scholarly journals Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds

EFSA Journal ◽  
2018 ◽  
Vol 16 (7) ◽  
Author(s):  
◽  
Vittorio Silano ◽  
Claudia Bolognesi ◽  
Laurence Castle ◽  
Kevin Chipman ◽  
...  
Sign in / Sign up

Export Citation Format

Share Document