Effect of magnesium and some nutrients on the growth and nuclease formation of a moderate halophile, Micrococcus varians var. halophilus

1976 ◽  
Vol 22 (10) ◽  
pp. 1567-1576 ◽  
Author(s):  
Masahiro Kamekura ◽  
Hiroshi Onishi
Keyword(s):  
Yeast Extract ◽  
Synthetic Medium ◽  
Complex Medium ◽  
Good Growth ◽  
Moderate Halophile ◽  
Good Production ◽  
Nacl Concentration ◽  
Casamino Acids ◽  
Essential Growth ◽  
Essential Growth Factor

Production of halophilic nuclease by a moderate halophile. Micrococcus varians, ATCC 21971, was maximal at 2.5 to 3.5 M NaCl concentration in a complex medium (CM) composed of 1% casamino acids, 1% yeast extract, and NaCl. The addition of 81 mM MgSO4 to CM inhibited nuclease production in spite of good growth. Microscopic observation showed that this inhibition was accompanied by complete clumping of the cells. The Sehgal and Gibbons complex medium (SGC) which contained 0.75% vitamin-free casamino acids, 1% yeast extract, and NaCl, however, supported good production of the nuclease in spite of the presence of 81 mM MgSO4. It seemed that both magnesium sulfate and some substances present in CM might be responsible for this inhibition and clumping.A synthetic medium optimal for enzyme production was developed consisting of 16 amino acids, 4 vitamins, 0.73 mM KH2PO4, 2.7 mM KCl, 20 mM MgSO4, and 2.5 M NaCl. The organism required biotin as an essential growth factor, and thiamine, riboflavin, and choline as stimulating factors. Omission of isoleucine from the medium reduced markedly the growth rate. Glutamic acid, proline, and arginine were consumed completely during cultivation in the synthetic medium.

A SYNTHETIC MEDIUM FOR EXTREMELY HALOPHILIC BACTERIA

1965 ◽  
Vol 11 (2) ◽  
pp. 365-373 ◽  
Author(s):  
H. Onishi ◽  
Margaret E. McCance ◽  
N. E. Gibbons
Keyword(s):  
Amino Acids ◽  
Ammonium Chloride ◽  
Yeast Extract ◽  
Synthetic Medium ◽  
Halophilic Bacteria ◽  
Casein Hydrolysate ◽  
Complex Medium ◽  
Halobacterium Halobium ◽  
Halobacterium Salinarium ◽  
Cell Densities

A synthetic medium, made up of 15 amino acids, adenylic and uridylic acid, glycerol, asparagine or ammonium chloride, and various salts, has been developed for halophilic bacteria. Halobacterium cutirubrum and Sarcina litoralis grew as well in this medium as in a complex medium containing casein hydrolysate and yeast extract. Growth of Halobacterium halobium, Halobacterium salinarium, and Sarcina morrhuae was slower in the synthetic medium and the final cell densities were not as great as in the complex medium.

A medium for commercial production of the halophilic Micrococcus nuclease

1979 ◽  
Vol 25 (9) ◽  
pp. 1113-1116 ◽  
Author(s):  
Masahiro Kamekura ◽  
Hiroshi Onishi
Keyword(s):  
Ammonium Sulfate ◽  
Synthetic Medium ◽  
Commercial Production ◽  
Good Growth ◽  
Moderate Halophile ◽  
Sucrose Medium ◽  
Simple Medium ◽  
Simple Synthetic Medium

A simple synthetic medium (glutamate–sucrose medium) was devised for production, during growth in shaken flasks, of extracellular halophilic nuclease (nuclease H) by a moderate halophile, Micrococcus varians subsp. halophilus. A simple medium consisting of 0.7% ammonium sulfate, 1.0% glucose, minerals, three vitamins, and 2 M NaCl gave good growth and excellent production of nuclease H in a jar fermentor when the pH was adjusted to 7.5 to 8.0 during cultivation.

Growth of Vibrio costicola and other moderate halophiles in a chemically defined minimal medium

1985 ◽  
Vol 31 (9) ◽  
pp. 870-872 ◽  
Author(s):  
Masahiro Kamekura ◽  
Rebecca Wallace ◽  
Alan R. Hipkiss ◽  
Donn J. Kushner
Keyword(s):  
Vibrio Cholerae ◽  
Growth Temperature ◽  
Minimal Medium ◽  
Vibrio Alginolyticus ◽  
Complex Medium ◽  
Good Growth ◽  
Sodium Glutamate ◽  
Moderate Halophile ◽  
Proteose Peptone ◽  
Lag Period

A simple chemically defined minimal medium consisting of sodium glutamate, glucose, vitamins, and salts was devised to support growth of the moderate halophile, Vibrio costicola, over as wide a range of NaCl concentrations as the complex medium, proteose peptone + tryptone. The lag period at higher NaCl concentrations was longer in the chemically defined minimal medium than in proteose peptone + tryptone. Chemically defined minimal medium also supported the growth of an unidentified moderate halophile, HX, and of Vibrio alginolyticus and Vibrio cholerae. The Mg2+ concentration required for good growth changed with the growth temperature for both V. costicola and HX.

NITROGEN AND VITAMIN REQUIREMENTS OF PSEUDOMONAS HYDROPHILA

1953 ◽  
Vol 31 (2) ◽  
pp. 206-211 ◽  
Author(s):  
Florence R. Tamboline
Keyword(s):  
Yeast Extract ◽  
Synthetic Medium ◽  
Pantothenic Acid ◽  
Ammonium Phosphate ◽  
Ammonium Salts ◽  
Ammonium Citrate ◽  
Mineral Salts ◽  
Vitamin Requirements ◽  
Casamino Acids ◽  
Simple Synthetic Medium

Yeast extract and vitamin-free casamino acids were found to be equivalent as sources of nitrogen for the growth of Pseudomonas hydrophila in a glucose – mineral salts medium. The addition of a mixture of thiamine, riboflavin, pantothenic acid, pyridoxine, nicotinic acid, para-aminobenzoic acid, biotin, and folic acid to the medium containing vitamin-free casamino acids did not stimulate growth. About 67% as much growth was obtained with a mixture of 20 amino acids and asparagine as with the vitamin-free casamino acids and the mixture could be replaced by any one of asparagine, aspartic acid, serine, and alanine. Of the 11 simple nitrogen compounds tested, including urea, nitrates, and ammonium salts, only ammonium citrate and dibasic ammonium phosphate were utilized appreciably. A simple synthetic medium consisting of ammonium citrate, glucose, and mineral salts was found to give approximately the same amount of growth as the more complex yeast extract – glucose – mineral salts medium.

BIOTIN (BIOS IIB, VITAMIN H)--AN ESSENTIAL GROWTH FACTOR FOR CERTAIN STAPHYLOCOCCI

Science ◽  
1940 ◽  
Vol 91 (2372) ◽  
pp. 576-577 ◽  
Author(s):  
J. R. PORTER ◽  
M. J. PELCZAR
Keyword(s):  
Growth Factor ◽  
Essential Growth ◽  
Essential Growth Factor

Optimization of dextran production from Leuconostoc strains isolated from different dairy products from Ouargla region Algeria

2022 ◽  
Vol 11 (6) ◽  
pp. 690-699
Author(s):  
M'hamed Bouricha ◽  
Roukia Hammoudi ◽  
Soumia Djelloul Daouadji ◽  
Samia Bissati Bouafia ◽  
Mahfoud Hadj Mahammed ◽  
...  
Keyword(s):  
Yeast Extract ◽  
Dairy Products ◽  
Assay Method ◽  
Total Sugars ◽  
Commercial Use ◽  
Physiological And Biochemical Characteristics ◽  
Good Production ◽  
Sucrose Medium ◽  
Physiological And Biochemical ◽  
Better Than

Leuconostoc (Ln) sp. belongs to a group of lactic acid bacteria, which has the capacity to produce dextran (an exopolysaccharides) in the presence of su-crose. dextran is industrially important, it was the first microbial exopolysac-charide affirmed for commercial use. This study aimed to optimize the pro-duction of the synthesized dextran by Ln strains species isolated from differ-ent dairy products. Morphological, cultural, physiological and biochemical characteristics were employed to identify 23 isolated strains. We have identi-fied the species: Ln. gelidum, Ln. carnosum, Ln. citreum, Ln. fallax, Ln. mesen-teroides subsp mesenteroides, Ln. mesenteroides subsp dextranicum, Ln. mesenteroides subsp cremoris. 20 strains had the capacity to produce dex-tran from sucrose. The precipitation and quantification of EPS on MRSs (Mark rogosa et sharpe sucrose) medium revealed a difference between the strains, by the total sugars assay method, the amount of EPS varied between 0.63 ± 0.19 and 2.41 ± 0.17 g / L of strains LnF70 and LnC1 (isolated from goat's milk), respectively. The dextran production from MRSs medium was better than from liquid MSE. The optimization of production on MRSs medi-um with different concentration of glucose, yeast extract and sucrose showed that the strains had good production with a concentration of 2% glucose, 0.3% yeast extract and 10% sucrose.

scholarly journals Detection and Quantitation of Aflatoxin for the Diagnosis of Aspergillus flavus

2015 ◽  
Vol 3 (1) ◽  
pp. 6-9 ◽  
Author(s):  
Geeta Rajbhandari Shrestha ◽  
Amin Udhin Mridha
Keyword(s):  
Aspergillus Flavus ◽  
Yeast Extract ◽  
Aflatoxin B1 ◽  
Sucrose Concentration ◽  
Synthetic Medium ◽  
Enzyme Linked Immunosorbent Assay ◽  
P Value ◽  
Detection And Diagnosis ◽  
Immunological Assays ◽  
Yeast Extract Sucrose

Aflatoxins are the potent mycotoxins produced by Aspergillus flavus, which is hepatotoxic causing hepatocellular carcinoma. A. flavus produces sufficient amount of Aflatoxin B1 under favourable environments. Inhalation of spores and use of Aflatoxin B1, contaminated food by Aspergillus spp., could transfuse the toxins in the blood streams. The presence of these toxins in body fluid can be detected by immunological assays and which provides an effective technique for the diagnosis of the disease caused by A. flavus. Aflatoxins producing strain of A. flavus were screened in Aflatoxin Producing Medium. Production of Aflatoxin B1 by A. flavus was studied in different parameters such as incubation periods, temperatures, pH variations, sucrose concentration in Yeast Extract Sucrose medium and different natural media such as par-boiled rice, corn and groundnuts. The detection of toxins was done by TLC using silica gel (Merk) coated plates and confirmative test was done by Association of Official Analytical Chemists (AOAC) method. Presence and quantization was done by Enzyme Linked Immunosorbent Assay (ELISA) technique. Highest amount of Aflatoxin B1 was reported 68.56 ng/ml by ELISA in synthetic medium (Yeast Extract Sucrose) with 2% sucrose, pH 5.5, on 14th days of incubation, at 28±1°C (p-value 0.05). Similarly, highest amount was recorded in groundnuts (121.20ng/g) by ELISA and (500ng/kg) by TLC methods. ELISA is one of the most efficient methods used for detection and diagnosis of human diseases cause due to exposure of Aflatoxin B1 and A. flavus.Nepal Journal of Biotechnology. Dec. 2015 Vol. 3, No. 1: 6-9

Natranaerobaculum magadiense gen. nov., sp. nov., an anaerobic, alkalithermophilic bacterium from soda lake sediment

2013 ◽  
Vol 63 (Pt_12) ◽  
pp. 4456-4461 ◽  
Author(s):  
Daria G. Zavarzina ◽  
Tatyana N. Zhilina ◽  
Boris B. Kuznetsov ◽  
Tatyana V. Kolganova ◽  
Georgy A. Osipov ◽  
...  
Keyword(s):  
Yeast Extract ◽  
Sequence Similarity ◽  
Soda Lake ◽  
Rrna Gene ◽  
Donor Strain ◽  
Content Type ◽  
Link Type ◽  
Nacl Concentration ◽  
Novel Genus And Species ◽  
Ph Range

An obligately alkaliphilic, anaerobic, thermo- and halotolerant, spore-forming bacterium was isolated from sediments of soda lake Magadi (Kenya) and designated strain Z-1001T. Cells of strain Z-1001T were straight, Gram-positive rods, slowly motile. Strain Z-1001T was found to be an obligate anaerobe. It grew within a pH range from 7.5 to 10.7 with an optimum at 9.25–9.5 (at 40 °C), a temperature range from 20 to 57 °C with an optimum at 45–50 °C, and a NaCl concentration range from 0 to 1.55 M with an optimum at 1.2–1.4 M. Peptides, such as meat and yeast extracts, peptone and tryptone, were fermented by Z-1001T. Carbohydrates did not support growth. With yeast extract as an electron donor, strain Z-1001T reduced S 2 O 3 2 − , NO 3 − , AsO 4 3 − , Fe(III) citrate and anthraquinone-2,6-disulfonate (AQDS) as electron acceptors. The isolate was able to grow oligotrophically with a very small amount of yeast extract: 0.03 g l−1. The main fatty acids were C16 : 0, C16 : 1ω7c , C18 : 0 and C18 : 1ω9. The DNA G+C content of the isolate was 35.6 mol%. 16S rRNA gene sequence analysis showed that strain Z-1001T is a member of family Natranaerobiaceae , clustering with the type strain of Natranaerobius thermophilus (95.8–96.0 % sequence similarity). On the basis of physiological and phylogenetic data it is proposed that strain Z-1001T ( = DSM 24923T = VKM B-2666T) represents a novel genus and species, Natranaerobaculum magadiense gen. nov., sp. nov.

In vitro growth of wheat and flax rust fungi on complex and chemically defined media

1974 ◽  
Vol 52 (6) ◽  
pp. 1183-1195 ◽  
Author(s):  
A. Bose ◽  
Michael Shaw
Keyword(s):  
Liquid Medium ◽  
Aspartic Acid ◽  
Yeast Extract ◽  
Australian Isolate ◽  
Puccinia Graminis ◽  
Good Growth ◽  
Complex Media ◽  
Mineral Salts ◽  
Melampsora Lini

Growth from uredospores seeded in axenic culture is described for several races of Puccinia graminis Pers. f. sp. tritici (Erikss. and Henn.) and race 3 of Melampsora lini (Ehrenb.) Lév. on complex media containing peptone, yeast extract, and bovine serum albumin (BSA); and for an Australian isolate of Puccinia graminis, race 126-ANZ 6,7, and Melampsora lini, race 3, on chemically defined, liquid media.Of six North American isolates of Puccinia graminis only race 38 formed colonies approaching those of race 126-ANZ 6,7 in final size and general morphology on complex media. 5′AMP had no effect on the growth of 126-ANZ 6,7, but cyclic AMP inhibited growth after uredospore germination. Good growth and sporulation were obtained with 126-ANZ 6,7, but not with the other isolates tested, using a new, chemically defined liquid medium, sterilized by millipore filtration, and containing glucose, Czapek's minerals plus micronutrients, Ca2+, glucose and aspartic acid, glutathione, and cysteine. Uredospores produced in culture reinfected exposed mesophyll tissue, but not intact seedling leaves of wheat.Highly reproducible growth and sporulation of Melampsora lini, race 3, were obtained routinely on a solid medium containing Difco-Bacto agar, sucrose, Knop's minerals, micronutrients, yeast extract, peptone, and BSA. Vegetative cultures, capable of reinfecting the cut ends of surface-sterilized flax cotyledons, could be maintained indefinitely by subdivision before sporulation and transfer to the same medium minus BSA. Evidence is presented that BSA stimulated the development of colonies and the formation of uredospores. The mode of action of BSA is unknown, but it could not be replaced by putrescine.A new chemically defined, liquid medium containing sucrose, Knop's mineral salts, micronutrients, aspartic (or glutamic) acid, and cysteine supported the growth of colonies of Melampsora lini in a highly reproducible manner. The formation of uredospores and teliospores by these colonies was controlled by (a) the level of Ca2+ (as Ca(NO3)2∙4H2O), (b) the concentration of aspartic acid, and (c) the number of colonies per flask. At inoculum levels giving 40 to 60 colonies per flask, in media containing 8.5 mM Ca+ and 45 mM aspartic acid, uredospore formation occurred in 60 to 70% of the colonies. A decrease in the Ca2+ level to 4.25 mM, or a decrease in aspartic acid to 22.5 mM, or adjustment of the inoculum level to give about 10 colonies per flask each resulted in only infrequent sporulation. The uredospores produced in vitro infected intact, 1-week-old flax cotyledons in a normal manner.

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