CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.3 Grain Drying

1999 ◽  
Keyword(s):  
Grain Quality ◽  
Agricultural Engineering ◽  
Grain Drying

Risk Analysis on Grain Quality in the Drying Process

2013 ◽  
Vol 397-400 ◽  
pp. 1078-1082
Author(s):  
Xin Yin Wu ◽  
Yao Fu ◽  
Yan Xu
Keyword(s):  
Mass Transfer ◽  
Risk Analysis ◽  
Heat And Mass Transfer ◽  
Process Monitoring ◽  
Grain Quality ◽  
Production Loss ◽  
Drying Process ◽  
Agricultural Industry ◽  
Grain Drying ◽  
Quality Process

Drying is one of the important chain of operations in agricultural industry, having important implications for maintaining edible quality and reducing the production loss of grain. International and domestic scholars have done a great deal of research about heat and mass transfer, change of grain quality, process monitoring and equipment during the process of grain drying, but none about the risk analysis of grain quality during the process of drying have been published yet. Therefore, based on the model of change of grain quality that is previously built, the paper intends put forward some suggestions on the production and application of grain drying equipment, adopting the AFSOM method in the procedure of risk analysis of grain drying quality.

Sign in / Sign up

Export Citation Format

Share Document