Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering
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Published By CRC Press

9781574446074, 9781420027402

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Future Developments in Frozen Food Packaging

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.ch34 ◽

2005 ◽

pp. 713-723

Author(s):

Martin George

Keyword(s):

Food Packaging ◽

Frozen Food ◽

Future Developments

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Packaging Machinery

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.ch33 ◽

2005 ◽

pp. 679-711

Author(s):

Rajeshwar Matche

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Microbiology of Frozen Foods

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.ch4 ◽

2005 ◽

pp. 85-100

Author(s):

C Gill

Keyword(s):

Frozen Foods

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Foodborne Illnesses and Detection of Pathogenic Microorganisms

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.ch27 ◽

2005 ◽

pp. 577-601

Author(s):

Amalia Scannell

Keyword(s):

Pathogenic Microorganisms ◽

Foodborne Illnesses

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Quality and Safety of Frozen Poultry and Poultry Products

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.ch16 ◽

2005 ◽

pp. 325-340

Author(s):

Nahed Kotrola

Keyword(s):

Quality And Safety ◽

Poultry Products

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Quality and Safety of Frozen Dairy Products

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.ch20 ◽

2005 ◽

pp. 441-457 ◽

Cited By ~ 1

Author(s):

H Douglas Goff

Keyword(s):

Dairy Products ◽

Quality And Safety

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Plastic Packaging of Frozen Foods

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.ch30 ◽

2005 ◽

pp. 641-651

Author(s):

Kwang Ho Lee

Keyword(s):

Frozen Foods ◽

Plastic Packaging

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Introduction to Frozen Food Packaging

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.pt5 ◽

2005 ◽

pp. 615-640

Author(s):

John Krochta

Keyword(s):

Food Packaging ◽

Frozen Food

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Sensory Analysis of Frozen Foods

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.ch26 ◽

2005 ◽

pp. 561-576

Author(s):

Sherry Mcgraw ◽

Kathleen Smiley ◽

Edgar Chambers Iv

Keyword(s):

Sensory Analysis ◽

Frozen Foods

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Safety and Quality of Frozen Fish, Shellfish, and Related Products

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering ◽

10.1201/9781420027402.ch17 ◽

2005 ◽

pp. 341-376

Author(s):

Jacek Jaczynski ◽

Angela Hunt ◽

Jae Park

Keyword(s):

Frozen Fish

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Handbook of Frozen Food Processing and Packaging - Contemporary Food EngineeringLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Future Developments in Frozen Food Packaging

Packaging Machinery

Microbiology of Frozen Foods

Foodborne Illnesses and Detection of Pathogenic Microorganisms

Quality and Safety of Frozen Poultry and Poultry Products

Quality and Safety of Frozen Dairy Products

Plastic Packaging of Frozen Foods

Introduction to Frozen Food Packaging

Sensory Analysis of Frozen Foods

Safety and Quality of Frozen Fish, Shellfish, and Related Products

Handbook of Frozen Food Processing and Packaging - Contemporary Food Engineering
Latest Publications