Soilless culture of vesicular–arbuscular mycorrhizae of cereals: effects of nutrient concentration and nitrogen source
The best productions of mycorrhizal roots from cereals in sand culture treated with four ratios of NO3 to NH4 in three concentrations of a balanced nutrient solution (Hewitt's) were (i) maize – Glomus mosseae: 30–50% colonization and 120–150 m of colonized root per plant from full-strength solution with 95–100% NO3-N; (ii) wheat – G. mosseae: 80–90% colonization from 0.1-strength solution and 40–50 m from 0.25-strength solution with 50–100% NO3-N; (iii) maize – Glomus fasciculatum: 70% and 120 m from 0.25-strength solution with 50% NO3-N; and (iv) wheat – G. fasciculatum: 25 – 30% and 10–15 m from 0.1-strength solution with 50 – 100% NH4-N. The highest nutrient strengths eliminated colonization in wheat or reduced numbers of vesicles and arbuscules. Vesicles were predominant at the lowest nutrient strengths. Ammonium reduced mycorrhizosphere pH, colonization, and sporocarp and ectocarpic spore production. Multiple regression showed best colonization with (i) maize – G. mosseae, pH > 7.4, and best vesicle and arbuscule development with root P < 0.1%; (ii) wheat – G. mosseae, pH 7.2–7.7, root P < 0.055%, and root N > 1.07%; (iii) maize – G. fasciculatum, pH 5.6–6.2, root P < 0.08%, and root N > 1.44%; and (iv) wheat – G. fasciculatum, pH 6.7–6.9. Maize – G. mosseae was grown by the nutrient film technique in 0.1-strength solution with NO3 and rock phosphate. Improving the production of the inoculum from hydroponic culture of cereals is discussed.