Isolation and structure determination of the peptides from the chymotryptic hydrolysate of the alkaline protease from Aspergillus flavus

1980 ◽  
Vol 45 (7) ◽  
pp. 1996-2028 ◽  
Author(s):  
Otakar Mikeš ◽  
Jaroslava Turková ◽  
Geoffrey Allen ◽  
Nguyen bao Toan

From the chymotryptic hydrolysate of 1.08 g of the precipitate obtained on treatment of alkaline protease from Aspergillus flavus with trichloracetic acid 134 peptides were isolated by means of ion exchange chromatography, paper electrophoresis and paper chromatography. Among these 38 peptides containing 311 amino acids were isolated in amounts exceeding 0.50μmol. The peptides were characterized by amino acid analysis, electric charge and also mostly by the terminal groups determination. In the case of peptides isolated in larger amounts the complete or at least the partial sequence of amino acids has been determined. In all peptides the total isolated amount in μmol was determined. The peptides containing basic amino acids were subfractionated with trypsin.

1969 ◽  
Vol 52 (5) ◽  
pp. 981-984 ◽  
Author(s):  
J E Knipfel ◽  
D A Christensen ◽  
B D Owen

Abstract Amino acid analyses were performed on samples of blood, liver tissue, loin muscle, and ham muscle by ion exchange chromatography after deproteination of the samples with picric acid or sulfosalicylic acid (SSA). Resolution of threonine and serine from the ion exchange column was poor when SSA was used as the deproteinating agent. Twelve of sixteen amino acids were higher (P < 0.05) in serum deproteinated with picric acid as compared to concentrations determined after SSA deproteination. Amino acid values for ham muscle tended to be higher after deproteination with picric acid; however, with liver and loin muscle samples, the values were somewhat higher after SSA deproteination. In both serum and tissue analyses, coefficients of variation were lower for niGSt amino acids when picric acid was utilized as the deproteinating agent. The latter observation, in particular, suggests that picric acid is preferable to SSA as a deproteinating agent before amino acid analyses of biological fluids. Standardization of methods of deproteination is needed to allow meaningful comparisons of data.


1970 ◽  
Vol 48 (3) ◽  
pp. 386-388 ◽  
Author(s):  
M. Yaguchi ◽  
M. B. Perry

An amino acid analyzer is used to separate seven 2-ammo-2-deoxy-D-hexoses (allosamine, altrosamine, glucosamine, mannosamine, gulosamine, galactosamine, and talosamine). A borate citrate buffer at pH 7.24 is used at 60 °C. Acidic and neutral amino acids, if present, are eluted before any of the hexosamines.


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