Effects of Temperature on Mortality of Fingerling Channel Catfish (Ictalurus punctatus) Experimentally Infected with Channel Catfish Virus
1973 ◽
Vol 30
(4)
◽
pp. 568-570
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Keyword(s):
When water temperature was reduced from 28 to 19 C for channel catfish (Ictalurus punctatus) fingerlings 24 hr after injection with channel catfish virus (CCV), 24% mortality occurred. In comparison, fish held at a constant temperature of 28 C had a mortality of 94% and those held in 19 C water had 14% mortality. Reducing the temperature to 19 C when the first deaths occurred at 28 C (64–72 hr after injection) resulted in 78% mortality. Insignificant mortality occurred in fish injected with Hanks’ balanced salt solution. Results of temperature change are discussed as to their potential value in reducing the effects of CCV disease under cultural conditions.
2004 ◽
Vol 35
(3)
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pp. 412-419
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Keyword(s):
1985 ◽
Vol 8
(6)
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pp. 557-561
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1981 ◽
Vol 38
(8)
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pp. 925-930
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Keyword(s):
1984 ◽
Vol 41
(5)
◽
pp. 807-811
◽
1985 ◽
Vol 8
(6)
◽
pp. 485-493
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2007 ◽
Vol 38
(13)
◽
pp. 1428-1431
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Keyword(s):
2003 ◽
Vol 26
(8)
◽
pp. 487-493
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Keyword(s):
1980 ◽
Vol 37
(5)
◽
pp. 871-873
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Keyword(s):