COMPARATIVE EVALUATION OF ANTIMICROBIAL POTENTIAL OF GINGER, GARLIC AND CINNAMON EXTRACTS AGAINST STREPTOCOCCUS MUTANS AND LACTOBACILLUS ACIDOPHILUS.
2017 ◽
Vol 5
(3)
◽
pp. 332-336
◽
2018 ◽
Vol 4
(1)
◽
pp. 1-4
2011 ◽
Vol 32
(6)
◽
pp. 802-808
◽
Keyword(s):
2019 ◽
Vol 2019
◽
pp. 1-7
◽
Keyword(s):
2003 ◽
Vol 47
(10)
◽
pp. 3349-3351
◽