Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration on carcass and abdominal fat percentage of male local rabbit

2009 ◽  
Vol 7 (1) ◽  
pp. 42-47
Author(s):  
PRIYO WISMA PRAYOGI ◽  
PUDJO MARTATMO ◽  
Y.B.P. SUBAGYO
Keyword(s):  
Body Weight ◽  
Bile Secretion ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Good Growth ◽  
Fat Percentage ◽  
Central Java ◽  
Curcuma Xanthorrhiza ◽  
Carcass Conformation ◽  
Meat Productivity

Prayogi PW, Martatmo P, Subagyo YBP. 2009. Influence of temulawak (Curcuma xanthorrhiza) flour addition in ration on carcass and abdominal fat percentage of male local rabbit. Biofarmasi 7: 42-47. Increasing people’s demand for rabbit meat was the reason to increase carcass percentage and decrease fat content, especially abdominal fat, so it can increase the meat productivity of rabbit. To increase rabbit productivity, it could be reached by giving temulawak (Curcuma xanthorrhiza Roxb) flour in the diet condition. Temulawak, has curcumin and essential oil contents which can stimulate the passion to eat and stimulate the liver cells to increase bile product, so that the bile secretion occurs well and gives good growth. The aim of this research was to determine the influence of temulawak flour addition in ration on carcass and abdominal fat percentage of male local rabbit. This research was conducted in RT 04/21, Gulon village, Jebres district, Surakarta, Central Java for eight weeks, started on November 28th, 2007 until January 8th, 2008. This research used one-way classification of Completely Randomized Design (CRD) with 24 male local rabbits, about two months old with body weight 727.9±97.3 g. It consisted of four treatments (P0, P1, P2, P3), each treatment consisted of three replications, and each replication consisted of two male local rabbits. The treatments given were: P0 = as control, consisted of peanut tree (rendeng) 70% + concentrate 30%; P1 = control + 2% temulawak flour; P2 = control + 4% temulawak flour; and P3 = control + 6% temulawak flour. Variable measured were body weight, carcass weight, carcass percentage, carcass conformation, and the percentage of abdominal fat. The results showed that the average of four treatments (P0, P1, P2, and P3) in series for body weight were 1,014.333; 1,002.667; 961.667; and 944.667 grams, respectively. The averages of carcass weight were 428.667, 429.001, 410.667, and 390.333 grams. The carcass percentages were 42.297, 42.771, 42.717, and 40.997%. The carcass conformations were 41.593, 43.117, 40.147, and 40.450. In this research, no abdominal fat was found. The analysis of variance showed that the result was not significant in every parameter. It caused by temulawak flour supplementation until level 6% could not improve eat passion on male local rabbit yet, so that its consumption was still not significant (P≥0.05). The conclusion which could be taken from this research was the addition of temulawak flour in ration until level 6% had no effect on body weight, carcass weight, carcass percentage, carcass conformation, and the percentage of abdominal fat of male local rabbit.

scholarly journals PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL ITIK TEGAL JANTAN DENGAN SISTEM PEMELIHARAAN INTENSIF DAN SEMI INTENSIF DI KTT BULUSARI PEMALANG

2019 ◽  
Vol 7 (1) ◽  
pp. 173
Author(s):  
W.A. Ramadhana ◽  
D. Sunarti ◽  
T.A. Sarjana
Keyword(s):  
Body Weight ◽  
Relative Income ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Weight Percentage ◽  
Whitney Test ◽  
Descriptive Research ◽  
Central Java ◽  
Intensive Rearing ◽  
Quantitative Descriptive

The aims of this study was to determine the differences in intensive and semi-intensive rearing systems on body weight, carcass weight, percentage of abdominal fat, and relative income for producing carcasses of Male Tegal duck in KTT Bulusari, Pemalang. The study was conducted on April - May 2018, in Bulusari farmer group’s farm at Bulu Village, Petarukan, Pemalang District, and Central Java. The material used in this study was male Tegal ducks from 10 farmers at the Bulu Village with the object were in Petarukan Sub-district consisting of 5 semi-intensive and 5 intensive rearing systems. Tegal duck is maintained for 42 days. This research was a quantitative descriptive research that interprets a data from a research sample analyzed by the Mann-Whitney test. The results showed that male Tegal ducks that were kept intensively in Bulusari farmer group’s farm had higher body weight, carcass weight, percentage of abdominal fat and relative income than semi intensive reared duck (P < 0,05). The conclusion of this study was intensively reared ducks had higher carcass production and percentage of abdominal fat than semi intensively reared ducks. Keywords: Tegal Duck, Rearing System, Carcass Production, Percentage of Abdominal Fat, Relative Income

scholarly journals The effect of protease on productive and slaughter traits in broiler chickens

2012 ◽  
Vol 28 (4) ◽  
pp. 817-826
Author(s):  
V. Doskovic ◽  
S. Bogosavljevic-Boskovic ◽  
Z. Pavlovski ◽  
B. Milosevic ◽  
Z. Skrbic ◽  
...  
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Production Traits ◽  
Fast Growing ◽  
Protein Levels ◽  
Carcass Conformation ◽  
Slow Growing ◽  
Protein Diets

Carcass conformation is a very important parameter in assessing the overall appearance and meatiness of broilers. This study evaluates the effect of protease supplemented to reduced protein diets on production traits, dressed carcass weight and conformation measures in fast-growing Cobb 500 and slow-growing Master Gris broilers over a fattening period of 49 days. At slaughter, the following measurements were taken: pre-slaughter body weight (BW), conventionally dressed carcass weight and abdominal fat weight. Following carcass dissection into primal cuts, absolute conformation values, including metatarsus length (ML), keel length (KL), breast depth (BD), breast angle (BA) and thigh girth (TG), were determined. For carcass conformation evaluation purposes, index values of carcass conformation measures BW/ML, BW/KL, BW/BD and BW/TG were identified. Genotype and sex had a significant effect on dressed carcass weight and all conformation measures, whereas the effect of different protein levels in protease-supplemented diets was significant only in Master Gris, for metatarsus length and the following indices: BW/ML, BW/KL and BW/TG.

scholarly journals Performance of Broiler Chicken Carcass Provided with Water Extract (Phyllanthus niruri L) and Moringa (Moringa oleifera Lam)

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Puji Astuti ◽  
Heru Suripta
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Water Consumption ◽  
Broiler Chicken ◽  
Water Extract ◽  
Animal Husbandry ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Fat Percentage ◽  
Final Body Weight

This study aims to determine the performance of broiler carcasses given meniran and moringa extracts. The research was conducted for 28 days at the Animal Husbandry Practice Unit (UPT) of the Karanganyar Animal Husbandry Academy. The material used was 60 broiler strain Ross strains aged 4 days, kept in 12 experimental units, each unit consisting of 5 chickens with an average initial weight of 95.77 ± 4.79 g. The first treatment (T0) control, chicken without giving meniran and moringa extracts, the second treatment (T1) the chicken was given 5 ml meniran extract per liter of drinking water, the third treatment (T2) the chickens were given 2.5 ml meniran extract and moringa 2 extract, 5 Moringa extracts per liter of drinking water, the fourth treatment (T3) of chickens was given Moringa extract 5 ml per liter of drinking water. The variables observed included drinking water consumption, final body weight, carcass weight, carcass percentage, and abdominal fat percentage. The design used was a completely randomized design (CRD). The data were analyzed for variety and if there was a significant effect of the treatment, it was continued with the Duncan Multiple Distance Test to determine differences in treatment. The results showed that drinking water consumption, percentage, and percentage of abdominal fat were not significantly different between treatments, final body weight (g / head / day). , and carcass weight was significantly different between treatments. The conclusion of this research is that giving meniran and moringa extracts in drinking water does not affect the performance of broiler chicken carcasses. Keywords : Moringa meniran extract, final body weight, carcass weight, carcass percentage, abdominal fat percentage

scholarly journals PENGARUH PENGGUNAAN MINYAK KELAPA DALAM RANSUM TERHADAP BOBOT BADAN AKHIR, BOBOT DAN PERSENTASE KARKAS, SERTA PERSENTASE LEMAK ABDOMINAL PADA AYAM BURAS SUPER

ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 293
Author(s):  
Yosua Nelwan ◽  
Jein R. Leke ◽  
Florencia N. Sompie ◽  
Jacqueline T. Laihad
Keyword(s):  
Body Weight ◽  
Coconut Oil ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Experimental Unit ◽  
Initial Body Weight ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design

UTILIZATION EFFECT OF COCONUT OIL IN RATION ON BODY WEIGHT, PERCENTAGES OF CARCASS AND ABDOMINAL FAT IN SUPER NATIVE HENS. This study was conducted to evaluate utilization effect of coconut oil in ration on body weight, percentages of carcass and abdominal fat in super native hens. This study was involving hundred unsexed super native hens at ages of eight weeks with the average initial body weight of 862.24 g ± 44.13 g. The treatments were ration without coconut oil (CO) utilization (R0), ration of 99.5% basal added with 0.5% CO (R1), ration of 99% basal added with 1% CO (R2), ration of 98.5% basal added with 1.5% CO (R3), and ration of 98.0% basal added with 2.0% CO (R4). The completely randomized design was applied as design with five treatments consisted of five replications at each treatment. Each experimental unit was put four heads of super native hens. The significant treatments were tested by Duncan’s test. Variables measured were life body weight, slaughter body weight, carcass weight and carcass percentage as well as abdominal percentage. Results showed that utilization effect of coconut oil in ration had the same effects on percentages carcassand abdominal fat, but had significant effect on life body weight and carcass weight. Therefore, it was concluded that utilizatilization of coconut oil up to 2 percents in ratio increased life body weight and carcass weight. Keyword: carcass weight, coconut oil, super native chicken.

scholarly journals Pengaruh Tepung Kiambang (Salvinia molesta) Terfermentasi dalam Ransum terhadap Karkas Itik Peking (Anas platyrhynchos domesticus)

2021 ◽  
Vol 2 (2) ◽  
pp. 30-35
Author(s):  
N N E Sulistyawati ◽  
Nurhayati Nurhayati ◽  
I Panjaitan
Keyword(s):  
Data Collection ◽  
Research Method ◽  
Anas Platyrhynchos ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Salvinia Molesta ◽  
Fat Percentage ◽  
Peking Duck ◽  
Descriptive Method

This study aims to analyze the use of fermented kiambang flour (Salvinia molesta) on rations against the quantity of peking duck carcasses. This research was conducted in the livestock cage of Lampung State Polytechnic. The research method carried out is a descriptive method. Data collection is done by taking samples from controls and treatment with a total of 15 ducks each at the end of maintenance. The result the treatment given in addition to 15% fermented kiambang flour in rations produces carcass weight (714.26 g), carcass percentage (52.49%), chest percentage (29.08%), thigh percentage (26.37 %), winged percentage (16.92 %) and abdominal fat percentage (0.77 %). Addition 15% fermented kiambang flour not affect to carcass weight, carcass percentage, chest percentage, winged percentage, and abdominal fat percentage.

scholarly journals Pengaruh Pemberian Tepung Daun Kayambang (Salvinia molesta) terhadap Bobot Hidup, Persentase Lemak Abdominal dan Profil Lemak Darah Ayam Broiler

2014 ◽  
Vol 12 (2) ◽  
pp. 86
Author(s):  
T. Setiawati, ◽  
U. Atmomarsono ◽  
B. Dwiloka
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Control Diet ◽  
Live Weight ◽  
Abdominal Fat ◽  
Omega 3 ◽  
Salvinia Molesta ◽  
Fat Percentage ◽  
Blood Lipid Profile ◽  
Leaf Meal

The study aimed to determine the effect of kayambang leaves flour (Salvinia molesta) as a<br />constituent of broiler ration that contain omega-3 fatty acids, on body weight, percentage of abdominal fat and blood lipid profile including High Density Lipoprotein (HDL) and Low Density Lipropotein (LDL). The material used was 100 broiler chickens unsexied 15 days old with an average a body weight of 500 ± 6.99g. Ration treatment consisted of T0 (ration without Salvinia molesta leaf meal); T1 (ration with Salvinia molesta leaf meal 6 % ); T2 (ration with Salvinia molesta leaf meal 12 %); and T3 (ration with Salvinia molesta leaf meal 18 % ). The results of the study showed Salvinia molesta leaf meal in the ration of broiler chickens affect (P&lt; 0.05) body weight. Treatment T1,T2 and T3 showed decreases compared with the control diet (T0). Abdominal fat percentage showed no significant differences (P &lt;0.05). Increase in LDL from control to treatment and decrease HDL were found in this experiment. The conclusion states that the provision of Salvinia molesta flour up to 18 % decreased the live weight of broiler, but did not decrease abdominal fat percentage. The LDL blood was increased and HDL was decreased due to addition of Salvinia molesta flour.<br />Key words: Salvinia molesta, broiler chicken, fat, blood

Body weights, carcass characteristics, fat content, and their relationships in ganders of the Selected Chinese and Synthetic strains, and Embden-sired strain crosses

2005 ◽  
Vol 85 (4) ◽  
pp. 455-461
Author(s):  
J. N. B. Shrestha ◽  
A. A. Grunder
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Liver Weight ◽  
Abdominal Fat ◽  
The Other ◽  
Carcass Weight ◽  
Similar Proportion ◽  
Chinese Strain ◽  
Body Weights ◽  
Total Fat

In 1986, 247 ganders of the Selected Chinese and Selected Synthetic strains, and Large Embden and Small Embden- sired strain crosses at the Greenbelt farm of the Centre for Food and Animal Research in Ottawa, Canada, were evaluated. The Chinese and Synthetic (developed from the Pilgrim, Chinese and Hungarian) strains had been selected for four generations to increase egg production over a 24-wk laying period and body weight at 16 wk of age, and simultaneously decrease total fat content. Two Embden strains, Large and Small, denoting contrasting body sizes, had been imported from the United States of America for potential use in crossbreeding as terminal sire strains. Strains and strain crosses were ranked from high to low, for body weights at 9 and 16 wk of age, liveweight at slaughter and eviscerated carcass weight. Large Embden × Selected Chinese were largest followed by Small Embden × Selected Synthetic and Small Embden × Selected Chinese strain crosses, in turn followed by the Selected Chinese and Selected Synthetic strains. Small Embden-sired crosses were not significantly different except for body weight at 9 wk of age and eviscerated carcass weight. The Large Embden × Selected Chinese strain cross had a dressing percent of 63, significantly higher than 60–61% for the remaining strains or strain crosses. In general, the ranking of strains and strain crosses for liver weight was similar to rankings for body weights, except that the Small Embden-sired crosses were not significantly different from the Selected Chinese strain, and the Small and Large Embden-sired Selected Chinese crosses had similar liver weight. The Selected Synthetic strain had a significantly smaller neck than that of the other strains and strain crosses; Small Embden-sired crosses were not significantly different. Large Embden × Selected Chinese and Small Embden × Selected Synthetic strain crosses and the Selected Chinese strain had similar neck weight. When fat was expressed as a percentage of carcass weight, the strains and strain crosses had similar proportion of abdominal fat. On the other hand the Large Embden × Selected Chinese strain cross had significantly more intestinal fat (4.83%) than any of the strains and strain crosses (2.97 to 3.73%) and a similar proportion of total fat (10.87%) to the Small Embden × Selected Chinese strain cross (8.79%) but significantly more than the remaining strains and strain crosses (7.53 to 8.20%). The correlations of body weights at 9 and 16 wk of age with eviscerated carcass weight (0.65 and 0.90), abdominal fat weight (0.32 and 0.59), intestinal fat weight (0.27 and 0.55) and total fat weight (0.23 and 0.47) were deemed potentially useful. The correlations between percentage of fat parameters and body weights were low (0.20 a n d 0.37) or negligible. The inherent potential in the large-bodied Embden strain for growth can complement the small-bodied Selected Chinese strain that excels in egg production, fertility and hatchability to produce a strain cross with considerable promise for commercial production of goose meat. Key words: Chinese strain, Synthetic strain, Embden strain, body weights, abdominal and intestinal fat

RESPONSE OF MALE AND FEMALE BROILERS TO DIET PROTEIN

1988 ◽  
Vol 68 (3) ◽  
pp. 881-889 ◽  
Author(s):  
S. LEESON ◽  
L. J. CASTON ◽  
J. D. SUMMERS
Keyword(s):  
Body Weight ◽  
Protein Content ◽  
Abdominal Fat ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Breast Meat ◽  
Meat Yield ◽  
Low Protein ◽  
Breast Meat Yield ◽  
Protein Diets

Two experiments were conducted to note the broilers' response to graded levels of dietary protein (CP). Female birds were fed one of six diet series ranging from 22–20–18 to 18–18–16% CP from 0–21 days, 21–35 days and 35–42 days, respectively. Males were fed diet series from 28–24–22 to 20–18–16 over the same time periods (Table 1). Each diet program was tested with four replicate groups of 60 birds. Body weight and feed intake were monitored at time of feed change-over and at termination of experiment. Twenty birds per replicate were used for carcass analyses. Females were heavier when diets of higher protein content were offered (P < 0.05). These birds consumed more feed (P < 0.05) but exhibited feed efficiency that was not different to birds fed diets of lower protein content. Carcass weight and breast meat yield were not influenced by diet, although higher-protein diet series resulted in reduced proportional abdominal fat pad size (P < 0.01). Diet protein had no effect on body weight of male birds at 42 d (P > 0.05). Male birds reared on a program involving die lowest CP levels of 20–18–16 exhibited inferior feed utilization relative to birds from most other treatments (P < 0.05). Programs with low-protein diets for males resulted in reduced carcass weight, reduced breast meat yield and increased abdominal fat deposition (P < 0.05). It is concluded that male birds can be reared on very low protein diets without loss of weight, although carcass quality will be inferior. Female broilers are heavier when diet protein intake is increased through use of diets with higher protein content. Key words: Broiler, diet protein, performance, carcass composition

scholarly journals The Effect of Dried Blood Rumen Content Mixture (D BRCM) on Carcass Characteristics of SASSO C44 Broiler Chicks

2016 ◽  
Vol 12 (12) ◽  
pp. 166
Author(s):  
Melkamu Bezabih Yitbarek ◽  
Berhan Tamir ◽  
Ashenafi Mengistu
Keyword(s):  
Soybean Meal ◽  
Carcass Characteristics ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Broiler Chicks ◽  
Fat Percentage ◽  
Carcass Yield ◽  
Treatment Groups ◽  
Significant Difference ◽  
Dressing Percentage

The experiment was conducted to evaluate the effect of dried bloodrumen content mixture (DBRCM) on carcass characteristics of broiler chicks to replace soybean meal (SBM). A total of 225 unsexed day old broiler chicks (SASSO C44) were randomly distributed to five dietary treatment groups in a completely randomized design. Each treatment was replicated thrice with 15 birds per replicate. The experimental diets were formulated to contain 100%SBM+0%DBRCM (T1), 80%SBM+20% DBRCM (T2),60%SBM+ 40% DBRCM (T3), 40%SBM+60% DBRCM(T4) and 20%SBM+80% DBRCM (T5) in 56 days of age. At the end of the experiment, two male and two female birds per replicate were used to determine carcass characteristics. The result revealed that the edible carcass yield ranged from 977.9-1159.3g. The dressing percentage based on the edible carcass weight was 63.9 % (T1), 66.6 % (T2), 65.4 (T3), 64.2% (T4) and 63.1% (T5). There was no a significant difference (P>0.05) in both edible carcass yield and its dressing percentage. The commercial carcass weight was 937.4g (T1), 984.7g (T2), 962.0g (T3), 925.0g (T4) and 833.1g (T5) and the dressing percentage was 54.9%, 56.6%, 55.3%, 53.7% and 53.7% for T1, T2, T3, T4 and T5, respectively. Significant difference (P>0.05) was not observed in commercial carcass yield and its dressing percentage among the treatment groups. There was no a statistical marked difference (P>0.05) in total nonedible offal and edible offal. Females had more (P<0.05) breast meat than that of males. The abdominal fat and abdominal fat percentage were not significantly influenced (P>0.05) by a diet containing DBRCM. However, abdominal fat and its fat percentage were higher (P<0.05) in females than males. Based on this result, it could be concluded that DBRCM can replace soybean meal up to 80% substitution level without any adverse effect on carcass characteristics.

scholarly journals PENGARUH PENGGUNAAN SILASE KULIT PISANG KEPOK (Musa paradisiaca formatypica) SEBAGAI PENGGANTI SEBAGIAN JAGUNG TERHADAP KARKAS DAN VISCERA BROILER

ZOOTEC ◽  
2017 ◽  
Vol 38 (1) ◽  
pp. 27
Author(s):  
Veny Joanet Salombre ◽  
Marie Najoan ◽  
Florencia N. Sompie ◽  
Meity R. Imbar
Keyword(s):  
Liver Weight ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Fat Percentage ◽  
Weight Percentage ◽  
Musa Paradisiaca ◽  
Yellow Corn ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Fat Liver

UTILIZATION OF ENSILAGE KEPOK BANANA PEELS REPLACING PART OF CORN IN THE DIET ON CARCASSES AND VISCERA INDICES OF BROILER. The purpose of the present research was to determine the substitution of corn with ensilage kepok banana peels (Musa paradisiaca formatypica) in the diet on  carcasses and viscera indices of broiler. Trial was arranged using an experimental study. Sixty unsexed Cobb day old Chicks (DOC) were used in a Completely Randomized Design arrangement, with 4 treatments and 5 replications. Treatments were formulated as follow: R0 = 50% yellow corn + 0% ensilage kepok banana peels, R1 = 42,5% yellow corn + 7,5% ensilage kepok banana peels, R2 = 35% yellow corn + 15% ensilage kepok banana peels, R3 = 27,5% yellow corn + 22.5% ensilage kepok banana peels. Parameters measured were: carcass weight (g), abdominal fat (%), liver weight (%), and gizzard weight (%). Research results showed that, the subtitution of yellow corn with ensilage kepok banana peels gave a significant different (P<0,05) effect on carcass weight, abdominal fat percentage, liver weight percentage, and gizzard weight percentage. The higher the ensilage kepok banana peels replacing corn in the diets, the lower the carcass weight and abdominal fat percentage, whereas liver weight percentage and gizzard weight percentage both decreased as the subtitution of ensilage kepok   banana    peels   increased.  Carcass percentage was the only parameter that was not affected (P>0,05) by treatments. It can be concluded that the utilization of ensilage kepok banana peels up to 30% or 15% can still substitute yellow corn in broiler diets.   Keywords : Broiler, Kepok Banana Peels, Carcasses, Viscera

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