scholarly journals Updated laser safety & hazard analysis for the ARES laser system based on the 2007 ANSI Z136.1 standard.

2007 ◽  
Author(s):  
Arnold L. Augustoni
EDIS ◽  
2007 ◽  
Vol 2007 (19) ◽  
Author(s):  
Ronald H. Schmidt ◽  
Debby Newslow

FSHN07-06, a 7-page fact sheet by Ronald H. Schmidt and Debby Newslow, explains the necessary steps in a HACCP system for taking a corrective action once a food safety hazard has been discovered. Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-06/FS142: Hazard Analysis Critical Control Points (HACCP)—Principle 5: Establish Corrective Actions (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu)


2020 ◽  
Vol 12 (50) ◽  
pp. 56086-56094
Author(s):  
Tianyi Ma ◽  
Siyuan Wu ◽  
Fang Wang ◽  
Joseph Lacap ◽  
Chunjing Lin ◽  
...  

1994 ◽  
Vol 20 (3) ◽  
pp. 153-161 ◽  
Author(s):  
J.R. Tyrer ◽  
L.H. Vassie ◽  
A.A. Clarke ◽  
B. Soufi

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