Atomic-order thermal nitridation of Si(100) and subsequent growth of Si

2001 ◽  
Vol 19 (4) ◽  
pp. 1907-1911 ◽  
Author(s):  
T. Watanabe ◽  
M. Sakuraba ◽  
T. Matsuura ◽  
J. Murota
Keyword(s):  
Atomic Order ◽  
Subsequent Growth ◽  
Thermal Nitridation

Atomic‐Order Thermal Nitridation of Silicon at Low Temperatures

1998 ◽  
Vol 145 (12) ◽  
pp. 4252-4256 ◽  
Author(s):  
Takeshi Watanabe ◽  
Akihiro Ichikawa ◽  
Masao Sakuraba ◽  
Takashi Matsuura ◽  
Junichi Murota
Keyword(s):  
Low Temperatures ◽  
Atomic Order ◽  
Thermal Nitridation

(Invited) Atomic-Order Thermal Nitridation of Si, Si1-xGex and Ge by NH3

2014 ◽  
Vol 61 (2) ◽  
pp. 97-104 ◽  
Author(s):  
J. Murota ◽  
M. Sakuraba ◽  
B. Tillack
Keyword(s):  
Atomic Order ◽  
Thermal Nitridation

Atomic-Order Thermal Nitridation of Si1-xGex(100) at Low Temperatures by NH3

2019 ◽  
Vol 3 (7) ◽  
pp. 1205-1210
Author(s):  
Nao Akiyama ◽  
Masao Sakuraba ◽  
J. Murota
Keyword(s):  
Low Temperatures ◽  
Atomic Order ◽  
Thermal Nitridation

Classification of the binary liquid alloys on the basis of the « average atomic order effect »

1977 ◽  
Vol 74 ◽  
pp. 989-996 ◽  
Author(s):  
Marlyse Gomez ◽  
Marie-Claire Bellissent-Funel ◽  
Pierre Desre
Keyword(s):  
Order Effect ◽  
Liquid Alloys ◽  
Atomic Order ◽  
Binary Liquid

Atomic Order and Martensitic Transformation in Cu-Al-Be Shape Memory Alloys

1995 ◽  
Vol 05 (C8) ◽  
pp. C8-973-C8-978
Author(s):  
M. Jurado ◽  
Ll. Mañosa ◽  
A. González-Comas ◽  
C. Stassis ◽  
A. Planes
Keyword(s):  
Martensitic Transformation ◽  
Shape Memory Alloys ◽  
Shape Memory ◽  
Atomic Order

scholarly journals Breeding of Buckwheat for Usage of Sprout and Pre-Harvest Sprouting Resistance

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 997
Author(s):  
Tatsuro Suzuki ◽  
Takahiro Hara ◽  
Kenjiro Katsu
Keyword(s):  
Subsequent Growth ◽  
Local Economies ◽  
Cereal Grain ◽  
The World ◽  
New Varieties ◽  
Sprouting Resistance ◽  
Sprout Growth ◽  
Noodle Quality ◽  
Buckwheat Flour

Buckwheat is recognized as an important traditional crop and supports local economies in several regions around the world. Buckwheat is used, for example, as a cereal grain, noodle and bread. In addition, buckwheat is also used as a sprout or a young seedling. For these foods, sprouting is an important characteristic that affects food quality. For foods made from buckwheat flour, pre-harvest sprouting may decrease yield, which also leads to the deterioration of noodle quality. Breeding buckwheat that is resistant to pre-harvest sprouting is therefore required. Germination and subsequent growth are also important characteristics of the quality of sprouts. Although buckwheat sprouts are the focus because they contain many functional compounds, such as rutin, several problems have been noted, such as thin hypocotyls and husks remaining on sprouts. To date, several new varieties have been developed to resolve these quality issues. In this review, we summarize and introduce research on the breeding of buckwheat related to quality, sprouting and subsequent sprout growth.

Phytoplankton Adaptation to Environmental Stresses from Toxicants, Nutrients, and Pollutants — a Warning

1976 ◽  
Vol 33 (9) ◽  
pp. 2089-2096 ◽  
Author(s):  
John G. Stockner ◽  
Naval J. Antia
Keyword(s):  
Environmental Protection ◽  
Pollutant Concentration ◽  
Subsequent Growth ◽  
Short Term ◽  
Present Evidence ◽  
Test Chemical ◽  
Successful Adaptation ◽  
Shock Response ◽  
Chronic Pollution

Examples are cited from the literature of phytoplankton-related pollution and nutrition studies where the possibility of successful adaptation and subsequent growth could have been overlooked because of insufficient duration of algal exposure to the pollutant or nutrient tested. We present evidence from our investigations where: a) initial algal exposures as long as 20–40 days to the pollutant or alternative nutrient may be required for successful adaptation, and b) phytoplankters initially tolerating only a low level of pollutant concentration could be trained to accept severalfold higher levels by repeated exposure to gradually increasing pollutant concentration A plea is made for future investigators to recognize the importance of long-term bioassays ascertaining algal potential for adaptation, in order that their results may be ecologically realistic for the purpose of environmental protection against chronic pollution and eutrophication. The short-term "shock" response should be clearly distinguished from the long-term habituation response of phytoplankters to the test chemical in these bioassays. Possible problems raising questionable objections to the long-term bioassay approach are discussed.

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