scholarly journals PECULIARITIES OF EXTERIOR OF PRIMARY COWS OBTAINED FROM BULLS MONBELIARD, NORWEGIAN RED AND HOLSTEIN BREEDS

2021 ◽  
Vol 61 ◽  
pp. 27-34
Author(s):  
M. I. Bashchenko ◽  
O. V. Boiko ◽  
O. F. Honchar ◽  
Y. M. Sotnichenko ◽  
E. F. Tkach
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
First Generation ◽  
Live Weight ◽  
Body Measurements ◽  
Black And White ◽  
Basic Body ◽  
Holstein Bulls ◽  
Dairy Breed

Ukrainian Red- and Black-and-White dairy breeds, which are the most common in the region, as well as each biological system, are in constant variability and need constant scientifically-based support and improvement not only in general milk productivity, but also in such specific features as duration of economic use and reproducibility. A systematic approach in the optimization of breeding programs and the search for optimal crossbreeding options in populations of domestic dairy breeds is a little-studied and relevant area of research. The aim of the research is to study the peculiarities of the formation of the exterior of the first-born cows obtained from bulls of the Montbeliard, Norwegian Red and Holstein breeds. Materials and methods of research. The research was conducted in 2019–2020 on the basis of 4 breeding farms of Cherkasy region. 120 heads of first-born cows of Ukrainian Black-and-White dairy breeds, 201 heads of Ukrainian Red-and-White dairy breeds, 80 heads of first-generation Ukrainian Red-and-White dairy breeds and Montbeliards, 96 heads of first-generation Ukrainian Black-and-White dairy breeds and Norwegian Black-and-White cows were taken into account. Comparative evaluation of animals on productive traits, exterior type was carried out within breeding herds, taking into account the structure of the genotype of animals. The study of morphological and physiological features of the udder of cows was carried out by determining the shape and size by taking measurements at 2–3 months of lactation for 1 hour. 30 min before milking. The functional properties of the udder were studied by the intensity of milk production (kg/min.) during the control milking. The milk yield was determined by the formula proposed by N. P. Pogribna and others. The growth intensity of repair heifers and the index of decline in growth energy were determined by the methods of Yu. K. Svechin, L. I. Dunaev, V. P. Kovalenko. Biometric processing of experimental data – statistical, correlation and analysis of variance were performed according to the methods of N. A. Plokhinsky and E. K. Mercury on a computer type IBM PC/AT. Research results. At the age of six months among local heifers obtained from breeders of the Montbeliard Breed received a live weight of more than 200 kg (when using Holstein Breeders for reproduction, the weight of heifers at 6 months was 174.4–182.1 kg), at the age of over 380 kg (383.5–384.8 kg), in 15 months over 440 kg (442.9–449.9 kg). From birth to 6 months of age, heifers of the Ukrainian Black-and-White dairy breed obtained from Holstein Breeders had a higher live weight compared to crossbreeds obtained from bulls of the Norwegian Breed. After 6 months of age, local heifers outnumbered their peers in terms of live weight with an unlikely difference. The first-born cows of the Ukrainian Red-and-White dairy breed had high growth rates with well-developed breasts in depth, width and girth: height at withers and buttocks, respectively 133.7 ± 0.96 cm and 136.1 ± 1.05 cm with well-developed chest depth (72.9 ± 1.17 cm), width 42.6 ± 2.18 cm) and girth 193.0 ± 1.54 cm), with a wide back in the macula 51.6 ± 3.77 sm and in the buttocks 35.2 ± 1.09 sm. Body measurements of local first-borns of genotype 1/2URW1/2M – only 80 heads: height at withers 124.7 ± 3.71 cm (below first-borns obtained from Holstein bulls by 9.0 sm (P > 0.95) URW); in the buttocks 127.9 ± 2.19 sm (8.2 sm below the firstborn URW breed) (P > 0.99), oblique body length 158.3 ± 13.82 cm (4.6 cm below the firstborn URW breed)). However, they outnumbered the first-borns obtained from Holstein bulls by measuring the depth of the breast 75.3 ± 3.11 cm (2.4 cm), breast width from 47.7 ± 2.40 cm (5.1 sm), chest circumference 205.0 ± 4 10 sm (12 sm (P > 0.99)), width of the buttocks in the macula and buttocks (6.1–3.1 sm (P > 0.95)). The first-born cows of the Ukrainian Black- and-White dairy breed obtained from Holstein breeders had a height at the withers and buttocks of 130.9 ± 1.22 cm and 137.2 ± 0.86 cm, respectively, with well-developed breasts in depth and girth. Local first-borns obtained from the selection of Ukrainian Black-and-White dairy cows of Norwegian Black-and-White breeders had no significant difference in basic body measurements with those of the same age as those obtained from Holstein breeders. Regardless of genotype and breed, the udder of first-born cows is large in volume (in girth – 128.6 ± 3.14 and 148.7 ± 2.66 sm, length – 35.1 ± 1.23 and 40.3 ± 1.55 sm and a width of 29.5 ± 3.26 and 33.8 ± 4.36 sm.) With proportionally developed parts of the udder, bath- or cup-shaped, firmly attached to the abdominal wall with cylindrical teats. Duration of milking 10.1 ± 0.167 – 12.2 ± 0.157 minutes, milk production rate 1.90 ± 0.01 – 2.50 ± 0.07 kg/min. It was found that with increasing daily milk yield, the intensity of milk production also increased: correlation coefficients (r = 0.439–0.577) have a high reliability (td = 3.97–7.58). The value of the udder index among the studied breeds and genotypes was different and ranged from 43.4 ± 0.06% to 45.2 ± 0.02%. Conclusions. The crossing of Ukrainian Black-and-White dairy cows with Norwegian Black-and-White breeders did not have a significant effect on the exterior type of repair heifers under 12 months of age. Crossbreeding with the Montbeliard breed made it possible to obtain heifers that were inferior in growth, but had a developed, three-dimensional body, chest and pelvis. The use of genetic material of the Montbeliard and Norwegian Black-and-White breeds has contributed to the formation of cows of the desired exterior type with good udder characteristics that meet modern requirements of machine mil.

scholarly journals PRODUCTIVITY OF COWS OF UKRAINIAN BLACK-AND-WHITE AND RED-AND-WHITE DAIRY BREEDS

2018 ◽  
Vol 51 ◽  
pp. 112-118
Author(s):  
V. V. Machulnyi
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Fat Content ◽  
Reproductive Capacity ◽  
Black And White ◽  
Reproductive Ability ◽  
Service Period ◽  
Dairy Breed

Milk yield of cows in breeding herds, Cherkassy region, for last completed lactation averaged 6442 kg of milk with 3.62 % fat content. Currently the question of interconnection of cows’ milk production and reproductive capacity is especially important, because the significant increase in milk yields makes minimize calves. The successful conduct of breeding had set the goal to detect the best options for combining milk production and reproductive ability of animals.To characterize the level of milk production including reproductive ability of cows we used indicator of daily average milk yield per one day of periods between calving (PBC). The best service period can be considered period of 51-90 days, that allows you to get one calf per cow per year (average PBC is 351 days) and maintain high milk production (6431 ± 39.6 kg during 305 days of lactation). With this service period all indicators of milk production and reproductive ability are at high level. Reduced service period below recommended levels will reduce the duration of lactation and milk production, and increasing service period will increase the duration of lactation with a simultaneous reduction in milk production for 305 days. Herewith deterioration of reproductive ability is marked and manifested in the increase of the insemination index, decline in the reproductive capacity, increase of periods between calving and as a result, reduce of calves and culling barren cows.Analysis of genealogical structure of the studied herds points to low diversity (Ukrainian Black-and-White dairy cows belong to 6 lines and Ukrainian Red-and-White dairy cows – to 8 ones) with high affinity (by Chief 1427381.62 to R. Sovereign 198998 bloodline, by Starbuck 352790.79 to Elevation 1491007 and Ideal1013415 bloodlines).Genealogical structure of the herds is saturated a lot of bulls genealogical groups of Holstein cattle: Chief 1427381 – 11 bulls in the array of Ukrainian Black-and-White dairy breed and 5 ones in Ukrainian Red-and-White dairy breed, Starbuck 352790.79 – 10 sires in the array of Ukrainian Black-and-White dairy cattle and 3 ones in Ukrainian Red-and-White dairy breed, Elevation 1491007.65 – 4 sires in the array of Ukrainian Black-and-White dairy cattle and 3ones in Ukrainian Red-and-White dairy breed.Currently the sires of Chief 1427381.62 (7712-3,76-289,9-3,14-242,1), Starbuck 352790 (7857-3,87-295,4-3,07-241,2), Jocko Besne 694028588.94(6687-3,88-259,5-3,03-202,6), and Bell 1667366 bloodlines (61341-3,95-242,3-3,02-185,2) among sires of Ukrainian Black-and-White dairy cattle and the sires of Cavalier 1620273.72 (7285-3,98-289,9-3,08-224,4), Chief 1427381.62 (7522-3,76-282,8-3,00-225,7),Starbuck 392405 (7667-3,87-296,7-3,00-230,0), and Elevation 1491007.65 bloodlines (7544-3,80-286,7-3,5-230,0) among sires of Ukrainian Red-and-White dairy breed are classified to a highly productive and promising for breeding and wider use by productive qualities.After the first insemination the lowest proportion of fertilized cows is among offspring belonging to Chief 1427381 bloodline which is only 38 % among both breeds. However, the milk yield of breeding stock belonging to this bloodline is 7712 kg with 3.76 % fat content for Ukrainian Black-and-White dairy cows and 7522 kg of milk with 3.76 % fat content for Ukrainian Red-and-White dairy cows. Daughters belonging to Elevation1491007, Valiant 1650414, and Hanover 1629391 bloodlines with yields of 4566-5478 kg of milk per lactation had a part of fertilized cows, after the first insemination, at the level of 41-49 %. Fertilization after the first insemination above 50% was in daughters belonging to Cavalier 1620273.72 (52%), Starbuck 392405(50-55 %), Bell 1667366(56%) and Jocko Besne 694028588.94 bloodlines (64 %). The level of performance of these animals for milk yield ranged from 6134 kg to 7857 kg.Heritability coefficients of milk yield and duration of service period were low (0.118-0.289). A positive correlation can be explained by the fact that extension of service period (to a certain level) leads to growing number of milking days (duration of lactation) and defers a decrease in productivity of cows by physiological reasons, namely as a result of pregnancy. Low rates of heritability indicate little genetic diversity of traits and the significant influence of physiological and environmental factors in their formation.As Ukrainian Black-and-White and Ukrainian Red-and-White dairy breeds have a high proportion of heredity of Holstein breed which has genetically large fetus, there is need to study the characteristics of nature passing calving in cows of these breeds. Itis found the number of first-calf heifers which needed help was 52.4%. Animals calve alone in 47.6 % of all cases. Calving was without complications if the live weight of calves not exceeding 6-7% of mother’s weight. The cows calved without help of staff exceeded by 11.7% of the width of the pelvis in the buttocks, 7.5 % of the width of the ilium, and 7.1 % of its oblique length compared with animals of same age.

scholarly journals SELECTION OF THE SITUATION IN SEEF «OLEKSANDRIVSKE» FOR BREEDING UKRAINIAN RED-AND-WHITE DAIRY CATTLE AND UKRAINIAN BLACK-AND-WHITE DAIRY CATTLE AND ITS IMPROVING

2018 ◽  
Vol 51 ◽  
pp. 69-73 ◽  
Author(s):  
G. S. Kovalenko ◽  
S. V. Priyma ◽  
G. A. Holysa ◽  
A. V. Tuchyk ◽  
L. V. Marchuk ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Fat Content ◽  
Breeding Value ◽  
Body Structure ◽  
Point Scale ◽  
Black And White ◽  
Dairy Breed

Created Ukrainian Red-and-White Dairy and Ukrainian Black-and-White Dairy cattle have a desirable level of reproductive and productive qualities.  These breeds are competing successfully with animals of the European selection, so comparative study of pedigree and productive qualities of animals at one of the farms has practical value. The studies were conducted in the herd of “Oleksandrivske” SE RF at the animals of Ukrainian Red-and-White Dairy and Ukrainian Black-and-White Dairy breeds of Vinnytsia region. The animals of both breeds were kept under the same technological conditions in housing for livestock. It was taken into account milk production (milk yield, fat content in milk and milk fat) for 305 days of lactation. Expert evaluation of the exterior of first-calf heifers has been conducted for 2015-2016. Assessment of type of body structure of cows was conducted on 100-point scale. Fatness of cows was determined on 5-point scale. The analysis of genealogies of 37 bulls which had progeny in the herd was conducted by breeding index, discharge of breeding values and milk production of ancestors. Milk production of the animals of the herd was more than 6000 kg of milk for 305 days of lactation. Comparing milk yields, it was found that the animals of Ukrainian Black-and-White Dairy breed dominated Ukrainian Red-and-White Dairy cows of the same age. It is noteworthy that biological feature of cows to increasing milk yield with each subsequent lactation is positive. Thus, the Ukrainian Black-and-White Dairy cows after the second calving in comparison with the first calving increased milk yield by 380 kg and the animals after the third calving and older comparatively with the second one – by 425 kg more. Also the Ukrainian Red-and-White Dairy cows increased milk yield, respectively, by 348 and 358 kg. The average body measurements of the first-calf heifers were inferior by targeted parameters of Ukrainian Red-and-White Dairy and Ukrainian Black-and-White Dairy cattle from -0.3 cm (girth of metacarpus) to -7.8cm (height in the sacrum) in most cases.  The total number of points for type of body structure was 87.9 at the animals of Ukrainian Black-and-White Dairy cattle and, respectively, 87.0 at the Ukrainian Red-and-White Dairy cows; it corresponds to the assessment "very good". This indicates the high estimation of individual parts of the exterior. The cows of the herd had the required fatness. The average of this trait at animals of Ukrainian Black-and-White Dairy breed was 3.0 points and at the cows of Ukrainian Red-and-White Dairy cattle was respectively 3.4 points. The genealogical structure of the current herd of “Oleksandrivske” SERF consists of two female contingents. The animals of Ukrainian Black-and-White Dairy cattle were derived from 18 bulls belonging to 8 bloodlines. Most of animals belong to R.O.R.Elevation 1491007 bloodline – 45.4%, H.H.Starbuck 352790 and P.F.A.Chief 1427381 bloodlines – 14.4%. Qualitative characteristic of bulls used for the female livestock of the herd, shows that in the vast majority they are valuable breeding bulls. However, it should be noted that there are progeny derived from bulls with low breeding value in the herd. Thus, bull Matrix Red 136549448 had SI-7 and H- and Trubadur 343643346 had SI-50 and H-. The use of bulls for female livestock of the herd with low breeding value is unacceptable for further breeding work. Expectation of improving the breeding traits in progeny from such fathers is unlikely. It is planned to accelerate the reproduction of valuable genotypes and increase the rate of genetic progress at the herd using embryos transplantation this year. Donors of embryos will be their own breeding resources. Using this method will make it possible to exclude from the selection process animals with exterior defects and low-yielding cows. The considered aspects of selective breeding work indicate prospects of using Ukrainian Red-and-White Dairy and Ukrainian Black-and-White Dairy cattle. This applies particularly to increase of milk yield to 8000 kg and more per lactation. Bulls which will be used for breeding stock should have high rates of breeding values (SI +1000 and P4 and more). Especially it applies such features as fat content in milk and some exterior defects.

scholarly journals Relative variability of phenotypic traits and indicators of milk productivity of cows

2021 ◽  
Vol 23 (95) ◽  
pp. 101-107
Author(s):  
Ye. I. Fedorovych ◽  
V. V. Fedorovych ◽  
P. V. Bodnar ◽  
S. I. Fyl ◽  
A. V. Dymchuk ◽  
...  
Keyword(s):  
Milk Yield ◽  
Correlation Coefficients ◽  
Live Weight ◽  
Dairy Herd ◽  
Reproductive Capacity ◽  
Phenotypic Traits ◽  
Body Measurements ◽  
Milk Productivity ◽  
Black And White ◽  
Relative Variability

The research was conducted on cattle of Black-and-White breed (Holstein and Ukrainian Black-and-White dairy breed) at LLC “Veleten” Glukhiv district of Sumy region (n = 1956) and PJSC “Breeding Plant “Stepnoy” of Kamyansko-Dniprovsk district of Zaporizhzhia region (n = 1981). Based on retrospective data analysis (“Uniform-Agri” – program of dairy herd management) for the period from 2004 to 2017 it was studied the live weight of cows in growing period (newborns, 6, 12; 18 months, at first insemination and after the first calving), body measurements of heifers (height at shoulders, chest depth, chest width, chest girth behind the shoulder blades, oblique body length, width of hips, wrist girth) and traits of reproducibility (age at first insemination, age at first calving, duration of service period, insemination index, fertility index) and milk productivity of cows (milk yields for 305 days, fat and protein content in milk for the first, second and third lactation). Based on our previously obtained data by correlation analysis method it was studied the relative variability of phenotypic traits and indicators of dairy productivity of cows. It is established that the connections of live weight of cows during their rearing with traits of milk productivity were multidirectional and ranged from slightly improbable to moderately significant values. At the same time, in both farms, the most significant highly probable connection was noted between the live weight of animals at the age of 12 months and the milk yield of first-borns that indicates the possibility of selecting heifers at the specified age to provide them future high milk productivity. There was significant variability of the relationship between body measurements and the amount of milk yield of cows for the first, second and third lactation. However, cows of both farms, had direct connection, but a bit weaker in animals at PJSC “Breeding Plant “Stepnoy”. Positive correlation coefficients between indicators of exterior and milk yields of cows give reasons to claim the efficiency of indirect selection of heifers by body measurements. Rational management of dairy farming and high profits depend a lot on knowledge of regularities of correlative variability of productive traits of cows and indicators of reproductive capacity. It is established that the connections between the traits of milk productivity and reproductive capacity of animals were different and ranged from weak to medium and from reliable to improbable. The most significant highly reliable, however, with negative correlation coefficients were observed between milk yield of cows for all studied lactations and their age at the first insemination and the first calving

scholarly journals ESTIMATION OF HOLSTEIN BREED BULLS BY DAIRY PRODUCTIVITY OF THEIR DAUGHTERS

2020 ◽  
Vol 59 ◽  
pp. 26-34
Author(s):  
S. L. Voitenko ◽  
O. V. Sydorenko
Keyword(s):  
Milk Yield ◽  
Phenotypic Variability ◽  
Milk Productivity ◽  
Paternal Origin ◽  
Black And White ◽  
Holstein Breed ◽  
The Third ◽  
Holstein Bulls ◽  
The Difference ◽  
Dairy Breed

The scientific community has shown that the genetic improvement of dairy cattle depends on many genotypic factors, including paternal ancestry and lineage. With this in mind, the purpose of our research was to evaluate the Holstein bulls of black-and-white and red-and-white suits of different lines for the milk productivity of their daughters. The research was carried out on the basis of primary breeding records of 10 breeding herds of Ukrainian Black-and-White Dairy breed, 3 – Ukrainian Red-and-White Dairy breed and one – Ukrainian Red Dairy breed, which are subordinated to NAAS. Cows of the studied breeds has divided into groups according to lineage and paternal origin. Studies have revealed a significant differentiation of milk yield of cows of the first and highest lactation not only of one breed, but also of linear affiliation and paternal origin. It was found that the yield of the first lactation in cows of the Ukrainian Black-and-White Dairy breed varied from 3211 kg (Damir 7100354042) to 7884 kg (Dzhokus 113080315) of milk. Noteworthy are the daughters of Dzhokus 113080315, from which 9143 kg of milk were obtained for higher lactation, Polyarsten 342347941 and Manteno 344222859 – 8248 kg and 8290 kg of milk, respectively. The significant influence of paternal origin on the yield of Ukrainian Black-and-White Dairy breed cows of the first and higher lactation (31.0%; P > 0.999) and 37.3% has been proved; P > 0.999). The influence of genealogical formation on the milk productivity of cows was significant and amounted to 10.8% for the first lactation, higher – 10.2%. Some of the first-born Ukrainian Black-and-White Dairy breed has characterized by high milk productivity, which steadily increased until the third and higher lactation. The yield of cows of the Ukrainian Red-and-White Dairy breed of the first lactation varied from 5414 kg (Dialog 2009) to 6689 kg (Larets 6177), testifying to better homogeneity of herds in terms of milk productivity compared to the Ukrainian Black-and-White dairy breed. The highest yield of the third and highest lactation – 7626 kg, had cows-daughters of the bull Roman 660886883 Starbuck line 352790. The variability of milking cows of Ukrainian Red-and-White Dairy breed of the first and highest lactation by 25.0% and 15.2%, respectively, was due to the influence of the father offspring and to a lesser extent – belonging to the line. A very high (6517–8013 kg) realization potential of milking cows of the Ukrainian Red Dairy breed was established, but it also depended on the paternal origin and linear affiliation. The highest yield of the first lactation were shown by the daughters of the bull Belisar 365235897, Dzhorin 114414759 and Tumpi 112367468, who produced 8013 kg, 7323 kg and 7170 kg of milk, respectively. In cows of this breed it was found that yield increased with increasing serial number of lactation, with the third and higher lactation cows produced more than 8000 kg of milk per lactation, and the daughters of bull Dzhorin 114414759 – more than 9000 kg. The influence of the bull on the milk productivity of the first-born cows of the Ukrainian Red Dairy breed (16.7%; P > 0.999) is almost three times higher than this linear affiliation. Significant phenotypic variability of milk productivity of cows of different breeds of half-sisters by the father is established. The advantage of the daughters of the bull Belisar 365235897 of the Ukrainian Red Dairy breed on milking of the first lactation over the representatives of the Ukrainian Red-and-White Dairy breed was 1932 kg (p < 0.001). The difference in milk yield of the first lactation of the half-sisters by the father, the bull Konbeo 579810507 was 1007 kg (p < 0.01), and Roman 660886883 – 717 kg. Thus, a significant phenotypic variability of milk productivity of cows of different breeds of half-sisters by father was established. At the same time, regardless of the breeder, the cows of the Ukrainian Red Dairy breed were characterized by higher milk yield of the first lactation in comparison with the Ukrainian Red-and-White Dairy breed.

Influence of the age at the first insemination and live weight on milk productivity of cows

2020 ◽  
Vol 50 (2) ◽  
pp. 57-63
Author(s):  
L. L. Petrukhina ◽  
S. L. Belozertseva
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Live Weight ◽  
Reproductive Function ◽  
Reproductive Capacity ◽  
Milk Productivity ◽  
Black And White ◽  
Irkutsk Region ◽  
White Breed

The materials of the long-term (2008–2018) research into the reproductive function of cattle of the black-and-white breed of Baikal type in Irkutsk region are presented. The influence of the age at the first insemination and live weight on cows’ milk productivity, lifelong productivity and productive longevity was studied. The experiment was conducted on the basis of materials from the breeder-farm for breeding cattle of Baikal type on the groups of cows of different ages: up to 14–20 months and older. Cows inseminated at 16 months (7917 kg) had the best milk yield in the first lactation. The largest milk yield was obtained from inseminated cows with live weight of 401-410 kg. Milk production of these heifers was 7902 kg in the first lactation, 8792 kg – in the second and 8710 kg – in the third. It was revealed that age of cows and their live weight at the first successful insemination had a positive effect on the lifelong productivity and productive longevity of cows. Cows whose age at the first successful insemination was 15 or 16 months had a longer duration of productive use (productive life span of animals was 2561–2558 days, respectively). The highest lifelong productivity (34379–34585 kg) was obtained from the cows of this group. The economic efficiency of lifelong milk production was determined depending on the age of the first insemination. The highest lifelong milk productivity was obtained from cows, which were first inseminated at the age of 15–16 months. The largest revenue from sales of additional products was also received from the cows of this group (366,058–370,480 roubles per head). The results obtained allow to develop effective methods for increasing reproductive capacity of cattle.

scholarly journals The dependence of milk yield on the living weight of cows of Simmental breed

2020 ◽  
Vol 5 ◽  
Author(s):  
F.R Sattarov ◽  
M.E Ashirov ◽  
F.B. Bahriddinov
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Live Weight ◽  
Milk Volume

Studies have found that increasing the salinity of dairy cows with Simmental breeds in the herd is important in increasing milk production and creating high-yielding herds. The amount of milk of the cows having 531-560 kg live weight with the type of milk production was 768-1153 kg (P>0,999), milk fat output was 21.6-27.9 kg, 4% milk volume was 540,3-697.1 kg) higher than the different living weight Equinox with the type of milk-meat, and these indicators were determined as 932.5-1401.3 kg), 26.9-38.5 kg.

scholarly journals PRODUCTIVITY OF FIRST CALVING COWS UKRAINIAN BLACK-AND-WHITE DAIRY BREED DEPENDING ON WEIGHT GROWTH OF HEIFERS

2020 ◽  
Vol 11 (3) ◽  
pp. 22-33
Author(s):  
А. А. Klimkovetskyi ◽  
D. K. Nosevych
Keyword(s):  
Milk Yield ◽  
Average Daily Gain ◽  
Live Weight ◽  
Milk Productivity ◽  
Black And White ◽  
Weight Growth ◽  
Average Size ◽  
Daily Gain ◽  
Positive Effect ◽  
Dairy Breed

The productivity of cows with the first calving depending on live weight and average daily gains of heifers during rearing studied. The data of animals of Ukrainian Black-and-White dairy breed of Kyiv factory type used for the research. Every three months, from birth to 18 months of age, heifers were determined live weight and average daily gain. According to the indicators of weight growth, the heifers divided into 5 groups of the standard deviation principle from the mean. In animals included in these groups studied the performance of the first lactation. It found that obtaining a live weight of 3-month-old heifers over 127 kg can significantly reduce the age of the first calving. The advantage over animals belonging to the groups with less weight is 2.7-3.5 months. Increasing the live weight of heifers at 12 and 15 months also allows reducing the age of the first calving. Moderate (less than 722 g per day) growth of heifers at the age of 6-9 months also has a positive effect on the reduction of the age of the first calving. The weight of newborns heifers during lactation was associated with first calving cow’s milk yield. Heifers born with the lowest live weight (less than 28 kg) had after the first calving milk yield per lactation 145… 1956 kg more than in other groups. The live weight of 3-month-old heifers is of the greatest importance for the formation of high milk productivity of cows. Obtaining live weight of heifers of this age 117-127 kg with an average daily gain of 902-1037 g provided in first the lactation the largest milk yield with an advantage over animals of other groups up to 3119 kg. In older age periods, the influence of growing heifers on the formation of milk productivity is less pronounced, and the optimal live weight and growth rate was at the level of the average size of the herd. The research results can used to optimize the growth plans of heifers and their selection.

scholarly journals The influence of genotypic factors on the forming of the economic use of values of ukrainian bleck and wheat milk breeds

2018 ◽  
pp. 6-13 ◽  
Author(s):  
N. Klopenko ◽  
R. Stavetska ◽  
M. Bushtruk ◽  
I. Starostenko ◽  
O. Babenko
Keyword(s):  
Milk Yield ◽  
Milk Fat ◽  
Production Efficiency ◽  
Live Weight ◽  
Dispersion Analysis ◽  
Fat Content ◽  
The Body ◽  
Body Measurements ◽  
Black And White ◽  
Selection Of

The evaluation of dairy cows` exterior plays a key role in the system of breeding because well-defined breed typology and high exterior evaluation cause high production efficiency. The objective of the study was to evaluate the exterior of the cows in Ukrainian Black and White dairy breed, to analyze the effectiveness of the selection of first-calf cows according to the body measurements and to study the influence of genotype factors on the formation of the exterior. For research purpose animal groups were formed on the principle of analogues, taking into account the part of Holstein inheritance, parentage, linear belonging, and age. Depending on the part of Holstein inheritance researched livestock was divided into three groups: 75,0-87,4 %, 87,5-99,9 % and 100 %. As a result of our own research it has been established that simultaneously with an increasing of the part of Holstein inheritance the body measurements increase too. It indicates about the improving effect of the Holstein breed on the formation of the exterior in the Ukrainian black-and-white milk breed. The first-calf cows with part of Holstein inheritance 100 % have advantages over the cows with the same age with part of Holstein inheritance 75,0-87,4 % with the withers height – 4 cm (P < 0,001), sacrum height – 4 cm (P <0.001), depth of chest – 1 cm, width of chest – 1 cm, width of hips – 1 cm, length of thoracic – 3 cm, chest girth – 2 cm, width of pins – 1 cm (P <0,001); the advantage over the first-calf cows with part of Holstein inheritance 87,5-99,9 % was 3 cm in withers height, 2 cm in sacrum height and 1 cm in all other cases. An increasing of the part of Holstein inheritance is accompanied by an increasing of milk yield, milk fat and milk protein. The higher milk yield had cows with the part of Holstein inheritance 100 % – by 294 kg compared to cows of the same age with the part of Holstein inheritance 87,5-99,9 % and by 2017 kg (P < 0,001) compared to cows of the same age with the part of Holstein inheritance 75,0-87,4 %. Fat content in milk of cows with the part of Holstein inheritance 100 % was lower by 0,02 % compared to cows with the part of Holstein inheritance 87,5-99,9 % and 0,21 % (P < 0,001) compared to cows with the part of Holstein inheritance 75,0-87,4 %, it was expected – the higher milk yield, the lower fat content in milk. The effectiveness of the simultaneous complex selection of dairy cattle on several grounds depends on the existence of correlation between them. The correlation between the body measurements of cows and 305-milk yield is positive, but varied in strength. The average strength of the correlation is observed between the milk yield and withers height (r = +0,233, P < 0,001), milk yield and length of thoracic (r = +0,332, P < 0,01), in other cases, the strength of the correlation is weak, but with sacrum height (P < 0,01), chest girt (P < 0,01) and depth of chest (P < 0,05) is significant. One-factor dispersion analysis was carried out to determine the level of determinism of live weight and body measurements by genotype factors. According to the results it was established that the influence of the bull's origin on the live weight of their first-calf daughters was 72,8 %, on the body measurements – 31,5- 91,3 %, the influence of line belonging amounted 81,0 % and 36,1-69,4 %, the influence of the part of Holstein inheritance was 26,3 % and 15,9-39,5 %, respectively. All genotypic factors have a significant effect on the live weight of the first-calf cows (P < 0,05 ... 0,001), withers height (P < 0,05...0,01), width of chest (P < 0,01...0,001) and width of pins (P < 0,05...0,001). Thus, the greatest influence on the body measurements and live weight of first-calf cows has the bull's origin, just below – the line belonging, the lowest – the part of Holstein inheritance, but in all cases it is rather high. It was established that for improvement of the cows` exterior will be promote the using of bulls and lines that have the desirable indicators of live weight and body measurements of daughters, as well as animals with a high part of Holstein inheritance, which have by good exterior characteristics. For effective selection it is needed to use of detected correlations between milk yield and body measurements. Key words: exterior, body measurements, part of Holstein inheritance, bull's origin, milk productivity.

scholarly journals GROWTH AND DEVELOPMENT REGULARITIES AND EXTERNAL CONSTITUTIONAL FEATURES OF REPAIR YOUNG CATTLE BROUGHT THROUGH THE CROSSBREEDING OF UKRAINIAN BLACK-AND-WHITE DAIRY AND SWISS BREEDS

2020 ◽  
Vol 60 ◽  
pp. 12-22
Author(s):  
I. V. Verbuch ◽  
O. V. Medvid
Keyword(s):  
Dairy Cows ◽  
Growth And Development ◽  
Live Weight ◽  
Reproductive Capacity ◽  
External Evaluation ◽  
Absolute Increase ◽  
Black And White ◽  
Significant Difference ◽  
The Difference ◽  
Dairy Breed

Goal. To study the influence of interbreeding of Ukrainian black-spotted dairy cows with bulls of Swiss breeds on growth and development and exterior-constitutional features of repair young stock. Methods. Selection-genetic analysis, comparative, statistical. Results. Research and production studies were conducted on the basis of the breeding plant of SE "Pasichna" ICSGP NAAS "Starosinyavsky district of Khmelnytsky region on the population of purebred animals of the Podolsk factory type of Ukrainian black-and-white dairy breed (UCHRMP) and local animals obtained from crossbreeding bulls of the Swiss breed. According to the results of experimental studies in identical conditions of feeding and keeping young animals of the experimental groups, it was found that the highest live weight, both at birth and in subsequent age periods is characterized by local young animals. However, a significant difference between the groups of 12.9 kg (td = 2.15; P > 0.95) in favor of crossbreeds is observed only at the age of 18 months. When studying the absolute increase in live weight of experimental calves in the three-month dynamics of postnatal ontogenesis, which is an indicator of the intensity of animal growth, the advantage of local animals over purebred peers was also established. The largest significant difference in their favor is observed at the age of 7–9 months (3.1 kg, td = 2.29, P > 0.95). In all other periods of cultivation, the difference is not significant. Comparative characteristics of the degree of stress in the growth of animals, which was determined by the relative increase in live weight in the three-month dynamics showed that the most intensively growing animals of both groups from birth to 3 months of age (168.0–169.3%), then – with increasing age, the growth rate gradually decreases. A significant difference between the experimental groups, according to the above indicators, has not been established. The average daily gains in live weight of animals, for all periods considered, were higher in local animals. On average, from birth to 18 months of age, they were: local heifers 660 g, purebred – 637 g. External evaluation of the studied groups of heifers showed that purebred young at 18 months of age had the highest height at the withers by 1.2 cm, height in the buttocks – 1.4 and oblique length of the torso and buttocks, respectively, 0.8 and 0.7 cm compared to local young, but inferior to the latter in latitudinal measurements: chest width 1.2 cm, width in macula – 0.9 and width in the buttocks – 1.1 cm. In general, animals of both groups are well developed and have a harmonious physique. Conclusions. The results of the analysis of the dynamics of live weight of experimental groups of heifers, aged from birth to 18 months of age, show that local young animals obtained from crossing cows of Ukrainian black-spotted dairy breed with bulls of Swiss breed have slightly better performance than peers of purebred animals . However, the difference between the groups is in most cases unlikely. External evaluation of the studied groups of heifers showed that purebred young for all considered periods, from birth to 18 months of age, have higher indicators in height at the withers, height in the buttocks and oblique length of the torso and buttocks, but inferior to local in latitudinal measurements : chest width, width in macula and width in the buttocks. Thus, it can be argued that when using crossbreeding of Ukrainian black-and-white dairy cows with bulls of Swiss breed, the obtained young animals have slightly higher rates of growth and development, which will further positively affect the size and quality of milk productivity, reproductive capacity and duration use of cows herd.

Realization of the potential of cows of Holstein breed of different generations in terms of productive traits

2021 ◽  
pp. 28-35
Author(s):  
O. V. Nazarchenko ◽  
A. N. Rusanov
Keyword(s):  
Milk Yield ◽  
Mass Fraction ◽  
First Generation ◽  
Live Weight ◽  
High Productivity ◽  
Black And White ◽  
Holstein Breed ◽  
Genetic Potential ◽  
White Breed ◽  
Productive Traits

Breeding work with dairy cattle in the Kurgan region is aimed at breeding animals that combine the adaptive properties and valuable traits of cattle of Black-and-White breed with a high proportion of genes of Holstein breed. Such animals are characterized by high productivity and suitability for intensive technology of their housing. The purpose of the research was to determine the indicators of milk productivity of first-calf heifers of different generations of Holstein breed, imported to the pedigree farms of the Kurgan region, as well as to determine the degree of realization of the genetic potential of animals. Scientific research has been carried out in the herd of CJSC “Glinka” (Kurgan), where highly productive cattle of Black-and-White and Holstein breeds are bred. The subject of research was the first-calf heifers of the imported Holstein breed of German selection of different generations, as well as the herdmates of Black-and-White breed. It has been found that the realization of the genetic potential for milk yield in Holstein cows of German breeding was higher and amounted to 76,4 %, in cows of Black-and-White breed 69,9 %. The highest milk yield for 305 days of lactation has been observed in the second generation of Holstein heifers 8905 kg, which exceeded the milk yield of herdmates of the second and third generations by 113 kg or 1,26 % and 174 kg or 1,95 %, respectively. The mass fraction of fat in German Holsteins of different generations ranged from 3,99 to 4,21 % (P < 0,001), while the mass fraction of protein in the milk of first-calf heifers varied slightly in the range from 3,18 to 3,20 %. In terms of live weight, the animals of the third generation slightly exceeded the herdmates of the 1st and 2nd generations by 19 kg or 3,25 % and 20 kg or 3,43 %, respectively. The largest profit has been received from the first-generation first-calf heifers of Holstein breed of German selection, where the level of profitability of milk production was 50,7 %, which was higher than that of the herdmates of the second and third generations by 3,9 and 7,9 %, respectively.

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