Effect of incorporation of flaxseed to wheat rusks: Antioxidant, nutritional, sensory characteristics, and in vitro DNA damage protection activity
2018 ◽
Vol 42
(4)
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pp. e13585
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Keyword(s):
2019 ◽
pp. 166-170
2017 ◽
Vol 100
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pp. 204-210
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2018 ◽
Vol 13
(1)
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pp. 347-356
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Keyword(s):
2019 ◽
Vol 13
(2)
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pp. 1479-1488
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Keyword(s):
2020 ◽
Vol 57
(9)
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pp. 3457-3466
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2017 ◽
Vol 11
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pp. 201-206
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2019 ◽
Vol 13
(1)
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pp. 755-763
2018 ◽
Vol 12
(3)
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pp. 1530-1538
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Keyword(s):