scholarly journals Software safety hazard analysis

1996 ◽  
Author(s):  
J.D. Lawrence
EDIS ◽  
2007 ◽  
Vol 2007 (19) ◽  
Author(s):  
Ronald H. Schmidt ◽  
Debby Newslow

FSHN07-06, a 7-page fact sheet by Ronald H. Schmidt and Debby Newslow, explains the necessary steps in a HACCP system for taking a corrective action once a food safety hazard has been discovered. Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-06/FS142: Hazard Analysis Critical Control Points (HACCP)—Principle 5: Establish Corrective Actions (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu)


2020 ◽  
Vol 12 (50) ◽  
pp. 56086-56094
Author(s):  
Tianyi Ma ◽  
Siyuan Wu ◽  
Fang Wang ◽  
Joseph Lacap ◽  
Chunjing Lin ◽  
...  

2016 ◽  
Vol 5 (4) ◽  
pp. 63-70 ◽  
Author(s):  
Грановский ◽  
E. Granovskiy

The problems of hazard identification in the structure of technological systems’ risk analysis are considered. Various methods of brainstorming used in the danger analysis are presented. It has been demonstrated that HAZOP investigation is the most structured brainstorming method for identification of system hazards. Roles, tasks and requirements for expert group’s leader and participants are considered. It has been demonstrated that experts’ competence needed for the hazard analysis does not meet the requirements to the competence for qualitative risk assessment. Decisions needed to achieve sufficient system safety must be taken after a quantitative risk assessment.


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