Quality and Safety of Frozen Poultry and Poultry Products

2016 ◽  
pp. 343-360 ◽  
Keyword(s):  
Quality And Safety ◽  
Poultry Products

scholarly journals Evaluation of poultry processing practices, related public health laws and diseases of chickens at slaughter: A pilot study in Kaduna state

1970 ◽  
Vol 13 (1) ◽  
pp. 38-47
Author(s):  
OG Oladiran ◽  
J Kabir
Keyword(s):  
Public Health ◽  
Value Chain ◽  
Poultry Production ◽  
Quality And Safety ◽  
Live Bird Markets ◽  
Poultry Products ◽  
Animal Disease Control ◽  
Poultry Processing ◽  
Health Laws ◽  
Live Bird

Poultry processing procedures and environment are integral to the quality and safety of meat derived from poultry. The existing practices used in the slaughter and processing of poultry and the disposition of poultry workers towards poultry inspection in four major live bird markets in Kaduna were evaluated using structured questionnaires administered to 30 marketers, 51 processors, 19 marketers/processors and each market manager respectively. Background public health regulations related to poultry production and processing as provided within the Meat Law (1968), Food and Drug Act (1974) and Animal Diseases (Control) Act (1988) were also assessed for gaps that could compromise quality and safety of poultry products in Nigeria. The diseases detectable at postmortem inspection of 1000 poultry carcasses processed in these live bird markets were documented. Live bird market workers were all males mainly between 20-39 years of age and had secondary school education (64%). Majority (51%) consist of poultry processors, largely ignorant of public health laws. Up to 95% and 74% of the workers will welcome routine ante-mortem and post mortem inspection respectively. Lesions related to Newcastle disease had the highest frequency of occurrence (41.6%) amongst inspected birds. Existing laws have made provisions to ensure that animal production and processing are coordinated for the benefits and health of the general populace. Laws evaluated have gaps that could compromise various stages of quality assurance along the poultry value chain, lack specificity in terms of addressing specific issues of poultry hygiene and did not adequately empower the veterinary services to enforce measures that will ensure safe poultry products. Hence, the revised Animal Disease Control Edict and Meat Hygiene Act should be passed into law, Nigerian live poultry market workforce needs training on poultry processing precautionary public health measures, and the use of protective clothing should be made mandatory. Keywords: Inspection, Legislation, Poultry, Processing, Public health

Pharmacological Aspects of Improving Quality and Safety of Poultry Products

2021 ◽  
pp. 313-321
Author(s):  
Elena Kuzminova ◽  
Ksenia Semenenko ◽  
Diana Vinokurova ◽  
Marina Semenenko ◽  
Evgeny Dolgov
Keyword(s):  
Quality And Safety ◽  
Poultry Products

The quality and safety of rendering emergency and urgent medical care in hospitals

2019 ◽  
Vol 27 (3) ◽  
Author(s):  
Ivanov I. V. ◽  
◽  
Shvabskii O. R. ◽  
Minulin I. B. ◽  
Shcheblykina A. A. ◽  
...  
Keyword(s):  
Medical Care ◽  
Quality And Safety

The influence of different types of milking units on milk quality and safety

2019 ◽  
pp. 118-125
Author(s):  
A. Vovkohon ◽  
V. Nadtochiy ◽  
G. Kalinina ◽  
O. Hrebelnyk ◽  
N. Fedoruk ◽  
...  
Keyword(s):  
Mass Fraction ◽  
Dry Matter ◽  
Freezing Point ◽  
Titratable Acidity ◽  
Petri Dish ◽  
Milk Quality ◽  
Quality And Safety ◽  
Protein Mass ◽  
Seeding Method ◽  
Conductivity Increase

The article highlights comparative research results of milk quality indices obtained from the milking in specialized milking halls with such milking units as «Parallel», «Carousel» or in stalls with the milking unit «Molokoprovid». The fat and protein mass fraction, dry matter and fat-free dry matter, density, titratable and active acidity, heat resistance and freezing point have been determined according to the accepted techniques. The electrical conductivity of milk has been determined by using the analytical device MD-20 MAS-D-TEC. The total amount of milk bacteria has been determined by reductase reduction test and by seeding method in Petri dish. The milk quality has been investigated by the fermentation and rennet fermentation tests. The higher indices of the fat mass fraction, the protein mass fraction and the dry substance concentration of milk, obtained in specialized milking halls, have been established. This is not statistically significant. Milk, obtained from the milking unit «Molokoprovid», has higher index of titratable acidity, lower thermal stability in comparison with milk, obtained from specialized milking halls with milking units «Parallel» and «Carousel». It has been determined that there is the bacteria insemination increase in milk received from milking cows in stalls in comparison with milk, obtained from milking in specialized halls. Milk, obtained from the milking unit «Carousel», indicates the subclinical form of mastitis in cows or «Carousel» operation violationif there is in 1,8 mS/cm conductivity increase above average index 4,6 mS/cm. Key words: technology, quality and safety of milk, milking, milking unit, milking hall, bacterial insemination.

Clinical handover as an interactive event: Informational and interactional communication strategies in effective shift-change handovers

2013 ◽  
Vol 9 (3) ◽  
pp. 215-227 ◽  
Author(s):  
Suzanne Eggins ◽  
Diana Slade
Keyword(s):  
High Risk ◽  
Mortality Risk ◽  
Communication Strategies ◽  
Quality And Safety ◽  
Health Departments ◽  
Patient Harm ◽  
Interactive Communication ◽  
Clinical Handover ◽  
Communicative Performance ◽  
Shift Change

Clinical handover – the transfer between clinicians of responsibility and accountability for patients and their care (AMA 2006) – is a pivotal and high-risk communicative event in hospital practice. Studies focusing on critical incidents, mortality, risk and patient harm in hospitals have highlighted ineffective communication – including incomplete and unstructured clinical handovers – as a major contributing factor (NSW Health 2005; ACSQHC 2010). In Australia, as internationally, Health Departments and hospital management have responded by introducing standardised handover communication protocols. This paper problematises one such protocol – the ISBAR tool – and argues that the narrow understanding of communication on which such protocols are based may seriously constrain their ability to shape effective handovers. Based on analysis of audio-recorded shift-change clinical handovers between medical staff, we argue that handover communication must be conceptualised as inherently interactive and that attempts to describe, model and teach handover practice must recognise both informational and interactive communication strategies. By comparing the communicative performance of participants in authentic handover events we identify communication strategies that are more and less likely to lead to an effective handover and demonstrate the importance of focusing close up on communication to improve the quality and safety of healthcare interactions.

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