcass, thigh, back, wings and giblets weights (P<0.05) but not abdominal fat whose weight was higher in female broilers (P<0.05). Better uniformity of final body weight of broilers reared sex separate and the reduced variation in carcass weight and weight of cuts (breast and thigh) would facilitate slaughterhouse processing and would contribute to the realization of produce and meeting distribution network demands

scholarly journals SUPLEMENTASI JUS DAUN PEGAGAN DAN LIMBAH WORTEL TERHADAP PRODUKTIVITAS PUYUH JANTAN (Cortunix cortunix japonica)

2019 ◽  
Vol 17 (2) ◽  
pp. 54-58
Author(s):  
Hasna Ariqoh ◽  
S Prayoga ◽  
B S Hermanto ◽  
W Hermana
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Carcass Weight ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Weight ◽  
Final Body Weight

The purpose of this study was to compare commercial vitamin supplements to natural vitamins derived from pegagan leaves and carrot waste on drinking water. This experiment was designed as a completely randomized design with 5 treatments and 3 replicates; Control was drinking water without supplements (P1), drinking water with supplementation of commercial vitamin (P2), drinking water with carrot waste and pegagan leaves juice 5% (P3) , 10% (P4) and 15% (P4) tested to 150 male quails that were reared up to 3 months. The variables observed were performance of male quail that includes feed consumption, body weight gain, feed conversion ratio, initial weight, final body weight, carcass weight, and level of MDA (Malonaldehyde)  quail meat. The results of this study showed the treatments of addition supplement have no significant effect  on quail performance (feed consumption, weight gain, feed conversion ratio, initial weight, final body weight, carcass weight), but the treatment of 5% pegagan leaves juice and carrot waste significantly increased level of MDA quail meat 55.652 % compared to control. It is concluded that supplementation of pegagan leaves and carrot waste in drinking   can increase MDA  of quail meat.

scholarly journals Optimization Of Broiler Production And Immune Response Through Giving Meniran (Phyllanthus Niruri L) And Sambiloto (Andrographis Paniculata) Extracts After Nd Vaccination

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Puji Astuti ◽  
Heru Suripta
Keyword(s):  
Immune Response ◽  
Body Weight ◽  
Animal Husbandry ◽  
Abdominal Fat ◽  
Production Optimization ◽  
Feed Consumption ◽  
Final Body Weight ◽  
Treatment Groups ◽  
Water Feed ◽  
Antibody Titers

            This study aims to determine the effect of differences in herbal composition of meniran and sambiloto extracts on the production and immune response of chicken broilers. The study was conducted at the Karanganyar Animal Husbandry Academy. The study used 60 broiler chicken divided into 4 treatment groups and 3 repeat treatments. The treatment applied was the composition of meniran and bitter with oral as much as 300 mg / kg body weight, including: T0 (Control): without of meniran and sambiloto extracts, T1: giving of meniran and sambiloto extract with a composition of 75: 25%, T2: giving of meniran and sambiloto extract with a composition of 50: 50%, T3: giving of meniran and sambiloto extract with a composition of 25: 75%. The design used is a complete random design. The parameters observed include 1. production display includes feed consumption, final body weight, carcass percentage, and abdominal fat; 2. immune responses include ND titers, and lymphocytes. Production display data were analyzed using analysis of variance, antibody titers and lymphocytes were reported descriptively. Based on the results of the analysis of the giving of meniran and sambiloto extracts with different compositions did not affect the consumption of drinking water, feed consumption, final body weight, and carcass percentage. The percentage of abdominal fat is influenced by differences in the composition of the meniran and sambiloto extract (sig. 0.023). ND titers from day 0 to day 21 after being vaccinated reached protective numbers, while on day 28 the ND titers decreased. Giving more meniran extract (75: 25%) has a higher titer than controlled group. Lymphocyte counts during the study were under normal conditions for all treatments. It was concluded that differences in the composition of meniran and bitter extract affect the percentage of abdominal fat, but did not affect the final body weight and percentage of carcass. Giving meniran and bitter extract can improve chicken immunity. Keywords: immune response, meniran extract and bitter, production optimization.

Carcinogenicity of Bromodichloromethane Administered in Drinking Water to Male F344/N Rats and B6C3F1 Mice

2002 ◽  
Vol 21 (3) ◽  
pp. 219-230 ◽  
Author(s):  
Michael H. George ◽  
Greg R. Olson ◽  
Donald Doerfler ◽  
Tanya Moore ◽  
Steve Kilburn ◽  
...  
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Water Consumption ◽  
Body Weight Gain ◽  
Day Treatment ◽  
Life Time ◽  
Feed Consumption ◽  
Control Group ◽  
Renal Tubules ◽  
Final Body Weight

A life-time exposure study was conducted to assess the carcinogenicity of bromodichloromethane (BDCM) administered in the drinking water to male F344/N rats and B6C3F1 mice. In mouse, the calculated mean daily BDCM concentrations (measured concentrations corrected for on-cage loss of chemical) were 0.06, 0.28 and 0.49 g/l. Time-weighted water consumption of 135, 97, and 89 ml/kg/day resulted in mean daily doses of 8.1, 27.2, and 43.4 mg BDCM/kg/day. No changes in feed consumption, final body weight, or survival were observed. Kidney weights were significantly depressed at 27.2 and 43.4 mg BDCM/kg/day. There was no increase in neoplasia in the liver, kidney, spleen, testis, bladder, sections along the alimentary tract, excised lesions, or at any other organ site. In rat, the corrected mean daily BDCM concentrations were 0.06, 0.33, and 0.62 g/l. Time-weighted water consumption of 65, 63, and 59 ml/kg/day yielded 3.9, 20.6 and 36.3 mg BDCM/kg/day. No alterations in feed consumption, body weight gain, and survival were seen. Kidney weight was significantly depressed in the 36.3-mg/kg/day treatment group. There was a significantly enhanced prevalence and multiplicity of hepatocellular adenomas at 3.9 mg BDCM/kg/day (15.5% and 0.16/animal vs. 2.2% and 0.02/animal for the control). Hepatocellular carcinomas increased from 2.2% and 0.02/animal for the control and 3.9 mg BDCM/kg/day to 8.3% and 0.10/animal at 20.6 mg BDCM/kg/day. The combined neoplasms were enhanced at 3.9 and 20.6 mg BDCM/kg/day. Liver neoplasia was depressed to the control value at 36.3 mg BDCM/kg. The prevalence of basophilic and clear cell, but not eosinophilic cells, altered foci of cells declined with increasing dose. BDCM did not increase cancer in the large bowel, renal tubules, or in any of the other tissues examined. Renal tubular hyperplasia was observed at 36.3 mg BDCM/kg (15.8% vs. 8.7% for the control group). Under the conditions of the study, BDCM in the drinking water was not carcinogenic in the male B6C3F1 mouse, but was carcinogenic in the male F344/N rat based on an increased hepatocellular neoplasia.

scholarly journals PENGARUH PENAMBAHAN PEGAGAN (Centtela aciatica) SEBAGAI PAKAN ADDITIF BROILER TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMEN

2019 ◽  
Author(s):  
Muthia Dewi ◽  
Toni Malvin ◽  
Prima Silvia Noor ◽  
Yurni Sari Amir
Keyword(s):  
Body Weight ◽  
Broiler Chicken ◽  
Animal Husbandry ◽  
Abdominal Fat ◽  
Feed Additive ◽  
Poultry Farm ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Post Hoc ◽  
Range Test

This study was conducted to evaluate the carcass percentage and abdominal fat of broiler chicken with added feed additive pegagan (Centella aciatica) powder on ration. This experiment was done at poultry farm and laboratory of Animal Husbandry Programme, Payakumbuh Agricultural Polytechnic from July to December 2018. The experiment was run in completely randomized design which consist of 4 feed treatments and 5 replications. Level used of A = without pegagan powder; B = 1.5% pegagan powder; C = 3% pegagan powder dan D = 4.5% pegagan powder. The collected data was analyzed with ANOVA and Duncan Range test would use for post hoc multiple comparison. The result shown that body weight was significantly different (P &lt; 0.05), carcass percentage and abdominal fat were no significantly different (P &gt; 0.05). Body weight of broiler chicken was higher on level D = 4.5% pegagan powder. The additive compounds in pegagan as feed additive stimulated immunity of broiler chicken until provide better body weight but unaffected on carcass percentage and abdominal fat.

scholarly journals Pengaruh Pemberian Tepung Rumput Laut pada Ransum Ayam Broiler terhadap Kadar Lemak dan Kolesterol

bionature ◽  
2019 ◽  
Vol 20 (1) ◽  
Author(s):  
Nurinsan Juniarti ◽  
Rosdiana Ngitung ◽  
St. Fatmah Hiola
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Abdominal Fat ◽  
The Body ◽  
Fat Percentage ◽  
Randomized Design ◽  
Fat Level ◽  
Completely Randomized Design ◽  
Program Version

Abstract. This research aimed to know the effect of seaweed meal at broiler chicken rations to fat level and cholesterol. This research using an experimental with Completely Randomized Design (CRD) with 4 treathments and 6 replications. Each treatment had 5 chickens test, so a total of 120 chickens test. The treatments given of the ration treatment without seaweed meal as control, ration with seaweed meal 3%, ration with seaweed meal 5%, ration with seaweed meal 7%. The parameters growth of broilers was the body weight chickens test did every week, carcass percentage, thorax percentage and abdominal fat percentage did at the end of experiment were after broiler 42 days. The data obtained were analyzed using analysis of variance and continued with Duncan test α 0,05 use SPSS program version 13.0. The results showed that treatment with seaweed meal significantly decreased to body weight, but had not affected to carcass percentage, thorax percentage and abdominal fat percentage, for the analysis materials on meat fat level and cholesterol apparently treatment using seaweed meal 7% can lower meat fat level, and cholesterol.Keyword: seaweed meal, broiler chickens, fat, cholesterol.

scholarly journals PENGOLAHAN LIMBAH KULIT KOPI (Coffea sp) SECARA SEDERHANA UNTUK MENGGANTIKAN SEBAGIAN JAGUNG DAN PENGARUHNYA TERHADAP KUALITAS KARKAS AYAM PEDAGING

ZOOTEC ◽  
2020 ◽  
Vol 40 (1) ◽  
pp. 271
Author(s):  
Yunita Garing ◽  
Z. Poli ◽  
F.J. Nangoy ◽  
P.R.R.I. Montong
Keyword(s):  
Body Weight ◽  
Waste Product ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Carcass Quality ◽  
Final Body Weight ◽  
Weight Percentage ◽  
Coffee Husk ◽  
Simple Processing

CARCASS QUALITY OF BROILER FED RATION CONTAINING COFFEE (Coffea sp) HUSK WASTE PRODUCT TREATED BY SIMPLE PROCESSING AND SUBSTITUTING PARTS OF CORN WITH DIFFERENT LEVELS. The aim of this research  was to know coffee husk waste product treated by simple processing and substituting parts of corn on body weight, carcass percentage and weight of abdominal fat Study was applied at Faculty of Animal Science, Sam Ratulangi University during 35 days. Total of 144 day old chick unsexed broilers, strain of CP 707, involving 36 experimental units of battery pens were used in this study. Each unit of pen was filled 4 birds under completely randomized design on factorial patter of 3x4. Factor A was focused on three processing treatments including coffee husk heated under sun light (A1), coffee husk immersed in the water (A2), and coffee husk boiled under water (A3). Factor B was focused on four treatments of substitution levels including ration containing corn without coffee husk substitution (B0), ration containing corn substituted with 25% coffee husk (B1), ration  containing corn substituted with 50% coffee husk (B2), ration  containing corn substituted with 75% coffee husk (B3). Variables observed were including final body weight, carcass weight percentage and abdominal fat weight. Analysis of variance showed that interaction of processing treatments did not affect significantly on final body weight, carcass weight percentage and abdominal fat weight. This study showed that utilization of coffee husk waste product by above simple processing could substitute part of corn in ration of 25% - 75% producing high carcass quality of broiler. Key word: Coffee husk by product, corn, broiler carcass percentage

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