scholarly journals Efficacy of Three Calcium Products for Control of Peach Brown Rot

2007 ◽  
Vol 17 (2) ◽  
pp. 234-237 ◽  
Author(s):  
Thomas Thomidis ◽  
Thomas Sotiropoulos ◽  
Nikitas Karagiannidis ◽  
Constantinos Tsipouridis ◽  
Ioannis Papadakis ◽  
...  
Keyword(s):  
Calcium Chloride ◽  
Prunus Persica ◽  
Brown Rot ◽  
Potato Dextrose Agar ◽  
Monilinia Laxa ◽  
Mycelium Growth ◽  
Foliar Sprays

The effectiveness of the calcium products Chelan, Power-Ca, and calcium chloride to reduce the development of Monilinia laxa on ‘Andross’ peach (Prunus persica) was investigated. The mycelium growth of M. laxa on potato dextrose agar modified with Chelan, Power-Ca, or calcium chloride compound at concentrations 1, 2, and 4 g·L−1 was significantly reduced in comparison with the water. Chelan, Power-Ca, and calcium chloride applied as foliar sprays did not significantly affect the development of the pathogen on inoculated immature and mature peaches. However, dipping peaches in solutions containing one of the calcium products tested reduced significantly the percentage of M. laxa infection on inoculated fruit.

Fruit core rot of the peach cultivar 'Fayette' caused by Alternaria alternata in Greece

2007 ◽  
Vol 47 (12) ◽  
pp. 1476 ◽  
Author(s):  
T. Thomidis ◽  
T. J. Michailides ◽  
I. Karayiannis
Keyword(s):  
Alternaria Alternata ◽  
Prunus Persica ◽  
Brown Rot ◽  
Potato Dextrose Agar ◽  
The Other ◽  
Total Production ◽  
Ripening Stage ◽  
Thiophanate Methyl ◽  
Immature Fruit ◽  
The Core

This is the first report of the occurrence of core rot on peaches [Prunus persica (L.) Batsch] caused by the fungus Alternaria alternata in Greece. This disease caused significant preharvest (at commercial ripening stage) and postharvest damage (at a percentage of ~5% of the total production) in the cultivar ‘Fayette’. Rotting of the core began while fruit were still on the tree, with a soft, wet, brown rot progressing in the flesh around the stone. A. alternata was isolated on acidified potato dextrose agar from the edges of the rotted tissues. Symptoms were reproduced under laboratory conditions by injection of spore suspensions in the flesh of mature and immature fruit of ‘Fayette’. In contrast, immature fruit did not show core rot symptoms when naturally infected. Furthermore, none of the other peach cultivars tested (‘Spring Lady’, ‘Spring Crest’, ‘June Gold’, ‘Red Haven’, ‘Sun Crest’, ‘Sun Cloud’) showed the symptoms of core rot of fruit at the commercial ripening stage. The rates of infection were significantly reduced at 10°C and completely inhibited at 2–4°C. The effectiveness of the fungicides PIΛAZIN 60WP, Thiophanate methyl 70WP, Folicur 25WG, Rovral 50WP, Dithane M-45 80WP and Switch 25/37.5 WP, at rates recommended by the manufacturers, were evaluated against A. alternata on agar and artificially inoculated fruit. The fungicides Folicur 25WG, Rovral 50WP and Switch 25/37.5 WP significantly reduced the development of A. alternata. Moderate effectiveness was shown by Dithane M-45 80WP. In contrast, the fungicides PIΛAZIN 60WP and Thiophanate methyl 70WP were not effective against this pathogen.

scholarly journals Cuticular waxes of nectarines during fruit development in relation to surface conductance and susceptibility to Monilinia laxa

2020 ◽  
Vol 71 (18) ◽  
pp. 5521-5537 ◽  
Author(s):  
Leandro Oliveira Lino ◽  
Bénédicte Quilot-Turion ◽  
Claire Dufour ◽  
Marie-Noëlle Corre ◽  
René Lessire ◽  
...  
Keyword(s):  
Fruit Development ◽  
Prunus Persica ◽  
Brown Rot ◽  
Surface Conductance ◽  
Monilinia Laxa ◽  
Cuticular Waxes ◽  
Abiotic And Biotic Stresses ◽  
Biotic Stresses ◽  
Resistance Factors ◽  
Long Chain

Abstract The cuticle is composed of cutin and cuticular waxes, and it is the first protective barrier to abiotic and biotic stresses in fruit. In this study, we analysed the composition of and changes in cuticular waxes during fruit development in nectarine (Prunus persica L. Batsch) cultivars, in parallel with their conductance and their susceptibility to Monilinia laxa. The nectarine waxes were composed of triterpenoids, mostly ursolic and oleanolic acids, phytosterols, and very-long-chain aliphatics. In addition, we detected phenolic compounds that were esterified with sugars or with triterpenoids, which are newly described in cuticular waxes. We quantified 42 compounds and found that they changed markedly during fruit development, with an intense accumulation of triterpenoids during initial fruit growth followed by their decrease at the end of endocarp lignification and a final increase in very-long-chain alkanes and hydroxylated triterpenoids until maturity. The surface conductance and susceptibility to Monilinia decreased sharply at the beginning of endocarp lignification, suggesting that triterpenoid deposition could play a major role in regulating fruit permeability and susceptibility to brown rot. Our results provide new insights into the composition of cuticular waxes of nectarines and their changes during fruit development, opening new avenues of research to explore brown rot resistance factors in stone fruit.

scholarly journals First Report of Brown Rot Caused by Monilinia fructicola Affecting Peach Orchards in Slovenia

Plant Disease ◽  
2010 ◽  
Vol 94 (9) ◽  
pp. 1166-1166 ◽  
Author(s):  
A. Munda ◽  
M. Viršček Marn
Keyword(s):  
Prunus Persica ◽  
Brown Rot ◽  
Fruit Rot ◽  
Morphological Identification ◽  
Monilinia Fructicola ◽  
Conidial Suspension ◽  
Stone Fruits ◽  
The European Union ◽  
First Report ◽  
Representative Isolate

Monilinia fructicola, the causal agent of brown rot, is a destructive fungal pathogen that affects mainly stone fruits (Prunoideae). It causes fruit rot, blossom wilt, twig blight, and canker formation and is common in North and South America, Australia, and New Zealand. M. fructicola is listed as a quarantine pathogen in the European Union and was absent from this region until 2001 when it was detected in France. In August 2009, mature peaches (Prunus persica cv. Royal Glory) with brown rot were found in a 5-year-old orchard in Goriška, western Slovenia. Symptoms included fruit lesions and mummified fruits. Lesions were brown, round, rapidly extending, and covered with abundant gray-to-buff conidial tufts. The pathogen was isolated in pure culture and identified based on morphological and molecular characters. Colonies on potato dextrose agar (PDA) incubated at 25°C in darkness had an average daily growth rate of 7.7 mm. They were initially colorless and later they were light gray with black stromatal plates and dense, hazel sporogenous mycelium. Colony margins were even. Sporulation was abundant and usually developed in distinct concentric zones. Limoniform conidia, produced in branched chains, measured 10.1 to 17.7 μm (mean = 12.1 μm) × 6.2 to 8.6 μm (mean = 7.3 μm) on PDA. Germinating conidia produced single germ tubes whose mean length ranged from 251 to 415 μm. Microconidia were abundant, globose, and 3 μm in diameter. Morphological characters resembled those described for M. fructicola (1). Morphological identification was confirmed by amplifying genomic DNA of isolates with M. fructicola species-specific primers (2–4). Sequence of the internal transcribed spacer (ITS) region (spanning ITS1 and ITS 2 plus 5.8 rDNA) of a representative isolate was generated using primers ITS1 and ITS4 and deposited in GenBank (Accession No. GU967379). BLAST analysis of the 516-bp PCR product revealed 100% identity with several sequences deposited for M. fructicola in NCBI GenBank. Pathogenicity was tested by inoculating five mature surface-sterilized peaches with 10 μl of a conidial suspension (104 conidia ml–1) obtained from one representative isolate. Sterile distilled water was used as a control. Peaches were wounded prior to inoculation. After 5 days of incubation at room temperature and 100% relative humidity, typical brown rot symptoms developed around the inoculation point, while controls showed no symptoms. M. fructicola was reisolated from lesion margins. Peach and nectarine orchards in a 5-km radius from the outbreak site were surveyed in September 2009 and M. fructicola was confirmed on mummified fruits from seven orchards. The pathogen was not detected in orchards from other regions of the country, where only the two endemic species M. laxa and M. fructigena were present. To our knowledge, this is the first report of M. fructicola associated with brown rot of stone fruits in Slovenia. References: (1) L. R. Batra. Page 106 in: World Species of Monilinia (Fungi): Their Ecology, Biosystematics and Control. J. Cramer, Berlin, 1991. (2) M.-J. Côté et al. Plant Dis. 88:1219, 2004. (3) K. J. D. Hughes et al. EPPO Bull. 30:507, 2000. (4) R. Ioos and P. Frey. Eur. J. Plant Pathol. 106:373, 2000.

scholarly journals Detection of Latent Monilinia Infections in Nectarine Flowers and Fruit by qPCR

Plant Disease ◽  
2017 ◽  
Vol 101 (6) ◽  
pp. 1002-1008 ◽  
Author(s):  
C. Garcia-Benitez ◽  
P. Melgarejo ◽  
A. De Cal
Keyword(s):  
Prunus Persica ◽  
Brown Rot ◽  
Stone Fruit ◽  
Monilinia Fructicola ◽  
Latent Infections ◽  
Established Method ◽  
Latently Infected ◽  
Dna Amounts

Most stone fruit with a latent brown rot infection caused by Monilinia do not develop visible signs of disease until the arrival of fruit at the markets or the consumer’s homes. The overnight freezing-incubation technique (ONFIT) is a well-established method for detecting latent brown rot infections, but it takes between 7 to 9 days. In this report, we inform on the advantages of applying a qPCR-based method to (i) detect a latent brown rot infection in the blossoms and fruit of nectarine trees (Prunus persica var. nucipersica) and (ii) distinguish between the Monilinia spp. in them. For applying this qPCR-based method, artificial latent infections were established in nectarine flowers and fruit using 10 Monilinia fructicola isolates, 8 M. fructigena isolates, and 10 M. laxa isolates. We detected greater amounts of M. fructicola DNA than M. laxa and M. fructigena DNA in latently infected flowers using qPCR. However, greater DNA amounts of M. laxa than M. fructicola were detected in the mesocarp of latently infected nectarines. We found that the qPCR-based method is more sensitive, reliable, and quicker than ONFIT for detecting a latent brown rot infection, and could be very useful in those countries where Monilinia spp. are classified as quarantine pathogens.

Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage

2016 ◽  
Vol 119 ◽  
pp. 9-17 ◽  
Author(s):  
Meluci David Cindi ◽  
Puffy Soundy ◽  
Gianfranco Romanazzi ◽  
Dharini Sivakumar
Keyword(s):  
Essential Oil ◽  
Prunus Persica ◽  
Brown Rot ◽  
Defense Responses

scholarly journals Monilinia spp. Causing Brown Rot of Stone Fruit in Serbia

Plant Disease ◽  
2015 ◽  
Vol 99 (5) ◽  
pp. 709-717 ◽  
Author(s):  
Jovana Hrustić ◽  
Goran Delibašić ◽  
Ivana Stanković ◽  
Mila Grahovac ◽  
Branka Krstić ◽  
...  
Keyword(s):  
Polymerase Chain Reaction ◽  
Multiplex Polymerase Chain Reaction ◽  
Brown Rot ◽  
Morphological Characterization ◽  
Stone Fruit ◽  
Monilinia Laxa ◽  
Chain Reaction ◽  
Polymerase Chain ◽  
Rot Disease ◽  
First Time

Brown rot is one of the most important pre- and postharvest fungal diseases of stone fruit worldwide. In Serbia, where production of stone fruit is economically important, Monilinia laxa and M. fructigena are widely distributed. In surveys from 2011 to 2013, 288 isolates of Monilinia spp. were collected from 131 localities in 16 districts and from six hosts in Serbia. Using multiplex polymerase chain reaction, phylogenetic analysis, and morphological characterization, three species of Monilinia were identified as the causal agents of brown rot of stone fruit: M. laxa (89% of isolates), M. fructigena (3%), and M. fructicola (8%). In 2011, M. fructicola was reported for the first time on stone fruit in Serbia, with only one isolate detected. More isolates of M. fructicola were detected in 2012 (2 isolates) and 2013 (20 isolates). The presence of M. fructicola, as well as its increased frequency of detection during the survey, may indicate a change in the population structure of these pathogens, which could have an important impact on brown rot disease management in Serbia.

scholarly journals Brown rot blossom blight and fruit rot of apricot in Hungary

2007 ◽  
Vol 13 (3) ◽  
Author(s):  
G. Drén ◽  
Z. Szabó ◽  
M. Soltész ◽  
J. Nyéki ◽  
I. J. Holb
Keyword(s):  
Plant Protection ◽  
Brown Rot ◽  
Weather Conditions ◽  
Fruit Production ◽  
Fruit Rot ◽  
Monilinia Laxa ◽  
Full Bloom ◽  
Flower Bud ◽  
Hilly Region ◽  
Integrated Fruit Production

The aim of our two-year study was to assess incidence of brown rot blossom blight and fruit rot caused by Monilinia laxa in 2003 and 2004. Assessments of incidence were made on cv. Bergeron (susceptible to brown rot) in a flatland and a hilly growing area (at Cegléd and Gönc, respectively). In both locations, plant protection was performed according to the integrated fruit production guidelines and small untreated plots were set up for each cultivar in both years. In 2003, when weather conditions were dry and hot, brown rot incidence was low (less than 10%) on both blossoms and fruits. Monilinia laxa did not cause significantly different blossom blight and fruit rot at the hilly (Gönc) area compared to the flatland, not even in untreated plots. However, in 2004, when spring and summer weather conditions were wet and cold, Incidence reached 95% for blossom blight and 33% for fruit rot in the untreated plots. Blossom blight incidence was 1.5-2 times higher in the flatland area compared to the hilly growing area. During the blooming period of apricot, two (at flower bud stage and at full bloom) and three (at flower bud stage, at full bloom and at petal fall) fungicide applications were necessary for the successful control at Gönc and Cegléd, respectively. The difference between the two orchards was due to the fact that blooming started one week later in the hilly region (at Gone) than in the flatland region (at Cegléd), therefore, the critical weather period coincided with blooming in the orchard in the hilly region only partially. Fruit rot incidence was similar in both regions as the amount and distribution of rainfall were similar during the fruit ripening period.

scholarly journals Postharvest Calcium Chloride Application and Moisture Barrier Influence on Peach Fruit Quality

2008 ◽  
Vol 18 (1) ◽  
pp. 100-105 ◽  
Author(s):  
G. Lysiak ◽  
W.J. Florkowski ◽  
S.E. Prussia
Keyword(s):  
Weight Loss ◽  
Calcium Chloride ◽  
Prunus Persica ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Peach Fruit ◽  
Titratable Acid ◽  
Acid Ratio ◽  
Polyethylene Bags ◽  
Solids Content

Peaches (Prunus persica) were evaluated for storability after dipping in a 2% calcium chloride (CaCl2) solution at 20 °C for 30 min and storing them at 4 °C for 2 weeks in boxes uncovered or covered with polyethylene bags. Generally, there were significant improvements in storability resulting from the CaCl2 and the polyethylene barrier. The CaCl2 treatment improved firmness, largely maintained the soluble solids content, and increased the ratio of soluble solids-to-titratable acid ratio. Polyethylene bags minimized weight loss, and two out of three times, bagged fruit had lower acids after storage than did the control.

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