Application of Environmental Technology in Environmental Management

2015 ◽  
pp. 251-286
Author(s):  
David K. Nichols

The Department of Energy’s Environmental Management (EM) cleanup and closure mission involves unique management, regulatory, technical and administrative challenges, which differ from typical operating situations or other environmental cleanups. As the country’s first large nuclear cleanup and closure site, Rocky Flats Environmental Technology Site (RFETS) managers were faced with first-of-a-kind issues that required bold and innovative approaches to undertake and accelerate the closure effort. This was the case nearly two years ago when the project was challenged with the task of dismantling hundreds of gloveboxes from former nuclear production buildings.


2015 ◽  
Vol 5 (3) ◽  
pp. 135-144 ◽  
Author(s):  
Artem Koldovskyi

This paper puts a conceptual framework to outline research for corporate social responsibility (CSR) audit based on the analysis of current CRS literature and audit models as implementation of CSR. It is intended to make clear the phenomena about the relationship between audit, implementation of business ethics principles and corporate governance. However, most studies do not take into account modify CSR audit. This paper reports part of a research we carried out on the theoretical interpretation of the corporate social responsibility audit. This paper examines the corporate social responsibility audit as a composition of four categories - management system audits, on-site audits, verbal probability expressions (VPE) audits and technology audits. The paper concludes suggests to systematize multiple audits so that they can be conduct in three types of audits - environmental management audits covering in-house companies, environmental technology audits of products, and environmental audits of sites, including non-manufacturing sites and non-consolidated subsidiaries.


2010 ◽  
Vol 4 (1) ◽  
pp. 80
Author(s):  
Luana das Graças Queiroz Farias ◽  
Antônio Oscar Santos Góes ◽  
Antônio Costa Silva Júnior

O presente trabalho objetivou apresentar as práticas e os benefícios, econômicos e ambientais decorrentes da adoção de tecnologias ambientais, em uma unidade industrial do segmento alimentício, no município de Itabuna, Bahia a partir de uma perspectiva de Gestão Ambiental. A metodologia da pesquisa utilizada constituiu de um estudo exploratório. A coleta de dados foi realizada mediante dados primários, através de entrevistas semi-estruturadas realizadas junto aos funcionários da empresa e secundários, com análise por meio de literatura, com ênfase nos temas gestão ambiental empresarial e tecnologias ambientais. Observou-se que a empresa investigada emprega tecnologia ambiental própria denominada “Água de Vaca” e tratamento de resíduos, mediante a casca de cacau “pellets”. A tecnologia aplicada revelou que há uma preocupação da organização no desenvolvimento de práticas voltadas para o acompanhamento dos processos produtivos. Quanto aos benefícios advindos dessa metodologia, concluí-se que eles aparecem tanto na perspectiva de redução de custos e resíduos, nas alternativas de boas práticas operacionais, visando à melhoria do desempenho ambiental, como na redução do consumo de água e/ou de energia e na capacitação dos colaboradores, consequentemente, reduzem-se os impactos para a saúde humana e o ambiente. Palavras-chave:Gestão Ambiental; Tecnologias Ambientais; Benefícios; Indústria Alimentícia; Região Sul da Bahia. Abstract This study aimed to present practices and the social, economic and environmental impacts of the adoption of environmental technologies, in an industrial unit of the food industry in the municipality of Itabuna, from a perspective of Environmental Management. The research methodology used was an exploratory study. Data collection was performed using primary data through interviews with employees and the company side, with analysis by means of literature, with emphasis on corporate environmental management and technologies. It was observed that the investigated company employs its own methodology called "Cow Water" and waste through the cocoa husk pellets. The technology applied reveals that there is a concern of the organization in developing practices for monitoring production processes. As to the benefits from this methodology, it can be concluded that they appear from the perspective of reducing costs and waste, the alternatives of good operating practices in order to: improve environmental performance, reduce water and energy consumption and train our employees, and as a consequence, reduce the impacts to human health and the environment. Keywords: Environmental Management, Environmental Technology, Benefits, Food Industry, Southern Bahia


Sign in / Sign up

Export Citation Format

Share Document