SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS
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Published By VNIIPP

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The nutritional value of wild fruits and berries of Kirguizstan nut and fruit forests

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS ◽

10.30975/978-5-9909889-2-7-2019-1-1-231-236 ◽

2019 ◽

Author(s):

Zh.N. Smanaliyeva ◽

◽

Zh. Iskakova ◽

Zh. Osckonbayeva ◽

В.К. Dzhurupova ◽

...

Keyword(s):

Nutritional Value ◽

Wild Fruits

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The actual direction of development and usage of active ventilation for grain technologic qualities improvement

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS ◽

10.30975/978-5-9909889-2-7-2019-1-1-77-80 ◽

2019 ◽

Author(s):

T.V. Guskova ◽

◽

M.A. Latyshev

Keyword(s):

Actual Direction

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Ultra sonic usage for extension of ready-to-cook products shelf- life

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS ◽

10.30975/978-5-9909889-2-7-2019-1-1-291-294 ◽

2019 ◽

Author(s):

D.S. Shkhalackov ◽

◽

A.G. Kostchayev ◽

A.A. Nesterencko ◽

◽

...

Keyword(s):

Shelf Life

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Innovations in poultry processing abroad (from stunning to deboning)

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS ◽

10.30975/978-5-9909889-2-7-2019-1-1-153-161 ◽

2019 ◽

Author(s):

Ye.I. Martynova ◽

◽

G.E. Rusanova ◽

Keyword(s):

Poultry Processing

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System improvement of the production traceability and quality safety at meat processing enterprise

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS ◽

10.30975/978-5-9909889-2-7-2019-1-1-191-194 ◽

2019 ◽

Author(s):

I.M. Nityaga ◽

◽

A.V. Ryzhenkova ◽

Keyword(s):

Meat Processing ◽

System Improvement ◽

Processing Enterprise

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Marketing strategies in products production with legumes usage

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS ◽

10.30975/978-5-9909889-2-7-2019-1-1-161-166 ◽

2019 ◽

Author(s):

Ye.N. Molchanova ◽

◽

O.I. Denisova ◽

Keyword(s):

Marketing Strategies

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The potency of circulation fans usage in broiler growing houses in cold year season

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS ◽

10.30975/978-5-9909889-2-7-2019-1-1-215-219 ◽

2019 ◽

Author(s):

I.P. Saleeva ◽

◽

А.К. Osmanyan ◽

V.V. Malorodov ◽

◽

...

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Poultry processing technological process factors and storage mode effects on meat quality

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS ◽

10.30975/978-5-9909889-2-7-2019-1-1-141-147 ◽

2019 ◽

Author(s):

I.I. Mackovejev ◽

◽

S.S. Kozak ◽

V.S. Braguin ◽

A.L. Mackovejeva ◽

...

Keyword(s):

Meat Quality ◽

Technological Process ◽

Mode Effects ◽

Poultry Processing ◽

Process Factors ◽

And Storage

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Incubation potency in dependence on meat hen eggs storage time

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS ◽

10.30975/978-5-9909889-2-7-2019-1-1-287-291 ◽

2019 ◽

Author(s):

V.Z. Khamitova ◽

◽

А.К. Osmanyan ◽

V.V. Malorodov ◽

◽

...

Keyword(s):

Storage Time

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Risks identification and assessment in natural intestinal casing production

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS ◽

10.30975/978-5-9909889-2-7-2019-1-1-120-130 ◽

2019 ◽

Author(s):

Yu.A. Kuzlyackina ◽

◽

Ye.V. Kryuchencko ◽

Z.A. Yurchack ◽

◽

...

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SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTSLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By VNIIPP

The nutritional value of wild fruits and berries of Kirguizstan nut and fruit forests

The actual direction of development and usage of active ventilation for grain technologic qualities improvement

Ultra sonic usage for extension of ready-to-cook products shelf- life

Innovations in poultry processing abroad (from stunning to deboning)

System improvement of the production traceability and quality safety at meat processing enterprise

Marketing strategies in products production with legumes usage

The potency of circulation fans usage in broiler growing houses in cold year season

Poultry processing technological process factors and storage mode effects on meat quality

Incubation potency in dependence on meat hen eggs storage time

Risks identification and assessment in natural intestinal casing production

SCIENTIFIC AND TECHNICAL SUPPORT EFFICIENCY AND QUALITY PRODUCTION OF AGRICULTURAL PRODUCTS
Latest Publications