Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact

EFSA Journal ◽

10.2903/j.efsa.2008.640 ◽

2008 ◽

Vol 6 (3) ◽

pp. 640 ◽

Cited By ~ 1

Author(s):

Keyword(s):

Vitamin E ◽

Food Additives ◽

Food Supplements ◽

Scientific Opinion ◽

Processing Aids

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Magnesium L‐lysinate, calcium L‐ lysinate, zinc L‐ lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.761 ◽

2008 ◽

Vol 6 (7) ◽

Author(s):

Keyword(s):

Food Additives ◽

Food Supplements ◽

Scientific Opinion ◽

Processing Aids

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Calcium citrate malate as source for calcium for use in foods for Particular Nutritional Uses and in foods for the general population (including food supplements) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materi

EFSA Journal ◽

10.2903/j.efsa.2007.612 ◽

2007 ◽

Vol 5 (12) ◽

pp. 612 ◽

Cited By ~ 3

Author(s):

Keyword(s):

General Population ◽

Food Additives ◽

Food Supplements ◽

Calcium Citrate ◽

Scientific Opinion ◽

Processing Aids

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Selenium‐enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.766 ◽

2008 ◽

Vol 6 (7) ◽

Cited By ~ 3

Author(s):

Keyword(s):

General Population ◽

Food Additives ◽

Food Supplements ◽

Scientific Opinion ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements and f

EFSA Journal ◽

10.2903/j.efsa.2005.203 ◽

2005 ◽

Vol 3 (5) ◽

pp. 203

Author(s):

Keyword(s):

Vitamin E ◽

General Population ◽

Food Additives ◽

Food Supplements ◽

Acid Succinate ◽

Processing Aids

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Use of Lycopene as a food colour - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.674 ◽

2008 ◽

Vol 6 (4) ◽

pp. 674 ◽

Cited By ~ 3

Author(s):

Keyword(s):

Food Additives ◽

Food Colour ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Opinion on Pyridoxal 5’‐phosphate as a source for vitamin B6 added for nutritional purposes in food supplements ‐ Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.760 ◽

2008 ◽

Vol 6 (7) ◽

Author(s):

Keyword(s):

Vitamin B6 ◽

Food Additives ◽

Food Supplements ◽

Processing Aids

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Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.929 ◽

2009 ◽

Vol 7 (1) ◽

pp. 929 ◽

Cited By ~ 2

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Group 2 ◽

Processing Aids

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Sodium monofluorophosphate as a source of fluoride added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food

EFSA Journal ◽

10.2903/j.efsa.2008.886 ◽

2008 ◽

Vol 6 (12) ◽

pp. 886

Author(s):

Keyword(s):

Food Additives ◽

Food Supplements ◽

Nutrient Sources ◽

Scientific Opinion

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Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.892 ◽

2008 ◽

Vol 6 (12) ◽

pp. 892

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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