scholarly journals Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β‐Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds

EFSA Journal ◽  
2014 ◽  
Vol 12 (4) ◽  
Author(s):  
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