Use of Lycopene as a food colour - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.674 ◽

2008 ◽

Vol 6 (4) ◽

pp. 674 ◽

Cited By ~ 3

Author(s):

Keyword(s):

Food Additives ◽

Food Colour ◽

Scientific Opinion ◽

Processing Aids

Download Full-text

Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

Download Full-text

Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.929 ◽

2009 ◽

Vol 7 (1) ◽

pp. 929 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Group 2 ◽

Processing Aids

Download Full-text

Magnesium L‐lysinate, calcium L‐ lysinate, zinc L‐ lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.761 ◽

2008 ◽

Vol 6 (7) ◽

Author(s):

Keyword(s):

Food Additives ◽

Food Supplements ◽

Scientific Opinion ◽

Processing Aids

Download Full-text

Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.892 ◽

2008 ◽

Vol 6 (12) ◽

pp. 892

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

Download Full-text

Beeswax (E 901) as a glazing agent and as carrier for flavours - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2007.615 ◽

2007 ◽

Vol 5 (12) ◽

pp. 615 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Food Additives ◽

Scientific Opinion ◽

Processing Aids

Download Full-text

Safety in use of the treatments for the removal of manganese, iron and arsenic from natural mineral waters by oxyhydroxide media - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.784 ◽

2008 ◽

Vol 6 (9) ◽

pp. 784

Author(s):

Keyword(s):

Food Additives ◽

Mineral Waters ◽

Natural Mineral ◽

Scientific Opinion ◽

Processing Aids

Download Full-text

Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.790 ◽

2008 ◽

Vol 6 (8) ◽

pp. 790 ◽

Cited By ~ 5

Author(s):

Keyword(s):

Amino Acids ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

Download Full-text

Flavouring Group Evaluation 82 (FGE.82) - Consideration of Epoxides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.937 ◽

2009 ◽

Vol 7 (1) ◽

pp. 937

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

Download Full-text

Flavouring Group Evaluation 25, (FGE.25) - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.918 ◽

2008 ◽

Vol 6 (12) ◽

pp. 918

Author(s):

Keyword(s):

Aromatic Hydrocarbons ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Aliphatic And Aromatic Hydrocarbons ◽

Processing Aids

Download Full-text

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives

EFSA Journal ◽

10.2903/j.efsa.2007.515 ◽

2007 ◽

Vol 5 (7) ◽

pp. 515 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Food Additives ◽

Food Colour ◽

Processing Aids

Download Full-text