Body weights, carcass characteristics, fat content, and their relationships in ganders of the Selected Chinese and Synthetic strains, and Embden-sired strain crosses

2005 ◽  
Vol 85 (4) ◽  
pp. 455-461
Author(s):  
J. N. B. Shrestha ◽  
A. A. Grunder
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Liver Weight ◽  
Abdominal Fat ◽  
The Other ◽  
Carcass Weight ◽  
Similar Proportion ◽  
Chinese Strain ◽  
Body Weights ◽  
Total Fat

In 1986, 247 ganders of the Selected Chinese and Selected Synthetic strains, and Large Embden and Small Embden- sired strain crosses at the Greenbelt farm of the Centre for Food and Animal Research in Ottawa, Canada, were evaluated. The Chinese and Synthetic (developed from the Pilgrim, Chinese and Hungarian) strains had been selected for four generations to increase egg production over a 24-wk laying period and body weight at 16 wk of age, and simultaneously decrease total fat content. Two Embden strains, Large and Small, denoting contrasting body sizes, had been imported from the United States of America for potential use in crossbreeding as terminal sire strains. Strains and strain crosses were ranked from high to low, for body weights at 9 and 16 wk of age, liveweight at slaughter and eviscerated carcass weight. Large Embden × Selected Chinese were largest followed by Small Embden × Selected Synthetic and Small Embden × Selected Chinese strain crosses, in turn followed by the Selected Chinese and Selected Synthetic strains. Small Embden-sired crosses were not significantly different except for body weight at 9 wk of age and eviscerated carcass weight. The Large Embden × Selected Chinese strain cross had a dressing percent of 63, significantly higher than 60–61% for the remaining strains or strain crosses. In general, the ranking of strains and strain crosses for liver weight was similar to rankings for body weights, except that the Small Embden-sired crosses were not significantly different from the Selected Chinese strain, and the Small and Large Embden-sired Selected Chinese crosses had similar liver weight. The Selected Synthetic strain had a significantly smaller neck than that of the other strains and strain crosses; Small Embden-sired crosses were not significantly different. Large Embden × Selected Chinese and Small Embden × Selected Synthetic strain crosses and the Selected Chinese strain had similar neck weight. When fat was expressed as a percentage of carcass weight, the strains and strain crosses had similar proportion of abdominal fat. On the other hand the Large Embden × Selected Chinese strain cross had significantly more intestinal fat (4.83%) than any of the strains and strain crosses (2.97 to 3.73%) and a similar proportion of total fat (10.87%) to the Small Embden × Selected Chinese strain cross (8.79%) but significantly more than the remaining strains and strain crosses (7.53 to 8.20%). The correlations of body weights at 9 and 16 wk of age with eviscerated carcass weight (0.65 and 0.90), abdominal fat weight (0.32 and 0.59), intestinal fat weight (0.27 and 0.55) and total fat weight (0.23 and 0.47) were deemed potentially useful. The correlations between percentage of fat parameters and body weights were low (0.20 a n d 0.37) or negligible. The inherent potential in the large-bodied Embden strain for growth can complement the small-bodied Selected Chinese strain that excels in egg production, fertility and hatchability to produce a strain cross with considerable promise for commercial production of goose meat. Key words: Chinese strain, Synthetic strain, Embden strain, body weights, abdominal and intestinal fat

Genetic relations between carcass fat and body weight in mice

1960 ◽  
Vol 55 (3) ◽  
pp. 317-321 ◽  
Author(s):  
P. Hull
Keyword(s):  
Body Weight ◽  
Genetic Relationship ◽  
Abdominal Fat ◽  
Carcass Composition ◽  
The Other ◽  
Theoretical Treatment ◽  
Control Line ◽  
Correlated Responses ◽  
Age Changes ◽  
Body Weights

Three different stocks of mice were selected for five generations for high body weight at 3, 4½, or 6 weeks of age. Changes in body weight at the three ages and in abdominal fat weight, an index of carcass composition, which occurred in the three lines were compared. It was found that the proportion of fat in the carcasses of the selected animals increased markedly in the lines selected for high 3-week weight, while in the other two lines the proportion remained the same as that in the control line.The theoretical treatment of the genetic relationship between body weights at different ages and between body weight and abdominal fat was reasonably adequate in accounting for the correlated responses actually observed.

Multi-trait selection for body weight, egg production and total fat in the Chinese and Synthetic strains of geese

2004 ◽  
Vol 84 (2) ◽  
pp. 197-209 ◽  
Author(s):  
J. N. B. Shrestha ◽  
A. A. Grunder ◽  
J. W. Dickie
Keyword(s):  
Body Weight ◽  
Female Body ◽  
Egg Production ◽  
Animal Research ◽  
Production Traits ◽  
Genetic Response ◽  
Chinese Strain ◽  
Male And Female ◽  
Selection For ◽  
Total Fat

The Chinese and Synthetic (assembled from Pilgrim, Chinese and Hungarian) strains raised at the Greenbelt farm of the Centre for Food and Animal Research (formerly Animal Research Centre, and Animal Research Institute) located in Ottawa, Canada, had been subjected to 12 yr of random mating. From 1982 onwards, these two strains were selected for five generations in order to increase egg production over a 24- wk laying period and body weight at 16 wk of age, and to simultaneously decrease total fat (abdominal and intestinal). At the same time, Randombred Chinese and Synthetic strains were maintained during the course of selection to monitor year-to-year trends in the production traits. In both the Randombred strains, body weights at 9 and 16 wk of age remained stable (P > 0.05) during the course of the study. In the Selected Chinese strain, five generations of selection increased male and female body weight at 1 6 wk of age by 0.181 ± 0.024 and 0.165 ± 0.009 kg/generation, respectively, (P < 0.05), while egg production increased by 1.3 ± 0.73 eggs/generation (P > 0.05). Concurrently, in the Selected Synthetic strain, male and female body weight at 16 wk of age increased by 0.085 ± 0.028 (P < 0.10) and 0.084 ± 0.024 kg/generation (P < 0.05), respectively, while egg production increased by 1.1 ± 0.87 eggs/generation (P > 0.05). In Generation 6, measures of the abdominal, intestinal and total fat increased significantly in the Selected Chinese strain when compared to the Randombred Chinese strain, whereas the Selected and Randombred Synthetic strains were similar (P > 0.05). Correlated responses to selection were observed for body weight at slaughter, eviscerated carcass weight, dressing percentage, weights of the liver and neck, as well as fertility and hatchability traits. In the Selected Chinese strain, the genetic response to selection estimated as a deviation from the Randombred Chinese strain from Generation 2 to 6 for male and female body weight at 16 wk of age were 0.17 ± 0.03 and 0.13 ± 0.02 kg/generation, respectively (P < 0.05). Corresponding estimates of genetic response in the Selected Synthetic strain as a deviation from the Randombred Synthetic strain were 0.04 ± 0.01 and 0.05 ± 0.01 kg/generation, respectively (P < 0.05). In light of the variable results on fatness in the two Selected strains assessed, there is a need for further studies on response to selection for reduced abdominal and intestinal fat. Therefore, selection studies based on a larger number of geese are warranted to sustain goose breeding. Nevertheless, it is evident that multi-trait selection for egg production and body weight offers one of the most practical means for rapid and permanent improvement of economically important production traits in commercial goose breeding. Key words: Chinese strain, Synthetic strain, selection, body weight, egg production, abdominal and intestinal fat

Evaluation of Pilgrim, Hungarian, Chinese, Synthetic and Embden strains of geese and their crosses for body weight

2004 ◽  
Vol 84 (2) ◽  
pp. 187-195 ◽  
Author(s):  
J. N. B. Shrestha ◽  
A. A. Grunder ◽  
J. W. Dickie
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Animal Research ◽  
Research Centre ◽  
Additive Effects ◽  
Body Weights ◽  
Specific Strain ◽  
Total Fat ◽  
Terminal Sire ◽  
Animal Research Institute

The Pilgrim, Hungarian, Chinese, Selected C hinese, Synthetic (developed from Pilgrim, Chinese and Hungarian), Selected Synthetic, Large Embden and Small Embden strains of geese raised from 1980 to 1988 at the Greenbelt farm of the Centre for Food and Animal Research (formerly Animal Research Centre, and Animal Research Institute) in Ottawa, Canada varied significantly in body weight at 9 and 16 wk of age. The Large Embden strain weighed more than the Small Embden strain in 1986, and both were heavier than the Pilgrim strain (P < 0.05). Significantly different body weights for the Large Embden, Small Embden and Pilgrim strains averaged over sexes were 5.03, 4.45 and 3.59 kg, respectively, at 9 wk, and 6.15, 5.49 and 4.33 kg, respectively, at 16 wk. The Pilgrim strain was similar to the Chinese and Synthetic strains in body weight, whereas the Hungarian weighed consistently less (P < 0.05). Body weights for the Pilgrim, Chinese, Synthetic and Hungarian strains averaged over sexes and years 1980, 1983 and 1986 were 3.70, 3.56, 3.70 and 3.37 kg, respectively, at 9 wk, and 4.65, 4.43, 4.53 and 4.17 kg, respectively, at 16 wk. From 1982 onwards, the Chinese and Synthetic strains were selected for four generations in order to increase egg production over a 24-wk laying period and body weight at 16 wk of age, and to simultaneously decrease total fat (abdominal and intestinal). These Selected Chinese and Synthetic strains not only weighed significantly more than their corresponding Chinese and Synthetic strains maintained as randombred populations, but were also heavier than the Pilgrim strain. Corresponding body weights for Selected Chinese, Selected Synthetic, Chinese and Synthetic strains averaged over sexes and years 1983–1988 were 3.72, 3.69, 3.47 and 3.59 kg, respectively, at 9 wk, and 4.69, 4.77, 4.26 an d 4.31 kg, respectively, at 16 wk. The range in heterosis estimates for specific strain cross combinations were as follows: -6 to 8% for the Large Embden × Selected Chinese, 2 to 6% for the Selected Chinese × Selected Synthetic, -2 to 3% for the Selected Synthetic × Selected Chinese, -8 to -9% for the Large Embden × Small Embden, -1 to 1% for the Small Embden × Selected Chinese, and 4 to 8% for the Small Embden × Selected Synthetic. The variability among heterosis estimates for body weight was specific to strain crosses and subject to sampling associated with low number of sires used to produce crossbred offspring as well as the absence of reciprocal crosses. Larger studies evaluating all possible cross combinations of strains for additive and non-additive effects are warranted. Although, the Selected Chinese and Synthetic strains achieved genetic superiority for body weight, the inherent potential in the Embden strain demonstrated considerable merit for use as a terminal sire in a crossbreeding program for commercial geese production. Key words: Embden, Pilgrim; Chinese, Synthetic, Hungarian geese, crosses

EMPTY BODY WEIGHTS, CARCASS WEIGHTS AND OFFAL PROPORTIONS IN BULLS AND STEERS OF DIFFERENT MATURE SIZE

1984 ◽  
Vol 64 (1) ◽  
pp. 53-57 ◽  
Author(s):  
S. D. M. JONES ◽  
R. E. ROMPALA ◽  
J. W. WILTON ◽  
C. H. WATSON
Keyword(s):  
Body Weight ◽  
Small Animal ◽  
High Energy ◽  
Carcass Weight ◽  
Small Animals ◽  
Beef Steers ◽  
Body Weights ◽  
Breed Crosses ◽  
Large Animals ◽  
Animal Size

Empty body weights, carcass weights and offal proportions were compared in 33 young beef bulls and 33 beef steers of different mature body size (35 small or mainly British breed crosses, 31 large or Continental crosses). All cattle were fed a high energy diet based on corn silage and high moisture corn from weaning to slaughter. Slaughter was carried out once 6 mm of fat had been attained at the 11/12th ribs, determined ultrasonically. Feed was removed 24 h and water 16 h prior to slaughter. The offal components were all weighed fresh and the alimentary components emptied of digesta. Bulls weighed 8.0% heavier (P < 0.05) than steers at slaughter, while large animals were 38.7% heavier (P < 0.0001) than small animals. Bulls and large animals had carcasses that dressed out 1.5% heavier than steers and small animals. To eliminate the effect of gutfill, carcass weights and offal components were expressed as a proportion of empty body weight. Bulls had a higher proportion of warm carcass weight and lower proportions of liver, spleen, heart, lungs, rumen, abomasum, large intestine and front feet relative to empty body weight than steers. Large animals had a greater proportion of warm carcass weight and hind feet, and a lower proportion of head, hide, liver, kidneys, omasum and small intestine relative to empty body weight than small animals. All castration by size interactions for liveweight, carcass weight, empty body weight and offal proportions were not significant. Castration and small animal size both increased the proportion of noncarcass parts relative to empty body weight in animals slaughtered at similar finish. Key words: Body, carcass, offal, bull, steer, maturity

Subchronic Hepatotoxicity Evaluation of Hydrazobenzene in Fischer 344 Rats

2012 ◽  
Vol 31 (6) ◽  
pp. 564-571 ◽  
Author(s):  
Darol E. Dodd ◽  
Linda J. Pluta ◽  
Mark A. Sochaski ◽  
Henry G. Wall ◽  
Russell S. Thomas
Keyword(s):  
Body Weight ◽  
Serum Alkaline Phosphatase ◽  
Clinical Signs ◽  
Liver Weight ◽  
Fischer 344 ◽  
Liver Histopathology ◽  
Clinical Observations ◽  
Body Weights ◽  
Effect Level ◽  
F344 Rats

Male F344 rats were exposed to hydrazobenzene (HZB) by dietary feed at concentrations of 0, 5, 20, 80, 200, or 300 ppm for 5 days, 2 weeks, 4 weeks, or 13 weeks duration. End points evaluated included clinical observations, body weights, liver weights, serum chemistry, blood HZB, gross pathology, and liver histopathology. There were no HZB exposure-related clinical signs of toxicity. During study weeks 8 through 13, body weight means in rats of the 300 ppm group were 6% lower compared to control rat means. Serum alkaline phosphatase concentrations were decreased in rats of the 300 ppm group at all time points. Relative (to body weight) liver weight increases were observed in rats of the 200 and 300 ppm groups following 5 days (300 ppm only), 2 weeks, 4 weeks, and 13 weeks of exposure. Following 13 weeks of exposure, microscopic findings in the liver were observed only in rats of the 200 and 300 ppm groups and consisted of hypertrophy, macrovesiculation, eosinophilic granular cytoplasm, and bile duct duplication. Blood HZB concentrations ranged from 0.002 to 0.006 µg/mL in rats of the 200 or 300 ppm groups. A no observed effect level of 80 ppm (4.80 mg/kg per d) was selected based on the observation of microscopic hepatocyte alterations at ≥200 ppm HZB.

scholarly journals Crossbred Local Chickens from East Nusa Tenggara Province Indonesia Under Semi Intensive Management System

2021 ◽  
Vol 748 (1) ◽  
pp. 012003
Author(s):  
N.G.A Mulyantini S.S ◽  
Ulrikus R Lole
Keyword(s):  
Weight Gain ◽  
Artificial Insemination ◽  
Management System ◽  
Egg Production ◽  
Abdominal Fat ◽  
Production Performance ◽  
The Other ◽  
Intensive Management ◽  
Commercial Grower ◽  
Local Chickens

Abstract The objective of this study was to compare the performance of four-breed combination under semiintensive management system. The experiment used 160 females and 40 males chickens as parents. Artificial insemination was performed to produce the experimental chicken of the four breed combinations (1. Sabu x Sabu, 2. Sabu x Semau, 3. Sabu x KUB, 4. Semau x KUB). The chickens were fed with chick starter crumb sad libitum from day old to 4 weeks of age. From 4-8 weeks of age, chickens were allowed to scavenge during the day, and also given commercial grower pellets + rice bran + corn (5:4:1). Combination of Sabu x KUBfrom 4-8 weeks of age were significantly heavier (P < 0.05) than the other combination breeds. Feed intake in the Sabu x KUB group was the lowest, and their weight gain was the highest among the others group(P < 0.05). The combination Sabu x KUB also had the highest egg production, and hatchability. However, the percentage of abdominal fat of Sabu x KUB were higher than others groups. In conclusion, combination Sabu x KUB had the best growth performance and egg production performance, but not for the percentage of abdominal fat.

scholarly journals PENGARUH PENGGUNAAN MINYAK KELAPA DALAM RANSUM TERHADAP BOBOT BADAN AKHIR, BOBOT DAN PERSENTASE KARKAS, SERTA PERSENTASE LEMAK ABDOMINAL PADA AYAM BURAS SUPER

ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 293
Author(s):  
Yosua Nelwan ◽  
Jein R. Leke ◽  
Florencia N. Sompie ◽  
Jacqueline T. Laihad
Keyword(s):  
Body Weight ◽  
Coconut Oil ◽  
Abdominal Fat ◽  
Carcass Weight ◽  
Experimental Unit ◽  
Initial Body Weight ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design

UTILIZATION EFFECT OF COCONUT OIL IN RATION ON BODY WEIGHT, PERCENTAGES OF CARCASS AND ABDOMINAL FAT IN SUPER NATIVE HENS. This study was conducted to evaluate utilization effect of coconut oil in ration on body weight, percentages of carcass and abdominal fat in super native hens. This study was involving hundred unsexed super native hens at ages of eight weeks with the average initial body weight of 862.24 g ± 44.13 g. The treatments were ration without coconut oil (CO) utilization (R0), ration of 99.5% basal added with 0.5% CO (R1), ration of 99% basal added with 1% CO (R2), ration of 98.5% basal added with 1.5% CO (R3), and ration of 98.0% basal added with 2.0% CO (R4). The completely randomized design was applied as design with five treatments consisted of five replications at each treatment. Each experimental unit was put four heads of super native hens. The significant treatments were tested by Duncan’s test. Variables measured were life body weight, slaughter body weight, carcass weight and carcass percentage as well as abdominal percentage. Results showed that utilization effect of coconut oil in ration had the same effects on percentages carcassand abdominal fat, but had significant effect on life body weight and carcass weight. Therefore, it was concluded that utilizatilization of coconut oil up to 2 percents in ratio increased life body weight and carcass weight. Keyword: carcass weight, coconut oil, super native chicken.

scholarly journals GENETIC AND PHENOTYPIC ASSOCIATIONS OF JUVENILE BODY WEIGHTS AND EGG PRODUCTION TRAITS IN TWO STRAINS OF RHODE ISLAND CHICKENS

2021 ◽  
Vol 18 ◽  
pp. 66-70
Author(s):  
O. O. ONI ◽  
B. Y. ABUBAKAR ◽  
S. O. OGUNDIPE
Keyword(s):  
Body Weight ◽  
Rhode Island ◽  
Sexual Maturity ◽  
Egg Production ◽  
Genetic Parameters ◽  
Laying Hens ◽  
Genetic Correlations ◽  
Selection Criterion ◽  
Production Traits ◽  
Body Weights

Data on body weight at 16 (WT16); 20 (WT20) weeks of age and at sexual maturity (WTSM) weight of first egg (WT1st), age at sexual maturity (ASM) and 120-d egg production (EN)  were used to estimate genetic parameters in 636 hens of two strains of Rhode Island chikens. There were significant (P.01) differences between  the two strains for all traits except for WTSM.The heritability estimates obtained ranged from 0.05 to 0.41 and 0.04 to 0.30 for strains 1 and 2 respectively. The genetic correlations obtained for the various traits were medium to high for the two strains. The phenotypic correlations were generally low but followed the same trend. The results indicate that selected stocks of the two strains would show improvements in egg production and age   at sexual maturity if juvenile body weight (WT20) is employed as a selection criterion at housing for laying hens.

scholarly journals Body weight and morphometric traits of fulani ecotype chickens in South Western Nigeria are closely related

2020 ◽  
Vol 44 (5) ◽  
pp. 19-23
Author(s):  
O. J. Ogunshola ◽  
S. A. Daramola ◽  
O. B. Omotoso ◽  
O. I. Baki ◽  
C. A. Chineke
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Goodness Of Fit ◽  
Live Weight ◽  
The Body ◽  
Quadratic Model ◽  
Body Parts ◽  
Morphometric Traits ◽  
Body Weights ◽  
Accuracy Of Prediction

The native chickens constitute about 80 percent of the 120 million poultry birds found in Nigeriabut have not been adequately characterized. Thus, the study was undertaken to establish the relationship among body weight and morphometric traits of thirty six Fulani Ecotype chickens raised for 25 weeks. Body weights were collected per bird and the morphometric traits (body length, drumstick length, drumstick circumference, breast girth, nose to shoulder, shoulder to tail and height at withers) were measured with tape rule on weekly basis. The measured parameters were subjected to correlation and regression analyses. Analysis showed that positive and high significant correlation existed between body weight and morphometric traits (p< 0.01). The result showed that accuracy of prediction was attained with linear and quadratic models but quadratic model had theoretical advantage over the linearmodelwith respect to its goodness of fit to the data. This means that an increase in growth rate of the body parts would correspondingly cause an increase in live weight gain of the bird. In conclusion, body weight and morphometric traits could be used to separate males and females Fulani Ecotype chicken at 17 weeks old. At this age, males appeared bigger than the females and their combs were well pronounced, this would help both sexes to grow uniformly, prevent indiscriminate mating before attaining the age of sexual maturity and help in selection of Fulani Ecotype chicken for improvement in meat and egg production.

Upgrading the indigenous poultry of Uganda IV. Egg production

1963 ◽  
Vol 60 (2) ◽  
pp. 225-227
Author(s):  
J. C. M. Trail
Keyword(s):  
Body Weight ◽  
Production Rate ◽  
Rhode Island ◽  
Food Consumption ◽  
Egg Production ◽  
White Leghorn ◽  
Egg Weight ◽  
Body Weights ◽  
The Cross ◽  
Egg Production Rate

Data on egg production, egg weight, food consumption, broodiness, mortality and body weights of the progeny of indigenous poultry of Uganda crossed with Light Sussex, White Leghorn, Rhode Island Red and Black Australorp breeds were collected collected over the 25-week period from 161 to 336 days of age and compared with the performances of indigenous poultry.In comparison with the indigenous birds, the cross-breeds had a 61% higher mean egg production rate, a 34% lower food consumption per pound of eggs produced, a 15% higher egg weight, a 30% reduction in mortality, a 23% increase in body weight and a decrease in broodiness.All the cross-breeds were superior in productive respects to the indigenous birds and the White Leghorn and Light Sussex breeds appeared to be the best for use in the upgrading of indigenous stock for highest egg production results.

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