Effects of pH, Aluminum, and Calcium on Survival and Growth of Eggs and Fry of Brook Trout (Salvelinus fontinalis)

1990 ◽  
Vol 47 (8) ◽  
pp. 1580-1592 ◽  
Author(s):  
C G. Ingersoll ◽  
D. R. Mount ◽  
D. D. Gulley ◽  
T. W. La Point ◽  
H. L. Bergman

Freshly fertilized eggs, eyed eggs, yolk-sac fry, and swim-up fry of brook trout (Salvelinus fontinalis) were exposed to a matrix of 84 combinations of pH (4.0–6.5), aluminum (0–1000 μg/L), and calcium (0.5–8.0 mg/L) in 21–91-d experiments. The response to pH, aluminum, and calcium exposure was dependent on life stage. Sensitivity to acid toxicity generally decreased with age (freshly fertilized eggs>eyed eggs>yolk-sac fry = swim-up fry). Survival or hatching of freshly fertilized and eyed eggs decreased at pH 5.2 and below, whereas survival of yolk-sac and swim-up fry was reduced at pH 4.4–4.0. Sensitivity to aluminum toxicity generally increased with age (freshly fertilized eggs = eyed eggs<yolk-sac fry<swim-up fry). At low pH, survival of freshly fertilized and eyed eggs increased with exposure to increasing aluminum concentrations, in contrast, elevated aluminum [Formula: see text] was often toxic to fry. Increasing calcium was beneficial to all life stages, although the magnitude of this benefit depended on life stage and on the specific pH and aluminum concentration. Survival after previous exposure to toxic combinations of pH, aluminum, and calcium generally improved during a post-exposure recovery period at pH 6.5. However, increased mortality in many exposure combinations did not begin until this recovery period.

1998 ◽  
Vol 17 (12) ◽  
pp. 2408-2421 ◽  
Author(s):  
Rodney D. Johnson ◽  
Joseph E. Tietge ◽  
Kathleen M. Jensen ◽  
Joseph D. Fernandez ◽  
Ann L. Linnum ◽  
...  

1990 ◽  
Vol 47 (8) ◽  
pp. 1641-1648 ◽  
Author(s):  
C G. Ingersoll ◽  
D. D. Gulley ◽  
D. R. Mount ◽  
M. E. Mueller ◽  
J. D. Fernandez ◽  
...  

Two strains of 1 yr-old brook trout were exposed to 14 combinations of pH, aluminum, and calcium during a 28-d experiment. Survival, weight, and gill histology of both strains were affected similarly by pH, aluminum, and calcium exposure. Survival was reduced at inorganic monomeric aluminum concentrations (IA1) of 29 μg/L at pH 5.2 and [Formula: see text] at pH 4.4 and 4.8. Fish weight was reduced with exposure to pH below 4.8 or aluminum concentrations [Formula: see text]. The gills sampled from fish exposed to low pH exhibited lifting of the outer epithelium and hypertrophy (increase in size) of chloride and epithelial cells. The response of gills sampled from fish exposed to low pH and elevated aluminum was more pronounced relative to the low pH exposure alone. In addition to the effects observed in the low pH exposed fish, the gills from fish exposed to both acid and aluminum exhibited vacuolation and degeneration of epithelial and chloride cells and the presence of dense cells. Finally, fish confined in PVC tubes designed to mimic in situ field exposure procedures were more sensitive to the toxic effects of acid and aluminum compared to free-swimming fish. Caution must be taken when extrapolating safe field levels from in situ exposures of caged fish.


1995 ◽  
Vol 52 (4) ◽  
pp. 848-854 ◽  
Author(s):  
Robert L. McLaughlin ◽  
Moira M. Ferguson ◽  
David L. G. Noakes

We examined whether concentrations of nucleic acids and protein sampled from muscle tissue were useful indicators of nutritional status for recently emerged brook trout (Salvelinus fontinalis). Trout collected from the field were maintained in the laboratory under two food treatments: fed versus food deprived. Concentrations of RNA and DNA, and RNA/DNA ratio did not differ significantly between fed and food-deprived trout, but fed trout had higher concentrations of protein and were 20% heavier at a given fork length than food-deprived trout. Wild trout fed in the laboratory had lower concentrations of RNA, DNA, and protein, and lower RNA/DNA ratios than did trout in the field, but were significantly heavier for their fork length. Tissue concentrations of protein may provide an index of nutritional status for recently emerged brook trout while concentrations of nucleic acids apparently do not. It is important to ensure that concentrations of nucleic acids and protein reflect nutritional status adequately for the species and life stage of interest before using these indices to assess the condition of fish in the field.


1994 ◽  
Vol 51 (4) ◽  
pp. 792-799 ◽  
Author(s):  
Henry K. Van Offelen ◽  
Charles C. Krueger ◽  
Carl L. Schofield ◽  
Chris Keleher

Brook trout (Salvelinus fontinalis) fry are susceptible to high mortality in acidified waters because of their low tolerance to acidic conditions and the potential occurrence of this life stage with episodic acidification associated with snowmelt. Prior to snowmelt, equal numbers of Assinica and Temiscamie strain fry were placed into enclosures. Twelve days after stocking, no consistent differences between strains were observed in survival, distribution, or ion composition. No fry of either strain survived in enclosures placed in shallow water (pH 4.8; 0.7 m depth). Fifty to 100% of fry of both strains survived in enclosures placed in deep water (pH 6.3; > 2.0 m depth). Fry survival in long enclosures that extended from shallow to deep water was 80–99%. Within long enclosures, both strains were recovered in higher densities from middle and deep sections of the enclosures than from shallow sections. High fry survival and non-random distributions in the long enclosures indicated that both strains were able to avoid lethal, nearshore waters during spring snowmelt by moving to deeper water.


1989 ◽  
Vol 46 (1) ◽  
pp. 33-40 ◽  
Author(s):  
Lawrence R. Curtis ◽  
Wayne K. Seim ◽  
Lisbeth K. Siddens ◽  
Debra A. Meager ◽  
Richard A. Carchman ◽  
...  

Acidification of streams and rivers associated with rainstorm or snowmelt events is often episodic as are many environmental introductions of toxic substances. We examined the toxicity of continuous or intermittent exposures to sulfuric acid (H+) to brook trout (Salvelinus fontinalis) embryos, alevins, and fry. Acute toxicity tests were conducted with juvenile rainbow trout (Salmo gairdneri). These studies permitted evaluation of key components of intermittent exposures (toxicant concentration, exposure duration, and recovery period) on mortality, reduced growth, and perturbed electrolyte balance. Lethality of H+ markedly changed with developmental stage of brook trout. Resistance of the chorion to H+ penetration probably protected embryonic fish, while hatching and onset of active swimming exacerbated H+ toxicity. Response surface methods demonstrated that between pH 4 and 7, time–concentration relationships for H+ toxicity were greatly influenced by exposure duration and peak concentration but little by length of recovery period. Daily pulses at pH 4 with duration as short 4.5 h produced marked mortality after 90 d. This did not occur after 4–60 d of testing. Whole-body Na+, K+, and Ca2+ concentrations of brook trout were negatively correlated with mean H+ concentrations after 90 d of exposure. Cation depletion appeared to be a more sensitive index of chronic, sublethal H+ toxicity than reduced growth.


Parasitology ◽  
1982 ◽  
Vol 85 (3) ◽  
pp. 495-501 ◽  
Author(s):  
P. Brassard ◽  
M. E. Rau ◽  
M. A. Curtis

Guppies (Lebistes reticulatis) exposed to doses as low as 25 cercariae of Diplostomum spathaceum for 30 min were consistently and significantly more susceptible to predation by brook trout (Salvelinus fontinalis) than uninfected controls. The increase in susceptibility to predation was correlated with a marked decrease in the activity of infected fish.


2016 ◽  
Vol 73 (1) ◽  
pp. 94-104 ◽  
Author(s):  
Elsa Goerig ◽  
Theodore Castro-Santos ◽  
Normand Émile Bergeron

Culverts can restrict access to habitat for stream-dwelling fishes. We used passive integrated transponder telemetry to quantify passage performance of >1000 wild brook trout (Salvelinus fontinalis) attempting to pass 13 culverts in Quebec under a range of hydraulic and environmental conditions. Several variables influenced passage success, including complex interactions between physiology and behavior, hydraulics, and structural characteristics. The probability of successful passage was greater through corrugated metal culverts than through smooth ones, particularly among smaller fish. Trout were also more likely to pass at warmer temperatures, but this effect diminished above 15 °C. Passage was impeded at higher flows, through culverts with steep slopes, and those with deep downstream pools. This study provides insight on factors influencing brook trout capacity to pass culverts as well as a model to estimate passage success under various conditions, with an improved resolution and accuracy over existing approaches. It also presents methods that could be used to investigate passage success of other species, with implications for connectivity of the riverscape.


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