Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 α,β‐unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19

doi:10.2903/j.efsa.2016.4535

Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 α,β‐unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2016.4535 ◽

2016 ◽

Vol 14 (7) ◽

Cited By ~ 3

Author(s):

Keyword(s):

Double Bonds ◽

Group Evaluation ◽

Aliphatic Ketones ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 205 (FGE.205): Consideration of genotoxicity data on representatives for 13 α,β-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA

EFSA Journal ◽

10.2903/j.efsa.2012.2902 ◽

2012 ◽

Vol 10 (10) ◽

pp. 2902 ◽

Cited By ~ 5

Author(s):

Keyword(s):

Double Bonds ◽

Group Evaluation ◽

Aliphatic Ketones ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched‐chain aliphatic acyclic α,β‐unsaturated 2‐alkylated aldehyde with additional double‐bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the α,β‐unsaturation in a side‐chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA

EFSA Journal ◽

10.2903/j.efsa.2013.3228 ◽

2013 ◽

Vol 11 (5) ◽

Cited By ~ 5

Author(s):

Keyword(s):

Side Chain ◽

Double Bonds ◽

Genotoxic Potential ◽

Group Evaluation ◽

Scientific Opinion ◽

Branched Chain ◽

The One

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Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds

EFSA Journal ◽

10.2903/j.efsa.2018.5322 ◽

2018 ◽

Vol 16 (7) ◽

Cited By ~ 3

Author(s):

◽

Vittorio Silano ◽

Claudia Bolognesi ◽

Laurence Castle ◽

Kevin Chipman ◽

...

Keyword(s):

Double Bonds ◽

Aliphatic Aldehydes ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2‐alkylated, aliphatic, acyclic alpha,beta‐unsaturated aldehydes and precursors, with or without additional double‐bonds, from chemical subgroup 1.1.2 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2018.5423 ◽

2018 ◽

Vol 16 (10) ◽

Cited By ~ 2

Author(s):

◽

Maged Younes ◽

Gabriele Aquilina ◽

Laurence Castle ◽

Karl‐Heinz Engel ◽

...

Keyword(s):

Double Bonds ◽

Unsaturated Aldehydes ◽

Group Evaluation ◽

Scientific Opinion ◽

Alpha Beta

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Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β‐Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double‐bonds and with or without additional non‐conjugated double‐bonds

EFSA Journal ◽

10.2903/j.efsa.2014.3626 ◽

2014 ◽

Vol 12 (4) ◽

Cited By ~ 5

Author(s):

Keyword(s):

Double Bonds ◽

Aliphatic Aldehydes ◽

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 201 Revision 1 (FGE.201Rev1): 2-Alkylated, aliphatic, acyclic alpha, beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2012.2749 ◽

2012 ◽

Vol 10 (5) ◽

pp. 2749 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Double Bonds ◽

Unsaturated Aldehydes ◽

Group Evaluation ◽

Scientific Opinion ◽

Alpha Beta

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Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

EFSA Journal ◽

10.2903/j.efsa.2015.4116 ◽

2015 ◽

Vol 13 (5) ◽

Cited By ~ 1

Author(s):

Keyword(s):

Group Evaluation ◽

Scientific Opinion

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Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and relat

EFSA Journal ◽

10.2903/j.efsa.2012.2564 ◽

2012 ◽

Vol 10 (2) ◽

pp. 2564 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Secondary Alcohols ◽

Group Evaluation ◽

Scientific Opinion

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA

EFSA Journal ◽

10.2903/j.efsa.2013.3093 ◽

2013 ◽

Vol 11 (2) ◽

pp. 3093 ◽

Cited By ~ 6

Author(s):

Keyword(s):

Genotoxic Potential ◽

Group Evaluation ◽

Scientific Opinion

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