Ion exchange chromatography of 2-amino-2-deoxy-D-hexoses
1970 ◽
Vol 48
(3)
◽
pp. 386-388
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Keyword(s):
An amino acid analyzer is used to separate seven 2-ammo-2-deoxy-D-hexoses (allosamine, altrosamine, glucosamine, mannosamine, gulosamine, galactosamine, and talosamine). A borate citrate buffer at pH 7.24 is used at 60 °C. Acidic and neutral amino acids, if present, are eluted before any of the hexosamines.
1979 ◽
Vol 98
(2)
◽
pp. 293-304
◽
1969 ◽
Vol 52
(5)
◽
pp. 981-984
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1996 ◽
Vol 740
(1)
◽
pp. 31-40
◽
2017 ◽
Vol 63
(3)
◽
pp. 266-271
◽
1975 ◽
Vol 104
(1)
◽
pp. 63-72
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1992 ◽
Vol 574
(1)
◽
pp. 23-34
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1980 ◽
Vol 45
(7)
◽
pp. 1996-2028
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1978 ◽
Vol 148
(2)
◽
pp. 536-538
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