scholarly journals Selenium‐enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽  
2008 ◽  
Vol 6 (7) ◽  
Author(s):  
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