scholarly journals SELECTION OF THE SITUATION IN SEEF «OLEKSANDRIVSKE» FOR BREEDING UKRAINIAN RED-AND-WHITE DAIRY CATTLE AND UKRAINIAN BLACK-AND-WHITE DAIRY CATTLE AND ITS IMPROVING

2018 ◽  
Vol 51 ◽  
pp. 69-73 ◽  
Author(s):  
G. S. Kovalenko ◽  
S. V. Priyma ◽  
G. A. Holysa ◽  
A. V. Tuchyk ◽  
L. V. Marchuk ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Fat Content ◽  
Breeding Value ◽  
Body Structure ◽  
Point Scale ◽  
Black And White ◽  
Dairy Breed

Created Ukrainian Red-and-White Dairy and Ukrainian Black-and-White Dairy cattle have a desirable level of reproductive and productive qualities.  These breeds are competing successfully with animals of the European selection, so comparative study of pedigree and productive qualities of animals at one of the farms has practical value. The studies were conducted in the herd of “Oleksandrivske” SE RF at the animals of Ukrainian Red-and-White Dairy and Ukrainian Black-and-White Dairy breeds of Vinnytsia region. The animals of both breeds were kept under the same technological conditions in housing for livestock. It was taken into account milk production (milk yield, fat content in milk and milk fat) for 305 days of lactation. Expert evaluation of the exterior of first-calf heifers has been conducted for 2015-2016. Assessment of type of body structure of cows was conducted on 100-point scale. Fatness of cows was determined on 5-point scale. The analysis of genealogies of 37 bulls which had progeny in the herd was conducted by breeding index, discharge of breeding values and milk production of ancestors. Milk production of the animals of the herd was more than 6000 kg of milk for 305 days of lactation. Comparing milk yields, it was found that the animals of Ukrainian Black-and-White Dairy breed dominated Ukrainian Red-and-White Dairy cows of the same age. It is noteworthy that biological feature of cows to increasing milk yield with each subsequent lactation is positive. Thus, the Ukrainian Black-and-White Dairy cows after the second calving in comparison with the first calving increased milk yield by 380 kg and the animals after the third calving and older comparatively with the second one – by 425 kg more. Also the Ukrainian Red-and-White Dairy cows increased milk yield, respectively, by 348 and 358 kg. The average body measurements of the first-calf heifers were inferior by targeted parameters of Ukrainian Red-and-White Dairy and Ukrainian Black-and-White Dairy cattle from -0.3 cm (girth of metacarpus) to -7.8cm (height in the sacrum) in most cases.  The total number of points for type of body structure was 87.9 at the animals of Ukrainian Black-and-White Dairy cattle and, respectively, 87.0 at the Ukrainian Red-and-White Dairy cows; it corresponds to the assessment "very good". This indicates the high estimation of individual parts of the exterior. The cows of the herd had the required fatness. The average of this trait at animals of Ukrainian Black-and-White Dairy breed was 3.0 points and at the cows of Ukrainian Red-and-White Dairy cattle was respectively 3.4 points. The genealogical structure of the current herd of “Oleksandrivske” SERF consists of two female contingents. The animals of Ukrainian Black-and-White Dairy cattle were derived from 18 bulls belonging to 8 bloodlines. Most of animals belong to R.O.R.Elevation 1491007 bloodline – 45.4%, H.H.Starbuck 352790 and P.F.A.Chief 1427381 bloodlines – 14.4%. Qualitative characteristic of bulls used for the female livestock of the herd, shows that in the vast majority they are valuable breeding bulls. However, it should be noted that there are progeny derived from bulls with low breeding value in the herd. Thus, bull Matrix Red 136549448 had SI-7 and H- and Trubadur 343643346 had SI-50 and H-. The use of bulls for female livestock of the herd with low breeding value is unacceptable for further breeding work. Expectation of improving the breeding traits in progeny from such fathers is unlikely. It is planned to accelerate the reproduction of valuable genotypes and increase the rate of genetic progress at the herd using embryos transplantation this year. Donors of embryos will be their own breeding resources. Using this method will make it possible to exclude from the selection process animals with exterior defects and low-yielding cows. The considered aspects of selective breeding work indicate prospects of using Ukrainian Red-and-White Dairy and Ukrainian Black-and-White Dairy cattle. This applies particularly to increase of milk yield to 8000 kg and more per lactation. Bulls which will be used for breeding stock should have high rates of breeding values (SI +1000 and P4 and more). Especially it applies such features as fat content in milk and some exterior defects.

scholarly journals PRODUCTIVITY OF COWS OF UKRAINIAN BLACK-AND-WHITE AND RED-AND-WHITE DAIRY BREEDS

2018 ◽  
Vol 51 ◽  
pp. 112-118
Author(s):  
V. V. Machulnyi
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Fat Content ◽  
Reproductive Capacity ◽  
Black And White ◽  
Reproductive Ability ◽  
Service Period ◽  
Dairy Breed

Milk yield of cows in breeding herds, Cherkassy region, for last completed lactation averaged 6442 kg of milk with 3.62 % fat content. Currently the question of interconnection of cows’ milk production and reproductive capacity is especially important, because the significant increase in milk yields makes minimize calves. The successful conduct of breeding had set the goal to detect the best options for combining milk production and reproductive ability of animals.To characterize the level of milk production including reproductive ability of cows we used indicator of daily average milk yield per one day of periods between calving (PBC). The best service period can be considered period of 51-90 days, that allows you to get one calf per cow per year (average PBC is 351 days) and maintain high milk production (6431 ± 39.6 kg during 305 days of lactation). With this service period all indicators of milk production and reproductive ability are at high level. Reduced service period below recommended levels will reduce the duration of lactation and milk production, and increasing service period will increase the duration of lactation with a simultaneous reduction in milk production for 305 days. Herewith deterioration of reproductive ability is marked and manifested in the increase of the insemination index, decline in the reproductive capacity, increase of periods between calving and as a result, reduce of calves and culling barren cows.Analysis of genealogical structure of the studied herds points to low diversity (Ukrainian Black-and-White dairy cows belong to 6 lines and Ukrainian Red-and-White dairy cows – to 8 ones) with high affinity (by Chief 1427381.62 to R. Sovereign 198998 bloodline, by Starbuck 352790.79 to Elevation 1491007 and Ideal1013415 bloodlines).Genealogical structure of the herds is saturated a lot of bulls genealogical groups of Holstein cattle: Chief 1427381 – 11 bulls in the array of Ukrainian Black-and-White dairy breed and 5 ones in Ukrainian Red-and-White dairy breed, Starbuck 352790.79 – 10 sires in the array of Ukrainian Black-and-White dairy cattle and 3 ones in Ukrainian Red-and-White dairy breed, Elevation 1491007.65 – 4 sires in the array of Ukrainian Black-and-White dairy cattle and 3ones in Ukrainian Red-and-White dairy breed.Currently the sires of Chief 1427381.62 (7712-3,76-289,9-3,14-242,1), Starbuck 352790 (7857-3,87-295,4-3,07-241,2), Jocko Besne 694028588.94(6687-3,88-259,5-3,03-202,6), and Bell 1667366 bloodlines (61341-3,95-242,3-3,02-185,2) among sires of Ukrainian Black-and-White dairy cattle and the sires of Cavalier 1620273.72 (7285-3,98-289,9-3,08-224,4), Chief 1427381.62 (7522-3,76-282,8-3,00-225,7),Starbuck 392405 (7667-3,87-296,7-3,00-230,0), and Elevation 1491007.65 bloodlines (7544-3,80-286,7-3,5-230,0) among sires of Ukrainian Red-and-White dairy breed are classified to a highly productive and promising for breeding and wider use by productive qualities.After the first insemination the lowest proportion of fertilized cows is among offspring belonging to Chief 1427381 bloodline which is only 38 % among both breeds. However, the milk yield of breeding stock belonging to this bloodline is 7712 kg with 3.76 % fat content for Ukrainian Black-and-White dairy cows and 7522 kg of milk with 3.76 % fat content for Ukrainian Red-and-White dairy cows. Daughters belonging to Elevation1491007, Valiant 1650414, and Hanover 1629391 bloodlines with yields of 4566-5478 kg of milk per lactation had a part of fertilized cows, after the first insemination, at the level of 41-49 %. Fertilization after the first insemination above 50% was in daughters belonging to Cavalier 1620273.72 (52%), Starbuck 392405(50-55 %), Bell 1667366(56%) and Jocko Besne 694028588.94 bloodlines (64 %). The level of performance of these animals for milk yield ranged from 6134 kg to 7857 kg.Heritability coefficients of milk yield and duration of service period were low (0.118-0.289). A positive correlation can be explained by the fact that extension of service period (to a certain level) leads to growing number of milking days (duration of lactation) and defers a decrease in productivity of cows by physiological reasons, namely as a result of pregnancy. Low rates of heritability indicate little genetic diversity of traits and the significant influence of physiological and environmental factors in their formation.As Ukrainian Black-and-White and Ukrainian Red-and-White dairy breeds have a high proportion of heredity of Holstein breed which has genetically large fetus, there is need to study the characteristics of nature passing calving in cows of these breeds. Itis found the number of first-calf heifers which needed help was 52.4%. Animals calve alone in 47.6 % of all cases. Calving was without complications if the live weight of calves not exceeding 6-7% of mother’s weight. The cows calved without help of staff exceeded by 11.7% of the width of the pelvis in the buttocks, 7.5 % of the width of the ilium, and 7.1 % of its oblique length compared with animals of same age.

COMPARATIVE DESCRIPTION OF MILK PRODUCTIVITY OF COWS UKRAINIAN RED-AND-WHITE DAIRY CATTLE AND UKRAINIAN BLACK-AND-WHITE DAIRY CATTLE AND HOLSTEIN BREEDS IN SERF «OLEKSANDRIVSKE»

2016 ◽  
Vol 52 ◽  
pp. 6-12 ◽  
Author(s):  
M. V. Gladiy ◽  
G. S. Kovalenko ◽  
S. V. Priyma ◽  
G. A. Holyosa ◽  
A. V. Tuchyk ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Yield ◽  
Fat Content ◽  
Holstein Cows ◽  
Milk Productivity ◽  
Black And White ◽  
The Third ◽  
Fat Yield ◽  
Selection Of

The main goal of dairy breeds selection should be improving breeding and productive qualities of animals under modern conditions. The majority of farms, using native breeds to produce milk, has created optimal conditions for keeping and feeding, selection and matching, growing of replacements etc. Further improvement of created native dairy breeds for economically useful traits occurs at total use of purebred Holstein bulls (semen) of foreign selection. In order to realistically assess milk productivity (milk yield, fat content in milk and fat yield) of Ukrainian Black-and-White and Red-and-White Dairy cows should be conducted a comparative analysis of Holstein cows under the same conditions of feeding and keeping. It was established that Ukrainian Red-and-White Dairy cows were characterized by the highest milk yields for 305 days of all lactations, taken into account, the among three investigated breeds. Their milk yield during the first lactation was 5933 kg of milk, during the second – 6393 kg, the third – 6391 kg and during higher lactation – 6650 kg. Ukrainian Black-and-White Dairy cows were second by milk yield (except for the second lactation), during the first lactation – 5932 kg of milk, the third – 6462 kg and higher – 6541 kg, and Holstein cows were third, during the first lactation – 5794 kg of milk, the second – 6381 kg, the third – 6335 kg and higher – 6469 kg. The fat content was almost the same and varied within 3.49-3.58% in milk of Ukrainian Red-and-White Dairy cattle, 3.50-3.60% in milk of Ukrainian Black-and-White Dairy cattle and 3.50-3.56% in Holsteins’ milk. The difference between the breeds was within 0.01-0.04%. All the investigated breeds had predominance in fat yield for three lactations over standards of these breeds: Ukrainian Red-and-White Dairy cows from 75.1 to 93.4 kg, Ukrainian Black-and-White Dairy cows – 75.1-89.0 kg respectively and Holstein cows – 41.9-60.2 kg. It was found different level of positive correlation between milk yield and fat yield in all the cases and high correlation (r = 0.604-0.921, P < 0.001) in five cases (41.7%) Negative correlation coefficients indicate that selection of animals to higher milk yield in the herd will decrease the second trait – fat content in milk. Positive and highly significant correlation between milk yield and fat yield indicates that selection of cows in the herd to higher milk yields will increase fat yield. It was revealed that bulls were among the factors impacted the milk productivity (milk yield, fat content, fat yield) of three investigated breeds. So, the force (η²x) of father’s impact on milk yield was15.4-47.9%, fat content – 22.0-43.4% and fat yield – 14.9-47.7% taking into account a lactation and a breed. The force of lines impact (η²x) was second; it was on milk yield 6.1-24.5%, fat content – 4.1-17.1 and fat yield – 5.8-23.5%. The force of breeds impact (η²x) was last; it was on milk yield 0.3-2.9%, fat content – 0.2-0.3% and fat yield – 0.6-2.7%. So, the comparative studies of milk productivity of Ukrainian Red-and-White and Black-and-White Dairy cattle with Holsteins indicate that under similar conditions of feeding and keeping, these native breeds can compete with Holstein cattle. The milk yield for 305 days of higher lactation was 6650 kg of milk in Ukrainian Red-and-White Dairy cows, 6541 kg in Ukrainian Black-and-White Dairy cows and 6469 kg in Holsteins. It was found the inverse correlation r = -0.025-0.316 between milk yield and fat content in milk in most cases. Selection and matching of animals in the herd should be carried out simultaneously on these traits. It was found positive repeatability of milk yields between the first and second, the third and higher lactations (rs = 0.036-0.741), indicating the reliability of forecasting increase in milk productivity during the next lactations in all herd. Bulls have the greatest impact (η²x) on milk productivity among the factors taken into account: milk yield – 15.4-47.9%, fat content in milk – 22.0-43.4% and fat yield – 14.9-47.7%.

scholarly journals Population-genetic parameters of the traits of the body structure of cows of Ukrainian Black-and-White Dairy breed

2019 ◽  
pp. 6-13
Author(s):  
L. Khmelnychyi ◽  
S. Khmelnychyi
Keyword(s):  
Body Length ◽  
Milk Yield ◽  
Correlation Coefficients ◽  
The Body ◽  
Breeding Value ◽  
Body Structure ◽  
Black And White ◽  
Age Related ◽  
Chest Girth ◽  
Dairy Breed

Researches of the linear traits of the body structure of cows of Ukrainian Black-and-White dairy breed were conducted in the herd of the breeding plant of the Pidlisnivskoyi branch of PJSC «Rise-Maksymko» in Sumy region. The results of the correlated variability between conformation measurements and the value of animal milk yield in the age-related lactation dynamics were presented. Positive correlation coefficients were determined within the statistical significance between measurements and milk yield of first-born cows: height at withers (r=0,422) and sacrum (0,353), chest depth (r=0,362), width in pin (r=0,311), hip bone (0,271 ) and ischial humps (r=0.366); oblique body length (r=0,286) and rear (r=0,244); chest girth (r=0.391). With age ties are weakening. The degree of heritability measurements varies within the traits and age of cows. In the herd of the breeding farm revealed sufficient, reliable by Fisher's criterion, the level of inheritance coefficients, which will provide adequate efficiency of mass selection by height measurements at the withers (h2=0,347) and sacrum (h2=0,288), depth (h2=0,244) and chest girth (h2=0,348), rear width (h2=0,251‒0,264), oblique body length (h2=0,318) and rear part (h2=0,216), for which animals differed at the age of the first lactation. It was determined that the share of variability of measurements of the main traits of the body structure is caused by the heritability of improving breed (22.1‒36.4 %), parent breeding value of cows (16.1‒37.7 %), blood of father (10.9‒26, 6 %) and father line (8.6‒19.6 %). The positive correlation coefficients have been determined between the majority of body parts measurements and the value of milk yield, and the sufficient level of heritability in age-related lactation dynamics were the motivating factors for efficiency of selective breeding of dairy cattle breed by conformation. Power of influence of the breeding value of parent and his origin on the indicators of the conformation measurements of their offspring indicated the need to consider when selection of indicators of comprehensive assessment the breeding value of sires. Key words: Ukrainian Black-and-White Dairy breed, cows, measurements, correlation, inheritance, power of influence, hope.

scholarly journals PECULIARITIES OF EXTERIOR OF PRIMARY COWS OBTAINED FROM BULLS MONBELIARD, NORWEGIAN RED AND HOLSTEIN BREEDS

2021 ◽  
Vol 61 ◽  
pp. 27-34
Author(s):  
M. I. Bashchenko ◽  
O. V. Boiko ◽  
O. F. Honchar ◽  
Y. M. Sotnichenko ◽  
E. F. Tkach
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
First Generation ◽  
Live Weight ◽  
Body Measurements ◽  
Black And White ◽  
Basic Body ◽  
Holstein Bulls ◽  
Dairy Breed

Ukrainian Red- and Black-and-White dairy breeds, which are the most common in the region, as well as each biological system, are in constant variability and need constant scientifically-based support and improvement not only in general milk productivity, but also in such specific features as duration of economic use and reproducibility. A systematic approach in the optimization of breeding programs and the search for optimal crossbreeding options in populations of domestic dairy breeds is a little-studied and relevant area of research. The aim of the research is to study the peculiarities of the formation of the exterior of the first-born cows obtained from bulls of the Montbeliard, Norwegian Red and Holstein breeds. Materials and methods of research. The research was conducted in 2019–2020 on the basis of 4 breeding farms of Cherkasy region. 120 heads of first-born cows of Ukrainian Black-and-White dairy breeds, 201 heads of Ukrainian Red-and-White dairy breeds, 80 heads of first-generation Ukrainian Red-and-White dairy breeds and Montbeliards, 96 heads of first-generation Ukrainian Black-and-White dairy breeds and Norwegian Black-and-White cows were taken into account. Comparative evaluation of animals on productive traits, exterior type was carried out within breeding herds, taking into account the structure of the genotype of animals. The study of morphological and physiological features of the udder of cows was carried out by determining the shape and size by taking measurements at 2–3 months of lactation for 1 hour. 30 min before milking. The functional properties of the udder were studied by the intensity of milk production (kg/min.) during the control milking. The milk yield was determined by the formula proposed by N. P. Pogribna and others. The growth intensity of repair heifers and the index of decline in growth energy were determined by the methods of Yu. K. Svechin, L. I. Dunaev, V. P. Kovalenko. Biometric processing of experimental data – statistical, correlation and analysis of variance were performed according to the methods of N. A. Plokhinsky and E. K. Mercury on a computer type IBM PC/AT. Research results. At the age of six months among local heifers obtained from breeders of the Montbeliard Breed received a live weight of more than 200 kg (when using Holstein Breeders for reproduction, the weight of heifers at 6 months was 174.4–182.1 kg), at the age of over 380 kg (383.5–384.8 kg), in 15 months over 440 kg (442.9–449.9 kg). From birth to 6 months of age, heifers of the Ukrainian Black-and-White dairy breed obtained from Holstein Breeders had a higher live weight compared to crossbreeds obtained from bulls of the Norwegian Breed. After 6 months of age, local heifers outnumbered their peers in terms of live weight with an unlikely difference. The first-born cows of the Ukrainian Red-and-White dairy breed had high growth rates with well-developed breasts in depth, width and girth: height at withers and buttocks, respectively 133.7 ± 0.96 cm and 136.1 ± 1.05 cm with well-developed chest depth (72.9 ± 1.17 cm), width 42.6 ± 2.18 cm) and girth 193.0 ± 1.54 cm), with a wide back in the macula 51.6 ± 3.77 sm and in the buttocks 35.2 ± 1.09 sm. Body measurements of local first-borns of genotype 1/2URW1/2M – only 80 heads: height at withers 124.7 ± 3.71 cm (below first-borns obtained from Holstein bulls by 9.0 sm (P > 0.95) URW); in the buttocks 127.9 ± 2.19 sm (8.2 sm below the firstborn URW breed) (P > 0.99), oblique body length 158.3 ± 13.82 cm (4.6 cm below the firstborn URW breed)). However, they outnumbered the first-borns obtained from Holstein bulls by measuring the depth of the breast 75.3 ± 3.11 cm (2.4 cm), breast width from 47.7 ± 2.40 cm (5.1 sm), chest circumference 205.0 ± 4 10 sm (12 sm (P > 0.99)), width of the buttocks in the macula and buttocks (6.1–3.1 sm (P > 0.95)). The first-born cows of the Ukrainian Black- and-White dairy breed obtained from Holstein breeders had a height at the withers and buttocks of 130.9 ± 1.22 cm and 137.2 ± 0.86 cm, respectively, with well-developed breasts in depth and girth. Local first-borns obtained from the selection of Ukrainian Black-and-White dairy cows of Norwegian Black-and-White breeders had no significant difference in basic body measurements with those of the same age as those obtained from Holstein breeders. Regardless of genotype and breed, the udder of first-born cows is large in volume (in girth – 128.6 ± 3.14 and 148.7 ± 2.66 sm, length – 35.1 ± 1.23 and 40.3 ± 1.55 sm and a width of 29.5 ± 3.26 and 33.8 ± 4.36 sm.) With proportionally developed parts of the udder, bath- or cup-shaped, firmly attached to the abdominal wall with cylindrical teats. Duration of milking 10.1 ± 0.167 – 12.2 ± 0.157 minutes, milk production rate 1.90 ± 0.01 – 2.50 ± 0.07 kg/min. It was found that with increasing daily milk yield, the intensity of milk production also increased: correlation coefficients (r = 0.439–0.577) have a high reliability (td = 3.97–7.58). The value of the udder index among the studied breeds and genotypes was different and ranged from 43.4 ± 0.06% to 45.2 ± 0.02%. Conclusions. The crossing of Ukrainian Black-and-White dairy cows with Norwegian Black-and-White breeders did not have a significant effect on the exterior type of repair heifers under 12 months of age. Crossbreeding with the Montbeliard breed made it possible to obtain heifers that were inferior in growth, but had a developed, three-dimensional body, chest and pelvis. The use of genetic material of the Montbeliard and Norwegian Black-and-White breeds has contributed to the formation of cows of the desired exterior type with good udder characteristics that meet modern requirements of machine mil.

scholarly journals PHENOTYPE FEATURES APPEARANCE OF DAIRY PRODUCTIVITY OF DIFFERENT UKRAINIAN DAIRY BLACK-AND-WHITE BREED COWS GENOTYPES

2019 ◽  
Vol 58 ◽  
pp. 33-40 ◽  
Author(s):  
A. R. Pendyuk ◽  
V. V. Fedorovych ◽  
N. P. Mazur
Keyword(s):  
Dairy Cattle ◽  
Milk Yield ◽  
Milk Fat ◽  
Correlation Coefficients ◽  
Fat Content ◽  
Milk Productivity ◽  
Black And White ◽  
Holstein Breed ◽  
Dairy Breed ◽  
A Share

The main task of breeding in dairy cattle breeding is to raise dairy productivity of cows. Improvement of productive qualities of domestic dairy cattle with the use of Holstein breeders of high breeding value led to serious disadvantages, including impairment of animal health, reproductive capacity and quality of milk. Therefore, the purpose of our research was to examine the milk productivity of cows of different genotypes of the Ukrainian Black-and-White dairy breed and ascertain the relationship between quantitative and qualitative indicators of milk. Research conducted at agricultural limited liability company "Lishche" Lutsk district of Volyn region on cows of different genotypes of the Ukrainian Black-and-White dairy breed. 5 groups of animals were formed: I − cows with a proportion of Holstein breed 75% or less, II − with a share Holstein heredity 75.1–81.25%, III − Holstein heredity share 81.26–87.50%, ІV − with a share of the heredity of the Holstein 87.51–93.75% and V − with a share of the heredity of the Holstein more than 93.75%. Evaluation of milk productivity was carried out by milk yield, fat content in milk and the amount of milk fat for the first, second, third and highest lactations according to the data of zootechnical accounting. It was found that the largest number of animals under control (33.7%) was with the relative share of Holstein heredity of 81.26–87.50%, and the lowest (9.3%) was with relative share of the Holstein breed's heredity more than 93.75%. Analysis of the level of milk yield of cows of different genotypes showed that the increase of Holstein heredity increases milk yields, however, significantly reduces the fat content of milk. If the animals have a share of Holstein heredity up to 75% the milk yields was 5154, and the amount of milk fat − 199.7 kg, and cows with hereditary of 75.10–81.25% showed figures increased by 16.4 and 15.5%, with Holstein heredity 81.26–87.50% by 23.3 and 20.8%, Holstein heredity 87.51–93.75% for 26.1 and 23.2% and with Holstein heredity more than 93.75% for 34.8 and 31.4%, and fat content in milk, on the contrary, decreased, depending on the genotype of animals, by 1.6–2.3%. In all in the above cases, these changes were highly significant (P < 0.001). The effectiveness of breeding on increasing the milk productivity of cows depends on the efficiency of selection and selection of animals, taking into account the phenotypic and genetic correlation between economically useful features. It was found that the studied cows of all genotypes had highest highly reliable (P < 0.001) positive values of correlation coefficients between milk yield and milk fat (Table 2). These features are the most predicted because strong relationship between them (r = 0.912–0.987). There was also observed direct positive ligament (r = 0.039–0.533, P < 0.05–0.001) between fat content in milk and milk fat content, and mostly weak, and only in some cases correlation coefficients had average values. The cows of the studied genotypes had the lowest and for the most part unreliable values of relative variability by the milk yields and fat content milk. The heifers with conditional share of Holstein heredity, more than 75% had negative and weak relationship features, and the older cows were diversified from weak to average values. One of the reliable criteria for determining the level of heredity of features is the coefficient of frequency, which indicates their heredity stability in age. Coefficients of age-related frequency of milk yield, fat content of milk and the highest milk fat content of cows with a conditional share of Holstein heredity of up to 75% had indicating a higher degree of heredity of these features compared to high half-bred cows. With the increasing of heredity of the Holstein breed the genotype of controlled animals values were decreasing for the most part. The most significant and reliable (P < 0.001) genotype of animals affected milk yields (13.3–18.1% of the total variability of this feature), less – the fat content of milk (9.3–13.2% (P < 0.001) and the amount of milk fat (6.6–14.1% (P < 0.001), with the highest genotype influence on the studied features indicated in the first lactation.

scholarly journals INTERDEPENDENCE OF COMPLEX GENOTYPES OF ALFA-LACTALBUMIN AND BETA-LACTOGLOBULIN WITH COMPOSITION AND TECHNOLOGICAL PROPERTIES OF MILK OF UKRAINIAN BLACK-AND-WHITE DAIRY CATTLE

2018 ◽  
Vol 51 ◽  
pp. 124-131
Author(s):  
О. P. Plivachuk ◽  
T. M. Dyman
Keyword(s):  
Dairy Cattle ◽  
Protein Content ◽  
Milk Yield ◽  
Heat Stability ◽  
Fat Content ◽  
Black And White ◽  
The Difference ◽  
Solids Content ◽  
Beta Lactoglobulin ◽  
Dairy Breed

The objective of this work was to study the effect of phenotypic combination of genetic variants α-LA and β-LG on the content of technologically and nutritionally important components of milk in cows of Ukrainian Black-and-White Dairy breed. Method PCR-RFLP was used to identify cow’s genotypes on the indicated genes. Milk yield was calculated based on the results of monthly control milking. It has been determined such indices of cow’s milk: fat content, protein content, total solids content, milk solids non-fat (MSNF) content, lactose content, casein content, casein number, milk density, milk rennet ability, heat stability (alcohol number) of milk. Statistical analysis was carried out using program Statistica 6.0. The study of genetic structure of the herd of Ukrainian Black-and-White Dairy cattle showed the high level of polymorphism on α-LA and β-LG genes. 6 genotypes were identified. Genetic structure of the herd on two genes simultaneously was determined. 9 complex genotypes were revealed. Phenotypic variants α-LA АВ/β-LG АВ, α-LAАА/β-LG АА and α-LAАВ/β-LG АА had the highest frequency – 26, 21,5and 14 % respectively. Frequencies of remaining genotypes were not higher than 10 %. The highest milk yield (5617 kg) was received from cows with genotype α-LA ВВ/β-LG АА. The percentage of these animals in the herd was only 7,5 %. The lowest milk yield (5367 kg) was fixed for the group of animals with complex genotypeα-LA АА/β-LG ВВ. The frequency of this genotype was 7 %. Three the most distributed complex genotypes (61,5 %) characterized by medium features of milk yield. Cows with genotypes α-LAАВ/β-LGВВ had the highest indices of fat content (3,93 %). The percentage of these animals in the herd was 5 %. The difference between cows’ groups with the highest and the lowest indices of fat content was 0,14% (td=2,5; p<0,05). Cows with genotypes α-LAАВ/β-LG АА had the highest protein content. Their percentage in the herd was 14 %. The difference between cows’ groups with highest and lowest indices of protein content was 0,06 % (td=1,1; p<0,05). The highest indices of casein content and casein number (2,42 % and 78,3 % respectively) were observed in animals with complex genotypes α-LAВВ/β-LG АВ andα-LAВВ/β-LGВВ, their frequency in the studied herd was 11 %. The difference between cows’ groups with highest and lowest above indicators was 0,05 % (td=1,8; p<0,05) and 3 % (td=2,38; p<0,001) respectively. Thus, milk from 11 % of cows of the studied herd of Ukrainian Black-and-White Dairy breed complied with the requirements for cheese manufacture better. Indicator of rennet ability confirmed this. The lowest time of milk coagulation (rennet ability) we observed in milk from cows with complex genotype α-LAВВ/β-LGВВ – 27,7 min. We can assume that expression of alleles B of α-LA and β-LG in this phenotypic combination determines such desirable properties for cheese making. At the same time, milk from cows with complex genotypes α-LAВВ/β-LG АВ and α-LAВВ/β-LGВВ had the worst indices of heat stability, its alcohol number was 2,17 ml. High heat stability of milk was determined by expression of A allele of genes α-LA and β-LG in phenotypic combination α-LA/β-LG. Milk from cows with genotype α-LA АВ/β-LG АВ had the highest lactose content (4,53 %). The difference between cows’ groups with highest and lowest indices of lactose content was 0,06% (td=1,1; p<0,05). Significant differences between the cows of different complex genotypes were not found for the total solids content. At the same time, some differences on MSNF content were observed. The highest indices (8,65 %) were revealed in groups of animals with genotypesα-LAАА/β-LG АА andα-LAВВ/β-LG АА, lowest (8,57 %) – with genotype α-LAАВ/β-LGВВ, but these differences were not statistically significant. The result presented here shows the relationship between the combination of alfa-lactalbumin and beta-lactoglobulin genetic variants in Ukrainian Black-and-White Dairy cattle and the productivity traits of animals, technological properties of their milk.

FEATURES OF THE EXTERIOR TYPE OF UKRAINIAN BLACK-AND-WHITE DAIRY BREED OF THE CHERKASSY REGION, ESTIMATED BY THE LINEAR CLASSIFICATION METHOD

2017 ◽  
Vol 54 ◽  
pp. 112-119
Author(s):  
L. M. Khmelnychy
Keyword(s):  
Local Population ◽  
The Body ◽  
Breeding Value ◽  
Linear Classification ◽  
Body Structure ◽  
Linear Type ◽  
Maternal Line ◽  
Black And White ◽  
Type Traits ◽  
Dairy Breed

The estimation of the first-born cows of Ukrainian Black-and-White dairy breed by the exterior type in the leading breeding herds of Cherkassy region by the method of linear classification (n = 566) has been carried out. The results of the evaluated animals by the 100-score system indicate that within the group of traits, the average level of assessment is "good with the plus". The animals have been differed by the good development of group features characterizing the dairy type (82.4 score), body condition (83.5 score), limbs (82.8 score), udder (82.7 score) and overall score (82.8 score). The degree of development 18 descriptive traits of the exterior of cows, has been predicted by the method of linear classification, indicates their significant intraherd variability. Animals have the moderate height, deep body and angularity. The rump angle, the angle of hock joint and the teats length, according to the variability of scores in the range of 17.8–22.4%, have an average optimal development. The level of scores for the rear width (5.9 score), attachment of the fore (6.3 score) and the rear parts (6.0 score) of the udder testifies to their good development. The body structure of the cows-firstborn has a sufficient description of the type traits that determine their milk yield. At the present stage of selection and breeding work due to the use of bull-sires different origins and breeding value on the local population livestock with significant genotype diversity, the degree of influence each of the hereditary factors in the overall variability of linear features has a scientific and practical significance. In our studies, the force of influence conditional bloodiness of the Holstein mother's breed in the overall fraction of variability of linear type traits within the exterior complexes and the overall assessment takes a significant percentage - from 24.9 to 31.5 with a high degree of reliability according to Fischer's criterion. Among the descriptive traits, the proportion of influence the conditional bloodiness of mother, which is confirmed by high statistical confidence, ranges from 14.4 to 19.8%, and refers to the traits important for breeding. The level of coefficients of influence the father's breeding value in the total phenotypic variability for some of the linear traits is high and reliable. First of all it concerns group traits of the exterior, the development of which is determined by the pedigree value of father by 37.1–41.8%, and the overall assessment of type – by 46.6%. The coefficients of influence father's breeding value in most of the descriptive traits have high reliability (P < 0,001). The coefficients of the force of influence father, depending on the heredity of Holstein for the linear traits of almost the same level as his pedigree value. Since in this case the organized factor is purebreed Holstein and crossbreed bulls-sires of domestic selection, the positive role of Holstein heredity in improving the exterior type of cows has been traced realistically. The necessity of linear breeding, as an effective method in the system of dairy cattle breeding, has been substantiated by reliable values of the coefficients of the force of influence of father's line on the linear traits of offspring (3.4–29.5%). Despite the significant variability of coefficients of the force of influence on the linear traits, most of them have a high level of reliability within the evaluated body parts important for selection. The effect of cows belonging to the maternal line on the development of features of the body structure is insignificant and unreliable (5.3–9.2%). In the process of breeding aimed at improving cows of dairy herd by the exterior type, the pedigree value of parents has been assessed according to the method of linear classification of their daughters and their belonging to perspective genealogical formations.

scholarly journals THE ESTIMATION OF THE ECONOMIC USE AND LIFETIME PRODUCTIVITY OF COWS OF UKRAINIAN BLACK-AND-WHITE DAIRY BREED DEPENDING ON THE REASONS OF THEIR DISPOSAL

2018 ◽  
Vol 56 ◽  
pp. 84-93 ◽  
Author(s):  
A. L. Shulyar
Keyword(s):  
Dairy Cows ◽  
Total Duration ◽  
Correlation Coefficients ◽  
Breeding Value ◽  
Lactation Period ◽  
Black And White ◽  
Holstein Breed ◽  
Reproductive Capability ◽  
Economic Use ◽  
Dairy Breed

An important selection peculiarity of dairy cows is their productive longevity. Besides, the indicators of cow productivity along with genetic potential are the most important criteria of the economic efficiency of their use. Low or not sufficient level of lifetime productivity indicators and of the period of the economic use of cows determine the necessity of monitoring of the selection information according to these indicators in the breed herds as well as the of using corresponding selection methods for their improvement. The goal of our research was the estimation of an economic use of lifetime cow productivity of Ukrainian Black-and-White dairy breed depending on the reasons of their disposal from the herd and genotype. The research was conducted at a private agrarian firm (PAF) «Yerchyky» Zhytomyr oblast according to the data of breeding and productive use of 497 cows which were disposed from the herd on different reasons. The reasons for the cow disposal were determined according to the veterinary disposal acts. The indicators of cow economic use and lifetime productivity were determined on the ground of the term of rearing, life duration, term of economic use, amount of lactations, the total duration of lactation period, milk yields, milk yield per one lactation day, per life, and per economic use. Statistical processing was performed by means of Microsoft Excel software kit using the methods of variation statistics. As follows from the results of the research, in the process of holsteinization the dynamics of the parameters of the economic use of cows is characterized by curvilineal type: as follows from the heterotic effect they increased in animals with an conditional share of genetic heredity of Holstein breed from 50 and 62.5 to 75%, and then when the genetic heredity share of the improved breed increased by more than 75% they got worse due to the contradiction “genotype-environment”. At the same time within the determined genotypes (1st group-up to 50%, 5th group-87.6–100%) the indicators of lifetime productivity increase in case of 66% of reliable results. Besides, the interconnection level of the indices of lifetime use of the dairy cows of different genotypes has been studied. The criteria of the significance of the correlation coefficients according to Student has been used. The closer the linkage, the higher the correlation coefficients and the higher the criteria of their reliability. Generalized criteria of reliability on the grounds of all indicators of lifetime use was the lowest in cows of the 1st and 2nd groups, and the highest in cows of the 3rd group with further decrease in high half-bred cows and pure-breed cows of the 4th and 5th groups. It testifies to the fact that there is a close interconnection between given parameters and real milk yields in 3rd group cows (62.6–75.0% of the improved Holstein breed). At present, the reason of the shortening of the period of economic use is an early disposal of cows from the herd. A greater part of milking cows is disposed in the most productive period or even before it. At the given enterprise, a vast majority of holsteinized cows (77.5%) was disposed from the herd on four main reasons: unsatisfactory reproductive capability (32.2%), limbs diseases (22.3%), postpartal complications (13.9%) and low productivity (9.1%). The other reasons for cow disposal were within 1.6–7.0% (totaled up 22.5%) as to the total number of cow population that were disposed of the herd. It should be mentioned that the disposal caused by low productivity was only in the first calvers of the 1st and 2nd groups, in which the conditional share of genetic heredity of a Holstein breed did not exceed 62.5%. The parameters of the economic use and of lifetime productivity of Ukrainian Black-and-White dairy cows of different genotypes which were disposed of the herd because of their unsatisfactory reproductive capability, limbs diseases, postpartal complications and low milking productivity have been also analyzed. It has been determined that the indicated reasons for the disposal had different effects on the parameters of an economic use and on cow productivity. Because of any of four indicated reasons for cow disposal of the herd under condition of in-barn keeping and optimal feeding the preference on lifetime productivity belongs to the cows of the 4th and 5th groups (with a conditional share of Holstein heredity of more than 75%) with simultaneous worsening of the indicators of economic use. As a third part of cows at this enterprise was disposed of the herd ahead of time on the reason of unsatisfactory reproductive capability, that results in breeding value and in the results of the economic use of cows, the updating of the technology of artificial animal insemination and renewal will promote to solving the problem.

scholarly journals GENESIS AND PROSPECTS OF RED DAIRY CATTLE IN UKRAINE

2018 ◽  
Vol 51 ◽  
pp. 41-60 ◽  
Author(s):  
M. V. Gladiy ◽  
Yu. P. Polupan ◽  
I. V. Bazyshina ◽  
A. E. Pochukalyn ◽  
T. P. Koval ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Milk Yield ◽  
Gene Pool ◽  
Milk Fat ◽  
Large Scale ◽  
Breeding Value ◽  
Simultaneous Increase ◽  
The Past ◽  
Breeding Farms ◽  
Dairy Breed

Ukrainian population of red dairy cattle is genetically active, its gene pool is significantly improved in each of the next generations, mainly due to artificial selection. Currently breeding structure of Ukrainian Red Dairy breed has the prospect of future expansion due to creating Podolian zonal type. Features of its formation are to use as the original breed, which being improved, Red Polish cattle. This breed, as Red Steppe cattle, was listed as a breed to preserve the gene pool under pure breeding. However, gene pool preservation of these breeds is impossible through lack of sufficient number of purebred bulls or their semen at breeding enterprises in Ukraine. The aim of our research was to study genesis and development prospects of red dairy cattle in Ukraine. Materials and methods of research. The materials of the research were the data of identifying breed composition of cattle in Ukraine by January 1, 2015, State Breeding List for 2005, 2010 and 2015, the electronic information database of leading breeding farms for 2007 and 2011 and database of bulls admitted to using during 2005, 2010 and 2015 of Institute of Animal Breeding and Genetics named after M.V. Zubets of NAAS. Results. Currently the group of cows of red breeds is about 365 thousand head, including 97.9 thousand head concentrated in agricultural enterprises. The largest share of this group takes the Red Steppe cattle (84.5%), the smallest one –Ayrshire and Angler breeds (0.7-0.8%). In Ukraine, the total number of Ukrainian Red Dairy cattle is about 40 thousand head, including 21.4 thousand head of cattle concentrated in agricultural enterprises. The results of these annual reports have shown that the average milk yield of the group of cows of red breeds was 3328 kg of milk in 2001. Then milk yield increased with each subsequent studied period and reached the highest figure of 4681 kg in 2014. So, increasing milk yield of cows was by 1353 kg of milk or 29% during fourteen years (2001-2014). The number of breeding animals of Red Steppe, Red Polish, Ayrshire, and Ukrainian Red Dairy breeds significantly decreased in the controlled part of population during the past fourteen years. However, level of milk production and quality increased slightly, except for Red Polish breed. Thus, 4688 cows of Ukrainian Red Dairy breed had milk yield in 5981 kg and milk fat content in 3.88% according to the appraisal of 2014, whereas, in 2013, 4902 cows had milk yield in 5837 kg with milk fat content in 3.86%. Up to 90% of the realized genetic progress in large-scale breeding is provided by using proven bulls, resulting most current need is to restore the national system of selection and testing of sires. The results show that during the past ten years, the number of proven bulls, admitted to using within the red breeds decreased almost seven times with a simultaneous increase 2.2 times in breeding value. Among 410 proven bulls, admitted to using in 2005 (bulls which being tested by progeny), unreasonably disproportionate share was for Holstein sires – 245 (59.8%), whereas, the share of bulls of the red breeds – 13.7%. In 2010, 123 bulls (65.4%) were of Holstein breed and only 9 ones (4.8%) – of Ukrainian Red Dairy among 188 bulls, admitted to using. In 2014, a similar situation was observed; there were 93 bulls, admitted to using, including 48 ones (51.6%) of Holstein and only 3 ones (3.2%) of Ukrainian Red Dairy breed. Given the current state of livestock breeding base on all the red breeds (Red Steppe, Ukrainian Red Dairy, Angler, Red Polish) we developed possible options of parameters of large-scale breeding. During the planning period the number of the controlled cows of the red breeds (mainly Ukrainian Red Dairy cattle) should be significantly increased. Calculations show that in the first stage of the program available number of cows in breeding farms, even if 30% of cows allocated to mating with laid-off bulls, is less than a third of the minimum at pressure of selection among laid-off bulls 1: 4 by productivity of 50 daughters. At the end of the program it is planned to increase the pressure of selection among laid-off bulls to 1:5 under increase of the controlled livestock number to 43700 cows (nearly 4.4 times against currently available one) Conclusion. Our results showed that, the number of breeding farms, in which were bred red cattle, significantly declined and the livestock number also decreased whereas milk production increased during 2001-2015. The high level of genetic potential of Ukrainian Red Dairy cows indicates the presence of highest-yielding cows with yield more than 10 000 kg of milk. At the same time, such animals at breeding farms for breeding Red Polish, Steppe, Ayrshire and Angler cattle weren’t found. During the past ten years, the number of proven bulls of red breeds, admitted to using, decreased almost seven times with a simultaneous increase of breeding value in 2.2 times. Predominance of Holstein bulls remains indisputable on reliability of assessment of breeding value. It causes the biggest request and the widest offer on the market of semen from bulls of the breed. The actual destruction of domestic system of sires breeding caused significantly lower rate of repeatability of breeding values in bulls of the red breeds. This is a concern and threatens possible loss or significant restriction of the gene pool of red breeds.

Effect of first 60-day cumulative milk yield on days open in Holstein dairy cows in Iran

2007 ◽  
Vol 2007 ◽  
pp. 148-148
Author(s):  
A. Heravi Moussavi ◽  
M. Danesh Mesgaran ◽  
T. Vafa
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Dairy Farm ◽  
Reproductive Efficiency ◽  
Root Cause ◽  
Principal Factors ◽  
Days Open ◽  
Holstein Dairy Cows

Reproduction and milk production are the principal factors that are influencing dairy farm profitability. The dairy industry in Iran has changed dramatically in the last decade. The shift toward more productive cows and larger herds in Iran is associated with a decrease reproductive efficiency (Heravi Moussavi et al., 2004). Increased knowledge about the principal causes of reduced fertility is essential. The root cause of the declining fertility is probably a combination of a variety of physiological and management factors that have an additive effect on reproductive efficiency. Dairy cattle are inseminated and pregnancy is established while dairy cows are lactating. Based on the analyses of large datasets, there is clearly an antagonistic relationship between milk production and reproduction in dairy cattle (Lucy, 2001). It was shown that the hazard ratio for cumulative first 60-day milk yield and conception in high producer cows was 8 percent less than the others and also high milk yield was a risk factor for several reproductive disorders (Grohn and Rajala-Schultz, 2000). The objective of this study was to evaluate the effect of first 60-day cumulative milk yield on days open in Iranian Holstein dairy cows.

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